Dogwood Coffee Bar - Uptown Menu Prices

The reko washing station is named for the nearby mountain and village in the kochere region. The station collects cherry from about 1500 small holders at 15 collection stations in the area. The coffees that contribute to this lot are grown between 1850 and 2100 meters and are a blend of various heirloom varieties that lend to the wild, floral and effervescent characteristics we love from ethiopian coffees. This is the sixth year we’ve offered coffee from reko and the quality of this cup continues to blow us away. Available in 12 oz. or 5 lb. ba

Immerse your palate in this expansive taste landscape. This seasonal blend of Ethiopia and Colombia offers a full spectrum of flavors, from jasmine and candied orange to brown sugar and dark chocolate. Just like looking out from palisade head in silver bay or taking in a Sunset falling on any Minnesota lake, this coffee is meant to be savored. Enjoy the view! Available in 12 oz. or 5 lb. bags.

Managed by lifelong coffee trader abdi jebril, larcho torka coffee goes through a meticulous process: first, it passes through mckinnon depulpers, then moves into washing channels where it loses its mucilage. It then moves into soaking tanks for another 12 hours overnight and is laid on drying beds the next morning for eight to 10 days. Coffee then moves to a warehouse to condition and stabilize before sorting through and selecting only the cleanest coffee. Special special denotes a small lot of extra special coffees either by rarity, variety o

Have you ever had a chance to try a coffee from an all-star coffee producer? Well, now’s your chance. Nodier andrade is one of dogwood’s favorite coffee producers. He also happens to be one of 10 producers (out of 4500) that have received a three-star rating from caravela, our partner in Colombia. For the past six years now, he’s delivered deeply complex and sweet juicy coffees and this one is no different. It’s safe to say he’s doing it right. Nodier’s farm is called finca el mandarino and is located near la plata, in the huila region. These d

This blend is like one of the mixtapes you made for the person you really like-liked, but didn't know very well. It is balanced, a little bass-y and a little bright. The components meld together well and most people will like it. We leave this blend open to change depending on the season, our offerings and what tastes yummy. It's a crowd pleaser or it's for that special someone that you don't want to scare away with either norwegian black metal or jewel. Available in 12 oz. or 5 lb. bags.

Bear hug wants to wrap its burly arms around your palette and hold on for a big, long squeeze. Our plump bear is a sweet beast who spends most days sauntering through the woodland’s berry buffet line. This blend is developed for espresso, but also makes a deep cup of coffee full of delicious chocolate. Some days you just need a hug. Available in 12 oz. or 5 lb. bags.

Staying true to our roots, this blend is bright and glows with sweetness. The body of this blend is like syrup and the candy-coated finish lingers like a Minnesota goodbye. We're working hard on our end to create something crazy delicious and now it's in your hands—a bit of patience and some effort will make this coffee explode with flavor and complexity. This blend is developed for espresso, but also makes a sweet cup of coffee full of punchy citrus. Enjoy! Available in 12 oz. or 5 lb. bags.

This cold brew takes its name from the famous zamboni ice resurfacer. The zamboni company has a history of innovation in keeping cold things smooth. The family started in refrigeration over 90 years ago and as the popularity of ice skating rose, frank zamboni shared his ice-related talent by building the Iceland skating rink in Southern California in 1939; later, he introduced the world's first ice resurfacing machine. Through frank's persistence and commitment to the industry, zamboni has become famous all over the world. We hope that this col

Mild with flavors of warm sweet banana bread, cotton candy and subtle twix bar. Decaf coffee is a whole different animal, so we take extra care in roasting this coffee. We’ve been focusing on bringing in better tasting decafs by choosing origins we love and using higher quality coffees. This coffee comes from a group of producers in san agustin, huila, Colombia. The decaffeination process is also done in Colombia naturally, using fermented sugar cane. Available in 12 oz. or 5 lb. bags.

White grape, cranberry, apple, and canned pear cocktail with floral overtones. Cascara is a dried fruit tea made from the coffee cherry that we love drinking over ice all summer long! In the washed coffee process, the first step is to remove the seed (which is the coffee "bean") from the cherry with a de-pulper. Normally, this skin is considered waste or a byproduct of coffee processing. It is usually composted for use as a natural fertilizer in the farm later in the season. To create this tea, the pulp is collected and washed and then laid out

Can't decide what you want? Want to give an awesome gift? This box contains four 180 gram bags (a little less than half a pound) of different coffees from our current offerings and comes in a nifty box. Please note that we can guarantee that all the coffees will be different and delicious, but not necessarily which coffees will be included. If you have a specific request, please add it in the note section of your cart when you check out and we will try to accommodate. This four pack does not include espresso or decaf (unless requested). Giving

Intensely sweet, this coffee has a heavy body with notes of light brown sugar, rhubarb syrup, and cherry-orange. The asoceas (asociacion de productores de café especial del alto saldana) has named this coffee el meridiano after a nearby remote mountain lake, visible only from a plane. Asoceas is comprised of 58 producers that are located in a very secluded part of tolima, Colombia. We have purchased this coffee since 2011 and it is always a favorite!