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D'Amelio's Restaurant Menu Prices

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You are viewing D'Amelio's Restaurant prices confirmed by Menu-Prices at the following location:
306 Revere Street, Revere, MA 02151 US 1(781) 629-6344
Prices shown in: USD

Starters-Dinner

Clam Chowder
Homemade clam chowder, applewood smoked bacon, oyster crackers.
$3.50
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Shrimp Cocktail
Gluten-free. Three colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze, cocktail sauce.
$13.95
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Calamari
Deep fried calamari, sweet, and hot cherry peppers, marinara.
$12.95
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Coconut Curry Mussels
Gluten-free. PEI mussels, coconut milk, Thai chilies, curry, cilantro, garlic.
$12.95
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Steamers
Gluten-free. Maine steamer clams, garlic, white wine butter broth, crostini.
$15.95
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Oysters "Tataki"
Gluten-free. Six fried oysters, ahi tuna, wakame seaweed, wasabi, and sriracha mayo, sweet ginger soy.
$15.95
-
Polenta
Panko crusted polenta cake, on top of marinara, wild mushrooms, truffle moliterno cheese.
$11.95
-
Amalfi
Your choice of shrimp or chicken sautéed with spinach, mushrooms, veloute, olive oil, and garlic.
$14.95
-
Tortellini Alla Panna
Cheese tortellini sautéed with peas and prosciutto in an alfredo sauce.
$13.95
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Cheese Plate
Chef’s selection of three cheeses, black Mission fig jam, grapes, crostini.
$14.95
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Antipasto
Gluten-free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers, basil crostini.
$15.95
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Quick Bite-Dinner

Meatballs
Housemade meatballs made with veal, pork, and beef, topped with marinara.
$11.95
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Clams
Fried Maine sweet belly clams, tartar sauce, lemon.
$12.95
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Fried Oysters
Six fried oysters, mixed greens, aioli.
$10.95
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Salads-Dinner

Chopped Salad
$9.00
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House
Gluten-free. Field greens, cucumbers, julienne carrots, red onion, grape tomatoes, honey, or balsamic vinaigrette.
$5.95
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Caesar Salad
Gluten-free. Chopped hearts of romaine, garlicky croutons, caesar dressing.
$6.95
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Arugula Salad
Gluten-free. Baby arugula, dried cranberries, goat cheese, slice almonds, balsamic vinaigrette.
$9.95
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Warm Spinach
Baby spinach, roma tomatoes, dried cranberries, warm balsamic vinaigrette.
$9.95
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Nicoise
Gluten-free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna, red wine vinaigrette.
$9.95
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Bibb
Gluten-free. Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry, and honey vinaigrette.
$10.95
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Beet
Gluten-free. Red and golden beets, goat cheese, baby arugula, water crest, crushed pistachios, raspberry vinaigrette.
$11.00
+0.46%

Old Time Favorites-Dinner

Baked Haddock
Icelandic haddock, ritz cracker crumbs, tomato fillets, sautéed spinach, rice pilaf or mashed potatoes.
$22.95
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Parmigiana
Veal or chicken served over pasta.
$21.00
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Eggplant Parmigiana
Served with pasta.
$18.00
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Fish Feast
Haddock, shrimp, scallops, clams, French fries, onion rings, cole slaw, tartar.
$28.95
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Lighter Fare-Dinner

Grilled
Gluten-free. Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon, and garlic.
$22.00
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Pan Seared
Gluten-free. Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon, and garlic.
$22.00
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Blackened
Gluten-free. Selection of seasonal vegetables, sautéed in extra virgin olive oil, lemon, and garlic.
$22.00
-
Octopus
South African octopus, stewed in tomatoes, olive oil, onion, garlic, fresh lemon squeeze, capers, served on top of field greens, crostini.
$17.95
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Lobster Roll
Fresh lobster meat, choice of cold, or hot buttered, French fries, cole slaw.
$23.95
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Tuna Club
Ahi tuna, wheat, white, or marble rye bread, lettuce tomato, bacon, Asian veg, wasabi,and sriracha mayo.
$15.95
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From the Grill-Dinner

Polipo Ovi
Gluten-free. Whole grilled octopus served over mixed greens, roasted red pepper sauce, grilled, and sautéed onions.
$26.95
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Mixed Grille
Gluten-free. Steak, turkey, pork, lamb tips, bianco sausage, choice of caesar, or house salad, rice pilaf, or French fries, cherry peppers.
$23.95
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Sword Chop
Grilled and pan seared sword chop, scallop, and baby shrimp risotto, grilled asparagus, tomato plum jus.
$26.95
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Steak Frites
Gluten-free. 14 oz. sliced sirloin of beef, steak fries, onion rings, grilled portabella mushroom, red wine demiglaze.
$24.95
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Chicken
Gluten-free. Choose two sides starch and vegetable herb season half roasted chicken, honey lemon pan sauce.
$22.95
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Surf 'n Turf
Gluten-free. 6 oz. filet mignon, baked stuffed shrimp, vegetable rice pilaf, mushroom cabernet sauce.
$38.95
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Specialties-Dinner

Fusilli Angelo
Shrimp, scallops, lobster tail, broccoli rabe, sautéed in butter, garlic, white wine, fusilli.
$27.95
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Fusilli Marchi
Shrimp, crabmeat, lobster tail, sautéed with a special lobster based sauce, homemade fusilli.
$27.95
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Shrimp Gianluca
Shrimp cooked in a seasoned egg batter, butter orange cognac sauce, fusilli pasta.
$26.95
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Seafood Alexia
Shrimp, scallops, lobster meat, white wine garlic cream sauce, served with fusilli pasta.
$27.95
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Lobster Giuseppi
Lobster tails sautéed in a fradiavolo sauce, served with linguine.
$27.95
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Vongole
New Zealand cockles, littlenecks, sautéed in olive oil, fresh garlic, diced roma tomatoes, crushed red pepper flakes, regine pasta.
$25.90
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Pizzarella
Veal or chicken sautéed in a lemon sage, white wine sauce, topped with mozzarella, pasta.
$19.00
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Marsala
Choice of veal or chicken, sautéed with mushrooms, marsala wine, served over pasta.
$22.00
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Penne Antonietta
Shrimp, veal or chicken, sautéed, penne pasta, broccoli, butter, garlic white wine sauce, grated Parmesan.
$22.00
+15.79%
Fusilli Luciano
Veal, chicken or sausage, sautéed with fusilli pasta, broccoli rabe, olive oil, Parmesan, crushed red pepper.
$20.00
+17.65%
Serafina
Veal or chicken cutlet, mixed greens, fresh mozzarella cheese, roasted red peppers, fresh basil.
$23.00
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Rigatoni Ricupero
Rigatoni sautéed in a vodka sauce.
$19.00
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Chicken Saltimbocca
Chicken breast layered with prosciutto, fontina cheese, spinach risotto, marsala mushroom sauce.
$22.95
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Pappardelle Merullo
Homemade pappardelle, shrimp, lobster meat, white wine, lemon, hot pepper flakes, onion and pancetta.
$26.95
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Pasta Cavatappi
Bianco sweet and hot sausage, sun-dried tomatoes, caramelized onions, cavatappi pasta, marinara cream sauce, basil crostini.
$21.95
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Haddock Franchese
Icelandic haddock, dipped in egg batter, garlic, lemon, olive oil, homemade fettuccine primavera.
$24.00
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Shrimp & Scallop Sautée
Jumbo shrimp seasoned with lemon pepper, wrapped in prosciutto, pan seared, jasmine rice, seasonal vegetable, grilled oranges, lemon butter sauce.
$24.95
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Frutti di Mare
Shrimp, scallops, littlenecks, mussels, calamari, haddock, linguini, scampi, marinara, or fradiavolo.
$32.00
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Sides-Dinner

Broccoli Rabe
$5.00
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Mashed Potatoes
$5.00
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Rice
$5.00
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French Fries
$5.00
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Pasta
$6.00
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Asian Vegetables
$5.00
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Sautéed Spinach
$5.00
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Seasonal Vegetables
$5.00
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Risotto
$6.00
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Onion Rings
$5.00
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Bianco Sausage
$6.00
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Broccoli
$5.00
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Lobster Tails (Each)
$10.00
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Flatbreads-Dinner

Filet
Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach, shaved truffle jalapeno oil, moliterno cheese.
$16.95
-
Lobster Flatbread
Fresh lobster meat, dried black Mission fig jam, toasted corn, great hill blue cheese, scallions, scallion oil.
$15.95
-
Fig & Prosciutto
Black Mission fig jam, prosciutto, baby arugula, balsamic glaze.
$14.95
-
Shrimp Scampi
Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella and Asiago cheese.
$13.95
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Sausage & Mushroom
Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella.
$12.95
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Margherita
Seasoned roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, Asiago cheese, basil oil.
$11.95
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Starters-Lunch

Clam Chowder (Starters-Lunch)
Homemade clam chowder, applewood smoked bacon, oyster crackers.
$3.50
-
Shrimp Cocktail (Starters-Lunch)
Gluten-free. Three colossal shrimp, chilled, or grilled, baby arugula, fresh lemon squeeze, cocktail sauce.
$13.95
-
Calamari (Starters-Lunch)
Deep fried calamari, sweet, and hot cherry peppers, marinara.
$12.95
-
Oysters "Tataki" (Starters-Lunch)
Six fried oysters, ahi tuna, wakame seaweed, wasabi, and sriracha mayo, sweet ginger soy.
$15.95
-
Polenta (Starters-Lunch)
Panko crusted polenta cake, on top of marinara, wild mushrooms, truffle moliterno cheese.
$11.95
-
Amalfi (Starters-Lunch)
Your choice of shrimp or chicken sautéed with spinach, mushrooms, veloute, olive oil and garlic.
$14.95
-
Tortellini Alla Panna (Starters-Lunch)
Cheese tortellini sautéed with peas and prosciutto in an alfredo sauce.
$13.95
-
Cheese Plate (Starters-Lunch)
Chef’s selection of three cheeses, black Mission fig jam, grapes, crostini.
$14.95
-

Salads-Lunch

Caprese
Beefsteak tomatoes, fresh mozzarella, basil leaves, basil oil, balsamic glaze.
$12.95
-
House (Salads-Lunch)
Gluten-free. Field greens, cucumbers, carrots, red onion, tomatoes, honey vinaigrette.
$5.95
-
Antipasto (Salads-Lunch)
Gluten-free. Italian cured meats, marinated mushrooms, country olives, artichokes, sweet mini peppers, roasted red peppers, basil crostini.
$15.95
-
Caesar
Gluten-free. Chopped hearts of romaine, garlicky croutons, caesar dressing.
$6.95
-
Mediterranean
Gluten-free. Chic peas, diced cucumber, red onion, roasted red peppers, olives, artichokes croutons, feta, honey vinaigrette, topped with chicken salad.
$9.95
-
Arugula
Gluten-free. Baby arugula, dried cranberries, goat cheese, slice almonds, balsamic vinegar.
$9.95
-
Warm Spinach (Salads-Lunch)
Gluten-free. Baby spinach, roma tomatoes, dried cranberries, warm balsamic vinaigrette.
$9.95
-
Nicoise (Salads-Lunch)
Gluten-free. Bibb lettuce, sliced red bliss potatoes, anchovies, tomatoes, haricot vert, olives, egg, pickled red onions, Italian tonno tuna, red wine vinaigrette.
$9.95
-
Bibb (Salads-Lunch)
Gluten-free. Hydro Boston lettuce, watercrest, blue cheese, candied walnuts, raspberry, and honey vinaigrette.
$10.95
-
Beet (Salads-Lunch)
Gluten-free. Red and golden beets, goat cheese, baby arugula, watercrest, crushed pistachios, raspberry vinaigrette.
$10.95
-

Sandwiches-Lunch

Choice of petit mixed greens or French fries.
Soup & Sandwich
Combine any half sandwich, soup.
$13.95
-
Burger
8 oz. Angus Beef burger, grilled brioche hamburger roll, lettuce, tomato, red onion, choice of swiss, American, cheddar, or blue cheese.
$12.95
-
Hot Italiano Grinder
Italian cured meats, provolone, warmed in oven, lettuce, tomato, red onions, basil, hot cherry peppers, olive oil, balsamic, braided roll.
$11.95
-
Caprese (Sandwiches-Lunch)
Beefsteak tomatoes, fresh mozzarella, fresh basil leaves, basil oil, balsamic, braided roll.
$10.95
-
Tuna Fish
Albacore tuna mixed with red onion, celery, and mayo, served on toasted marble rye bread.
$8.95
-
Chicken Parmesan
Chicken cutlet topped with mozzarella cheese, marinara, served on a braided roll.
$10.95
-
Eggplant Parmesan
Fried eggplant, mozzarella cheese, marinara, served on a braided roll.
$10.95
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Pastrami
Hot pastrami piled high on marble rye, swiss cheese, half sour pickle.
$12.95
-
Grilled Chicken
Grilled chicken breast, lettuce, tomato, grilled brioche roll, lemon lime aioli on the side.
$11.95
-
Lobster Roll (Sandwiches-Lunch)
Fresh lobster meat, choice of cold, or hot buttered, French fries, cole slaw.
$23.95
-
Haddock Sandwich
Fresh icelandic haddock, lettuce, tomato, tartar sauce.
$10.95
-
Mixed Grille Plate
Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of caesar, house, rice pilaf, mashed potatoes or French fries.
$16.95
-
Sub Mixed Grille Plate
Choice of steak, lamb, pork, turkey, or bianco sausage, served with choice of caesar, house, rice pilaf, mashed potatoes or French fries.
$11.95
-

Plates-Lunch

Combination Plate
Haddock, shrimp, clams, scallops, French fries, onion rings, cole slaw.
$21.95
-
Fish 'n Chips
Generous portion of haddock, French fries, onion rings, cole slaw.
$14.95
-
Seafood
Served with French fries and onion rings.
$15.95
-

Flatbreads-Lunch

Filet (Flatbreads-Lunch)
Filet mignon thinly sliced, Parmesan and caramelized onion mashed potatoes, garlicky spinach, moliterno cheese.
$17.95
-
Lobster Flatbread (Flatbreads-Lunch)
Fresh lobster meat, dried black Mission fig jam, toasted corn, great hill blue cheese, scallions, scallion oil.
$15.95
-
Fig & Prosciutto (Flatbreads-Lunch)
Black Mission fig jam, prosciutto, baby arugula, balsamic glaze.
$14.95
-
Shrimp Scampi (Flatbreads-Lunch)
Baby shrimp, roasted garlic, crushed red pepper flakes, mozzarella, Asiago.
$13.95
-
Sausage & Mushroom (Flatbreads-Lunch)
Bianco sweet and hot sausage, white sauce, broccoli rabe, crushed red pepper flakes, mushrooms, mozzarella.
$12.95
-
Margherita (Flatbreads-Lunch)
Seasoned roma tomatoes, fresh basil leaves, fresh mozzarella, balsamic glaze, Asiago cheese, basil oil.
$11.95
-

House Specialties-Lunch

Fusilli Angelo (House Specialties-Lunch)
Shrimp, scallops, lobster meat, broccoli rabe, sautéed in garlic and white wine, tossed with fusilli pasta.
$27.95
-
Baked Haddock (House Specialties-Lunch)
Fresh haddock, topped with ritz cracker crumbs, spinach, tomato filets, mashed potatoes or rice pilaf.
$13.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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