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Divieto Italian-American Fusion Menu Prices

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You are viewing Divieto Italian-American Fusion prices confirmed by Menu-Prices at the following location:
10650 Northwest 41st Street, Doral, FL 33178 US 1(305) 470-8038
Prices shown in: USD

Antipasti

Carpaccio di Manzo
Thin slices of beef topped with fresh mushrooms, arugula, and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.
$13.95
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Calamari Fritti
Deep fried calamari, yellow squash and zucchini served with spicy marinara and garlic aioli.
$13.95
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Spinach Formaggio
A creamy dip of spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
$12.95
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Tropical Tuna Tartar
A delicious tower of freshly diced tuna, avocado and mango. Drizzled with miso and citrus soy sauce. Topped with microgreens.
$13.50
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Eggplant Parmigiana
Deep fried, beer battered eggplant slices, topped with marinara sauce and melted parmesan and mozzarella cheese.
$11.95
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Jicama Tacos
Surimi tossed with celery, onions, mayonnaise, and jalapeño pepper wrapped in fresh jicama shavings. Served with divieto soy sauce.
$10.50
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Mussels Marinara
Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.
$13.50
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Carpaccio di Salmone
Thin slices of fresh salmon marinated with herbs. Served with a microgreens salad, radish, onion, crispy capers, oriental miso sauce and focaccia bread.
$14.50
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Burrata
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread.
$14.50
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Antipasto Misto
Prosciutto di parma, coppa, marinated artichokes, kalamata olives, roasted red peppers, manchego and parmesan cheese. Served with focaccia bread.
$24.95
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Divieto Ahi-Tuna
Caribbean-seasoned seared tuna, served with a citrus soy sauce, mango salsa, microgreens and spicy mayonnaise.
$14.25
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Bruschetta Siciliana
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and basil.
$10.50
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Zuppe

Lentil Soup
Our unique version of lentil soup with chicken, a touch of cream and fresh spinach.
$4.75
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Insalate

Caprese
Fresh mozzarella cheese and sliced tomato topped with basil, olive oil and balsamic glaze.
$12.25
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Divieto Pear
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
$14.95
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Caesar
Hearts of Romaine, tossed in our delicious caesar dressing, with parmesan cheese and croutons.
$11.95
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Cobb
Mixed greens, diced chicken breast, crispy bacon, hard boiled egg, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.
$16.50
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Herb Crusted Salmon
Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our homemade balsamic vinaigrette.
$18.50
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Quinoa
Healthy mix of three color quinoa with chickpeas, cucumber, peppers, cherry tomatoes, and beets tossed in Italian dressing. Topped with feta cheese.
$14.95
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Santa Fe
Lime-marinated chicken, corn, black beans, tomato and greens tossed in our delicious spicy peanut-cilantro vinaigrette.
$16.95
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Pan-Seared Sesame Tuna
Served with mixed greens, carrots, zucchini, green onions, and mandarin oranges. Tossed in a light citrus-ginger dressing.
$17.95
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Pizza

All of our pizza are thin crust and our homemade pizza sauce is blended with parmesan cheese.
Capricciosa
Mozzarella cheese, sautéed mushrooms, kalamata olives, artichokes, and fresh basil. Topped with prosciutto.
$16.95
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Bianca
A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with white truffle oil.
$16.50
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Margherita
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.
$14.25
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Scampi
Mozzarella, Parmigiano-reggiano and goat cheese. Topped with shrimp, fresh arugula and olive oil.
$17.50
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Pepperoni
A delicious classic: mozzarella cheese and spicy pepperoni.
$14.00
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Hawaiian
Fresh pineapple slices, cooked ham and mozzarella cheese.
$14.25
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Nono's Extravaganza
Pepperoni, coppa, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions, and mozzarella cheese.
$16.95
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Toscana
Mozzarella and ricotta cheese, grilled chicken, spinach, mushroom, and fresh basil. Drizzled with white truffle oil.
$16.95
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Prosciutto
Mozzarella and Parmesan cheese. Topped with prosciutto cotto, arugula and extra virgin olive oil.
$16.50
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Pasta

Ruota di Parmigiano
Our ultimate table side experience! Creamy fettuccine alfredo tossed in a Parmigiano-reggiano wheel to give it an extraordinary and rich flavor.
$19.50
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Lasagne Alla Bolognese
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce.
$17.95
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Farfalle Salmone
Served with sautéed salmon, tossed in a creamy vodka pink sauce with asparagus.
$17.95
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Seafood Ravioli
Stuffed with lobster and shrimp, tossed in a savory yellow pepper cream sauce, zucchini, and cherry tomatoes. Topped with half lobster tail.
$26.95
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Fettuccine Alfredo
Tossed in a cream, butter and Parmesan cheese sauce.
$14.95
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Frutti Di Mare
Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce.
$25.95
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Gnocchi Formaggio
Potato dumplings tossed with spinach, roasted red pepper, and artichokes in a savory creamy sauce, topped with melted with mozzarella cheese.
$17.50
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Vongole
Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
$18.50
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Siciliana
Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.
$19.50
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Mascarpone Pasta
Penne pasta sauteed with blackened chicken, shrimp, carrots, green peas and mushrooms tossed in a garlic mascarpone cream sauce.
$18.50
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Spaghetti With Meat Balls
Nonna's specialty! Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.
$16.95
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Wild Mushroom Capellini
Angel hair pasta tossed with portobello and wild mushroom, fresh spinach and sun-dried tomatoes. Tossed in a white wine sauce with fresh herbs.
$16.50
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Fiocchi Di Pera
Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.
$18.75
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Risotto Ai Funghi
Italian style rice with a touch of cream. Tossed with sauteed wild mushrooms and asparagus, in a garlic, white wine sauce. Drizzled with truffle oil.
$20.50
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Pollo

Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.
$18.75
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Madeira
Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.
$19.95
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Marsala
Sautéed lightly-floured chicken breast, served with pappardelle pasta in a mushroom marsala wine sauce.
$19.95
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Piccata
Sautéed lightly-floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sautéed vegetables.
$18.75
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Carne

Pork Shank Ossobuco
Slowly braised pork shank covered in a mushroom-herb gravy sauce. Served over delicious creamy risotto.
$29.95
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Divieto Special Steak
Enjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. Served with mashed potatoes.
$31.95
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Filet Mignon
Grilled juicy beef tenderloin in a delicious herb and mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.
$36.95
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Rustic Rib Eye
Our chef's specialty! Seasoned with a perfect combination of spices. Served with roasted fingerling potatoes, broccoli rabe and homemade chimichurri sauce.
$34.95
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Veal Scallopini
Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in herb wine gravy sauce. Served with roasted fingerling potatoes with broccoli rabe.
$24.00
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Lamb Chops
Six flavorful lamb chops grilled as you wish. Served with roasted fingerling potatoes, baby carrots, in a malbec wine reduction with figs.
$34.95
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Pesce

Tuscan Salmon
Grilled to perfection, topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.
$25.95
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Lemon Butter Sea Bass
Topped with an exquisite lemon-butter sauce. Served with creamy vegetable risotto.
$36.95
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Tuna Cannibal
Topped with scallions, melted butter and seasoning sauce. Served over capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic and olive oil sauce.
$24.95
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Red Snapper
Grilled to perfection, topped with a lemon-caper sauce. Served with sautéed mixed vegetables.
$32.00
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Grouper Scampi
Tossed in a roasted garlic, basil, tomatoes, and lemon-butter sauce. Served over linguine pasta.
$24.95
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Dolci

Decadent Fudge Brownie
Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry mixed compote.
$8.25
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Tuxedo Bombe
Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache.
$12.95
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Italian Cheesecake
Cheesecake at its best! Served with a red wine-berry mixed compote.
$7.95
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Tiramisu
Nonna's style: Delicious lady fingers, dipped in espresso, amaretto and kahlua, layered with mascarpone - vanilla mousse.
$7.95
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Divieto Cannolo
Crispy crusted tubes filled with sweetened ricotta cheese, finished with chocolate and pistachio.
$12.95
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Caramelo Al Latte
A moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.
$7.95
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Gelato
$6.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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