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D'Raymonds Menu Prices

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You are viewing D'Raymonds prices confirmed by Menu-Prices at the following location:
269 Osborne Road, Loudonville, NY 12211 US 1(518) 459-6364
Prices shown in: USD

Half Priced Bottles of Wine

Ferrari Corano Fume Blanc
$18.00
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Gnarly Head Chardonnay
$17.00
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Columbia Crest Reisling
$16.50
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Bracott Sauvignon Blanc
$18.00
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Ruffino Chianti
1.5 Liters
$20.00
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IL Bruciato Antinori
$22.50
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Joel Gott Merlot
$17.00
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Ruta Malbec
$18.00
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Simi Cabernet
$20.50
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Dinner Insalate

Garden Salad
$4.95
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Zucchini Flowers
$5.95
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Caesar's Insalate
$11.95
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Dinner Antipasti

Greens and Beans
Served with sausage and hot cherry peppers.
$13.95
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Gambari Scampi App
Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.
$13.75
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Zuppa Di Cozze
Fresh mussels simmered in a spicy fra diavolo sauce.
$11.75
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Diver Scallops AuGratin
Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.
$15.95
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Mozzarella Caruso
Fried mozzarella served over a bed of plum tomato caper sauce.
$13.95
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Mozzarella Affumcicala Con Pomidori
Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.
$9.95
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Sicilian Meatballs
Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.
$13.95
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Antipasti
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
$10.75
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Bruschetta
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
$8.95
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Lobster Ravioli
Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.
$15.95
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Vongole Alla Casino
$10.95
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Tuscan Calamari
Lightly dusted and fried, tossed with a pesto antipasta.
$13.75
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Stuffed Roasted Peppers
Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.
$10.75
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Funghi Farciti
Gourmet mushrooms stuffed with a blend of four cheeses. Finished in a garlic butter.
$10.95
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Clams Bianco
Little neck clams simmered in a white wine, plum tomato sauce with capers, cannellini beans and spinach served with grilled garlic bread.
$14.95
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Dinner Vitello

Vitello Antonio
Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.
$25.95
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Vitello Con Pepperoni
Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.
$22.95
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Scaloppe Di Vitello Piccata
Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.
$22.95
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Scaloppe Di Vitello Con Salami, Mozzarella, Pepperoni
Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.
$22.95
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Saltimboca Alla D'Raymonds
Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.
$26.95
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Scaloppe Alla Francesa
Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.
$23.95
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Scaloppe Alla Tre Mostarde
Scallopinis of veal sautéed with fresh mushrooms in a three mustard cream sauce.
$24.95
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Scaloppe Di Vitello Con Gamberi Alla Formaggio
Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.
$27.95
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Vitello Rollitine
Veal rolled with fresh spinach, mozzarella cheese,artichokes and mushrooms in a light cream Marsala wine sauce.
$25.95
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Cotoletta Di'vitello Alla Parmigiana
Breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.
$21.95
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Vitello Sorrento
Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.
$22.95
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Terra e Mare
Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.
$35.95
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Scaloppe Di Vitello Con Marsala
Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.
$24.95
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Scaloppe Di Vitello Carne Di Grancio
Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.
$25.95
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Scaloppe Di Vitello Alla Prosciutto
Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.
$24.95
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Scaloppe Di Vitello Alla D'raymonds
Scallopinis of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.
$25.95
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Scaloppe Di Vitello Con Verdicchio
Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.
$23.95
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Dinner Pasta Specialita Della Casa

Gnocci Genovese
Fresh made gnocchi with lobster in a light pesto cream sauce.
$24.95
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Amerosi-Estate Salsa
Amerosi pasta tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.
$22.95
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Tortellini Alfredo
Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.
$18.95
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Spaghetti con Salsiccie
Hot Italian sausage with our House Sauce.
$17.95
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Pesce Alfredo
Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.
$24.95
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Rigatoni Con Gamberi e Broccoli
Jumbo shrimp, broccoli florets and sun-dried tomatoes, sautéed in olive oil and garlic and tossed with an Amerosi pasta.
$20.95
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Rigatoni Con Salsiccie Alla D'raymonds
Rigatoni with homemade hot sausage in a pink vodka cream sauce.
$24.95
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Orrechietti Carbonara
Prosciutto ham and sliced pancetta bacon sautéed in sweet butter and tossed with fresh pasta, egg yolks and parmesan.
$19.95
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Cavatelli Bolognese
Cavatelli pasta tossed in our rustic style Bolognese sauce.
$22.95
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Trollole Con Lumache Stafano
Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.
$19.95
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Oreccitte Frascati
Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.
$22.95
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Linguini Alle Vongole
Fresh little neck clams shucked in your choice of red or white sauce.
$20.95
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Fettuccine Alla Roma
Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.
$19.95
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Linguini Alla Pescatoro
Fresh little neck clams, scallops, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".
$24.95
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Dinner Pollame

Petto Di Pollo Sorrento
Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.
$20.95
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Petto Di Pollo Alla Parmigiana
Breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheese.
$18.95
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Chicken Cacciatore
Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.
$21.95
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Chicken Frangelico
Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.
$21.95
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Gamberi Di Pollo Picanta
Shrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.
$22.95
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Petto Di Pollo Marsala
Fresh chicken scallopinis sauteed in Marsala wine with mushrooms and onions.
$19.95
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Petto Di Pollo Nastro
D'Raymonds' version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.
$21.95
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Petto Di Pollo Alla Polermo
Baked chicken breast stuffed with roasted peppers, capicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.
$19.95
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Chicken Piccata
Lightly battered chicken in a lemon and white wine sauce.
$21.95
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Chicken Saltimbocca
Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.
$21.95
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Dinner Pesce

Gamberi Alla Francesca
Jumbo shrimp dipped in our seasoned egg batter sautéed in olive oil served on a bed of sautéed escarole.
$24.95
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Pesce Fra Diavolo
Fresh fish, clams, twin 5oz. lobster tails, shrimp, crab legs and mussels, in our special Fra Diavolo sauce.
$37.95
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Fresh Fish Alla Puttanesca
Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
$26.95
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Pesce Fresco Del Giorno
Broiled fresh catch of the day.
$24.95
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Gamberi Scampi
Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.
$24.95
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Gamberi Alla Parmigiana
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
$23.95
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Gamberi Alla Pomodoro Basilico
Jumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown served on a bed of sautéed tomatoes, oil and garlic.
$27.95
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Gamberi Fra Diavolo
Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.
$24.95
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D'argosta, Gamberi & Pollame
Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.
$25.95
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Dinner Dal Forno

Manicotti
Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.
$19.95
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Lasagna
Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.
$19.95
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Melanzane Alla Parmigiana
Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.
$21.95
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Stuffed Shells
Freshly made shells,stuffed with imported cheeses, served on a bed of Bolognese sauce.
$19.95
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Pollo Al Forno
Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.
$21.95
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Dinner Carne

Bistecca Alla D'araosta
“Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.
$34.95
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Bistecca Al Forno
Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.
$26.95
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Bistecca Alla D'raymonds
Charbroiled sirloin steak sliced, topped with buttery garlic sauce.
$26.95
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Filet Mignon with Grilled Lobster Tail
Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.
$35.95
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Bistecca Alla Griglia Con Gamberi
Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.
$31.95
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Bistecca Marinara Alla Griglia
Marinated sirloin grilled to your specifications.
$24.95
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Twin Tornado Del Marsala
Two pieces of pan seared filet mignon, sautéed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.
$31.95
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Desserts

Chocolate Chip Cannolis
Order of 1
$1.50
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Reece's Peanut Butter Pie
Slice
$7.95
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Lemon Berry Mascarpone Cake
Slice
$7.95
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Chocolate Chip Lave Cake
Slice
$7.95
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Lunch Appetizers and Soups

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED.
Stuffed Zucchini Flowers
$5.95
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Garden Salad (Lunch Appetizers and Soups)
$3.95
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Greens and Beans (Lunch Appetizers and Soups)
With Hot Italian Sausage.
$9.95
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Antipasto
$8.95
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Bruschetta (Lunch Appetizers and Soups)
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
$8.95
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Caprese Salad
Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.
$10.95
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Lunch Fresh Salads

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED.
Spinach Salad
Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.
$9.95
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Caesar Salad
$9.95
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Tuscan Salad
Arugula, mixed greens, imported olives, artichokes, Romana tomatoes and roasted red peppers served with cracked black peppercorn parmigiana dressing & crab cake croutons.
$9.95
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Portablla
Romaine lettuce, portabella mushrooms, carmelized onions and goat cheese tossed with a creamy garlic dressing.
$9.95
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Super Salad
Baby kale and spinach tossed in buttermilk ranch dressing with faro, crispy red potatoes, chick peas and feta cheese.
$9.95
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Lunch Burger's

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED. All Burgers Come with a Side of Hand Cut Fries.
D'R Burger
Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.
$11.95
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Applewood Bacon Formaggio Burger
Swiss and American cheese with lettuce, tomato and mayo in a brioche roll.
$11.95
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Leila Burger
Parmesan & panko crusted chicken with capitol, fontina, fresh mozzarella, field green, tomato, dijon aioli, on a brioche roll.
$10.95
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Salmon Burger
Broiled salmon, pickled red onion, arugula, lemon herb, aioli.
$11.95
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The Sausage Burger
A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese and a dollop of our house tomato sauce served on toasted Italian bread.
$10.95
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Lunch Paninis

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED. All Paninis Come With a Side of Hand Cut Fries
The Joe-Joe
Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with a garlic basil mayonnaise on a grilled ciabatta roll The Great
$12.95
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Kara Mia
Marinated Portabella mushrooms, eggplant, roasted peppers and spinach topped with fresh mozzarella cheese with a sun-dried tomato dressing, served on a grilled ciabatta roll.
$12.95
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Steak D'Raymond
Grilled sirloin steak atop toast points with a garlic butter sauce.
$14.95
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Eggplant Sandwich
Layers of eggplant, prosciutto and mozzarella cheese baked with our house sauce and served on Italian bread.
$10.95
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Loudonville Reuben
Roasted turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled rye bread.
$11.95
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The Great Kate Turkey Bake
Turkey, bacon, and Swiss cheese served with Russian dressing on oven-baked rye bread.
$10.95
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Old Fashioned Italian Mix
Imported salami, capicola ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing, oven baked on Italian bread.
$12.95
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Lunch Pasta Specialties

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED. Temporarily Served WITHOUT Mixed Field Green Salad
Cheese Tortellini Primavera
Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, kalamata olives and pancetta bacon, in olive oil and garlic sauce.
$12.95
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Stuffed Rigatoni Basilica
Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp and chicken.
$13.95
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Rigatoni Shrimp and Broccoli
Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta
$13.95
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Pasta Pomodor Grande
Shrimp, mussels and spinach served in a plum tomato white wine clam sauce.
$13.95
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Orecciette Carbonara
Sauteed panchetta and prosciutto in a light sweet cream sauce.
$12.95
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Spaghetti Con Saliccie
Hot Italian sausage with our house sauce.
$10.95
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Spaghetti con Polpette
Freshly made meatball with our house sauce.
$10.95
-39.00%
Rigatoni Ala D'Raymond
Rigatoni served with crumbled hot sausage in a pink vodka sauce.
$13.95
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Lobster Raviolo
Served with a cracked red pepper vodka sauce topped with panko crusted shrimp.
$15.95
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Lunch Italian Specialties

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED. Temporarily Served WITHOUT Mixed Field Green Salad
Veal and Peppers
Veal medallions stewed with plum tomatoes and sweet bell peppers.
$13.95
-
Chicken Frangelico (Lunch Italian Specialties)
Hazelnut crusted chicken scaloppines served in a Frangelico cream sauce with mushrooms and sundried tomatoes.
$13.95
-
Veal Antonio
Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.
$14.95
-
Veal Genoa
Medallions of veal topped with Genoa salami and mozzarella cheese in a tomato sauce with three types of peppers.
$13.95
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Veal Verdicchio
Tender veal topped with eggplant, prosciutto and mozzarella cheese in seedless grape white wine sauce.
$13.95
-
Veal Piccata
Veal cutlets lightly egg battered and sauteed with lemon and Chardonnay white wine.
$15.95
-
Veal Sorrento
Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
$14.95
-
Chicken Sorrento
Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
$12.95
-
Veal Parmigiana
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
$12.95
-
Chicken Parmgiana
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
$10.95
-
Chicken Piccata (Lunch Italian Specialties)
Chicken cutlets lightly egg battered and sauteed with lemon and Chardonnay white wine.
$13.95
-
Chicken Saltimboca
Chicken scaloppines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.
$13.95
-
Eggplant D'Anna
Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.
$12.95
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Chicken Sorrentino
Parmigiana crusted chicken cutlet topped with cappicolla ham, fontine cheese with a pink vodka cream sauce. Served over a bed of orecciette pasta.
$13.95
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Lunch Fresh Seafood

SERVED TUESDAY-FRIDAY 12:00-3:00 ONLY. LUNCH ORDERS PLACED AFTER 3:00 WILL BE REJECTED. Temporarily Served WITHOUT Mixed Field Green Salad
Shrimp and Chickem Piccanta
Tomatoes, mushrooms and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.
$14.95
-
Fresh Scallops Au Gratin
Fresh sea scallops Au Gratin baked with Italian bread crumbs and Swiss cheese in a brandy lemon butter sauce.
$15.95
-
Shrimp Scampi
Baked in butter, garlic, roasted peppers and seasoned bread crumbs.
$15.95
-
Fresh Scallop Russo
Scallops lightly egg battered, pan-seared, and on a bed of plum tomatoes, basil, oil and garlic.
$15.95
-
Shrimp Parmagiana
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
$13.95
-
Fresh Fish Portofino
Baked with plum tomatoes, basil, garlic and white wine sauce.
$15.95
-
Fresh Fish of the Day
Broiled in white wine and butter served on a bed of sauteed spinich and white beans.
$15.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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