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Doppio Zero - SF Menu Prices

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You are viewing Doppio Zero - SF prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:30 AM – 2:30 PM
  • Dinner 5:00 PM – 10:00 PM

Small Plates

Olives Plate
Assorted Mediterranean olives with herbs and lemon zest.
$6.00
-
Croquette
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, and served with truffle fondue.
$9.00
-
Brussels Sprout
Fried brussels sprouts, pancetta, (bacon) parmigiano reggiano, and red wine vinegar.
$10.00
-
Polpettine
Neapolitan style meatballs in a spicy tomato sauce and served with grilled bread.
$10.00
-
Cavolfiore
Roasted cauliflower, black currant, red onion, toasted pine nut, and bread crumbs (served warm).
$10.00
-
Burrata
Burrata cheese with eggplant, cherry tomatoes, and capers, basil.
$12.00
-
Fried Calamari and Shrimp
Deep fried calamari, shrimp, and fresh vegetables.
$13.00
-
Polpo Alla Griglia
Grilled Mediterranean octopus, served with arugula, radicchio, and with anchovies sauce on top.
$15.00
-
Antipasto Casereccio
(For two). Prosciutto di Parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, and caprino cheese.
$25.00
-

Salad

Trecciolino
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, and mozzarella in lemon avocado vinaigrette.
$10.00
-
Tricolore
Radicchio, arugula, Belgium endive, and shaved parmigiano reggiano in lime prosecco vinaigrette.
$10.00
-
Caprese
Fresh mozzarella, Roma tomatoes, basil, and EVOO.
$12.00
-
Quinoa
Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, and with lemon avocado dressing.
$12.00
-

Sandwiches

Positano
Avocado spread with grilled eggplant, mozzarella, tomatoes, and organic arugula. Pizza bread served with French fries.
$12.00
-
Ischia
Grilled chicken breast, sun dried tomatoes, bell peppers, provolone cheese, and caramelized onions. Pizza bread served with French fries.
$12.00
-

Pasta

Casareccia
Fresh casareccia pasta with wild mushroom, asparagus, cherry tomato, roasted garlic, shallots, and parmigiano reggiano cheese.
$15.00
-
Garganelli
Curly pasta with sausage, broccoli rabe, Italian chilies, and parmigiano reggiano cheese.
$16.00
-
Gnocchi
Potato dumplings with lamb ragu and parmigiano reggiano.
$16.00
-
Fettuccine Wild Boar
Fettuccine with braised wild boar and pecorino sardo cheese.
$16.00
-
Manfredi
Flat wide ribbon pasta and with black truffle cream fried shitaky on top.
$16.00
-
Ravioli
Spinach ravioli, filled with wild mushrooms, ricotta, and fondue truffle sauce.
$17.00
-
Bottarga E Clams
Fresh spaghetti, clams, cured fish roe, roasted garlic, lemon zest, and Italian chilies.
$18.00
-
Marechiaro
Squid ink tagliolini, jumbo scallops, clams, roasted garlic, and in light spicy tomato sauce.
$19.00
-

Entree

Salmone Alla Griglia
Grilled salmon fillet in guazzetto sauce served with fresh vegetables.
$22.00
-
Zuppa Di Pesce
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, and served with crostini.
$29.00
-
Tagliata Di Manzo
Grilled rib eye steak with aged balsamic, sea salt, and served with French fries.
$30.00
-

Red Pizza

Margherita
San marzano tomato, fior di latte mozzarella parmigiano reggiano, and basil and EVOO.
$14.00
-
Pulcinella
Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, and baked ricotta salata on top basil pesto.
$15.00
-
La Piccante
San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, and baked ricotta salata on top.
$16.00
-
La Carne
San marzano tomato, fior di latte mozzarella, spicy spanish chorizo, spicy Italian sausage, and basil.
$16.00
-
Jalapeno
San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, and jalapeno.
$16.00
-
Calzone
Fior di latte mozzarella, ricotta, san marzano tomato, mushrooms, salami, prosciutto cotto, and basil.
$17.00
-
Capricciosa
San marzano tomato, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives, and basil.
$16.00
-

White Pizza

Five Formaggi
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, and parmesan cheese.
$16.00
-
Fungo
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, and Italian chilies.
$17.00
-
Pistacchio
Fior di latte mozzarella, cream of pistacchio, Italian mortadella (pork meat), and basil.
$18.00
-
Bufalina Doc
Cherry tomatoes, imported buffalo mozzarella, and basil.
$19.00
-
Doppio Zero
Fior di latte mozzarella, burrata cheese, 24 months prosciutto di parma, arugula, and shaved parmigiano reggiano, and EVOO.
$19.00
-

House Specialty

Pizza Napule
Fried pizza filled with fior di latte mozzarella, ricotta cheese, light san marzano tomato, Italian salami, and black pepper.
$17.00
-

Sides

Truffle French Fries
Shoes strings fries with truffle.
$7.00
-
Broccolini
Sauteed broccolini, olive oil, garlic, and Italian chilies.
$8.00
-

Small Plates

Olives Plate
Assorted Mediterranean olives with herbs and lemon zest.
$6.00
-
Croquette
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, and served with truffle fondue.
$9.00
-
Brussels Sprout
Fried brussels sprouts, pancetta, (bacon) parmigiano reggiano, and red wine vinegar.
$10.00
-
Polpettine
Neapolitan style meatballs in a spicy tomato sauce and served with grilled bread.
$10.00
-
Cavolfiore
Roasted cauliflower, black currant, red onion, toasted pine nut, and bread crumbs (served warm).
$10.00
-
Burrata
Burrata cheese with eggplant, cherry tomatoes, and capers, basil.
$12.00
-
Fried Calamari and Shrimp
Deep fried calamari, shrimp, and fresh vegetables.
$13.00
-
Polpo Alla Griglia
Grilled Mediterranean octopus, served with arugula, radicchio, and with anchovies sauce on top.
$16.00
-
Antipasto Casereccio
(For two). Prosciutto di Parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, and caprino cheese.
$25.00
-

Salad

Trecciolino
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, and mozzarella in lemon avocado vinaigrette.
$10.00
-
Tricolore
Radicchio, arugula, Belgium endive, and shaved parmigiano reggiano in lime prosecco vinaigrette.
$10.00
-
Caprese
Fresh mozzarella, Roma tomatoes, basil, and EVOO.
$12.00
-

Pasta

Casareccia
Fresh casareccia pasta with wild mushroom, asparagus, cherry tomato, roasted garlic, shallots, and parmigiano reggiano cheese.
$16.00
-
Garganelli
Curly pasta with sausage, broccoli rabe, Italian chilies, and parmigiano reggiano cheese.
$17.00
-
Gnocchi
Potato dumplings with lamb ragu.
$17.00
-
Fettuccine Wild Boar
Fettuccine with braised wild boar and pecorino sardo cheese.
$17.00
-
Manfredi
Flat wide ribbon pasta and with black truffle cream fried shitaky on top.
$17.00
-
Marechiaro
Squid ink tagliolini, jumbo scallops, clams, roasted garlic, and in light spicy tomato sauce.
$19.00
-
Ravioli
Spinach ravioli, filled with wild mushrooms, ricotta, and fondue truffle sauce.
$18.00
-
Bottarga E Clams
Fresh spaghetti, clams, cured fish roe, roasted garlic, lemon zest, and Italian chilies.
$19.00
-

Entree

Salmone Alla Griglia
Grilled salmon fillet in guazzetto sauce served with fresh vegetables.
$24.00
-
Zuppa Di Pesce
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, and served with crostini.
$29.00
-
Tagliata Di Manzo
Grilled rib eye steak with aged balsamic, sea salt, and served with French fries.
$30.00
-

Red Pizza

Margherita
San marzano tomato, fior di latte mozzarella parmigiano reggiano, and basil and EVOO.
$15.00
-
Pulcinella
Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, and baked ricotta salata on top basil pesto.
$16.00
-
La Piccante
San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, and baked ricotta salata on top.
$17.00
-
La Carne
San marzano tomato, fior di latte mozzarella, spicy spanish chorizo, spicy Italian sausage, and basil.
$17.00
-
Jalapeno
San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, and jalapeno.
$17.00
-
Calzone
Fior di latte mozzarella, ricotta, san marzano tomato, mushrooms, salami, prosciutto cotto, and basil.
$17.00
-
Capricciosa
San marzano tomato, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives, and basil.
$18.00
-

White Pizza

Pistacchio
Fior di latte mozzarella, cream of pistacchio, Italian mortadella (pork meat), and basil.
$19.00
-
Bufalina Doc
Cherry tomatoes, imported buffalo mozzarella, and basil.
$19.00
-
Fungo
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, and Italian chilies.
$18.00
-
Five Formaggi
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, and parmesan cheese.
$17.00
-
Doppio Zero
Fior di latte mozzarella, burrata cheese, 24 months prosciutto di parma, arugula, and shaved parmigiano reggiano, and EVOO.
$19.00
-

House Specialty

Pizza Napule
Fried pizza filled with fior di latte mozzarella, ricotta cheese, light san marzano tomato, Italian salami, and black pepper.
$18.00
-

Sides

Truffle French Fries
Shoes strings fries with truffle.
$7.00
-
Broccolini
Sauteed broccolini, olive oil, garlic, and Italian chilies.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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