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District 7 - Midtown Menu Prices

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You are viewing District 7 - Midtown prices confirmed by Menu-Prices at the following location:
501 Pierce St, Houston, TX 77002 US 1(713) 751-0660
Prices shown in: USD
  • Lunch 9:00 AM – 12:00 AM
  • Dinner 5:00 PM – 11:30 PM

Recommended

Picked For You

Paella
Spanish rice with mussels, clams, shrimp, and scallops.
$14.00
-
Sesame Soy Glazed Salmon
Barley risotto, mushrooms, shaved carrot, sesame seeds, green onions, and asparagus.
$15.00
-
Beef Tenderloin Frittes
Grilled asparagus and steak fries.
$18.00
-
Artichoke Spinach Dip
Tandoori naan flatbread chips.
$8.00
-
Homemade Banana Bread Pudding
$5.00
-

Lets Start

Tuna Tartare
Tossed in a ginger sauce with grilled onions and cilantro. Served on a crispy corn tortilla.
$11.00
-
Sauteed Mussels
Tossed in a ginger cream sauce.
$11.00
-
Jumbo Lump Crab Cake
Ravigote, mixed green, jicama, bell pepper, cabbage, lemon, and vinaigrette.
$13.00
-
Artichoke Spinach Dip (Lets Start)
Tandoori naan flatbread chips.
$8.00
-
Panko Shrimp and Horseradish
Japanese style breaded shrimp with horseradish dipping sauce.
$11.00
-
Black and Blue Tuna
Seared tuna topped with a sweet lemon chili glazed. Served over shredded lettuce, cabbage, jicama, and bell peper.
$11.00
-
Wild Boar Sausage Bruschetta
Tomato, carmelized onions, and capers with grilled flatbread.
$10.00
-

Comfort

Wild Boar Mac and Cheese
Infused in a creamy cheese macaroni.
$12.00
-
Shrimp with Grits
Local yellow grits, sofrito, and green onion.
$13.00
-
Paella (Comfort)
Spanish rice with mussels, clams, shrimp, and scallops.
$14.00
-
Braised Beef Short Rib Papperdelle
Slow cooked with red wine reduction over mushroom, tomato cream sauce, and papperdelle noodles.
$14.00
-
Cioppino Seafood Stew
Tomato basil cream stew with mussels, clams, shrimp, and scallops.
$14.00
-
Pappardelle
Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.
$13.00
-
Linguine Shrimp Saute
Linguine, blended sauce of capers, Kalamata olives, pepperoncinis, spinach, mushrooms, tomato, olive oil, and sauteed shrimp.
$13.00
-
Turkey Meatloaf Lasagna
Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce. Served with a Caesar side salad.
$11.00
-
Parmesan Crusted Chicken (Comfort)
Linguine pesto or marinara, panko crusted chicken, parmesan cheese, fresh basil, and tomato.
$10.00
-
Parmesan Crusted Chicken
Linguine pesto or marinara, panko crusted chicken, parmesan cheese, fresh basil, and tomato.
$10.00
-
Penne Marinara
Penne marinara, rosemary grilled chicken, fresh basil, and parmesan cheese.
$9.00
-
Blackened Red-fish Picatta
Fresh spinach, linguine, blended sauce of capers, Kalamata olives, pepperoncinis, mushrooms, and lemon garlic sauce.
$13.00
-
Wild Boar Linguine Pesto
Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts, and parmesan cheese with pappardelle pasta.
$12.00
-

Plate of Greens

Beet Caprese
Fresh mozzarella, beets, basil, beef steak tomatoes, balsamic reduction, and extra virgin olive oil.
$11.00
-
Arugula and Beets
Watercress, curry chickpeas, goat cheese, beets, walnuts, and honey goat balsamic.
$10.00
-
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing.
$6.00
-
Chicken Penne and Spinach Salad
Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, and pecans.
$10.00
-
Salmon Kale Caesar
Kale leaf, Caesar dressing, capers, and homemade croutons.
$14.00
-
Sauteed Pesto Shrimp Salad
Sauteed shrimp, roasted red peppers and pesto, romaine with cabbage, pecans, jicama, and a pesto vinaigrette.
$13.00
-
Rosemary Chicken Spinach Salad
Rosemary marinated grilled chicken, fresh spinach with raisins, cabbage, jicama, feta, and pecans.
$10.00
-
Open Faced Beef Tenderloin on Rye
Rye toast, dispread, thinly sliced tenderloin, sauteed spinach, feta, and mozzarella. Served with a district side salad.
$11.00
-
Rosemary Grilled Chicken Caesar
Romaine, mixed green, croutons, and parmesan. Served with Caesar dressing.
$10.00
-
Open Faced Grilled Chicken On Rye
Rye toast, dispread, rosemary grilled chicken, sauteed spinach, feta, and mozzarella served with a district side salad.
$10.00
-
Blackened Red-fish Salad
Blackened Red-fish filet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans, and lemon garlic vinaigrette.
$13.00
-
Panko Chicken Salad
Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, parmesan, feta, pecans, and lemon garlic vinaigrette.
$11.00
-

Burger Al A Carte

Cajun Club Burger
Applewood smoked bacon, turkey, lettuce, avocado, crusted onions, and pepper dispeared aioli.
$11.00
-
Chicken Pesto Club Burger
Lettuce, tomato, onion, bacon, and avocado.
$11.00
-
American USA Burger (Burger Al A Carte)
Homemade patty, fried egg, bacon, and aged American cheese.
$11.00
-
American USA Burger
Homemade patty, fried egg, bacon, and aged American cheese.
$11.00
-
Tenderloin Philly Cheese Steak Burger
Grilled onions, bellpepper, white cheddar, mozzarella, and dispread on white bread.
$11.00
-
Braised Beef Short Rib Burger
Brussel bacon coleslaw, white cheddar, onions, grilled poblano, and avocado.
$12.00
-
Venison Burger
Topped with julienne peppers, mushrooms, caramelized onions, and bacon.
$14.00
-
Chopped Brussel Ice Burger
Boneless homemade angus patty over shredded iceberg, brussel sprout, onions, apple smoked bacon coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers, jalapenos, and steak fries with slow dough bun.
$12.00
-
Crab Cake Burger
Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roastper sauce.
$13.00
-
French Prime Pork Chop Burger
Pork ribeye, dry aged white cheddar, caramelized onions, and truffle tarragon mustard aioli.
$13.00
-
Grilled Salmon Burger
Roasted pepper sauce, arugula, and avocado.
$13.00
-
Seared Sushi Tuna Burger
Ahi tuna, roastper sauce, cilantro, and cabbage.
$12.00
-
Red-fish Burger
Teriyaki marinated Red-fish, cilantro, red cabbage, and roastper sauce.
$13.00
-
Akaushi Japanese Wagu Beef Patty Burger
White dry aged cheddar, caramelized onions, and truffle tarragon mustard aioli.
$14.00
-
Kobe Japanese Beef Patty Burger
Kobe beef patty with mozzarella, caramelized onions, and dispread.
$12.00
-
Bison Buffalo Burger
Buffalo meat, mixed green, tomato, onions, pickles, and dispread.
$12.00
-
Turkey Burger
Turkey patty with mixed green, tomato, onion, and dispread.
$9.00
-
Garden Burger
Fire roasted corn rice patty, cilantro, fresh spinach, jullienne peppers, feta, and roastper sauce.
$10.00
-
Parmesan Crusted Chicken Burger (Burger Al A Carte)
Arugula, mozzarella, onion, and dispread.
$10.00
-
Parmesan Crusted Chicken Burger
Arugula, mozzarella, onion, and dispread.
$10.00
-

Fork and Knife

Hines Pork Ossobucco
Braised pork shank with truffle, risotto, and grilled asparagus.
$17.00
-
Beef Tenderloin Frittes (Fork and Knife)
Grilled asparagus and steak fries.
$18.00
-
Artichoke Spinach Stuffed Chicken
Topped with a Mediterranean sauce. Served with barley risotto and broccoli.
$11.00
-
Blackened Red-fish Tostada
Blackened Red-fish filet, black beans, lemon garlic slaw, pico de gallo, and feta cheese. Served on a crispy corn tortilla.
$13.00
-
Sesame Soy Glazed Salmon (Fork and Knife)
Barley risotto, mushrooms, shaved carrot, sesame seeds, green onions, and asparagus.
$15.00
-

Tandoori Naan Flatbreads

Arugula Naan
Light mozzarella, arugula, Gorgonzola, and roasted tomato sauce.
$10.00
-
Wild Boar Sausage and Pepperoni Naan
Julienne peppers, mozzarella, basil, light pesto, and parmesan.
$12.00
-
Sauteed Spinach Feta Naan
Marinara sauce, mozzarella, feta, sauteed spinach, onion, and garlic.
$9.00
-
Pesto Chicken Naan
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese, and pesto sauce.
$11.00
-
Garden Naan
Pecans, feta, bell peppers, mushrooms, olives, mozzarella, and pesto sauce.
$9.00
-
Four Cheese Naan
Gorgonzola, mozzarella, feta, parmesan, tomato basil relish, and marinara sauce.
$9.00
-

Youngsters

Cheese Pizza
Marinara sauce and mozzarella.
$6.00
-
Pepperoni Pizza
Pepperoni, marinara sauce, and mozzarella.
$8.00
-
Penne Marinara (Youngsters)
Fresh basil, parmesan cheese, and marinara sauce.
$6.00
-
Crusted Chicken Strips
With steak fries.
$6.00
-

Desserts

Homemade Banana Bread Pudding (Desserts)
$5.00
-
Vanilla Bean Creme Brulee
Topped with fresh fruit.
$5.00
-
Selection of Assorted Cakes
$5.00
-
Tres Leches Cake
$5.00
-

Most Popular

Paella (copy)
Spanish rice with mussels, clams, shrimp, and scallops.
$14.00
-

Recommended

Picked For You

Sesame Soy Glazed Salmon
Barley risotto, mushrooms, shaved carrot, sesame seeds, green onions, and asparagus.
$15.00
-
Artichoke Spinach Dip
Tandoori naan flatbread chips.
$8.00
-
Homemade Banana Bread Pudding
$5.00
-
Pappardelle
Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.
$14.00
-
French Prime Pork Chop Burger
Pork ribeye, dry aged white cheddar, caramelized onions, and truffle tarragon mustard aioli.
$15.00
-

Lets Start

Tuna Tartare
Tossed in a ginger sauce with grilled onions and cilantro. Served on a crispy corn tortilla.
$12.00
-
Sauteed Mussels
Tossed in a ginger cream sauce.
$12.00
-
Jumbo Lump Crab Cake
Mixed green, jicama, bell pepper, cabbage, lemon, and vinaigrette.
$14.00
-
Artichoke Spinach Dip (Lets Start)
Tandoori naan flatbread chips.
$8.00
-
Panko Shrimp and Horseradish
Japanese style breaded shrimp with horseradish dipping sauce.
$11.00
-
Black and Blue Tuna
Seared tuna topped with a sweet lemon chili glazed. Served over shredded lettuce, cabbage, jicama, and bellpeper.
$12.00
-
Wild Boar Sausage Bruschetta
Tomato, carmelized onions, and capers with grilled flatbread.
$10.00
-

Comfort

Wild Boar Mac and Cheese
Infused in a creamy cheese macaroni.
$13.00
-
Shrimp with Grits
Local yellow grits, sofrito, and green onion.
$14.00
-
Paella
Spanish rice with mussels, clams, shrimp, and scallops.
$15.00
-
Paella (Comfort)
Spanish rice with mussels, clams, shrimp, and scallops.
$15.00
-
Braised Beef Short Rib Papperdelle
Slow cooked with red wine reduction over mushroom, tomato cream sauce, and papperdelle noodles.
$14.00
-
Cioppino Seafood Stew
Tomato basil cream stew with mussels, clams, shrimp, and scallops.
$15.00
-
Pappardelle (Comfort)
Ginger sesame oil cream sauce, shrimp, scallops, mussels, and clams.
$14.00
-
Linguine Shrimp Saute
Linguine, blended sauce of capers, Kalamata olives, pepperoncinis, spinach, mushrooms, tomato, olive oil, and sauteed shrimp.
$14.00
-
Turkey Meatloaf Lasagna
Turkey meatloaf layered with lasagna noodles, roasted red pepper, and spinach marinara sauce. Served with a Caesar side salad.
$12.00
-
Blackened Red-fish Picatta
Fresh spinach, linguine, blended sauce of capers, Kalamata olives, pepperoncinis, mushrooms, and lemon garlic sauce.
$15.00
-
Wild Boar Linguine Pesto
Wild boar sausage, linguine, pesto of roasted peppers, garlic, basil, tomato, olive oil, walnuts, and parmesan cheese with pappardelle pasta.
$13.00
-

Plate of Greens

Beet Caprese
Fresh mozzarella, beets, basil, beef steak tomatoes, balsamic reduction, and extra virgin olive oil.
$11.00
-
Arugula and Beets
Watercress, curry chickpeas, goat cheese, beets, walnuts, and honey goat balsamic.
$10.00
-
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing.
$6.00
-
Caesar Salad (Plate of Greens)
Romaine lettuce, croutons, and parmesan cheese with Caesar dressing.
$6.00
-
Chicken Penne and Spinach Salad
Hot penne pesto, fresh spinach salad, balsamic vinaigrette, cabbage, jicama, feta cheese, and pecans.
$11.00
-
Salmon Kale Caesar
Kale leaf, Caesar dressing, capers, and homemade croutons.
$14.00
-
Open Faced Beef Tenderloin on Rye
Rye toast, dispread, thinly sliced tenderloin, sauteed spinach, feta, and mozzarella. Served with a district side salad.
$12.00
-
Rosemary Grilled Chicken Caesar
Romaine, mixed green, croutons, and parmesan. Served with Caesar dressing.
$11.00
-
Blackened Red-fish Salad
Blackened Red-fish filet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans, and lemon garlic vinaigrette.
$14.00
-
Panko Chicken Salad
Panko breaded chicken, romaine, mixed greens, cabbage, celery, diced tomatoes, jicama, parmesan, feta, pecans, and lemon garlic vinaigrette.
$12.00
-

Burger and Steak Fries

American USA Burger
Homemade patty, fried egg, bacon, and aged American cheese.
$13.00
-
American USA Burger (Burger and Steak Fries)
Homemade patty, fried egg, bacon, and aged American cheese.
$13.00
-
Tenderloin Philly Cheese Steak Burger
Grilled onions, bell pepper, white cheddar, mozzarella, and dispread on white bread.
$13.00
-
Braised Beef Short Rib Burger
Brussel bacon coleslaw, white cheddar, onions, grilled poblano, and avocado.
$14.00
-
Venison Burger
Topped with julienne peppers, mushrooms, caramelized onions, and bacon.
$16.00
-
Chopped Brussel Ice Burger
Boneless homemade angus patty over shredded iceberg, brussel sprout, onions, apple smoked bacon coleslaw topped with white cheddar, roasted tomatoes, avocado, poblano peppers, jalapenos, and steak fries with slow dough bun.
$14.00
-
Crab Cake Burger
Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon, and roastper sauce.
$15.00
-
French Prime Pork Chop Burger (Burger and Steak Fries)
Pork ribeye, dry aged white cheddar, caramelized onions, and truffle tarragon mustard aioli.
$15.00
-
Grilled Salmon Burger
Roasted pepper sauce, arugula, and avocado.
$15.00
-
Seared Sushi Tuna Burger
Ahi tuna, roastper sauce, cilantro, and cabbage.
$14.00
-
Red-fish Burger
Teriyaki marinated Red-fish, cilantro, red cabbage, and roastper sauce.
$15.00
-
Akaushi Japanese Wagu Beef Patty Burger
White dry aged cheddar, caramelized onions, and truffle tarragon mustard aioli.
$16.00
-
Kobe Japanese Beef Patty Burger
Kobe beef patty with mozzarella, caramelized onions, and dispread.
$15.00
-
Bison Buffalo Burger
Buffalo meat, mixed green, tomato, onions, pickles, and dispread.
$14.00
-
Parmesan Crusted Chicken Burger
Arugula, mozzarella, onion, and dispread.
$10.00
-
Parmesan Crusted Chicken Burger (Burger and Steak Fries)
Arugula, mozzarella, onion, and dispread.
$10.00
-

Fork and Knife

Hines Pork Ossobucco
Braised pork shank with truffle, risotto, and grilled asparagus.
$18.00
-
Beef Tenderloin Frittes
Grilled asparagus and steak fries.
$21.00
-
Artichoke Spinach Stuffed Chicken
Topped with a Mediterranean sauce. Served with barley risotto and broccoli.
$13.00
-
Blackened Red-fish Tostada
Blackened Red-fish filet, black beans, lemon garlic slaw, pico de gallo, and feta cheese. Served on a crispy corn tortilla.
$14.00
-
Sesame Soy Glazed Salmon (Fork and Knife)
Barley risotto, mushrooms, shaved carrot, sesame seeds, green onions, and asparagus.
$15.00
-

Tandoori Naan Flatbreads

Arugula Naan
Light mozzarella, arugula, Gorgonzola, and roasted tomato sauce.
$10.00
-
Wild Boar Sausage and Pepperoni Naan
Julienne peppers, mozzarella, basil, light pesto, and parmesan.
$12.00
-
Sauteed Spinach Feta Naan
Marinara sauce, mozzarella, feta, sauteed spinach, onion, and garlic.
$9.00
-
Pesto Chicken Naan
Mozzarella, rosemary grilled chicken, tomatoes, feta cheese, and pesto sauce.
$11.00
-
Garden Naan
Pecans, feta, bell peppers, mushrooms, olives, mozzarella, and pesto sauce.
$9.00
-
Four Cheese Naan
Gorgonzola, mozzarella, feta, parmesan, tomato basil relish, and marinara sauce.
$9.00
-

Desserts

Homemade Banana Bread Pudding (Desserts)
$5.00
-
Vanilla Bean Creme Brulee
Topped with fresh fruit.
$5.00
-
Selection of Assorted Cakes
$5.00
-
Tres Leches Cake
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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