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Davia Menu Prices

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You are viewing Davia prices confirmed by Menu-Prices at the following location:
6-09 Fair Lawn Avenue, Fair Lawn, NJ 07410 US 1(201) 797-6767
Prices shown in: USD

Appetizers

Hot Antipasto For Two
Assorted vegetables & shellfish.
$15.00
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Baked Stuffed Clams or Clams Casino
$12.00
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Prince Edward Mussels Rossini
In a garlic-white wine sauce or fra diavolo.
$12.00
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Stuffed Mushrooms
W/ lump crabmeat stuffing.
$13.00
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Crab & Artichoke Heart Dip
Fresh crabmeat, artichoke heart, & parmesan dip topped w/ mozzarella.
$13.00
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Imported Salami & Formaggi Platter
Cured meats & cheeses w/ marinated olives.
$14.00
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Sesame-Teriyaki Chicken Skewers
$11.00
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Fried Calamari Odarati
Plain or mixed w/ cherry peppers, oregano, & pecorino.
$11.00
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Coconut Fried Shrimp
Served w/ orange dipping sauce.
$14.00
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Fritte Misto
Fried calamari, shrimp, zucchini, & artichoke hearts served w/ marinara.
$16.00
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Shrimp & Artichoke Mustarde
Sautéed shrimp & artichoke hearts, tarragon, peas, shallots, dijon-mustard-brandy cream sauce.
$14.00
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Bruschetta D’Manzo
Thin slices of chilled filet mignon on top of tomato & arugula bruschetta w/ shaved parmigiana.
$13.00
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Fresh Maryland Crabcake
W/ honey dijon chipotle sauce.
$13.00
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Meatballs En Casserole
Pork & beef meatballs pan-fried w/ onions, peppers, olive oil, & melted mozzarella.
$13.00
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Escargot Bourguignonne En Croute
Broiled in garlic butter & baked in pastry.
$14.00
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Baked Eggplant Rollatine
Stuffed w/ ricotta & prosciutto, melted mozzarella in marinara.
$12.00
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Fresh Jumbo Shrimp Cocktail
$14.00
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Burrata Cappriciosa
Cream-stuffed mozzarella on baby greens w/ grilled zucchini, eggplant, & sun-dried tomato caponata.
$12.00
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Soup

Escarole & Bean Toscana
$6.00
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Pasta Faggioli
$6.00
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Baked French Onion
$6.00
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Salads

Tricolore
Arugula, radicchio, & endive.
$9.00
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Harvest Kale
Chopped kale, dried cranberries, walnuts, pears, gorgonzola, in a balsamic vinaigrette.
$10.00
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Caesar
Served w/ garlic croutons & shaved parmigiana.
$10.00
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Panzanella Romana
Cucumbers, tomato wedges, onion, garlic, Italian bread, & fresh mozzarella in Italian dressing.
$10.00
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Spinach Nostrana
Sliced mushrooms, roasted peppers, green apple wedges, & fried goat cheese over spinach.
$10.00
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Classic Wedge
Iceberg wedges, crisp bacon, beefsteak tomatoes, & blue cheese in house balsamic vinaigrette.
$10.00
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Pasta

Spaghetti Tutto Mare
W/ shrimp, calamari, baby clams, plum tomato, touch of red pepper flakes.
$20.00
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Penne Calabrisella
W/ sausage, eggplant, escarole, cannellini beans, red chile, & plum tomato.
$16.00
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Assortite Tre Sampori
Cavatelli w/ broccoli, sausage, garlic/oil, tortellini alfredo, & rigatoni bolognese.
$15.00
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Linguine w/ Red or White Clam Sauce
$17.00
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Pink Vodka or Primavera Sauce
W/ your choice of pasta.
$15.00
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Buccatini Al Filetto Di Pomodoro
W/ prosciutto, onion, garlic, basil, & plum tomato.
$15.00
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Rigatoni Al Maremma
W/ prosciutto, peas, shiitake mushrooms, & artichoke hearts in a cream sauce.
$15.00
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Fettuccine Crostacer
Combination of egg & spinach fettuccine w/ crabmeat, spinach, roasted pepper & zucchini in a pink sauce.
$18.00
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Cappellini Genovese
W/ smoked salmon, sun dried tomato, walnuts, in a pesto sauce.
$16.00
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Traditional Italian

Veal
Scaloppine, parmigiana, marsala, francese or picatta.
$20.00
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Chicken
Parmigiana, marsala, francese, or piccata .
$18.00
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Shrimp
Parmigiana, scampi, francese, or fra diavolo.
$23.00
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Eggplant Parmigiana
$18.00
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Baked Lasagna Bolognese
$18.00
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Entrees

Chicken Rughigniana
W/ shallot, portabello mushrooms, roasted peppers, artichoke hearts, sherry-demiglace, topped w/ prosciutto, & melted mozzarella.
$19.00
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Chicken Orbitello
Chicken breast w/ shrimp, shallot, sun-dried tomato, zucchini, & mozzarella baked in a pink brandy sauce.
$21.00
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Vitello Al Caprino
Veal, spinach, roasted peppers, goat cheese, & mushrooms in a brandy cream sauce.
$23.00
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Red Snapper Filet Al Cartoccio
Baked wrapped in parchment paper w/ shrimp, zucchini, tomato, & onion.
$23.00
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Chicken Casareccia
Grilled chicken breast served w/ seasonal roasted marinated vegetables topped w/ balsamic, dijon, honey-herb sauce.
$19.00
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Veal Luganese
Veal scaloppine topped w/ shrimp, broccoli, fresh slices of tomato, arugula, shallot, lemon-wine butter, topped w/ shaved parmigiana.
$23.00
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Salmon Balsamico
Wilted arugula, walnuts, sun-dried tomato, balsamic vinegar served in a honey-dijon mustard sauce. `
$21.00
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Broiled Seafood Combo
Lobster tail, shrimp, scallops, sole, salmon & baked clams.
$30.00
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Chicken Pappa Galle
Pan fried cutlet topped w/ marinara, sausage, prosciutto, & fresh mozzarella.
$19.00
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Scaloppine Di Vitello Con Mela
Veal, apples, almonds, carrot confetti, served in an amaretto cream demiglace.
$21.00
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Filet of Sole Broiled Plain or Stuffed Rollate Mornay
Stuffed w/ crabmeat in a cream sauce.
$22.00
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Potato Crusted Grouper
Served w/ a honey mustard sauce.
$23.00
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House Specialties

New York Sirloin Steak
Plain broiled w/ onions, mushrooms, sweet or hot pepper.
$28.00
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Grilled 1/2 Chicken Al Mattone
Semiboneless & grilled w/ fresh herbs, spices, lemon juice, & garlic.
$20.00
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Beef Wellington
Filet mignon wrapped in puff pastry, served w/ bernaise sauce.
$32.00
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Barbecue Baby Back Ribs
Pork ribs in our house special dry rub, BBQ sauce, served with french fries & cole slaw.
$22.00
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Open Faced Sliced Sirloin
Served w/ toast points & brown butter.
$23.00
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Double Cut Pork Chops
Plain broiled or ciambotta style w/ onions & peppers.
$25.00
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Veal Chop Pratile
Thinly pounded, breaded in panic crumbs, pan-fried & topped w/ tricolored salad & lemon caper rosemary sauce.
$30.00
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Sirloin Beef Burger
10 oz. steak ground to order, served on brioche bun w/ french fries.
$16.00
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Rack of Lamb
10 oz. rack of New Zealand lamb served w/ parmigiana-rosemary-dijon crust over spinach & potato du jour.
$40.00
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Calf’s Liver
Sautéed w/ onion, bacon & a touch of balsamic reduction.
$20.00
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Ciappino
Seafood stew w/ lobster tail, scallops, shrimp, fish du jour, calamari, clams & crabmeat.
$28.00
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Sides

Fried Zucchini
$6.00
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Sautéed Spinach
$6.00
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Fresh Crumbled Bleu Cheese
$1.00
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Sautéed Mushrooms
$3.00
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Sautéed Onions
$2.00
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Fried Mozzarella Sticks
$5.00
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Side House Salad
$3.00
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French Fries
$3.00
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Broccoli Rabe
$6.00
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Sautéed Broccoli Oreganata
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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