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Doi Moi/Birds Eye Menu Prices

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You are viewing Doi Moi/Birds Eye prices confirmed by Menu-Prices at the following location:
1800 14th Street Northwest, Washington, DC 20009 US
Prices shown in: USD

Top Menu Items

Banana Blossom Salad Sri Lanka
Gluten-free. Sliced banana blossom palms tossed with coconut-poached chicken, a mix of freshly chopped herbs and wok-fried shallots topped with crispy shallots and red hot finger chilies.
$14.00
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Steamed Bun Malaysia and Myanmar and Philippines
Vegan option is available. Choice of Nyonya fried chicken, housemade shan chickpea tofu or Lechon-inspired pork belly in a pineapple glaze.
$5.00
-
Kee Mao Rice Noodles Thailand
Vegan, gluten-free option is available. Hand-cut rice noodles stir-fried with exotic mushrooms in a sweet soy sauce infused with Thai basil, garlic and chili paste can be made according to your spice level preference.
$14.00
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Start and Share

Green Mango Salad Cambodia
Gluten-free. Ribbons of rainbow carrots, chayote, and mango tossed with Kampot peppercorns, Thai basil, and wok-fried cashews.
$13.00
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Green Papaya Salad Thailand and Myanmar
Gluten-free, vegan option is available. Shredded green papaya, yardlong beans, heirloom tomatoes, and wok-fried peanuts pounded together with a refreshing yet spicy dressing.
$13.00
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Banana Blossom Salad Sri Lanka (Start and Share)
Gluten-free. Sliced banana blossom palms tossed with coconut-poached chicken, a mix of freshly chopped herbs and wok-fried shallots topped with crispy shallots and red hot finger chilies.
$14.00
-
Marinated Beef Jerky Thailand
Flash-fried tender, yet crispy strips of sirloin served with our yellow sriracha made with the bright and spicy burlap pepper for dipping.
$16.00
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Steamed Bun Malaysia and Myanmar and Philippines (Start and Share)
Vegan option is available. Choice of Nyonya fried chicken, housemade shan chickpea tofu or Lechon-inspired pork belly in a pineapple glaze.
$5.00
-

Animal Style

Fried Whole Snapper Thailand - Vietnam
A gluten-free option is available. Crispy fried red snapper to be eaten with your hands pull off a piece of fish, dip it in a citrus herb sauce and sprinkle it with chili lime leaf salt.
$30.00
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Rice and Noodles

Char Kuey Teow Noodles Singapore and Brunei and Malaysia
Hand-cut rice noodles are stir-fried with Patagonian prawns and Chinese sausage in a black garlic sauce.
$22.00
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Kee Mao Rice Noodles Thailand (Rice and Noodles)
Vegan, gluten-free option is available. Hand-cut rice noodles stir-fried with exotic mushrooms in a sweet soy sauce infused with Thai basil, garlic and chili paste can be made according to your spice level preference.
$14.00
-
Vietnamese Fried Rice Vietnam
A gluten-free option is available. Jasmine rice wok-tossed in duck fat with egg, baby shrimp, Chinese sausage and hon shimeji mushrooms.
$22.00
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Basil Fried Rice Thailand
Vegetarian, vegan, a gluten-free option is available. Assorted vegetables wok-tossed with jasmine rice, egg, Thai basil, garlic and chili paste can be made according to your spice level preference.
$16.00
-
Sticky Rice Thailand and Laos
Vegan, gluten-free. Steamed sweet rice with pandan leaves served in traditional bamboo holders.
$3.00
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Coconut Lemongrass Rice Indonesia
Vegan, gluten-free. Steamed jasmine rice with lemongrass stalks, coconut milk and bay leaves.
$4.00
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Curry Lovah

Gang Makua Ratatouille Thailand
Gluten-free, vegan. A play on the traditional stew, where Chinese eggplant, bell peppers, and zucchini marry red coconut curry in a nod to the French influence in Thailand.
$16.00
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Rohan Duck Leg Khao Soi Thailand and Myanmar
Slow-braised duck leg in black cardamom, dried chili and coconut milk broth served with fresh egg noodles, pickled mustard greens, chili oil, cilantro and a crispy noodle nest.
$29.00
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Veg Out

Sauteed Okra Myanmar
Gluten-free, vegan option is available. Caramelized shallots sauteed with fresh turmeric, ginger, green birds-eye chilies and fish sauce can be made according to your spice level preference.
$9.00
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Stir Fried Chinese Broccoli Thailand
A gluten-free option is available, the vegan option is available. Sauteed in garlic, red birds-eye chilies and oyster sauce can be made according to your spice level preference.
$9.00
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Dips and Sauces

Burmese Tart Garlic
$1.00
-
Javanese Peanut
$1.00
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Laotian Jaew
$1.00
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Shan Tamarind
$1.00
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Sri Lankan Pol Sambal
$1.00
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Thai Nam Jim
$1.00
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Timorese Ai Manas
$1.00
-
Vietnamese Nuoc Cham
$1.00
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Dessert

Khao Neeo Mamuang
Traditional mango sticky rice with a twist. We infuse our sticky rice with butterfly pea flower to give it a beautiful blue color.
$10.00
-
Spekkuk Bumbu
A buttery, spiced, 4 layer Indonesian spice cake. A nod to the Dutch influence in Indonesia with notes of cinnamon, cloves, and nutmeg.
$9.00
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Pandan Ho Ho
A playful spin on a childhood classic. Rolled pandan chiffon cake with coconut frosting, topped with white chocolate and toasted coconut flakes.
$8.00
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Doi-Nut
Thai iced tea or Vietnamese iced coffee pastry cream stuffed in a bombolini style doughnut. The granulated sugar over top is bruleed for an extra crunch.
$6.00
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Soft Serve
Rotating flavors. Option for dairy-free, gluten-free and vegan soft serve.
$5.00
-

Songs Of Innocence

Coffee
Nitro iced coffee (black) or big trouble counter culture hot coffee.
$4.00
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Housemade Sodas
Basil tea punch, passionfruit or ginger beer.
$6.00
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Specialty Iced Drinks
Thai iced tea or Vietnamese sweet iced coffee.
$4.00
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Assorted Hot Teas
Blue velvet black, or temple of heaven green, or chamomile caffeine free tea.
$4.00
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Soda
$5.00
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Iced Tea
Butterfly pea flower or organic green iced tea.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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