Dakhin Menu Prices (UK)
Verified PricesMenu-Prices is not associated with Dakhin (UK)
You are viewing Dakhin (UK) prices confirmed by Menu-Prices at the following location:
89 Candleriggs,
Glasgow,
UK
441415532585
Prices shown in:
GBP
Picked For You
Mamsam Dosa
A dosa with a splendid flling of lamb, green peas, curry leaves, and spices.
£17.95
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Kaikari Biryani
Cooked with mixed seasonal vegetables.
£13.95
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Paper Dosa
Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet.
£6.95
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Meen Pulli
This quintessential dish from the Malabar coast has Scottish prime salmon in a spicy, tangy sauce of tamarind and red chillies.
£19.95
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Chemmeen Kari
A delicate preparation of king prawns, coconut, ginger, and curry leaves. Wonderfully subtle yet arresting.
£18.95
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Recommended
Starters
Chepalu Urundai
A fsherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown.
£5.95
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Chemmeen Varuthathu
King prawns and peppers, tossed together with a tangy tomato and garlic sauce. Irresistible!
£5.95
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Mamsam Pepper Fry
A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its favour is the stuff of legend.
£5.75
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Karveipullei Koli
Shreds of chicken favoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.
£5.50
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Lona Esi Putta Godugula
Spicy coconut flled button mushrooms. Melts in the mouth to release an explosion of favours.
£4.95
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Batata Bonda
Sof battered dumplings of spiced potato, based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa.
£4.95
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Keerai Bhajji
A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside.
£4.95
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Rasam
Seen as comfort food for many in the region, this is a thin and tangy soup made with an unusual blend of tamarind, lentils, tomatoes, and peppery spices.
£4.95
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Flame Cooked
Pedda Royyalu
Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin, and crushed bay leaves. An undeniable splendour of the seas
£29.95
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Meen Chuttathu
Sof and juicy Scottish monkfsh, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.
£21.50
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Meen Rost
Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.
£18.95
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Varutha Attukari
Slow roasted lamb fllet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.
£15.95
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Varutha Koli
Sof succulent chicken breast with a hot yet subtle coating of ginger, garlic, and red chillies.
£13.95
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Palkatti Pollichathu
Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt, and coconut.
£11.95
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Theeyil Chutta Sangamam
Serves two. A majestic assortment of fame cooked monkfsh, lamb, and chicken.
£29.95
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Idli Vada
Idli Sambhar (Idli Vada)
Idli soaked in sambhar and served with tengai chutney on the side.
£13.95
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Idli Sambhar
Idli soaked in sambhar and served with tengai chutney on the side.
£13.95
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Vada Sambhar
Wada soaked in Sambhar and served with tengai chutney on the side.
£13.95
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Idli Vada Sambhar
Idli and Wada soaked in Sambhar and served with Tengai Chutney on the side.
£13.95
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Uttapam
Masala Uttapam
Thick pancakes of ground rice and lentils, usually served with a topping.Always served with sambhar and tengai chutney. An uttapam topped with a mixture of grated coconut, red onions, tomatoes, and green chillies.
£15.95
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Dosa
Masala Dosa
A dosa with a traditional savoury spiced potato flling. A classic South Indian dish.
£13.95
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Palkatti Masala Dosa
Homemade cottage cheese makes for a great filling in this dosa.
£14.95
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Koli Dosa (Dosa)
A serving of well-spiced chicken in a rolledup dosa.
£16.95
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Koli Dosa
A serving of well-spiced chicken in a rolledup dosa.
£16.95
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Mamsam Dosa (Dosa)
A dosa with a splendid flling of lamb, green peas, curry leaves, and spices.
£17.95
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Samundra Dosa
A seafood lover’s delight! Prawns and fsh, chopped together, spiced, sauteed, and rolled in a dosa.
£19.95
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Biryani
Yera Biryani (Biryani)
Cooked with king prawns.
£19.95
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Yera Biryani
Cooked with king prawns.
£19.95
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Mamsam Biryani (Biryani)
Cooked with tender lamb.
£17.95
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Mamsam Biryani
Cooked with tender lamb.
£17.95
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Kodi Biryani
Cooked with soft succulent chicken breast.
£16.95
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Kaikari Biryani (Biryani)
Cooked with mixed seasonal vegetables.
£13.95
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The Ocean’s Lure
Yetti Masala
Fresh jumbo tiger prawns, lightly fried and cooked in a thick favorful sauce of onions, tomatoes, and coconut.
£22.95
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Meen Pulli (The Ocean’s Lure)
This quintessential dish from the Malabar coast has Scottish prime salmon in a spicy, tangy sauce of tamarind and red chillies.
£19.95
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Ellayil Poricha Meen
Mediterranean sea bream fllet with a spiced marinade, wrapped in a banana leaf and pan fried. Old world cooking at its finest!
£19.95
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Meen Moilee
Fresh Scottish monkfsh stewed with coconut milk, onions, tomatoes, and lemon. A dish with immaculate spice and flavour.
£19.95
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Chemmeen Kari (The Ocean’s Lure)
A delicate preparation of king prawns, coconut, ginger, and curry leaves. Wonderfully subtle yet arresting.
£18.95
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Pick of the Poultry
Poondu Koli
A fery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!
£13.95
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Mysore Chilli Koli
Chicken cooked in a blend of onions, tomatoes, coconut milk, and green chillies. From the old Kingdom of Mysore.
£13.95
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Chettinad Koli
With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the Chettiar spice traders.
£13.95
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Kozhi Stew
An aromatic stew of chicken, coconut milk, potatoes, carrots, and exotic spices. Brought to the shores of Kerala in the 1500s by Portuguese sailors.
£13.95
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Kori Mangalorean
Tis delicious chicken preparation contains a charming mixture of diferent fragrant spices combined with the mild richness of coconut milk.
£13.95
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Treats of Lamb
Masa Kondhapur
This hot lamb preparation is typical of the cuisine of Kondhapur known for its richness and liberal use of red chillies.
£14.95
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Venchina Mamsam
Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh.
£14.95
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Erachi Mappas
Soft succulent lamb chops and rich coconut milk; this dish is an old favourite of the Syrian diaspora of Kerala.
£16.95
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Mamsam Nilgiri
From the forested hill stations of Ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing.
£14.95
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Atterachi Thengai Kari
The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.
£14.95
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Vegan / Vegetarian
Gutti Vankaya Masala
Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour.
£10.95
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Bendakaya Pulusu
An okra dish cooked with tamarind, onions, tomatoes, and mustard seeds. An Andhra speciality with complex flavours.
£10.95
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Batata Keerai Soung
Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.
£10.95
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Kai Kurma
An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.
£10.95
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Battani Godugula
Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut, and fresh coriander.
£9.95
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Keerai Macial
A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.
£8.95
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Avial
A melange of seasonal vegetables, fresh coconut, curry leaves and yoghurt — deliciously simple and complex at the same time.
£10.95
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Paneer Dishes
Palkatti Chettinad
Paneer and mushrooms cooked with onions, intensely flavoured with black pepper.
£11.95
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Telengana Palkatti
A mild preparation of cottage cheese with coconut milk blended with onion, tomatoes, and mustard seeds.
£11.95
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Breads
Sada Dosa
A simple, thin crêpe of ground rice and lentils.
£3.95
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Chilla
A soft, thin and savoury bread of gram flour with fenugreek.
£3.95
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Appam
Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk.
£4.95
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Siru Uttapam
Soft pancakes of ground rice and lentil with a variety of toppings tomatoes, red onions, and coconut.
£4.95
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Thosai Thattu
A delightful assortment of three different South Indian breads chilla, appam and siru uttapam.
£5.50
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Paper Dosa (Breads)
Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet.
£6.95
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Sides
Keerai Kootu
Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant.
£4.95
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Sambhar
Seasonal vegetables, lentils, tamarind, and roasted spices, stewed together create the most popular South Indian staple.
£4.95
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Podimas
A flavoursome Tamilian speciality of potatoes cooked with coconut, lentils and curry leaves.
£4.95
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Sundal
A nutritious delicacy of black chickpeas, tossed together with a hint of tomatoes, onions, herbs and spices.
£4.95
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Salads
Tarkari
A delectable jumble of fresh tomatoes, cucumber, radish, carrots, and red onions with a sprinkling of spiced lemon juice.
£3.95
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Pachadi
Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds, and coriander.
£3.95
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Rice
Thengai Annam
Basmati rice with grated coconut and mustard seeds.
£3.95
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Nimmakai Annam
Lemon juice, mustard seeds, lentils, and curry leaves flavour this aromatic basmati rice preparation.
£3.75
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Annam
Steamed basmati rice.
£3.50
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Chutneys
Thengai Chutney
Made from fresh coconut, herbs and spices, this chutney is one of the most common condiments in Southern India.
£2.50
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Mysore Chutney
A spicy coconut chutney for those who like a bit of heat.
£2.50
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Manga Pickle
Spicy, salty, pickle made from unripe mangoes and red chillies.
£2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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