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Dish + Drinks Menu Prices

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You are viewing Dish + Drinks prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:30 AM – 2:30 PM
  • Dinner 5:00 PM – 10:00 PM
  • Breakfast Sat 8:00 AM – 11:00 AM

Recommended

Burger
L.T.O, Cheddar, mayonnaise, and frites.
$25.00
-
BBQ Pork Sandwich
Pulled pork, coleslaw, and BBQ sauce.
$15.00
-
Harvest Wrap
Roasted peppers, zucchini, crookneck squash, portobello mushroom, and goat cheese.
$14.00
-
Pasta with Chicken
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$17.00
-
Pasta
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$13.00
-

Soup, Salad and Starter

Soup
Butternut squash, roasted pumpkin seeds, and pumpkin seed oil.
$12.00
-
Kale Caesar Salad
Baby kale, romaine hearts, croutons, parmesan, white anchovies, and Caesar dressing.
$10.00
-
Warm Duck Confit Salad
Green beans, pomegranate, butter lettuce, goat cheese, fig balsamic glaze, and olive oil.
$14.00
-
Mixed Greens Salad
Spinach, shallot, pear, walnut salad, bleu cheese, and citrus dressing.
$10.00
-
Calamari
Crispy fried with marinara sauce.
$10.00
-
Crab Salad
Crab meat, avocado, mango, and arugula.
$14.00
-
Fried Green Tomatoes
Bacon and creme fresh.
$10.00
-
Mac and Cheese
Shell pasta baked with parmesan and yellow Cheddar cheese sprinkled with or without bacon.
$10.00
-
Spring Rolls
Duck confit, sweet chili sauce, and masclun.
$12.00
-
Tartare
Ahi tuna, avocado, mesclun, potato chips, and salmon roe.
$14.00
-
Wings
Jumbo wings, deep fried, and coated in Buffalo sauce. Served with ranch dressing.
$10.00
-

Mains

Cheese Board
Soft, mild, creamy German cheese, cave aged blue cheese, a soft camembert style amish cheese, accompanied by toasted raisin, walnut baguettes, handcrafted apple butter, grapes, and lightly sprinkled with honey roasted walnuts.
$16.00
-
Three Course Pre-Theater
$25.00
-

Entrees

Ahi Tuna Nicoise
Pan seared, haricot verts, hard boiled egg, tomato, capers, olives, red onion, potatoes, and black olive vinaigrette.
$16.00
-
Harvest Wrap (Entrees)
Roasted peppers, zucchini, crookneck squash, portobello mushroom, and goat cheese.
$14.00
-
Burger (Entrees)
L.T.O, Cheddar, mayonnaise, and frites.
$25.00
-
Chicken
Roasted tomato, lettuce, bacon, Cheddar, and herb mayonnaise on ciabatta.
$14.00
-
Cobb Salad
Grilled chicken, bacon, avocado, hard boiled egg, tomato, blue cheese, mozzarella cheese, over romaine, and spinach with mustard vinaigrette.
$15.00
-
Crab Cake
L.T.O, coleslaw, tartar sauce, and frites.
$25.00
-
Club Sandwich
Lettuce, tomato, turkey mayonnaise, bacon, and choice of flat bread.
$15.00
-
Fish and Chips
Fresh coleslaw, tartar sauce, and malt vinegar.
$25.00
-
Atlantic Salmon
Finger potatoes, zucchini, yellow squash, shallots, garlic, butter, and dill sauce.
$18.00
-
Steak
Grilled 8 oz flat iron steak, frites, mixed greens, and red wine sauce.
$18.00
-
Idaho Trout
Haricot vats and almonds meuniere.
$16.00
-
Steamed Maine Mussels and Frites
Shallots, tomatoes, garlic, white wine, and garlic frites.
$16.00
-
Pasta (Entrees)
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$13.00
-
Pasta with Chicken (Entrees)
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$17.00
-
Pasta with Sausage
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$18.00
-
Pasta with Shrimp
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$19.00
-
BBQ Pork Sandwich (Entrees)
Pulled pork, coleslaw, and BBQ sauce.
$15.00
-

Recommended

Wild Mushroom Risotto
Seasonal wild mushrooms, shallots, garlic reggiano cheese, and truffle oil.
$20.00
-
Pork Chop
With Brussel sprouts, bacon, whipped sweet potato, and broccolini.
$30.00
-
Roasted Rosemary Chicken
Mashed potatoes and broccolini.
$24.00
-
Chicken Pasta-Broccolini
Handcrafted fettuccine, grilled chicken, garlic, olive oil, and parmesan cheese.
$22.00
-
Mixed Green Salad
Spinach, pear, walnut salad, blue cheese, and shallot citrus dressing.
$10.00
-

Small Bites / Appetizers

Calamari
Crispy fried with marinara sauce.
$12.00
-
Mac and Cheese
Shell pasta baked with parmesan and yellow Cheddar cheese sprinkled with or without bacon.
$10.00
-
Duck Confit Spring Rolls
Sweet chili sauce and masclun.
$12.00
-
Fried Green Tomatoes
Bacon and creme fresh.
$10.00
-
Ahi Tuna Tartar
Avocado, mesclun, potato chips, and salmon roe.
$14.00
-
Dish Cheese Board
German cheese, cave aged blue cheese, and soft camembert style amish cheese.
$18.00
-

Side Salads and Soups

Soup
Butternut squash, roasted pumpkin seeds, and pumpkin seed oil.
$9.00
-
Mixed Green Salad (Side Salads and Soups)
Spinach, pear, walnut salad, blue cheese, and shallot citrus dressing.
$10.00
-
Warm Duck Confit Salad
Green beans, pomegranate, butter lettuce, goat cheese, fig balsamic glaze, and olive oil.
$14.00
-
Kale Caesar
Baby kale, romaine hearts, croutons, parmesan, white anchovies, and Caesar dressing.
$12.00
-
Beet Salad
Citrus vinaigrette, arugula, marinated sweet onions, and light citrus dressing.
$10.00
-

Vegetarian / Vegan Main Dishes

Wild Mushroom Risotto (Vegetarian / Vegan Main Dishes)
Seasonal wild mushrooms, shallots, garlic reggiano cheese, and truffle oil.
$20.00
-
Harvest Black Bean Quinoa Bowl
Black beans, seasonal veggies, vegan roasted red, and yellow pepper coulis.
$18.00
-

Chops and Steaks Main Dishes

Veal Chop
12 oz with rosemary butter green beans mashed potatoes wine reduction sauce with wild mushrooms.
$54.00
-
Pork Chop (Chops and Steaks Main Dishes)
With Brussel sprouts, bacon, whipped sweet potato, and broccolini.
$30.00
-
Steak and Frites
Grilled 10 oz flat iron steak, frites, arugula salad, and bearnaise.
$32.00
-
Lamb Chops
Sweet potato confit with andouille and arugula.
$34.00
-
New York Strip
Peppercorn sauce, baked potato, and haricot verde.
$36.00
-

Poultry Main Dishes

Duck a L Orange
Duck breast, sweet potato, Brussel sprouts, and orange port wine reduction.
$26.00
-
Roasted Rosemary Chicken (Poultry Main Dishes)
Mashed potatoes and broccolini.
$24.00
-

Pasta

Dish Pasta
Handcrafted fettuccine with tomatoes, garlic, basil, white wine, and parmesan cheese.
$18.00
-
Chicken Pasta-Broccolini (Pasta)
Handcrafted fettuccine, grilled chicken, garlic, olive oil, and parmesan cheese.
$22.00
-
Sausage Fettuccine
Handcrafted fettuccine, tomatoes, garlic, basil, white wine, parmesan cheese, and cream.
$22.00
-
Shrimp Fettuccine
Handcrafted fettuccine, tomatoes, garlic, basil, white wine, parmesan cheese, and cream.
$24.00
-

Seafood

Maine Diver Scallops
With a saffron risotto, parmesan, and garlic.
$35.00
-
Grilled Swordfish
Finger potatoes, baby bok choy with roasted peppers, and leek sauce.
$34.00
-
Atlantic Salmon
Finger potato, zucchini, yellow squash, shallots, garlic, butter, and dill sauce.
$27.00
-
Sesame Seed Crusted Ahi Tuna
Sesame crusted jasmine rice, baby bok choy, cherry tomatoes, a ginger horseradish, and soy sauce.
$27.00
-
Steamed Maine Mussels and Frites
Shallots, tomatoes, garlic, white wine, and garlic frites.
$20.00
-
Dish Drinks Shrimp and Grits
Garlic, shallots andouille sausage, and spinach.
$25.00
-
Jumbo Lump Crab Cakes
House made succotash a caper lemon butter sauce.
$30.00
-

Dinner Entrees

Hand Crafted Fettuccine
Handcrafted fettuccine with fresh basil, tomato, white wine, and cream.
$18.00
-
Atlantic Salmon (Dinner Entrees)
Finger potato, zucchini, yellow squash, shallots, garlic, butter, and dill sauce.
$27.00
-
Jumbo Lump Crab Cake
Capers, yellow corn, roasted peppers, bok choy, onions, and lemon beurre blanc.
$30.00
-
New Zealand Lamb Chops
Confit of sweet potato, butternut squash, andouille sausage, onion, baby arugula salad, and red wine sauce.
$34.00
-
Roasted Rosemary Chicken (Dinner Entrees)
Mashed potatoes and broccolini.
$24.00
-
Wild Mushroom Risotto (Dinner Entrees)
Seasonal wild mushrooms, shallots, garlic reggiano cheese, and truffle oil.
$20.00
-
Steamed Maine Mussels and Frites (Dinner Entrees)
Shallots, tomatoes, garlic, white wine, and garlic frites.
$20.00
-
Creekstone Farms NY Strip
Roasted yukon gold potatoes, onions, haricot verts, and green peppercorn sauce.
$36.00
-

Mains

Three Course Pre-Theater
$40.00
-

Entrees

Continental Breakfast
Selection of English muffins, pastries, toast, bagels, yogurt, granola, bacon, sausage, hardboiled eggs, fresh fruit, juice, and coffee or tea
$13.00
-
American Breakfast
selection of English muffins, pastries, toast, bagels, yogurt, granola, bacon, sausage, hardboiled eggs, fresh fruit, juice, and coffee or tea
$12.00
-
Buttermilk Pancakes
bacon or sausage, berries, whipped cream, maple syrup
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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