Doraku Kaka'ako Izakaya and Sushi Menu Prices
Verified PricesMenu-Prices is not associated with Doraku Kaka'ako Izakaya and Sushi
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- 1. Popular Items
- 2. Starters Tori-Aezu
- 3. Cold Dishes
- 4. Sushi & Sashimi
- 5. Deluxe Platters
- 6. Mini Donburi
- 7. Nigiri Sushi & Sashimi A la Carte
- 8. Deluxe Rolls
- 9. Rolls & Hand Rolls
- 10. Izakaya Hot Vegetables
- 11. Izakaya Hot Meat & Poultry
- 12. Izakaya Hot Fish & Seafood
- 13. Salad & Soup
- 14. Donburi
- 15. Happy Ending Desserts
You are viewing Doraku Kaka'ako Izakaya and Sushi prices confirmed by Menu-Prices at the following location:
1009 Kapiolani Boulevard,
Honolulu,
HI
96814
US
1(808) 591-0101
Prices shown in:
USD
Popular Items
Sweet & Spicy Miso Edamame
Seared and tossed with spicy miso.
$5.95
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Starters Tori-Aezu
Edamame
Vegetarian. With Hawaiian sea salt.
$4.95
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Garlic Teriyaki Edamame
Seared and tossed with garlic teriyaki sauce.
$5.95
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Sweet & Spicy Miso Edamame (Starters Tori-Aezu)
Seared and tossed with spicy miso.
$5.95
-
Spicy Tuna Crispy Rice
Spicy. Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.
$12.95
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Agedashi Tofu
Light fried Soft Tofy with Bonito Flakes, Green Onions, Ginger, and Daikon served with Dashi Broth
$6.95
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Oyster Shooter
With uni and quail egg. Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon.
$7.95
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Chicken Kara-Age
Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.
$6.95
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Kobe Style Sliders
Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.
$12.95
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Shooters
Hotate, uni, ikura, otoro, oyster, or pork belly and Ali’i mushroom.
$6.95
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Cold Dishes
Salmon Carpaccio
Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$9.95
-
Hamachi Carpaccio
Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.95
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Ahi Tataki
Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
$12.95
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Ahi Poke
Connoisseur. Hawaiian grown. Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$15.95
-
Sushi & Sashimi
Sushi Nigiri Deluxe
Doraku favorites. 12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$33.95
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Sashimi Deluxe
Doraku favorites. 12 pieces – Kampachi, Daily Catch, Tuna, Salmon, Yellowtail and Taiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$30.95
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Sushi 8 Platter
Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$21.95
-
Sashimi 8 Platter
8 pieces - tuna, salmon, Yellowtail, Shimp (Ebi), Ika, Kampachi, Ono and Daily Catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$19.95
-
Sushi & Sashimi Deluxe
Doraku favorites. 8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$39.95
-
Sushi & Sashimi
Doraku favorites. 6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$31.95
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Ahi Sushi Trio
2 pieces each maguro, chutoro, otoro.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$30.95
-
Deluxe Platters
(Designed 4 to 5 guests) all platters are served with miso soup. Sorry no substitutions.
Doraku Sapphire
Sashimi - tuna, salmon, yellowtail, ono, daily catch. Roll - red dragon, white dragon, god of fire. Doraku favorites - chef's special poke, tuna tataki, and edamame hummus.
$185.00
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Doraku Platinum
Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.
$235.00
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Mini Donburi
Uni & Ikura Don
Uni and salmon roe served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.95
-
Nigiri Sushi & Sashimi A la Carte
Otoro
Blue fin tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$16.00
-
Chu Toro
Light fatty tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$10.00
-
Zuke Maguro
Marinated tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$7.50
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Maguro
Local bigeye tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$7.00
-
Negitoro
Nigiri sushi 2 pieces. Fatty tuna with scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$10.00
-
Negihama
Nigiri sushi 2 pieces. Hamachi with scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$6.50
-
Hamachi
Japanese yellowtail.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$7.50
-
King Salmon
New Zealand.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$7.00
-
Hotate
Japanese scallop.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$7.50
-
Tobiko
Flying fish roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$5.00
-
Ikura
Salmon roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$6.50
-
Ono
Hawaiian grown. Wahoo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$8.00
-
Nairagi
Hawaiian marlin.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$6.00
-
Tako
Pacific octopus.
$6.50
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Ika
Squid.
$4.50
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Uni
Sea urchin.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.00
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Ebi
Black tiger shrimp.
$4.50
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Unagi
$7.00
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Amaebi
Sweet shrimp.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$9.00
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Masago
Smelt fish roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$4.00
-
Tamago
Sweet egg.
$3.50
-
Taraba Gani
Snow crab.
$9.00
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Kampachi
Local amber jack.
$7.00
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Deluxe Rolls
Doraku Ultimate Roll
Doraku favorites. Spicy crab, avocado, shrimp tempura, topped with ahi and tempura flakes.
$16.95
-
God of Fire “Kagu-Tsuchi Roll”
Doraku favorites, spicy. Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko and spicy garlic aioli.
$8.50
-
White Dragon Roll
Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$8.50
-
Red Dragon Roll
Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$8.50
-
Emperor Roll (No Rice)
Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$14.50
-
Heart Attack Roll
Spicy. Stuffed jalapeño with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.
$15.50
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East Meets West Roll
Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce and ao nori.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.95
-
Double Happiness (No Rice)
Doraku favorites. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, Kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$15.50
-
Firecracker Roll
Spicy. Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko.
$8.50
-
Laughing Buddah Roll (Vegan)
Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
$11.95
-
Rolls & Hand Rolls
Spicy Tuna Roll
$8.95
-
Spicy Tuna Deluxe
$9.95
-
Salmon Roll
$7.50
-
Salmon Jalapeño Roll
$7.95
-
California Roll
$6.95
-
California Roll (Rolls & Hand Rolls)
$6.95
-
Snow Crab California Roll
$9.95
-
Avocado Roll
$4.95
-
Cucumber Roll
$4.95
-
Tuna Roll
$6.95
-
Negi Hama Roll
$6.95
-
Natto Deluxe Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$5.95
-
Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$7.95
-
Izakaya Hot Vegetables
King Oyster Mushroom
Vegetarian. Grilled organic Eringii mushrooms
$9.95
-
Crispy Brussels Sprouts
Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and Spicy Garlic Soy Sauce
$8.95
-
Vegetable Tempura
Vegetarian. Fresh vegetable medley lightly battered and flash fried served with a tentsuyu sauce.
$10.95
-
Charred Shishito Peppers
Vegetarian. Spicy. Seasoned with ponzu and bonito flakes.
$7.95
-
Eggplant Miso
Vegetarian. Fresh Asian eggplant with a miso sauce topped with sesame seeds, kaiware sprouts, and garlic chips.
$7.50
-
Izakaya Hot Meat & Poultry
A-5 Japanese Wagyu
Doraku favorites. 5 oz. The highest quality Japanese beef served with wasabi mashed potatoes and asparagus.
$65.00
-
Wafu Ribeye Steak
Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$24.95
-
Rack of Lamb
Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi mashed potatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$15.95
-
Ume Shiso Chicken
Grilled tender boneless skin-on chicken thigh served with julienned shiso leaves and plum paste.
$11.95
-
Pork Belly Yakisoba
Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.
$12.95
-
Ginger Chicken Teriyaki
Doraku favorites. Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.
$12.95
-
Steak Hibachi Rice
Doraku favorites. Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet.
$12.95
-
Izakaya Hot Fish & Seafood
Spicy Garlic Prawns
Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with Kaiware sprouts and garlic chips.
$12.95
-
Mahi Mahi Nanbanzuke
Spicy. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro and jalapeño.
$14.95
-
Misoyaki Butterfish
Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.
$15.95
-
Pan Seared Salmon
Doraku favorites. Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce.
$14.95
-
Asari Clam Sakamushi
Doraku favorites. Live clams steamed with sake and butter, Ginger and Shicimi Pepper.
$11.95
-
Soft Shell Crab
Flash fried two pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce.
$10.95
-
Jumbo Shrimp Tempura
Doraku favorites. Lightly battered tiger shrimp, served with tentsuyu.
$13.95
-
Kama (Limited Availability)
Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu sauce.
$9.95
-
Firecracker Shrimp
Doraku favorites. Tempura white shrimp and basil with a side of firecracker sauce.
$9.95
-
Salad & Soup
Tuna Avocado Salad
Hawaiian grown. Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$14.95
-
Grilled Shrimp Salad
Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp, crispy onion rings, Kaiware sprouts, and cherry tomato.
$12.95
-
Hamachi & Mountain Yam Salad
Spicy. For the connoisseur. Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$11.95
-
Traditional Miso Soup
$2.95
-
Doraku Chicken Salad
Mixed spring greens with grilled chicken, beets, strawberries, pineapples and tossed with honey lime vinaigrette.
$12.95
-
Seafood Sashimi Salad
Dorakaku favorites. Cubes of ahi, salmon, and yellowtail sashimi mixed with mango salsa and local greens, seasoned with a tangy vinaigrette.
$12.95
-
Seaweed Salad
Vegetarian. Marinated seaweed, agar, and sesame seeds.
$3.95
-
House Green Salad
Vegetarian. An assortment of mixed local greens served with our signature ginger dressing.
$3.95
-
Tsukemono
Vegetarian. Assorted Japanese pickled vegetables.
$4.95
-
Ochazuke
Rice, mitsuba, arare, and nori served with green tea dashi broth.
$5.95
-
Sunomono
Vegetarian. Japanese cucumber pickles.
$3.95
-
Snow Crab Miso Soup
$6.95
-
Donburi
Ahi Zuke Don
Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$12.95
-
Negihama Don
Hamachi with scallion served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$12.95
-
Chirashi Don
Assorted sashimi served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.95
-
Maguro Natto Don
Hawaiian grown, connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$8.95
-
Ikura & Maguro Yamakake Don
Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$9.95
-
Spicy Tuna Don
Spicy. Spicy tuna served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$11.95
-
Happy Ending Desserts
Brownie Tempura
Doraku favorites. Homemade brownie tempura topped with fresh chopped fruits, chocolate and macadamia nuts served with Tahitian vanilla ice cream.
$8.95
-
Ice Cream Tempura
Your choice of Green Tea or Vanilla Ice Cream wrapped in Japanese bread cooked Tempura style, topped with caramel Sauce.
$8.95
-
Classic Honey Toast
Dorakaku favorites. Stacked with flambe banana, strawberries, and vanilla ice cream with honey.
$12.95
-
Fried Ube Mochi
A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.
$7.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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