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Does Eat Place Menu Prices

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You are viewing Does Eat Place prices confirmed by Menu-Prices at the following location:
520 West Will Rogers Boulevard, Claremore, OK 74017 US 1(918) 923-7042
Prices shown in: USD

Starters

Doe's "Delta Style" Hot Tamales
Where it all began. We make our all beef tamales from doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi river delta. Served with homemade chili for an unbelievable, tasty combination.
$13.00
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Gulf Shrimp
Broiled: seasoned with doe's secret blend of spices and broiled to perfection in garlic butter. Fried: lightly hand-battered and fried to a flakey golden brown. Served with cocktail sauce. 1/2 and 1/2- a combination of the broiled and fried options.
$11.00
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Doe's Skins
Roasted potato skins topped with melted cheddar cheese, bacon and chives. Served with ranch or sour cream.
$6.00
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Soups

Crab & Corn Bisque
A rich and creamy bisque, made from scratch, with plenty of real lump crab meat.
$6.00
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Red Gumbo
Doe’s original. A tomato-based gumbo with fresh vegetables, rice, lump crab, and andouille sausage.
$6.00
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100% Prime Beef Entrees

All steaks (except ribeye) are priced by the pound or ounce all entrées served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.
Porterhouse
Our "signature" steak, cut from the large end of the short loin. This steak contains the familiar "t shaped bone which separates the filet side of the steak from the strip. Perfect for splitting, this cut can be cooked at two temperatures (the filet naturally cooks about % temp higher than the strip).
$56.00
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T-Bone
Cut from the smaller end of the short loin. A mainstay of any true steakhouse, this steak is perfect for people who want their own steak.
$26.00
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Top Sirloin
This enormous, boneless steak has a delicious flavor and the two and three pound options are perfect for hungry families and can be cooked to two different temperatures.
$24.00
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Ficot of Beef (Untrimmed)
A thick, hand-cut medallion of aged beef tenderloin.
$35.00
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Ribeye
This massive steak is highly marbled and packed with flavor, making it a favorite for "steak lovers" everywhere. The untrimmed ribeye will typically weigh 1.75 — 2.25 pounds. Because this is a segmented steak, the outer portion may be % to full temperature over center. This is the only cut we recommend being cooked to medium for maximum flavor and tenderness.
$52.00
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Kid's Cut
A 4-ounce medallion of tenderloin.
$18.00
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A la Carte Sides

Sautéed Button Mushrooms
Fresh mushrooms sautéed and a perfect complement to any cut of steak.
$5.00
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Loaded "Baked" Potato
1+ pound Idaho russet potato cocked to perfection. Loaded with butter, sour cream and cheddar cheese.
$7.00
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Southern Mixed Greens
Combination of mustard and turnip greens seasoned and slow cooked with ham hock.
$3.00
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Roasted Sweet Potatoes
Whole, miniature sweet potatoes. Perfectly seasoned with a blend of citrus, brown sugar and ginger.
$6.00
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Cut Green Beans
Slow cooked beans with smoked bacon ends, authentic Southern flavor.
$5.00
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Garlic-Parmesan Mashed Cauliflower (Cup)
A healthier starch option. Delicious and creamy mashed cauliflower with a hint of garlic and Parmesan.
$5.00
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Mac 'n" Cheese
Vermont white cheddar macaroni and cheese topped with sharp cheddar and finished on the broiler.
$5.00
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Mixed Vegetable Medley
Steamed fresh zucchini, carrots, cauliflower, broccoli, mushrooms, onion, and red and yellow bell peppers.
$5.00
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Entrees from the Sea

All seafood is prepared fresh and subject to availability all entrées served with boiled red potatoes or fresh cut fries or an a la carte side, marinated salad and drop-biscuits. We have recommended preparations listed, but fish can be prepared blackened or dusted with doe's signature spice blend. All fish is cooked medium well to well done, unless specified otherwise.
Atlantic Salmon
This 6-8 oz. wild caught salmon is dusted with doe’s signature spice blend and topped with a homemade lemon-caper butter.
$30.00
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Gulf Mahi
This is a 7-9 oz. meaty and clean white fish, blackened and served with homemade remoulade. Topped with a seafood medley (scallop/oyster).
$30.00
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Sea Bass
This is a 6-8 oz. full flavored, skin-on fish. Blackened or dusted, this fish is perfect for anyone looking for a more complex flavor and is topped with a bright chimichurri sauce.
$27.00
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Large Gulf Shrimp
Broiled: One dozen seasoned with Doe's secret spice and broiled to perfection in garlic butter, Fried: One dozen lightly hand-battered and fried to a flakey golden brown. 1/2 and 1/2 : A combination of the broiled and fried options.
$24.00
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Poultry Entrees

Our fresh chicken tenderloin is exactly that, the juiciest white meat section of any chicken entrée served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.
Chicken Tenders
Golden fried: much like our shrimp, we hand batter and golden fry our chicken tenders. Broiled: dusted with doe's secret spice and pan broiled. Blackened: coated with our blackened seasoning and pan broiled.
$9.00
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Kid's Tenders (2 Pieces)
Fried or broiled chicken tenders.
$7.00
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Desserts

Brownie Sundae
Hot fudge brownie, topped with vanilla ice cream, chocolate, syrup, and cherries.
$8.00
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Cabernet Chocolate Ice Cream
Cabernet wine infused chocolate ice cream.
$5.00
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Drink Options

Coke
$2.00
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Diet Coke
$2.00
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Pepsi
$2.00
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Diet Pepsi
$2.00
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Sprite
$2.00
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Sprite Zero
$2.00
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Dr Pepper
$2.00
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Diet Dr Pepper
$2.00
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Mountain Dew
$2.00
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Stubborn Root Beer
$2.00
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Stubborn Cream Soda
$2.00
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Orange Crush
$2.00
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Strawberry Crush
$2.00
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Tropicana Lemonade
$2.00
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Sweet Tea
$2.00
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Unsweet Tea
$2.00
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Perrier
$3.00
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Coffee
$1.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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