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District Brasserie Menu Prices (AU)

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You are viewing District Brasserie (AU) prices confirmed by Menu-Prices at the following location:
2 Chifley Square, Sydney, New South Wales 2000 AU 6(129) 230-0900
Prices shown in: AUD

Starters & Salads

Bannockburn Chicken Salad
Barrel aged feta, gem lettuce, pre served lemon, provençale dressing.
$30.00
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Naturally Fermented Organic Sourdough
Cultured butter. Per piece.
$2.00
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Roasted Japanese Pumpkin
Parmesan custard, persimmon, nuts and seeds.
$26.00
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Smoked Confit Ocean Trout
Cucumber, horseradish, dill, puffed skin.
$28.00
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Southern Calamari Salad
Coal roasted vegetables, rocket, chilli herb dressing.
$29.00
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Tuna Tartare
Avocado, wasabi, shisho, rice cracker.
$26.00
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Wagyu Bresaola
Jamon, lamb jerky, crispy chicken skin, king fish ham, whipped white roe, house pickles, charred organic bread. To share 2-3.
$34.00
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Josper Charcoal Oven

Bannockburn Free Range Chicken
Sweet corn, farro, raw mushroom, kombu butter.
$38.00
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Bistecca Alla Fiorentina (1 kg.)
T-bone. Jack's creek black Angus marble score three+ served with chat potatoes, gremolata, rosemary, bitter leaf salad.
$138.00
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Cote de Boeuf (800 g.)
Jack's creek black Angus rib eye on the bone, served with triple cooked chips, leaf salad, béarnaise, horseradish cream, fresh chilli.
$110.00
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Eye Fillet
Casino Northern NSW, parsnip, king brown mushroom, sauce diane.
$45.00
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Steak Frites, Jack's Creek Sirloin (250 g.)
Triple cooked chips, watercress, béarnaise.
$39.00
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Tomahawk
2 gr. full blood wagyu mbs9+, artichoke purée, beef fat hash brown, radicchio, rocket, pear, Parmesan salad.
$204.00
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Cheese

Fromage D'affinois
Double cream cow's milk - rhone alps, France.
$9.00
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Holy Goat la Luna Skyla
Goat's milk - grange, victoria.
$9.00
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Mahon Anejo
Raw cow's milk - menorca, Spain.
$9.00
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Tarwin Blue
Berry's creek, cow's milk- gippsland, victoria.
$9.00
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Mains

Crumbed Flathead
Pomme anna, crushed pea, warm tartare sauce.
$33.00
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Ricotta Gnocchi
Chestnut, pear, sautéed mushrooms, truffle vinai grette.
$34.00
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Spaghetti
Pippies, garlic, chilli, lemon, parsley.
$36.00
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Spice Glazed Duck Breast
Blood plum, braised witlof, native pepper.
$39.00
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Steamed Barramundi Fillet
Macadamia, charred baby gem, lemon, yuzu kosho, rice and maw crumble.
$42.00
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Sides

Broccoli, Salted Ricotta, Anchovy, Chilli, Garlic, Lemon
$10.00
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Butternut Pumpkin, Hummus, Pepitas, Coriander
$12.00
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Charred Leek Gratin, Pork Crackling Crumble
$11.00
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Leaf Salad, French Dressing
$10.00
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Triple Cooked Chips
$10.00
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Dessert

District Affogato
Pistachio and almond biscotti.
$9.00
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Holy-Goat-La-Luna-Skyla-Grange Victoria
$15.00
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Seasonal Sorbets (3)
$9.00
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Valrhona Caraibe Hot Chocolate Soufflé
Salted caramel popcorn ice cream.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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