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Dagon Menu Prices

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You are viewing Dagon prices confirmed by Menu-Prices at the following location:
2671 South King Street, Honolulu, HI 96826 US 1(808) 947-0088
Prices shown in: USD

Appetizers

Burmese Samusas
Vegetarian. Fried flour hand wrapped and filled with potatoes, onions, mint leaf, green bean and sploes served with homemade chili sauce.
$8.99
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Golden Fried Tofu
Homemade tofu made with yellow split pea. Crispy on the outside, silicon center. Served with homemade chili sauce.
$7.99
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Salt & Pepper with Chicken
Lightly battered and fried with salt, black pepper, onion, jalapeño, bell pepper and cilantro.
$10.99
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Salt & Pepper with Calamari
Lightly battered and fried with salt, black pepper, onion, jalapeño, bell pepper and cilantro.
$11.99
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Platha Combo
Homemade fritter made with a yellow split pea, chopped onion, garlic ginger, salt and mint leaf fried and served with homemade chili sauce.
$10.00
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Baya Kyan (Yellow Split Pea Fritters)
Deep fried tofu out into triangles stuffed with a mixture of cabbage, clover sprouts, cilantro, crispy onion, dried shrimp flow, lemon leaf, cilantro sesame seed, chili dressed with lemon juice and fish sauce.
$7.99
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Crispy Tofu with Salad Filling
Spicy. Crispy spring roll filled with clear noodles, mixed vegetable served with sweet chili sauce and homemade chili sauce.
$9.99
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Harvest Vegetarian Spring Rolls (Kawpyant Kyaw)
Burrito sesame, baya kyaw, vegetarian spring roll and golden fried tofu served with homemade chili sauce.
$7.99
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Appetizers Sampler
$9.99
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Soups

Moh Hinga (Fish Chowder)
Thin rice noodle is a chowder made from fish, ginger, lemon grass, onion, garlic and yellow bean powder. Served with a hard broiled egg and cilantro lemon and crushed red chili season to taste.
$10.99
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Oh Noh Kauswe (Coconut Chicken Noodle Soup)
Rice and creamy coconut blaque with flour noodles, served with chicken, onion, egg, cilantro and wonton crunch.
$11.99
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Vegetarian (Samusa Soup)
Eventhough it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Soup made with samusa, bays kyaw, mint leaf, cabbage, tomato, garbanzo bean, meals, tamarind sauce and onions.
$11.99
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Salads

Tea Leaf Salad
Vegetarian. This salad is a popular traditional treat unique to burn. A mix of Burmese tea leaves, fried garlic, beans peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño and lemon.
$11.99
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Dagon Tea Leaf Salad
Spicy. Degon tea leaf salad made the way of Burmese traditional mixture. Tea leaves, fried garlic, peanuts, yellow splits peas, sesame seeds, sunflower seeds, cabbage, tomato with fish sauce, lemon, jalapeño. Topped with clover sprouts.
$11.99
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Ginger Salad
Vegetarian. Light and refreshing, ginger salad is mixed with fried garlic, beans, peanuts, yellow splits peas, green split peas, sesame seeds, sunflower seeds, lettuce, tomato, jalapeño, roasted coconut and lemon.
$10.99
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Samusa Salad
Salad with vegetarian semusas, baya kyaw, cabbage, red onion, cilantro, tomato, cherry tomato, garbanao bean, tamarind sauce, musala and mint leaf. Red crushed chili added to taste.
$10.99
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Basil Chicken Salad
Salad made from 3 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried onion, cabbage, cilantro, dried shrimp potatoes, tomatoes, ground seed, carrot, clover aprout and a tamarind dressing.
$12.99
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Rainbow Salad
Salad made from 3 different types of noodles, fried tofu, thinly sliced onions, cucumber, fried onion, cabbage, cilantro, dried shrimp, potato, tomato, ground sesame seeds, carrot, clover sprout, and a tamarind dressing.
$12.99
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Mango Salad
Refreshing salad made with shredded fresh mango, fried onion, fried garlic, carrots, cabbage, onion, clover sprout, cilantro, green onion, lettuce with sweet chili dressing.
$11.99
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Eggplant Salad with Tofu
Eggplant, tofu, ground peanut, ground sesame seed, fish sauce, salt, bell pepper, cilantro, red onion, green onion, cherry tomato, garlic, jalapeño, carrot and garlic oil with lemon dressing.
$10.99
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Noodles

Nan Gyi Dok
Rice noodles with coconut chicken sauce, onion, roasted bean powder, cilantro, fried onion, boiled egg, lemon, cabbage, and topped with crunchy wonton.
$12.99
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Nan Pia Dok
Flat flour with a chicken coconut curry sauce, boiled egg onion, roasted bean powder, cilantro, lemon, fried onion, cabbage and topped with crunchy wonton.
$12.99
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Rangoon Noodle
Vegetarian. Wheat noodles tossed with cucumber, cilantro, onion, cabbage, green onion, and chili sauce. Topped with fried onion, cilantro and clover sprout.
$11.99
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Garlic Noodle
Flour noodles with crispy garlic, green onion, cucumber, scallions tossed in a special house sauce. Served with chicken, pork or tofu.
$11.99
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Shan Noodle
Rice noodles is five different spices blended tomato sauce with cilantro, ground peanuts, green onion.
$12.99
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Pan Tay Noodle
Flour noodle with curry sauce, tomato, bell peppers, onion, carrot, green bean, and broccoli.
$11.99
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Mysik's Thai Style Pan Fried Noodle
Fun fried flat rice noodle with sprout, green garlic, black pepper, fish sauce with shrimp, chicken and egg.
$13.99
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Pork

Burmese Pork Curry with Potatoes
Braised tender pork curry with potatoes, marinated with homemade sauce.
$12.99
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Coconut Curry Pork
Dagon special creamy coconut pork.
$12.99
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Pumpkin Pork Stew
A delicious pork stew slow cooked with locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
$13.99
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Chicken

Basil Chicken
Stir fried chicken with fresh basil, garlic, green bell pepper, red pepper, carrot, onion, and finished ginger with special homemade sweet sauce.
$12.99
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Rangoon Chicken Curry
Yellow chicken curry cooked with yellow split pee.
$12.99
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Burmese Chicken Curry with Potatoes
Tender chicken curry with potatoes, marinated with homemade sauce.
$12.99
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Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic ginger and Burmese spices.
$13.99
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Chicken Kebat
Spicy. Marinated chicken stir fried with paprika, masala, jalapeño onion, lemon, bell pepper, mint leaves, carrots, tomatoes, and cilantro.
$13.99
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Mango Chicken
Chicken tossed in wok with green onion, ginger, onion, bell pepper, carrots, onions, garlic, fresh diced mango and mango puree.
$14.99
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Pineapple Chicken
Chicken tossed in wok with bell pepper, carrot, onions, garlic, ginger, pineapple dice with cilantro. Cooked with coconut and curry base which makes a unique dish.
$13.99
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Spicy Chili Chicken
Spicy. Marinated chicken tossed with jalapeño, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion, and cilantro.
$13.99
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Beef & Lamb

Burmese Beef Curry with Potatoes
Burmese traditional special curry. Braised until tender with potatoes.
$14.99
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Coconut Curry Beef
Dagon special creamy coconut curry.
$14.99
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Beef Masala Curry
Five different kinds of spices blended into one special.
$14.99
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Basil Beef
Spicy. Strips of beef tossed with basil, red dried chili, bell pepper, carrot, garlic, onions, ginger, and finished with special sauce.
$13.99
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Spicy Chili Beef
Spicy. Strips of beef tossed with jalapeño, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion, and cilantro.
$13.99
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Beef Kebat
Spicy. Marinated beef stir fried with paprika, masala, jalapeño, bell pepper, onion lemon, green chilis, mint leaves, carrots, tomatoes, and cilantro.
$13.99
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Rangoon Beef Curry
Yellow beef curry cooked with yellow split pea.
$14.99
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Burmese Lamb Curry with Potatoes
Traditional red curry with onions, garlic and red chili served with lamb.
$15.99
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Basil Lamb
Strips of lamb tossed with basil, red dried chili, carrots, ginger, bell peppers, onions, garlic and finished with special sauce.
$14.99
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Spicy Chili Lamb
Spicy. Strips of lamb tossed with jalapeño, red dry chili flakes, red dried chili, garlic ginger, onion, green onion, and cilantro.
$14.99
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Lamb Kebat
Spicy. Marinated lamb stir fried with paprika, masala, jalapeño, bell pepper, onion, lemon, green chilis, mint leaves, carrot, tomatoes, and cilantro.
$14.99
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Lamb Masala Curry
Five different kinds of spices blended into one special dish.
$15.99
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Seafood

Mango Shrimp
Juicy shrimp tossed in wok with carrots, green onions, bell pepper, onions, mango dice and mango puree.
$15.99
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Pineapple Shrimp
Juicy shrimp tossed with wok with bell pepper, carrot, onions, garlic, ginger, pineapple dice with cilantro. Cooked with coconut and curry base which makes a unique dish.
$15.99
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Shrimp & Eggplant
Juicy shrimp and eggplant served with garlic, onion, ginger, and scallions in a tomato chili sauce.
$14.99
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Pumpin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.
$15.99
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Shrimp Kebat
Spicy. Marinated shrimp stir fried with paprika, masala, jalapeño, bell pepper, onion, lemon, green chilis, mint leaves, carrot, tomatoes, and cilantro.
$15.99
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Coconut Shrimp
Juicy shrimp and dagon special creamy coconut curry.
$15.99
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Spicy Chili Shrimp
Spicy. Marinated shrimp tossed with jalapeño, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion, cilantro and fish sauce.
$15.99
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Skillet Shrimp
Shrimp tossed with tomato, dry chili, red onion, cherry tomato, garlic, ginger, and cilantro.
$14.99
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Burmese Fish Curry
Fresh tomato, garlic, ginger with special red curry sauce. Choice of fish, salmon, mahi mahi.
$15.99
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Masala Fish Curry
Five different kinds of spices blended into one special dish. Choice of fish, salmon, mahi mahi.
$15.99
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Vegetables

Snow Pea Tofu
Stir fried wok fried snow pea and mixed vegetable with tofu topped with bell peppers, carrot, onion in a homemade sauce.
$10.99
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Burmese Eggplant Curry
Pan fried eggplant curried with onion, garlic and ginger.
$11.99
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Veggie Kebat
Spicy. Mixed of vegetables stir fried with paprika, masala, jalapeño, onion, bell pepper, lemon, green chilis, mint leaves, broccoli and tomatoes.
$12.99
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Egg & Okra Curry
Red Burmese curry prepared with tomatoes, fried hard boiled egg and okra.
$10.99
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Dagon Mixed Vegetable Curry
Tomatoes, eggplant, yellow beans, carrots, potatoes, lentils, green bean, broccoli, onion and bell pepper come together in harmony.
$12.99
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Eggplant Tofu
Stir fried wok fried eggplant and mixed vegetable with tofu topped with homemade sauce.
$10.99
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Pumpkin Veggie Curry
Mixed vegetables with locally grown died pumkin, onion, garlic, ginger with pumpkin puree and spices.
$12.99
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Coconut Veggie Curry
Mixed vegetables with dagon special creamy coconut curry.
$12.99
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Basil & Eggplant
Local eggplant tossed with fresh basil, tofu, bell pepper, carrot, garlic, onions, ginger, and finished.
$11.99
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Sides

Home Style Fried Rice
Fried jasmine rice with mixed vegetable topped, green onion, egg, fried garlic.
$12.99
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Vegetables & Tofu Fried Rice
Pan fried jasmine rice with mixed vegetables, green onion, garlic, egg with tofu.
$11.99
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Pineapple Fried Rice
Pan fried jasmine rice with diced pineapple, green onion, garlic, egg, carrot, green bean with kitchen pineapple sauce.
$12.99
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Biryani
Choice of meat chicken, beef or lamb baked with biryani rice, spices, raisins, cucumber, tomatoes, fried onion, and nuts.
$15.99
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Burmese Indian Rice
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter. Topped with round sliced tomato, cucumber and fried onion.
$6.99
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Jasmine Rice
$2.00
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Palata
Pan fried multi layer bread.
$4.00
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Traleaf Rice Salad
$6.99
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Coconut Rice
$3.50
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Desserts & Drinks

Sago Pearls in Coconut Milk
Thar-gu prepared with sago pearls, coconut milk, salt, sugar, pumpkin with fresh berries.
$4.00
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Burmese Faluda
This is a much love dessert/ drink that is best described as a sort of sundae layers of yellow egg pudding, sago pearls, coconut milk, milk, sugar, mixed agar jelly, roe syrup and vanilla ice cream.
$5.99
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Green Tea
$1.50
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Coke
$2.00
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Diet Coke
$2.00
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Sprite
$2.00
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Ginger Ale
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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