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David's Menu Prices (AU)

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You are viewing David's (AU) prices confirmed by Menu-Prices at the following location:
4 Cecil Place, Prahran, Victoria 3181 AU 6(139) 529-5199
Prices shown in: AUD

Nibbles+Small Dishes

Shanghai Crisps
Vegan. Taro and wonton chips with edamame hummus, spicy bean curd dip.
$8.00
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Tea Smoked Ora King Salmon
Wood ear fungus, celery, tofu and cashew crème.
$24.00
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Veggie San Choi Bao (2 Piece)
Vegan. Button mushroom, shiitake mushroom, carrot, green bean, onion, sesame seed, spring onion.
$20.00
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Hawker Style Lamb
Cumin, onion, tomato, shaobing flatbread to serve.
$20.00
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Battered Calamari
Fried calamari in light herb batter with garlic, herbs salt and pepper.
$20.00
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Fried Chicken Ribs (6 Piece)
Sichuan pepper, sun-dried chilli.
$18.00
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Greens + Sides

Sweet Chunky Eggplant
Vegan. Chili, black vinegar, garlic.
$15.00
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Stir Fry Green Beans
Vegan. Chinese olive, flossed pork.
$15.00
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Home Village Tofu
Vegan. Soft fried tofu, woodear, bamboo, lily flower.
$15.00
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Baby Bok Choy
Vegan. Garlic, ham stock.
$15.00
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Wok Fried Broccolini
Vegan. Rice wine, ginger.
$13.00
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Shanghai Special Fried Rice
Vegetarian. Bok choy, shiitake, egg, lap cheong sausage.
$16.00
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Shanghai Spring Onion Noodle
Vegan.
$13.00
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Steamed Rice
Locally grown long grain rice.
$4.50
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Crafted Dimsum

Juicy Pork Xiao Long Bao (4 Pieces)
$14.00
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Pan Fried Wagyu Beef Dumplings (4 Pieces)
With housemade chilli sauce.
$14.00
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Shanghainese Pork + Cabbage Spring Rolls (4 Pieces)
$14.00
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Sesame Spring Onion Pancake
Vegan.
$8.00
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Classic Prawn Har Gow (4 Pieces)
$14.00
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Pork + Prawn Siu Mai (4 Pieces)
$14.00
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Mushroom Veggie Dumplings (4 Pieces)
Vegan.
$14.00
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To Share

Traditional Sticky Pork Belly
Rock sugar, star anise, dark soy, wombok cabbage.
$35.00
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Chicken & Chestnuts
Ragout of red cooked free range chicken, chestnut, shallot, wild mushroom.
$32.00
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Steamed John Dory
Preserved vegetable, exotic mushroom, green oil.
$38.00
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Sweet + Sour Short Rib
Traditional shanghai style cooking with torello rose veal, celeriac puree.
$35.00
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Chilli King Prawns & Cauliflower
Pot roasted with fermented chilli, jiu niang rice, cauliflower.
$42.00
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Ranger Valley Wagyu Beef
David’s xo sauce, pan fried turnip pudding.
$45.00
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Beggar’s Rainbow Trout
Baked in lotus leaf, treasured potato stuffing.
$45.00
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Peking Duck 2 Ways
6 pieces or 12 pieces. With pancake, cucumber, spring onion and hoi sin sauce.
$40.00
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Sweets

Jasmine Tea Infused Chocolate Fudge Cake
Vegetarian. Green tea cake, strawberries, tofu-oolong "cream".
$16.00
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Caramelised White Chocolate Pudding
Vegetarian. Pineapple, black sesame sponge cake, passion fruit curd.
$16.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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