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Dahl & DiLuca Ristorante Italiano Menu Prices

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You are viewing Dahl & DiLuca Ristorante Italiano prices confirmed by Menu-Prices at the following location:
2321 Arizona 89A, Sedona, AZ 86336 US 1(928) 282-5219
Prices shown in: USD

Antipasti

Arancini
Crispy arancini risotto balls stuffed with spicy pepper, Mozzarella and peas served with a warmed marinara sauce.
$8.50
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Affinato
Mozzarella filled ambrosial grilled prosciutto wrapped radicchio.
$12.00
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Warm Seafood Bruschetta
Wild-caught red shrimp and bay scallop scampi style served over grilled ciabatta.
$16.00
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Siciliana Cozze
Fresh select pie mussels sautéed in an addictive tomato, basil, garlic and wine bisque served with grilled ciabatta.
$16.00
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Caprese D'amore
A sensational plate of organic cluster tomatoes, whole milk Mozzarella, fresh basil and our famous grilled portobello mushroom.
$15.00
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Calamari Fritti
Delicately fried crispy calamari served with a lemon caper aioli and signature marinara sauce.
$12.00
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Bruschetta
Grilled focaccia bread, organic campari tomatoes, basil, garlic, evo.
$8.00
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Polpette di Carne
Handmade Allen brothers beef meatballs in porcini cream sauce or signature marinara sauce.
$17.00
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Wine Lovers Antipasto
Imported soppressata, prosciutto di parma, Pecorino cheese, olives, roasted peppers, and grilled ciabatta.
$15.00
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Insalate e Zuppa

We proudly use arizona grown organic produce from mc clendon's select.
Zuppa del Giorno
Chef Lisa dahl's homemade daily soup. Project soup hope.
$9.00
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Insalata Mista
Organic greens lightly tossed in our signature balsamic shallot dijon vinaigrette with shaved Parmesan and croutons.
$9.00
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Della Casa Exotica
Organic greens lightly tossed in our balsamic shallot dijon vinaigrette with parmesan, gorgonzola and amaretto glazed pecans.
$13.00
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Rucola
Organic baby arugula, radicchio, purple onions, and shaved Parmesan tossed in a classic vinaigrette. A tuscan treasure in sedona.
$12.00
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Cesare
Organic romaine lettuce with signature creamy lemon garlic dressing shaved Parmesan and garlic croutons.
$11.00
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Brutus Cesare
Delicately spiced no-anchovy lemon caper dressing tossed on organic Romaine with shaved Parmesan and garlic croutons.
$12.00
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Tuscan Kale Brutus
McClinton farms organic Tuscan ribbon kale with our Brutus caesar dressing finished with Marcona almonds, shaved Parmesan and magic marinated mushrooms.
$12.00
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Paste

Our linguine and fettuccine pasta are made fresh daily. Gluten free pasta available on request.
Lisa's Luscious Lasagna
Lasagna layered with bolognese sauce, Italian sausage, Ricotta, Mozzarella and Parmesan.
$28.00
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Pollo alla Rustica
House-made fettuccine with grilled lemon chicken, baby spinach and sautéed mushrooms in a delicately infused white truffle cream sauce.
$20.00
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Tortellini della Nonna
Grandma's classic recipe. Tortellini with prosciutto and green peas in a delicate alfredo sauce.
$19.00
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Garganelli Fra Diavolo
Garganelli with spicy Italian sausage, red bell peppers and onions in our signature marinara sauce.
$21.00
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Classico Bolognese
House-made linguine pasta with our original, authentic homemade meat sauce.
$20.00
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Fettuccine Primavera
House-made fettuccine sautéed with a medley of seasonal vegetables finished in a delicate lemon zested pesto cream sauce with pine nuts.
$20.00
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Garganelli Paradiso
Artisan-style tubular pasta with portobello mushroom, veggie ragout and chevre.
$19.00
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Gnocchi Alla Vodka
Potato gnocchi finished with our signature vodka sauce.
$18.00
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Linguine Con Vongole
Fresh manila clams sautéed in lemon garlic, parsley and chardonnay sauce with freshly made linguine. Delizioso.
$24.00
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Ravioli Romana
Quattro formaggio ravioli, portobello and button mushroom truffle cream sauce.
$20.00
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Amalfi
Linguine, lobster meat, rock shrimp, lemon, garlic, saffron, parsley, white wine, scampi style.
$30.00
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From the Grill

Served with truffle-salted asparagus and roasted potatoes.
Filetto di Manzo
Creekstone farms all-natural grilled seven ounces filet mignon finished with a decadent gorgonzola-shiitake mushroom sauce and lemon zested mashed potatoes.
$38.00
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Portobello Alla Griglia
A vegetarian's filet. Portobello mushrooms in our house marinade grilled to tantalizing perfection. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$22.00
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Salmone al limoncello
Fresh filet of grilled Scottish salmon finished in a delightful Neapolitan limoncello reduction sauce grilled to tantalizing perfection. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$27.00
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Maiale ai Ferri
Our signature grill dish. Ten ounces bone-in white marble farms pork chop grilled to perfection with grilled asparagus. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$30.00
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Agnello Scottadito
Succulent Australian rack of lamb chops marinated with lemon and fresh herbs grilled to perfection. You will lick your fingers. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$38.00
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Specialitá di Dahl & di Luca

Pollo Piccata
Boneless chicken breast sautéed in a delicate lemon-caper and chardonnay sauce with orzo pilaf.
$22.00
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Pollo Lisette
An ambrosial chicken and eggplant scaloppini delicately sautéed in a fresh lemon chardonnay sauce with orzo pilaf.
$24.00
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Pollo al Rosmarino
Boneless chicken breast sautéed with pancetta, mushrooms, onions, rosemary-marsala with gnocchi primavera.
$25.00
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Pollo Parmigiana
Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with Mozzarella and served with capellini Pomodoro.
$24.00
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Melanzane Alla Parmigiana
Our unique version of classic eggplant Parmesan with a side of Capellini Pomodoro.
$22.00
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Calamari Capesante
Calamari steak sautéed dore style finished with lemon, garlic, parsley and white wine accompanied by two jumbo diver scallops on a bed of angel hair.
$26.00
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Polenta con Funghi
White polenta, portobello ragout, Mozzarella, pesto and pine nuts with grilled portobello and string bean medley.
$24.00
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Vitello Marsala
Sautéed scaloppini of veal in a heavenly classic mushroom-marsala wine sauce with orzo pilaf.
$26.00
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Vitello Saltimbocca
Sautéed scaloppini of veal with prosciutto, Mozzarella, marsala wine sauce.
$28.00
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Romeo e Juliet
Sautéed scaloppini of veal and eggplant finished al Forno with our signature marinara and Mozzarella served with capellini Pomodoro a royal marriage.
$26.00
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Vitello Piccata
Sautéed scaloppini of veal in a delicate lemon- caper and chardonnay sauce with orzo pilaf.
$28.00
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Vitello Botticelli
Sautéed scaloppini of veal and prawns married in a sublime mushroom-marsala wine sauce.
$29.00
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Scampi Fiorentina
Prawns served in a lemon, garlic, white wine and parsley sauce with spinach and orzo riso pasta.
$24.00
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Farro Toscano
Organic farro pilaf with sautéed zucchini, asparagus, baby peas, peppers, onions, and braised walnuts.
$24.00
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Sides

Capellini Pomodoro
$7.00
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Grilled Asparagus Herb Butter
$7.00
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String Bean Medley
$7.00
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Sautéed Garlic Spinach
$7.00
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Farro Pilaf
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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