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Delhicious Authentic Indian Cuisine Menu Prices (NZ)

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You are viewing Delhicious Authentic Indian Cuisine (NZ) prices confirmed by Menu-Prices at the following location:
102 Wadestown Rd, Wadestown, Wellington, Wellington 6012 NZ 642102586012
Prices shown in: NZD

Recommended

Butter Chicken
A chicken delicacy half cooked in the tandoori way and the other half finished in a curly way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
$18.90
-
Chicken Korma
Boneless chicken cooked in a creamy sauce made of cashew nut paste, cream, and spices.
$18.90
-
Paneer Saagwala
Dry combination of spicy spinach and cottage cheese.
$16.90
-
Garlic and Chesse Naan
Stuffed with cheese and touch of chopped fresh garlic.
$5.00
-
Dal Makhani
Lentils cooked in slow fire. Mashed with clarified butter and coriander.
$16.90
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Entrees

Vegetable Samosa
Short pastry pockets filled with vegetables and spices. Served with chutney.
$6.90
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Vegetable Pakora
Mixed vegetables, dipped in masala, and deep fried with chickpea flour batter.
$6.90
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Onion Bhaji
Onion ring dipped in spicy chickpea flour batter and depp fried.
$6.90
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Spring Roll
$6.90
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Mixed Vegetable Platter
Combination of all vegetarian entrees.
$15.90
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Garlic Chicken Tikka
Fillet of chicken pieces marinated in garlic, lemon and spices, skewered, and cooked in charcoal tandoor.
$9.90
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Chicken Tikka
Boneless chicken fillet marinated overnight and cooked in the tandoori oven.
$9.90
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Achari Chicken Tikka
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal tandoor.
$9.90
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Seekh Kebab
Tender roll of lamb mince with exotic spices cooked in tandoor.
$9.90
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Fish Tikka
Boneless fish pieces marinated in yoghurt mustard oil and spices roasted in tandoor.
$12.90
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Mixed Platter
Combination of samosa, pakora, seek kebab, and chicken tikka.
$18.90
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Golden Fried King Prawns
King prawn marinated with tempura batter and deep fried until crispy.
$12.90
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Mix Meat Platter
Combination of all non veg entrees.
$22.90
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Tandoori Chicken
Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt, and roasted in tandoori oven.
$11.00
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Chicken Main Course

Butter Chicken (Chicken Main Course)
A chicken delicacy half cooked in the tandoori way and the other half finished in a curly way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
$18.90
-
Mango Chicken
Boneless chicken pieces cooked in delicately spiced creamy mango sauce flavored with green cardamom.
$18.90
-
Chicken Madras
Chicken pieces simmered in coconut cream arid spices, tempered with fresh curry leaves, and mustard seed.
$18.90
-
Bhuna Chicken
Boneless chicken pieces cooked with onion, ginger, garlic, and cashew gravy.
$18.90
-
Garlic Chilli Chicken
Boneless cubes of chicken sauteed in julienne of capsicum, onion, spring onion, and spicy garlic flavor.
$18.90
-
Chicken Vindaloo
This is a Goanese style dish cooked with potatoes, vinegar, and spices.
$18.90
-
Chicken Korma (Chicken Main Course)
Boneless chicken cooked in a creamy sauce made of cashew nut paste, cream, and spices.
$18.90
-
Chicken Tikka Masala
Boneless chicken cooked in a secret recipe of yoghurt and spices.
$18.90
-
Chicken Saagwala
Simmered in subtly spiced spinach gravy.
$18.90
-
Chicken Jalfrezi
Chicken cooked in onion and tomato sauce with seasonal mixed vegetables slightly sour.
$18.90
-
Chicken Mushroom Masala
Boneless chicken pieces cooked with mushroom, onion, ginger, garlic, and cashew gravy.
$18.90
-
Kadhai Chicken
Chef's Delhi-cious recipe.
$18.90
-
Chicken Lababdar
Chef's delicious recipe.
$18.90
-

Lamb

Lamb Vindaloo
A typical Goanese style dish cooked with potatoes, vinegar & whole spices
$19.90
-
Lamb Saagwala
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
$19.90
-
Lamb Roghanjosh
A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
$19.90
-
Lamb Madras
A south Indian dish, cooked to suit your palate.
$19.90
-
Lamb Korma
Lamb cooked in a creamy sauce made of cashew nut paste, cream and spices.
$19.90
-
Lamb Jalfrezi
Lamb cooked in onion and tomato sauce with seasonal mixed vegetables, slightly sour.
$19.90
-
Kadahi Lamb
Chef's Delhi-cious Recipe.
$19.90
-
Lamb Tikka Masala
A very popular dish. Boneless lamb cooked in a secret recipe of yoghurt and spices.
$19.90
-
Garlic and Chilli Lamb
Boneless dice of lamb sauteed in julienne of capsicu, onion and spring onion and spicy garlic flavour.
$19.90
-

Beef

Beef Vindaloo
A typical Goanese style dish cooked with potatoes, vinegar and whole spices.
$19.90
-
Beef Saagwala
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy spinach.
$19.90
-
Beef Madras
A hot south Indian dish, cooked to suit your palate.
$19.90
-
Beef Korma
Beef cooked in a creamy sauce made of cashew nut paste, cream and spices.
$19.90
-
Beef Roghanjosh
A popular preparation from north India. Richy gravy is used to finish the pot roast, garnished with green coriander.
$19.90
-
Beef Jalfrezi
Beef cooked in onion and tomato sauce with seasonal mixed vegetables, slightly sour.
$19.90
-

Seafood

Kadhai Prawn
Chef's Delhi-cious recipe.
$20.90
-
Prawn Malabari
Prawn cocked in coconut and capsicum.
$20.90
-
Butter Prawn
King prawn cooked in a rich tomato and butter gravy.
$20.90
-
Prawn Masala
Prawns simmered in garlic ginger, onion gravy, and grounded species.
$20.90
-
King Prawn Saagwala
King prawns cooked with spinach and herbs. Mildly spiced.
$20.90
-
Fish Masala
Fish cooked with fresh tomatoes, herbs & fresh coriander.
$20.90
-
Goan Fish Curry
Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce.
$20.90
-

Haryali Bagh (Vegetable Garden)

Vegetable Korma
Seasonal mixed vegetables in cashew based curry sauce.
$16.90
-
Aloo Palak
Diced potato cocked with puree of leafy spinach and spices.
$16.90
-
Malai Kofta
Cottage cheese, potato, and raisins, shaped into rich ping-pong balls and deep fried.
$16.90
-
Paneer Saagwala (Haryali Bagh (Vegetable Garden))
Dry combination of spicy spinach and cottage cheese.
$16.90
-
Sabji Kolhapuri
Season mixed vegetables cooked with herbs and spices and touch of cottage cheese.
$16.90
-
Dal Makhani (Haryali Bagh (Vegetable Garden))
Lentils cooked in slow fire. Mashed with clarified butter and coriander.
$16.90
-
Matar Mushroom
Peas and mushrooms in a very smooth onion and tomato based curry.
$16.90
-
Chana Masala
Chickpeas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, rightly spiced.
$16.90
-
Bombay Aloo
Dry dish. Diced potato sauted with cumin seeds and herbs.
$16.90
-
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spices.
$16.90
-
Matar Paneer
Cottage cheese cooked with green peas and spices.
$16.90
-
Kadhai Paneer
Chef's Delhicious recipe.
$16.90
-
Paneer Tikka Masala
cottage cheese cooked with onion, tomatoes, and spices.
$16.90
-
Veg Lababdar
chefs delicious recipe.
$16.90
-

Rice Pulao and Biryanies

Extra Rice
$3.70
-
Coconut Rice
Basmati rice cooked with grated coconut.
$5.90
-
Jeera Pulao
$5.90
-
Peas Pulao
$5.90
-
Vegetable Biryani
Basmati rice cooked with assorted diced fresh vegetables.
$14.50
-
Chicken Biryani
Basmati rice cooked with assorted diced chicken.
$15.50
-
Lamb Biryani
Basmati rice cooked with assorted diced lamb.
$15.50
-
Beef Biryani
Basmati rice cooked with assorted diced beef.
$15.50
-
Prawn Biryani
Basmati rice cooked with assorted prawn.
$16.90
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Variety of Indian Breads

Tandoori Roti
Whole meal bread made in tandoor.
$4.00
-
Naan
Plain white flour bread.
$4.00
-
Butter Naan
White flour bread.
$4.50
-
Garlic Naan
A touch of chopped fresh garlic.
$4.50
-
Keema Naan
Stuffed with spiced lamb mince.
$4.50
-
Cheese Naan
Stuffed with cheese and finished with butter.
$4.50
-
Garlic and Chesse Naan (Variety of Indian Breads)
Stuffed with cheese and touch of chopped fresh garlic.
$5.00
-
Kashmiri Naan
Stuffed with dry fruits.
$5.00
-
Chicken Naan
Stuffed with chopped roasted chicken.
$5.00
-
Onion Kulcha
Stuffed with sliced onions and spices.
$4.50
-
Paneer Kulcha
Stuffed with cottage cheese and spices.
$4.50
-
Vegetable Paratha
Stuffed with spiced vegetables.
$5.00
-
Laccha Paratha
Flaky whole meal bread touched with butter.
$4.50
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Indian Sweets and Desserts

Gulab Jamun
Creamy milk dumplings served in a sugar syrup flavored with green cardamoms.
$6.50
-
Mango Lassi
Yoghurt and mango flavoured smoothies makes people feel fresh and cool.
$4.50
-
Rasagulla
Milk balls served with sugar syrup.
$6.50
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Side Dishes

Mango Chutney
Shredded mangoes with sweet sauce.
$4.00
-
Mixed Pickle
Mixed hot and sour pickle.
$4.00
-
Raita
Yoghurt mixed with cucumber and ground spices.
$3.50
-
Mint Chutney
Yoghurt mixed with mint, green chillies, and spices.
$2.50
-
Papad
$1.50
-

Beverages

Cans
$2.50
-
Coke
1.5 liter.
$4.00
-
Sprite
1.5 liter.
$4.00
-
Diet Coke
1.5 liter.
$4.00
-
Fanta
1.5 liter.
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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