Navigation
  1. Home »
  2. Restaurants »
  3. Dizz's As Is Menu Prices

Dizz's As Is Menu Prices

Verified Prices
Menu-Prices is not associated with Dizz's As Is
Jump to Section Show
You are viewing Dizz's As Is prices confirmed by Menu-Prices at the following location:
2794 South Coast Highway, Laguna Beach, CA 92651 US 1(949) 494-5250
Prices shown in: USD

Popular Items

French Onion Soup
$8.00
-
Lamb Pops
Three chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.
$22.00
-
Seared Scallops
Three seared scallops topped with a saute of lemon butter.
$19.00
-
Escargot
Served in shells with fresh garlic butter.
$15.00
-
Ossobucco
A generous portion of tender veal shank which is braised and stewed in a white wine reduction sauce. It is laced with chopped fresh vegetables and herbs and served with vegetables and pasta. Paté de Maison and French sourdough bread.
$38.00
-
Honey Ginger Shrimp
Plump shrimp sautéed with olive oil, honey, ginger, and garlic.
$12.00
-

Appetizers

Escargot (Appetizers)
Served in shells with fresh garlic butter.
$15.00
-
Steamed Littleneck Clams
Fresh new green lips steamed in dry white wine and herbs.
$15.00
-
Barbecued Chicken Wings
Wings backed with Dizz's own delightfully spicy barbecue sauce.
$8.00
-
Honey Ginger Shrimp (Appetizers)
Plump shrimp sautéed with olive oil, honey, ginger, and garlic.
$12.00
-
Seared Scallop
One jumbo scallop seared lemon butter served over a bed of sautéed spinach.
$8.00
-
Garlic Bread
Loaded with Dizz's own zesty garlic butter and topped with fæsh grated Parmesan cheese.
$5.00
-
Steamed New Zealand Greenlip Mussels
Fresh new green lips steamed in dry white wine and herbs.
$15.00
-

Featured Items

Swordfish Madagascar
Seared and baked. Topped with a cream, cognac, Dijon mustard and green peppercorn sauce.
$38.00
-
Sand Dabs Meuniere
Sand Dabs are seared then baked. Then topped with a sauté of lemon and butter. Served with rice and vegetable.
$32.00
-
Whitefish Grenobloise
The Whitefish is seared and baked then topped with a sauté of lemon,butter and capers. Served with rice and vegetables.
$30.00
-
Escolar
The escolar is seared and baked then topped with a sauté of lemon,butter and capers. Served with rice and vegetables.
$31.00
-
Rack of Lamb
A generous New Zealand rack of lamb rubbed with garlic, rosemary, and herbed breadcrumbs. The lamb is baked and served over a reduction Aujus sauce. It is served with vegetables and duchess potato. Paté de Maison and French sourdough bread.
$42.00
-
Mahi Madagascar
The mahi is seared and baked. Then topped with a cream,cognac,Dijon mustard and green peppercorn sauce. It is served with rice and vegetable.
$32.00
-
Chicken Cordon Bleu
A double breast of chicken stuffed with prosciutto and Swiss cheese. It is seared and baked and topped with a brown sauce. Served with rice and vegetables.
$25.00
-
Filet Mignon
A 9 oz baseball cut of filet mignon. Seared and baked then topped with sauce du jour.
$42.00
-
Veal Marsala
The tender veal medallions are sautéed in butter with mushrooms, marsala wine, green onions, and cream. It is topped with Parmesan cheese and served with vegetables and rice. Paté de Maison and French sourdough bread.
$32.00
-
Baked Manicotti
A very generous portion of manicotti shells stuffed with a wonderful combination of spinach, Ricotta cheese, and curbs. Served over a zesty marinara sauce and topped with Mozzarella cheese. Served with vegetables. Paté de Maison and French sourdough bread.
$22.00
-
Rock Cornish Game Hen
A boneless game hen stuffed with a unique combination of raisins, diced apples, currants, nuts, and rice. The hen is baked and then cooked in a delightfully sweet, ported— orange currant glaze. It is served with vegetables. Paté de Maison and French sourdough bread.
$24.00
-
Pesto Genovese with Chinese Prawns
We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil, and garlic. The pasta is topped with huge tiger prawns, sprinkled with paprika and garlic and sautéed in butter and white wine. Paté de Maison and French sourdough bread.
$34.00
-
Dizz's Surf & Turf
The turf is a tender 6 oz. Filet, seared and baked, then topped with our elegant sauce du jour. The surf is two large butterflied prawns, sprinkled with garlic and paprika, then seared in white wine and butter. Served with vegetables and duchess potato. Paté de Maison and French sourdough bread.
$48.00
-
New York Steak
The 9 oz. steak is seared and baked. Then topped with a bearnaise sauce. French fries and fresh vegetable are served with this entrées. Paté de Maison and French sourdough bread.
$38.00
-
Veal Piccatta
Deliciously tender veal medallions sautéed in butter with mushrooms, lemons, shallots, capers, and green onions. Served with vegetables and rice. Paté de Maison and French sourdough bread.
$32.00
-
Chicken Marsala
Two boneless chicken thighs which are sautéed with marsala wine, mushrooms, green onions, shallots, cream and topped with parmesan cheese. It is served over pasta with vegetables. Paté de Maison and French sourdough bread.
$25.00
-
Roast Duck A'Lorange
Half of a duck roasted twice and topped with a classic 'range glaze laced with Grand Marnier. It is served with vegetables. Paté de Maison and French sourdough bread.
$31.00
-
Pesto Genovese with Little Neck Clams
We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil, and garlic. The pasta is topped with delectable steamed clams in the shell. Paté de Maison and French sourdough bread.
$30.00
-
Cioppino (Shellfish Stew)
Dizz's version of this famous Italian seafood feast starts with a thick spicy tomato sauce filled with clams, mussels, crab legs, shrimp, scallops, lobster and fresh fish. It is served with a side of pasta. Paté de Maison and French sourdough bread.
$32.00
-
Chicken Dominique
A double breast of chicken, stuffed with a delicious combination of Swiss cheese, mushrooms, shallots and then rice and vegetables covered in a veal-based brown sauce. Are served with this entrée. Paté de Maison and French sourdough bread.
$22.00
-
Ossobucco (Featured Items)
A generous portion of tender veal shank which is braised and stewed in a white wine reduction sauce. It is laced with chopped fresh vegetables and herbs and served with vegetables and pasta. Paté de Maison and French sourdough bread.
$38.00
-

Dizz's Small Plates

Petite Filet
A 4 oz. portion of filet mignon, seared, baked & topped with a sauce of the day. Served with tomato.
$22.00
-
Small Sand Dabs
Sand Dabs are seared and baked, topped with a sauté of lemon butter.
$18.00
-
Small Opah
Seared and baked. Topped with a white wine, cream, Coleman’s mustard and cayenne pepper sauce.
$18.00
-
Lamb Pops (Dizz's Small Plates)
Three chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.
$22.00
-
Chicken Stroganoff
Chicken pieces braised with white wine, onions, mushrooms, and sour cream. Served over linguine.
$16.00
-
Lobster Ravioli
Four lobster ravioli served over a creamy pesto basil sauce.
$19.00
-
Seared Scallops (Dizz's Small Plates)
Three seared scallops topped with a saute of lemon butter.
$19.00
-
Linguine & Meatballs
Three pork and beef meatballs with marinara sauce. Served over linguine.
$16.00
-
Beef Stroganoff
Medallions of beef braised with red wine, onions, mushrooms, and sour cream. Served over linguine.
$21.00
-

Sides

Pate
$6.00
-
Caesar
$5.00
-
Poppy Seed
$5.00
-
Spinach Salad
$5.00
-
Side of Vegetable
$2.00
-
Soup Du Jour
$5.00
-
French Onion Soup (Sides)
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close