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Dakshin Indian Cuisine Menu Prices

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Menu-Prices is not associated with Dakshin Indian Cuisine
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You are viewing Dakshin Indian Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Starters

#100. Vegetable Samosa
Bombay. Crisp turnovers stuffed with spiced potatoes & peas.
$5.50
-15.38%
#101. Onion Bhajia
Bombay. Sliced onion laced with spices, dipped in a chickpea batter and fried.
$7.95
-
#102. Vegetable Cutlets
Tamilnadu. Mixed vegetables patties shallow pan fried.
$7.50
+7.91%
#103. Wada Sambar
Bombay. Rice and lentil patties fried. Served with sambar & chutney.
$8.50
-
#104. Iddly Sambar
Bombay. Steamed rice cakes served with sambar & chutney.
$8.95
-
#105. Fish Cutlets
Kerala. Spiced fish cakes shallow pan fried.
$8.95
-
#106. Kolambi Fry
Bombay. Shrimps soaked in a spicy marinade and shallow pan fried.
$12.95
-
#107. Dakshin Mixed Platter
An assortment platter of bhajia, veggie & fish cutlets & pan fried shrimps.
$15.95
-

Seafood

#200. Allepey Fish Curry
Kerala. Sword fish simmered in moderately spiced gravy of fresh ground coconut & raw mango. Excellent with white or lemon rice.
$21.95
-
#201. Kottyayam Fish Curry
Kerala. Sword fish cooked in pungent Kerala style curry flavored with tamarind excellent with white or lemon rice.
$19.95
-
#202. Lobster Balchao
Goa. Lobster prepared in popular Goan pickle masala curry sauce. Excellent with calicut porota.
$28.95
-
#203. Goan Fish Curry
Goa. Sword fish cooked in a hearty gravy with ginger & tomato excellent with while or lemon rice.
$19.95
-
#204. Shrimp Chettinad
Tamilnadu. Tiger shrimp cooked in a South Indian style gravy with onions, tomatoes & fenugreek. Excellent with calicut porpota.
$19.95
-
#205. Shrimp Madras
Tamilnadu. Tiger shrimp cooked in a flavorful gravy with ginger and curry leaves. Excellent with rice.
$20.00
-
#206. Shrimp Vindaloo
Goa. Tiger shrimp cooked in pungent gravy with vinegar and potatoes. Excellent with peas pulao.
$18.95
-
#208. Fish Chutneywali
Bombay. 2 medium sized pomfrets marinated in a spicy Bombay masa stuffed with green chutney & shallow pan fried. Excellent with tadka dal & white rice.
$25.95
-
#209. Meem Porichath (Fish Fry)
Kerala. 2 medium sized pomfrets marinated in spicy Kerala masala & shallow pan fried. Excellent with tadka dal & white rice.
$26.95
-
#210. Dakshin Lobster Curry
Lobster cooked in a delicious spiced gravy with onions, anisette & tomatoes. Excellent with lemon rice.
$25.95
-
#300. Lamb Shakuti
Goa. Lamb cooked in a coconut base masala sauce.
$18.95
-
#301. Lamb Madras
Tamilnadu. Lamb cooked in flavorful sauce with ginger & tomatoes.
$18.95
-
#302. Malabar Lamb Masala
Kerala. Lamb cooked in a thick gravy with tomatoes, onions, curry leaves & fresh ground pepper corns.
$18.95
-
#303. Lamb Vinadaloo
Goa. Lamb cooked in a pungent gravy with vinegar & potatoes.
$17.95
-
#304. Lamb Dhansak
Bombay. Lamb cooked in a thick gravy with lentils, a parsee delicacy.
$19.95
-

Chicken

#400. Kori Gassi (Chicken Curry)
Mangalore. Succulent pieces of chicken breast cooked in finely ground fresh masala with coconut mik.
$18.95
-
#401. Tikhut Kombdichi Curry
Bombay. Pieces of chicken breast cooked in sauce with fresh coriander and black pepper.
$17.95
-
#402. Kombdichi Sukhe
Mangalore. Pieces of chicken breast cooked in fresh grated coconut and spices in a thick gravy.
$17.95
-
#403. Chicken Chettinad
Tamilnadu. Pieces of chicken breast cooked in a South Indian style gravy with onions, tomatoes and fenu Greek.
$18.95
-
#404. Chicken Madras
Tamilnadu. Pieces of chicken breast cooked in a flavorful sauce with ginger and tomatoes.
$17.95
-
#405. Chicken Vindaloo
Goa. Pieces of chicken breast cooked in pungent gravy with vinegar and potatoes.
$17.95
-

Vegetarian (Pachakkari)

#500. Sambar
Kerla. A mixture of vegetable & lentils cooked with tamarind extract, shallot & spices.
$12.95
-
#501. Bombay Aloo
Bombay. Potatoes prepared in thick gravy with garlic & ginger.
$14.95
-
#502. Mixed Vegetables Gassi
Mangalore. Mixed veggies cooked in spicy gravy with coconut milk.
$14.95
-
#503. Bhendi Sukhe
Mangalore. Okra cooked in thick gravy with fresh grated coconut.
$14.95
-
#504. Paneer Capsicum Chili
Bombay. Paneer cooked Bombay Chinese style with onion & capsicum.
$16.95
-
#506. Potatoes & Cauliflower Ambotik
Goa. Potatoes & cauliflower prepared in Goan style, spicy & sour.
$14.95
-
#506. Dum Aloo Chettinad
Tamilnadu. Potatoes cooked in South Indian style gravy with onions, tomatoes & fenu Greek.
$15.95
-
#507. Tadha Dal
Mangalore. Yellow lentils cooked with tomatoes & onions.
$14.95
-

Biryanis

Flavored basmati rice - served with pachaadi.
#600. Chicken Biryani
Pieces of chicken breast cooked with basmati rice, almonds, raisins & spices.
$18.95
-
#601. Malabar Lamb Biryani
Aromatic basmati rice cooked with tender lamb, almonds, raisins & spices.
$19.95
-
#602. Sungtechi Biryani (Shrimp)
Succulent tiger shrimp cooked with basmati rice & flavored with almonds, raisins & spices.
$19.95
-
#603. Chefs Special Biryani
Chicken tikka mixed with veggies and cooked with basmati rice, flavored with almonds, raisins & spices.
$19.95
-
#604. Pachacurry Biryani (Vegetable)
Variety of vegetables cooked with basmati rice, almonds, raisins and spices.
$16.95
-

For the Odd One Out

#700. Palak Paneer
Home-made cheese cooked in a creamy spinach sauce with garlic.
$15.95
-
#701. Paneer Makhani
Potatoes prepared in thick gravy with garlic & ginger.
$16.95
-
#702. Navarathan Korma
Mixed vegetable curry in creamy sauce with almonds and cashews.
$15.95
-
#703. Malai Kofta
Vegetable & cheese balls cooked in a rich and creamy sauce.
$15.95
-
#704. Dal Makhani
Black urd dal cooked in a rich & creamy gravy.
$14.95
-
#705. Chicken Tikka Masala
Barbecued chunks of chicken serevd in thick spiced gravy.
$19.95
-
#706. Chicken Shahi Korma
Boneless pieces of chicken breast cooked in a rich & creamy sauce with almonds & cashews.
$18.95
-
#707. Chicken Saagwala
Boneless pieces of chicken breast cooked in a thick spinach gravy & flavored with garlic and spices.
$17.95
-
#708. Palak Ghosh
Boneless chunks of lamb cooked in spinach gravy & flavored with garlic and spices.
$18.95
-
#709. Rogan Josh
Boneless chunks of lamb cooked in a sauce with tomatoes and topped off with rogan.
$18.95
-

Accompaniments

#800. Plain Yogurt
Home-made yogurt served plain.
$4.95
-
#801. Pachaadi
A traditional Kerala style yogurt flavored with curry leaves, mustard seeds, onions and spices.
$5.95
-
#802. Sheeth
Fluffy steamed white basmati rice.
$3.00
-
#803. Lemon Rice
Basmati rice flavored with lemon and spices.
$6.95
-
#804. Curd Rice
Basmati rice mixed with yogurt and spices.
$9.95
-
#805. Coconut Rice
Basmati rice mixed with coconut and spices.
$7.95
-
#806. Peas Pulao
Basmati rice mixed with peas and spices.
$8.95
-
#807. Calicut Porota
2 pieces. Kerala style white flour multi layered bread.
$3.50
-
#809. Tawa Paratha
Wheat flour bread.
$3.50
-
#810. Chappati
Home style wheat flour bread.
$2.50
-
#811. Aloo Paratha
Wheat bread cooked with spiced potatoes & peas.
$5.50
-
#812. Side of Curry
$7.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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