Double Dragon Inn Menu Prices

Appetizers

Spring Rolls (2)

$6.00

-

Scallion Pancake

$6.00

-

Egg Rolls (2)

$6.00

-

Barbecued Spareribs (6)

$11.50

-

Boneless Spareribs

$11.50

-

Fried Jumbo Shrimps (5)

$10.50

-

Pork Strips

$11.95

-

Pork Ends

$11.95

-

Crispy Wonton

$7.00

-

Marinated Chicken Wings (6)

$10.25

-

Spicy Shrimp Toast

$9.50

-

Chicken Fingers

$10.50

-

Beef or Chicken Teriyaki (6)

$11.75

-

Peking Ravioli (6)

$12.00

-

Crab Rangoons (8)

$10.50

-

Assorted Appetizer Plate

Chicken wings, egg roll, boneless spareribs.

$12.00

-

Pu Pu Platter

$27.00

-

Soups

Wonton Soup

Thinly wrapped dumplings of chopped pork blended with water chestnut and chives delicately seasoned clear broth with vegetables and roast pork.

$5.25

-

Fried Wonton Soup

$5.25

-

Egg Flower Soup

Golden egg petals in clear chicken broth, delicately flavored soup to meet your appetite.

$4.75

-

Yatka Mein Soup

$4.75

-

Chicken Soup with Rice

$4.75

-

Chicken Soup with Noodles

$4.75

-

Chinese Vegetable Soup

$4.75

-

Hot & Sour Soup

$5.25

-

Szechuan Dishes

Gung Bo Gai Din

Hot and spicy dishes. Fresh vegetables sautéed with chicken and cashew nuts. Spicy hot.

$12.95

-

Moo Shu Pork

$12.25

-

Moo Shu Chicken

$12.25

-

Moo Shu Beef

$13.75

-

Moo Shu Shrimp

$12.25

-

Spicy Hunan Fish

Hot and spicy dishes. Local cod fish fillet, fried and topped with a hunan spicy meat sauce.

$13.75

-

Hon Sue Fish

Fried cod fish fillet topped with mixed vegetables in a brown sauce.

$13.75

-

Vegetable Lo Mein

$11.75

-

Seafood

Subgum Har Din

Diced shrimps sauteed with selected diced vegetables and garnished with toasted almonds.

$11.95

-

Shrimp Flambrosia

Slices of (5) jumbo shrimps pierced with crabmeat, deep fried, served with our special sweet and pungent sauce on a flaming shell of fresh pineapple.

$14.95

-

Sizzling Seafood Worbar

Superb blend of shrimps, scallops and lobster sauteed with imported mushrooms, water chestnuts, bamboo shoots, diced onions and peppers combined in an authentic curry sauce that will entice your taste buds.

$24.95

-

Butterfly Shrimps

Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.

$15.50

-

Wor Hep Har

8 jumbo shrimps, pressed with bacon, pan fried.

$17.75

-

Pake Scallops

Scallop deep fried served over fine cut select vegetables.

$19.95

-

Chicken

Sizzling Hawaiian Chicken

Luscious morsels of tender chicken breast, ham, and roast pork, with vegetables, and pineapples sautéed in subtle oyster sauce.

$13.50

-

Ho You Gai Poo

Cubes of chicken meat, deep fried in batter, sauteed with mushrooms, bamboo shoots, water chestnuts, vegetables and ham.

$13.75

-

Hon Yin Gai Din

Chicken, bamboo shoots, mushrooms, water chestnuts and greens in season, topped with whole almonds.

$12.95

-

Som Hop Chicken

Chunks of chicken and beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots and Chinese vegetables.

$13.25

-

Boll Lor Gai Pan

Sliced tender breast of chicken, sauteed with Chinese vegetables, mushrooms and Hawaiian pineapple.

$13.25

-

Hon Sue Gai

Spears of white chicken meat, deep fried in batter and sauteed with mushrooms and Chinese greens.

$13.25

-

Moo Goo Gai Pan

Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for flavor and succulence.

$13.25

-

Polynesian Chicken

Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries and pineapples served aflame.

$14.95

-

Gai Poo Lo Mein

Soft pan fried noodles, shrimp, pork, ham and chicken prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.

$19.95

-

Gai Poo Lo Mein (Chicken)

Soft pan fried noodles, shrimp, pork, ham and chicken prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.

$19.95

-

Honyin Sue Gai

Fried boneless white meat chicken with fine cut Chinese vegetables, mushrooms, pea pods and meat sauce topped with crushed almonds.

$13.25

-

Chow Gai Kew

Tender cubes of chicken meat, sauteed black mushrooms, bamboo shoots, water chestnuts and vegetables.

$13.25

-

Chicken Cantonese

Delectable native boneless chicken (half) sauteed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas, and bok toy.

$13.25

-

General Tso's Chicken

Hot and spicy. Morsels of chicken rolled in water chestnut flour and lightly fried and cooked in a hot ginger sauce. One of the chef's favorites.

$17.50

-

Chow Yoke Beef

Lanai Beef

Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens and pineapple. Topped with our own crushed almonds.

$17.95

-

Sizzling Fiji Steak

Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.

$22.95

-

Steak Kew

Chunks of New York strip steak, black mushrooms, Chinese vegetables, sautéed with savory oyster sauce.

$22.95

-

Char Sue Din

Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.

$12.95

-

Hon Sue Yoke

Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms and Chinese vegetables.

$13.25

-

Tangerine Beef

Hot and spicy. Crispy beef sautéed in an orange flavored sauce.

$17.75

-

Chow Yoke Pork

Lanai Beef (Chow Yoke Pork)

Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens and pineapple. Topped with our own crushed almonds.

$17.95

-

Sizzling Fiji Steak (Chow Yoke Pork)

Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.

$22.95

-

Steak Kew (Chow Yoke Pork)

Chunks of New York strip steak, black mushrooms, Chinese vegetables, sauteed with savory oyster sauce.

$22.95

-

Char Sue Din (Chow Yoke Pork)

Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.

$12.95

-

Hon Sue Yoke (Chow Yoke Pork)

Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms and Chinese vegetables.

$13.25

-

Tangerine Beef (Chow Yoke Pork)

Hot and spicy. Crispy beef sautéed in an orange flavored sauce.

$17.75

-

American Dishes

New York Strip Steak

$19.95

-

Fried Chicken

$11.50

-

Fried Fish

$11.75

-

Appetizers

Spring Rolls (2)

$6.00

-

Scallion Pancake

$6.00

-

Egg Rolls (2)

$6.00

-

Barbecued Spareribs (6)

$11.50

-

Boneless Spareribs

$11.50

-

Fried Jumbo Shrimps (5)

$10.50

-

Pork Strips

$11.95

-

Pork Ends

$11.95

-

Crispy Wonton

$7.00

-

Marinated Chicken Wings (6)

$10.25

-

Spicy Shrimp Toast

$9.50

-

Chicken Fingers

$10.50

-

Beef or Chicken Teriyaki (6)

$11.75

-

Peking Ravioli (6)

$10.50

-

Crab Rangoons (8)

$10.50

-

Assorted Appetizer Plate

Chicken wings, egg roll, boneless spareribs.

$12.00

-

Pu Pu Platter

$27.00

-

Soups

Wonton Soup

Thinly wrapped dumplings of chopped pork blended with water chestnut and chives delicately seasoned clear broth with vegetables and roast pork.

$5.25

-

Fried Wonton Soup

$5.25

-

Egg Flower Soup

Golden egg petals in clear chicken broth, delicately flavored soup to meet your appetite.

$4.75

-

Yatka Mein Soup

$4.75

-

Chicken Soup with Rice

$4.75

-

Chicken Soup with Noodles

$4.75

-

Chinese Vegetable Soup

$4.75

-

Hot & Sour Soup

$5.25

-

Szechuan Dishes

Gung Bo Gai Din

Hot and spicy dishes. Fresh vegetables sautéed with chicken and cashew nuts. Spicy hot.

$12.95

-

Moo Shu Pork

$12.25

-

Moo Shu Chicken

$12.25

-

Moo Shu Beef

$13.75

-

Moo Shu Shrimp

$12.25

-

Spicy Hunan Fish

Hot and spicy dishes. Local cod fish fillet, fried and topped with a hunan spicy meat sauce.

$13.75

-

Hon Sue Fish

Fried cod fish fillet topped with mixed vegetables in a brown sauce.

$13.75

-

Seafood

Subgum Har Din

Diced shrimps sauteed with selected diced vegetables and garnished with toasted almonds.

$11.95

-

Shrimp Flambrosia

Slices of (5) jumbo shrimps pierced with crabmeat, deep fried, served with our special sweet and pungent sauce on a flaming shell of fresh pineapple.

$14.95

-

Sizzling Seafood Worbar

Superb blend of shrimps, scallops and lobster sauteed with imported mushrooms, water chestnuts, bamboo shoots, diced onions and peppers combined in an authentic curry sauce that will entice your taste buds.

$24.95

-

Butterfly Shrimps

Jumbo shrimps deep fried in batter, with fresh vegetables and mushrooms.

$15.50

-

Wor Hep Har

8 jumbo shrimps, pressed with bacon, pan fried.

$17.75

-

Pake Scallops

Scallop deep fried served over fine cut select vegetables.

$19.95

-

Chicken

Sizzling Hawaiian Chicken

Luscious morsels of tender chicken breast, ham, and roast pork, with vegetables, and pineapples sautéed in subtle oyster sauce.

$13.50

-

Ho You Gai Poo

Cubes of chicken meat, deep fried in batter, sauteed with mushrooms, bamboo shoots, water chestnuts, vegetables and ham.

$13.75

-

Hon Yin Gai Din

Chicken, bamboo shoots, mushrooms, water chestnuts and greens in season, topped with whole almonds.

$12.95

-

Som Hop Chicken

Chunks of chicken and beef in black bean sauce with pea pods, water chestnuts, mushrooms, bamboo shoots and Chinese vegetables.

$13.25

-

Boll Lor Gai Pan

Sliced tender breast of chicken, sauteed with Chinese vegetables, mushrooms and Hawaiian pineapple.

$13.25

-

Hon Sue Gai

Spears of white chicken meat, deep fried in batter and sauteed with mushrooms and Chinese greens.

$13.25

-

Moo Goo Gai Pan

Mushrooms, slices of chicken meat, bamboo shoots, water chestnuts, vegetables toss cooked for flavor and succulence.

$13.25

-

Polynesian Chicken

Succulent chicken breast rolled in imported ham, fried to a deep golden brown, on a bed of colorful rice noodles, cherries and pineapples served aflame.

$14.95

-

Gai Poo Lo Mein

Soft pan fried noodles, shrimp, pork, ham and chicken prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.

$19.95

-

Gai Poo Lo Mein (Chicken)

Soft pan fried noodles, shrimp, pork, ham and chicken prepared in light batter to one secret recipe, sauteed mushrooms, water chestnuts, bamboo shoots and snow peas expertly blended together in an oyster sauce. Truly a masterpiece.

$19.95

-

Honyin Sue Gai

Fried boneless white meat chicken with fine cut Chinese vegetables, mushrooms, pea pods and meat sauce topped with crushed almonds.

$13.25

-

Chow Gai Kew

Tender cubes of chicken meat, sauteed black mushrooms, bamboo shoots, water chestnuts and vegetables.

$13.25

-

Chicken Cantonese

Delectable native boneless chicken (half) sauteed in a Cantonese sauce with water chestnuts, oriental mushrooms, snow peas, and bok toy.

$13.25

-

General Tso's Chicken

Hot and spicy. Morsels of chicken rolled in water chestnut flour and lightly fried and cooked in a hot ginger sauce. One of the chef's favorites.

$16.95

-

Chow Yoke Beef

Lanai Beef

Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens and pineapple. Topped with our own crushed almonds.

$17.95

-

Sizzling Fiji Steak

Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.

$22.95

-

Steak Kew

Chunks of New York strip steak, black mushrooms, Chinese vegetables, sautéed with savory oyster sauce.

$22.95

-

Char Sue Din

Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.

$12.95

-

Hon Sue Yoke

Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms and Chinese vegetables.

$13.25

-

Tangerine Beef

Hot and spicy. Crispy beef sautéed in an orange flavored sauce.

$17.75

-

Chow Yoke Pork

Lanai Beef (Chow Yoke Pork)

Delicious strips of seasoned steak, smothering a bed of tender crisp bean sprouts, with slivers of Chinese greens and pineapple. Topped with our own crushed almonds.

$17.95

-

Sizzling Fiji Steak (Chow Yoke Pork)

Broiled New York strip steak cut in cubes, and selected vegetables with our secret tantalizing sauce-sizzling.

$22.95

-

Steak Kew (Chow Yoke Pork)

Chunks of New York strip steak, black mushrooms, Chinese vegetables, sauteed with savory oyster sauce.

$22.95

-

Char Sue Din (Chow Yoke Pork)

Diced Chinese roast pork, water chestnuts, mushrooms, bamboo shoots, vegetables sauteed into a colorful, tasty dish topped with fragrant almonds.

$12.95

-

Hon Sue Yoke (Chow Yoke Pork)

Spears of pork tenderloin fried to a golden brown, sauteed with mushrooms and Chinese vegetables.

$13.25

-

Tangerine Beef (Chow Yoke Pork)

Hot and spicy. Crispy beef sautéed in an orange flavored sauce.

$17.75

-

American Dishes

New York Strip Steak

$19.95

-

Fried Chicken

$11.50

-

Fried Fish

$11.75

-

Our Chef's Recommendations

All served with fried rice.

General Tso's Chicken (Our Chef's Recommendations)

$10.50

-

Shrimp with Lobster Sauce

$10.25

-

Subgum Shrimp Kew

$10.25

-

Moo Goo Gai Pan (Our Chef's Recommendations)

$8.75

-

Hon Sue Gai (Our Chef's Recommendations)

$8.75

-

Hon Sue Yoke (Our Chef's Recommendations)

$8.75

-

Shrimp Chow Mein

$9.00

-

Gung Bo Gai Ding

$8.75

-

Chicken Broccoli

$8.75

-

Beef Broccoli

$9.25

-

Lo Mein

$8.25

-

Sweet & Sour Pork

$8.75

-

Sweet & Sour Chicken

$8.75

-

Mushroom Chow Yoke (Pork)

$8.75

-

Mushroom Chow Yoke (Beef)

$9.25

-

Vegetable Chow Yoke (Pork)

$8.25

-

Vegetable Chow Yoke (Beef)

$9.25

-

Chicago Chow Mein

$8.25

-

Chicken Chow Mein

$8.25

-

Char Sue Din (Our Chef's Recommendations)

$8.75

-

Hon Yin Gai Ding

$8.75

-

Mixed Vegetables

$7.75

-

Chicken Chop Suey

$8.25

-

Our Famous Combination Plates

Special No. 1

Chicken fingers or wings, chow mein, fried rice.

$7.75

-

Special No. 2

Egg roll, chow mein, fried rice.

$7.25

-

Special No. 3

Jumbo shrimps, chow mein, fried rice.

$8.75

-

Special No. 4

Fried chicken, pork chow mein, fried rice.

$7.75

-

Special No. 5

Egg foo yong, pork chow mein, fried rice.

$7.25

-

Special No. 6

Mushroom chow yoke, subgum chow mein, fried rice.

$9.25

-

Special No. 7

Pork strips, egg roll, boneless spareribs, fried rice.

$11.50

-

Special No. 8

Chicken fingers, teriyaki, boneless ribs, fried rice.

$11.50

-

Double Dragon Inn Menu Prices

Appetizers

Soups

Szechuan Dishes

Seafood

Chicken

Chow Yoke Beef

Chow Yoke Pork

American Dishes

Appetizers

Soups

Szechuan Dishes

Seafood

Chicken

Chow Yoke Beef

Chow Yoke Pork

American Dishes

Our Chef's Recommendations

Our Famous Combination Plates

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