Doi Moi Menu Prices
Verified PricesMenu-Prices is not associated with Doi Moi
You are viewing Doi Moi prices confirmed by Menu-Prices at the following location:
1800 14th St NW,
Washington,
DC
20009
US
1(202) 733-5131
Prices shown in:
USD
Picked For You
Vietnamese Fried Rice
Asmine rice tossed in duck fat with hon shimeji mushrooms, cooked egg, shrimp, and Chinese sausage.
$20.00
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Green Papaya Salad
Shredded green papaya, Chinese long green beans, tomatoes, and wok tossed peanuts. Dressed with a refreshing mixture of lime, tamarind, and garlic.
$13.00
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Purut Limau Pie
Tart and delicious, with a salty-sweet oat coconut crust. Topped with torched meringue, Maldon salt, and coconut flakes.
$10.00
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Crispy Brussel Sprouts
Split in half and flash-fried, tossed in garlic, and chili fish sauce. Topped with crispy shallots.
$9.00
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Marinated Beef Jerky
Tender hanger steak strips marinated overnight and then flash-fried. Served with yellow sriracha dipping sauce and made from burapa peppers.
$16.00
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To Start and Share
Scallop Carpaccio
Thin slices of sea scallops, drizzled with a Thai nam jim sauce and topped with fried garlic, and micro cilantro.
$13.00
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Goi Ngo Sen
Salad of pickled lotus shoots, daikon and carrots, bell peppers and jalapenos tossed in spicy dressing, topped with shrimp, and crushed peanuts. Served with puffed rice cups.
$14.00
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Winter Duck Roll
Rohan duck leg, pickled carrot and daikon, basil, mint, mustard leaf, five-spice peanuts, and plum sauce. Rolled in rice paper.
$15.00
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Marinated Beef Jerky (To Start and Share)
Tender hanger steak strips marinated overnight and then flash-fried. Served with yellow sriracha dipping sauce and made from burapa peppers.
$16.00
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Bo Tai Chanh
Thinly sliced raw American wagyu beef carpaccio with peanuts and green chilies.
$16.00
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Green Papaya Salad (To Start and Share)
Shredded green papaya, Chinese long green beans, tomatoes, and wok tossed peanuts. Dressed with a refreshing mixture of lime, tamarind, and garlic.
$13.00
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Javanese Chicken Skewers
Grilled chicken skewers. Golden from the turmeric and candlenut marinade, and with a lingering heat from the chili.
$12.00
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Steamed Buns
Blending Chinese and Malay ingredients.
$5.00
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Noods
Char Kuey Teow Noodles
Hand-cut, stir-fried rice noodles with a black garlic sauce, egg, shrimp, and Chinese sausage.
$21.00
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Kee Mao Rice Noodles
Hand-cut, stir-fried rice noodles with Chinese broccoli, mushrooms, zucchini, snap peas, and onion.
$14.00
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Rice and Sides
Vietnamese Fried Rice (Rice and Sides)
Asmine rice tossed in duck fat with hon shimeji mushrooms, cooked egg, shrimp, and Chinese sausage.
$20.00
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Basil Fried Rice
Assorted vegetables are wok-tossed with jasmine rice, egg, Thai basil, garlic, and chili paste.
$16.00
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Sticky Rice
Steamed traditionally with pandan leaves and served in traditional bamboo holders.
$3.00
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Coconut Lemongrass Jasmine Rice
Rice steamed with lemongrass stalks, coconut milk, and bay leaves. Lightly flavored and unsweetened.
$3.00
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Pol Roti
Roti flatbread containing grated coconut, Thai chilies, and shallots. Vegetarian. Vegan option is available.
$3.00
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Munchies
Crispy Yuccarito's
Crispy yucca chips and served with pol sambol relish.
$5.00
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Shan Tofu
Fried chickpea tofu, served with tamarind sauce with green chili, ginger, and garlic.
$6.00
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Crispy Pig Ears
Marinated in five-spice and bourbon marinade. Served with sweet chili dipping sauce.
$8.00
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Mango and Pineapple Skewer
Fresh fruit, skewered and sprinkled with Sri Lankan chili salt, and served with a lime.
$6.00
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Curry Lovah
Gang Makua Rataouille
A play on the traditional French stew, this version is a nod to the French influence in Thailand. Lightly fried eggplant with bell peppers, and zucchini.
$16.00
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Cambodian Fish Amok
Steamed haddock in a rich coconut curry sauce, infused with fresh ginger, galangal, and lime leaves. Topped with Thai chilies and micro cilantro.
$23.00
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Beef Massaman Curry
Braised beef and potatoes served in a rich sauce of many spices and coconut milk. Topped with peanuts and cilantro. Mildly spicy.
$28.00
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Animal Style
Wok Tossed Mussels
Pei mussels wok tossed with green chili, garlic, kra chai, and galangal roots. Served in basil-infused coconut broth with grilled baguette.
$18.00
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Roasted Half-chicken
Marinated overnight then roasted to order on a bed of lemongrass stalks, and served with scallions, cilantro, and Burmese tart garlic sauce.
$30.00
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Grilled Spare Ribs
Pork spare ribs, marinated overnight, and then slow-roasted to perfection. Finished on the grill with palm sugar and fish sauce, and topped with red chilies, crushed peanuts and scallions, and cilantro.
$30.00
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Whole Fried Snapper
Crispy fried red snapper to be eaten with your hands. Served with our citrus herb soy sauce lime and lime leaf chili salt on the side.
$30.00
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Veg Out
Sauteed Okra
Sliced and sauteed with caramelized shallots, fresh turmeric, green birds eye chilies, ginger, and fish sauce.
$9.00
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Stir-Fried Chinese Broccoli
Leaves and tender stems chopped and sauteed with garlic and diced red Thai chilies, and oyster sauce.
$9.00
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Crispy Brussel Sprouts (Veg Out)
Split in half and flash-fried, tossed in garlic, and chili fish sauce. Topped with crispy shallots.
$9.00
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Songs of Innocence
Purezza Sparkling Water
$4.00
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Junius Nitro Cold Brew
$6.00
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Iced Tea
$6.00
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Equator Sumatran Hot Coffee
$4.00
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House Made Sodas
$6.00
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Specialty Iced Drinks
$6.00
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Assorted Hot Teas
$4.00
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Dessert
Khao Neeo Mamuang
Traditional mango sticky rice with a twist. We infuse our sticky rice with butterfly pea flowers to give it a beautiful blue color.
$10.00
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Spekkuk Bumbu
A buttery, spiced, four-layer Indonesian spice cake. A nod to the Dutch influence in Indonesia with notes of cinnamon, cloves, and nutmeg. Vegetarian.
$10.00
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Pandan Ho Ho
A playful spin on a childhood classic. Rolled pandan chiffon cake with coconut frosting, topped with white chocolate, and toasted coconut flakes. Vegetarian.
$8.00
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Purut Limau Pie (Dessert)
Tart and delicious, with a salty-sweet oat coconut crust. Topped with torched meringue, Maldon salt, and coconut flakes.
$10.00
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Khao Madt
Red bananas wrapped in coconut sticky rice then steamed in banana leaves and served with salted coconut cream.
$8.00
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Soft Serve
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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