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Dressler's Restaurant - Birkdale Village Menu Prices

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You are viewing Dressler's Restaurant - Birkdale Village prices confirmed by Menu-Prices at the following location:
8630 Lindholm Drive, Huntersville, NC 28078 US 1(704) 987-1779
Prices shown in: USD

Appetizers

French Onion Soup
Caramelized onions, beef broth, topped with melted gruyere.
$8.00
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Thai Peanut Calamari
Calamari fillet strips, wasabi aioli.
$12.00
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Low Country Crab Dip
Jumbo lump crab, warmed with a rich blend of Parmesan and Jack cheeses.
$15.00
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New Orleans Style Shrimp
Cajun beurre blanc, baguette.
$12.00
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Charcuterie & Cheese Board
Daily selection of cured meat and cheese.
$15.00
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Lump Crab Cake
Toasted pecan remoulade.
$13.00
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Wild Boar Tenderloin
Parsnip, green chili relish.
$13.00
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Shrimp Cocktail
House made horseradish cocktail sauce.
$12.00
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Smoked Salmon
Pickled red onion, capers, creme fraiche, country bread.
$12.00
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Cider Glazed Pork Belly
Caramelized sweet potatoes, crispy brussel sprouts.
$12.00
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Lobster Bisque
Cream and sherry.
$12.00
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Salads

The Classic
Crisp romaine, sourdough croutons, shredded Parmesan.
$6.00
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The Wedgie
Applewood smoked bacon, red onion, maytag Blue cheese.
$7.00
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G's House
Mixed greens, Goat cheese, apple, caramelized onions, candied walnuts, balsamic vinaigrette.
$7.00
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Entrees

Blackened Heart Of Ribeye
Fingerling potatoes, herb Blue cheese butter.
$33.00
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Sauteed Salmon
Sustainably farmed verlasso salmon, crab Parmesan risotto, chipotle mango glaze.
$29.00
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Just For The Halibut
Lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc.
$38.00
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Maryland Lump Crab Cakes
Two jumbo lump cakes, pan sautéed, toasted pecan remoulade.
$26.00
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Prime Bone-In KC Strip
Mashed potatoes, au poivre sauce.
$38.00
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Rack Of Lamb
Crusted with whole grain mustard, mashed potatoes, demi glace.
$39.00
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Springer Mountain Farms Chicken
Ricotta dumplings, baby carrots, mushrooms, pancetta, lemon basil pan sauce.
$22.00
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Pan Seared Mahi
Charred cauliflower risotto, herb pesto.
$29.00
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Sauteed NC Trout
Gnocchi, brussel sprouts, walnut parsley pistou.
$22.00
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Filet Mignon (8 Oz.)
A la carte.
$37.00
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Bone-In Ribeye (24 oz.)
$69.00
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Prime Hand Cut Ribeye (16 Oz.)
A la carte.
$38.00
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Pan Seared Scallops
Butternut squash, roasted poblano, herb brown butter, fried garlic.
$33.00
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Sides

Brussel Sprouts
Pickled red onions.
$6.00
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Lobster Mac & Cheese
Bechamel, cold water lobster, aged Cheddar.
$12.00
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Mashed Potatoes
Cream, butter, white pepper, salt, garlic.
$6.00
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Potato Gratin
Bechamel, gruyere, Cheddar.
$8.00
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Sauteed Gnocchi
Herbs, preserved lemons, brown butter.
$8.00
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Fingerling Potatoes Confit
Pickled peppers, parsley.
$7.00
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Broccolini
Garlic, butter.
$6.00
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Jumbo Asparagus
Tarragon butter.
$6.00
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Mushroom
$6.00
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Goat Cheese & Garlic
$10.00
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Sweet Treats

Mom's New York Cheesecake
The one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by Joan Dressler.
$8.00
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Crème Brûlée
Rich vanilla custard with a golden sugar shell made in a classic English tradition.
$8.00
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Mom's Carrot Cake
Freshly grated carrots, awesome Cream cheese frosting.
$8.00
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Mom's Apple Cake
Caramel, ice cream.
$8.00
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Chocolate Cake
Chocolate cake, chocolate lava, vanilla ice cream.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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