Navigation
  1. Home »
  2. Restaurants »
  3. Da Lian Menu Prices

Da Lian Menu Prices

Verified Prices
Menu-Prices is not associated with Da Lian
Jump to Section Show
You are viewing Da Lian prices confirmed by Menu-Prices at the following location:
1674 Shattuck Avenue, Berkeley, CA 94709 US 1(510) 883-1883
Prices shown in: USD
  • All Day Da Lian (All Day) (Berkeley)
  • Dinner Da Lian (Dinner) (Berkeley)

Chicken

1. Kung Pao Chicken
Hot and spicy.
$9.15
-
2. Chicken with Cashew Nut
$9.15
-
4. Chicken with Fresh Broccoli
$9.15
-
3. Curry Chicken
$9.15
-
5. Chicken with Green Bean
$9.15
-
6. Chicken with Eggplant in Garlic Sauce
Hot and spicy.
$9.15
-
7. Sweet & Sour Chicken
$9.15
-
8. Sichuan Chicken
Hot and spicy.
$9.15
-

Beef

10. Sichuan Beef
Hot and spicy.
$9.15
-
11. Mongolian Beef
Hot and spicy.
$10.00
-
12. Beef with Fresh Broccoli
$9.15
-
13. Hunan Beef
Hot and spicy.
$9.15
-

Pork

15. Shredded Pork with Green Bean
$9.15
-
16. Sweet & Sour Pork
$9.15
-
17. Shredded Pork with Garlic Sauce
Hot and spicy.
$9.15
-
18. Chef Zou’s Smoked Pork
Hot and spicy.
$9.15
-

Seafood

19. Basil Garlic Seafood Combo
Hot and spicy.
$11.95
-
20. Basil Garlic Jumbo Prawns
Hot and spicy.
$11.95
-
21. Prawns with Honey Glazed Walnuts
$10.98
-
22. Sichuan Prawns
Hot and spicy.
$10.98
-
23. Sweet & Sour Prawns
$10.50
-
24. Prawns with Black Bean Sauce
$10.50
-
25. Prawns with Fresh Broccoli
$10.50
-
26. Kung Pao Prawns
Hot and spicy.
$10.50
-
27. Sweet & Sour Fish Fillet
$10.50
-
28. Kung Pao Fish Fillet
Hot and spicy.
$10.50
-
29. Prawns with Snow Peas
$10.50
-
30. Kung Pao Calamari
Hot and spicy.
$10.50
-

Vegetable & Tofu

32. Dried Cooked Green Bean
$9.15
-
33. Vegetable Garden
$9.15
-
34. Braised Tofu with Vegetable
$9.15
-
35. Kung Pao Tofu
Hot and spicy.
$9.15
-
36. Ma-Po Tofu
Hot and spicy.
$9.15
-
37. Braised Eggplant with Garlic Sauce
Hot and spicy.
$9.15
-
38. Sautéed Spinach with Fresh Garlic
$9.15
-

Chow Mein & Chow Fun

39. Won Ton Soup Noodle
$9.98
-
40. Chicken Chow Mein
$8.95
-
41. Beef Chow Mein
$8.95
-
42. Chicken Fried Rice
$8.95
-
43. Pork Fried Rice
$8.95
-
44. Chicken Chow Fun
$8.95
-
45. Beef Chow Fun
$8.95
-
46. Hong Kong Style Crispy Noodles
$9.98
-

Homemade Noodles

Noodles made fresh to order in chef zou's specialty of traditional Northern Chinese broths and sauces.
Garlic Noodles with Pork Brisket
Hot and spicy. Noodles tossed in garlic sauce, topped with braised pork brisket and blanched spinach.
$11.45
-
Pickled Cabbage Noodle Soup
Hot and spicy. Noodles in a broth fused with housemade pickled cabbages topped with wok- lamb or fish.
$12.45
-
Zha Jiang Noodles
Coarsely chopped pork, zucchinis and onions sautéed with a rich dark bean paste in a hot oil wok to produce this fully fragrant sauce for a bowl of Northern Chinese noodles, perfected by juliennes of fresh cool cucumber.
$11.45
-
Spicy Pork Noodle Soup
Hot and spicy. Noodles in a pungent spicy bone broth topped with wok-seared shredded pork, jalapeño peppers and sichuan chili peppers.
$11.45
-
Braised Pork Brisket Noodle Soup
Hot and spicy. Noodles and braised pork brisket in a broth seasoned with aged vinegar and sichuan hot oil, garnished with cilantro and green onions.
$11.45
-
Da Lu Noodles
Uniquely Northern Chinese noodles with generous amount of fresh clams in a smooth egg flower broth accented with fresh green Chinese cabbages.
$12.45
-
Spicy Beef Stew Noodle Soup
Hot and spicy. Noodles in slow braised beef stew, topped with scallions and Chinese greens.
$12.45
-

Appetizers

1. Vegetarian Pot Stickers (8)
A homemade Chinese pastry stuffed with a seasoned and distinguishable mixture of tofu, rice noodles celery, cabbages, and carrots, lightly pan fried till golden brown.
$9.95
-
2. Pot Stickers (8)
A homemade Chinese pastry generously stuffed with a green-onion-infused batch of ground pork, steamed to preserve freshness and lightly pan fried to a golden brown.
$9.95
-
3. Vegetarian Spring Rolls (4)
$6.95
-
4. Salt & Pepper Chicken Wings (6)
Hot and spicy.
$8.95
-
5. Lamb Skewers Seasoned with Cumin (4)
Hot and spicy.
$9.95
-
6. Lettuce Rolls (5)
Your choice of chicken breast, prawn or tofu, minced, and sautéed with finely chopped green onions, water chestnuts and shiitake mushrooms on a cloud of crispy rice noodles. Served with chilled lettuce cups and housemade plum sauce.
$13.95
-

Soups

1. Seafood Combo Soup
A combination of prawns, scallops and calamari in a refreshing broth adorned with freshly diced snow peas and slightly thickened with whipped egg whites.
$9.95
-
2. Hot & Sour Soup
Hot and spicy. The traditional Northern flavor of peppery and tangy broth with chicken breast, tofu, bamboo, mushrooms, completed with whipped eggs.
$8.95
-
3. Wonton Soup
A green-onion-infused mixture of ground chicken and shrimp stuffed in a wonton wrapper and dropped in a tasty clear chicken broth.
$14.95
-
4. Sizzling Rice Soup
A quick brew of shredded chicken, shrimp, mushroom, zucchini, and spinach in a light chicken broth with pieces of sizzling rice crusts.
$8.95
-
5. Lower Garden Vegetable Soup
A colorful combination of silken tofu, tomatoes, mushrooms, and zucchini in a flavorful broth rippled with whipped eggs.
$8.95
-
6. Spinach & Tofu Soup
$8.95
-

Entrées

1. Pan-Pacific Salt & Pepper Salmon
Hot and spicy. Pieces of salmon steak seasoned with salt and pepper in a light batter fried to a pleasant crispy gold capturing the perfect succulent tenderness, accompanied by slices of Lapeno peppers.
$16.95
-
2. Dalian's Kung Pao Fish
Hot and spicy. Generous blend of fish fillet, snow peas, broccoli, and mushrooms sautéed in dalian's spicy kung pao sauce touched charmingly with fresh basils.
$13.95
-
3. Basil Garlic Seafood Combo
Hot and spicy. A combination of calamari, jumbo prawns and scallops stir fried with basil accompanied by a mixture of fresh seasonal vegetables in dalian spicy sauce.
$18.95
-
4. Cumin
Hot and spicy. Thin-slices lamb or beef tossed in a hot wok with bounteous quantity of chopped cumin and delicately infused with garlic and sichuan red pepper.
$14.95
-
5. Hangcha Tea Smoked Duck (Half)
Fresh whole duck marinated to perfection in a bath of chef zou's spices, prepared and smoked strictly according to tradition to compliment the essential duck flavor with smoky succulent meat, deep-fried before serving to complete a full circle of fragrance with a golden crispy skin. Served with Chinese steamed buns and plum sauce.
$17.95
-
7. Farm Fresh Threesome Delight
Perfectly matched in their colors, texture, and shapes, slices of potato, wedges of eggplant and squares of green bell pepper sautéed with garlic in a soy-based Northern sauce.
$11.95
-
8. Fire-Glazed Tofu
Battered cubes of silken tofu fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.
$12.50
-
8. Shredded Potatoes Sautéed with Jalapeño Peppers
Hot and spicy.
$11.95
-
9. Chef Zou's Smoked Pork
Hot and spicy. Cubes of lean pork cured and smoked in our own kitchen, sautéed with big hunks of european leeks, crunchy cabbage squares and quartered mushrooms in a pleasing smoky and spicy sauce.
$13.95
-
10. Velvet Fish Fillet
A generous portion of white fish meat sautéed with green onions in a simple yet flavorful silky sauce.
$13.95
-
11. Dry-Fire Jumbo Prawn
Hot and spicy. Wok-seared jumbo prawns tossed quickly with wedges of fresh tomatoes in a wholesome sweet and spicy sauce.
$18.95
-
12. Lamb with Pickled Chinese Cabbage Clay Pot
Thin lamb shreds in a uniquely flavored clear broth infused with sourness from inhouse pickled Chinese cabbages, completed with skinny mung bean noodles.
$16.95
-
13. Oyster with Pickled Chinese Cabbage Clay Pot
Delectable Eastern oysters in a uniquely flavored clear broth infused with sourness from in-house pickled Chinese cabbage, completed with cubes of tofu.
$16.95
-
14. Steamed Salmon Steak
Traditional Chinese "wholesome-steam" method used to prepare this inch-thick salmon steak to perfection on a layer of silken tofu in a classic ginger-soy sauce topped with fresh white threads of green onions.
$18.95
-

Beef

1. Chinese Steak on a Sizzling Plate
Strips of tender steak lightly marinated then sautéed in a quick fire wok with juliennes of onions, bell peppers, water chestnuts, and mushrooms in a light peppery garlic sauce.
$13.95
-
2. Mongolian Beef
Hot and spicy.
$12.95
-
2. Lamb
$13.95
-
3. Green Onion Beef
Beef sliced and marinated, sautéed with strands of green onions and slices of white onion in a fire wok seasoned with chopped fresh garlic.
$12.95
-
3. Green Onion Lamb
Lamb sliced and marinated, sautéed with strands of green onions and slices of white onion in a fire wok seasoned with chopped fresh garlic.
$13.95
-
4. Sichuan Beef
Hot and spicy. Sliced beef fried to a light crisp, coated in a sauce infused with garlic and red pepper flakes. Served on a bed of shredded cabbages.
$13.50
-
5. Hunan Beef
Hot and spicy. Sliced beef seared in a fire wok, tossed with chopped fresh garlic in our house blend of delicately sweet, and positively spicy sauce, surrounded by fresh snow peas.
$13.50
-
6. Broccoli
$12.95
-

Pork

1. Shredded Pork with Garlic Sauce
Hot and spicy. Shredded pork, bamboo shoots, water chestnuts, mushrooms and spinach sautéed in a hot wok seasoned with traditional sichuan spice and chili, completed with our special spicy garlic sauce.
$12.95
-
2. Shredded Pork with Green Beans
$11.95
-
3. Shredded Pork with Dry Bean Curd
Hot and spicy.
$12.95
-
4. Sweet & Sour Pork
$11.95
-

Dim Sum

1. Sesame Bread with Green Onion
Native in dalian, chewy flat bread seasoned with sliced green onions, crusted with golden sesame seeds.
$7.95
-
2. Classic Shrimp & Chive Dumplings (12)
A hand-rolled Chinese pastry filled with a fusion of chopped shrimp, Chinese chive and seasoning boiled quickly to bring forth the original delicate flavors. Served with house blend soy garlic sauce.
$12.95
-
3. Steamed Shrimp Dumplings (6)
A delicate Chinese pastry generously filled with finely chopped shrimp and green onions with fresh light seasonings, steamed until plump and juicy.
$8.95
-
4. Steamed Spinach Dumplings (6)
A delicate Chinese pastry filled with lightly seasoned chopped spinach steamed to perfection.
$7.95
-
5. Steamed Salmon Dumplings (6)
A delicate Chinese pastry filled with minced salmon complemented by finely chopped spinach, green onions and seasoning steamed to perfection. Served with house blend mustard sauce.
$8.50
-
6. Xiao Long Bao with Ground Lamb (4)
Carefully selected and hand ground lamb in Chinese tradition by chef zou, wrapped in hand rolled Chinese pastry, steamed to capture all the flavors with juicy tenderness.
$6.95
-

Mu Shu

A combination of shredded cabbages, mushrooms with strands of scallions and fluffed eggs sautéed in a fire wok. This favorite comes with four hand-rolled, paper-thin mu shu wraps. And plum sauce made in our own kitchen.
Prawn
$14.95
-
Tofu
$12.95
-
Beef
$12.95
-
Chicken
$13.95
-
Pork
$13.95
-

Poultry

1. Sichuan Chicken
Hot and spicy. Strips of chicken breast lightly fried till crispy and tender, glazed with a homemade sauce infused with garlic, ginger, and flakes of red chili peppers served traditionally on a bed of shredded cabbages.
$12.95
-
2. Kung Pao Chicken
Hot and spicy diced chicken breast stir fried in a sizzling wok with mixture of diced bell peppers, zucchinis, and celery, topped with crunchy peanuts and completed with our traditional garlicky and spicy kung pao sauce.
$12.95
-
3. Chicken with Cashew Nuts
Diced chicken breast stir fried in a sizzling wok with a mixture of diced bell peppers zucchinis and celery, topped with cashew nuts.
$12.50
-
4. Fire-Glazed Chicken Wings
Hot and spicy.
$13.50
-
5. Orange Chicken
$12.95
-
6. Lemon Chicken
$12.50
-
7. Jade Green Chicken
Sliced chicken breast, snow peas, broccoli, and button mushrooms sautéed into a perfect jewel with a light ginger wine sauce.
$12.50
-
8. Sweet & Sour Chicken
Strips of battered chicken breast deep fried to perfect tenderness and quickly tossed with bell pepper, onion, carrot, and pineapple pieces in a coat of sweet and sour sauce.
$12.50
-
9. Garlic Chicken
Diced chicken breast, broccoli, green leeks, water chestnuts and mushrooms stir fried in dalian signature minced garlic and soy wine sauce.
$12.50
-
10. Yellow Curry Chicken
Diced chicken breast sautéed with cubes of yellow onions, water chestnuts, celery, green peas, and carrots in our house blend of curry spices.
$12.50
-
11. Fermented Black Bean Chicken
Diced chicken breast, onion, bell pepper, and mushroom sautéed with fermented black soybeans in our specially flavored sauce.
$12.50
-
12. Braised Eggplant Chicken
Sliced chicken breast and wedges of eggplants seared in a hot wok then simmered in a fragrant garlic and spicy sauce.
$12.50
-
13. Chicken with Green Bean
Sliced chicken breast tossed together in a hot wok with tender, crunchy green beans seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.
$12.95
-
13. Chicken with Asparagus
Sliced chicken breast tossed together in a hot wok with tender, crunchy green beans seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.
$12.50
-
14. Chicken Strips on a Sizzling Plate
Strips of tender chicken breast marinated then sautéed in a quick fire wok with juliennes of onions, bell peppers, water chestnuts, and mushrooms in a light peppery garlic sauce.
$13.50
-
15. Chicken with Honey-Glazed Walnuts
Chunks of chicken breast deep fried to perfection, then tossed in our house special cream sauce with a perfect dab of buttery tangy and sweet flavors. Garnished with housemade honey-glazed walnuts.
$13.50
-
16. General's Chicken
Hot and spicy. A traditional Chinese stir-fry dish with chicken breast slices, shiitake mushrooms and crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed snow peas.
$12.50
-

Seafood

1. Pan-Pacific Salt & Pepper Prawns
Hot and spicy. Whole prawns seasoned with salt and pepper in a light batter fried to a pleasant crispy gold with perfect tenderness, accompanied by slices of jalapeño peppers.
$15.95
-
2. Sweet & Sour Fish Fillets
Battered fish fillets fried then quickly tossed with bell peppers, onions, carrots, and pineapple pieces in a coat of sweet and sour sauce.
$13.95
-
3. Sichuan Prawns
Hot and spicy. Prawns lightly fried until crispy and tender, glazed with homemade sauce infused with garlic and flakes of red chili peppers. Served, traditionally, on a bed of shredded cabbages.
$15.95
-
3 Fish Fillets
Hot and spicy. Fish fillets sightly fried until crispy and tender, glazed with homemade sauce infused with garlic and flakes of red chili peppers. Served, traditionally, on a bed of shredded cabbages.
$13.95
-
4. Prawns with Honey-Glazed Walnuts
Slightly battered prawns deep fried to perfection, then tossed in our house special cream sauce with a perfect dab of buttery, tangy, and sweet flavors. Garnished with housemade honey-glazed walnuts.
$15.95
-
5. Prawns with Cashew Nuts
Fresh prawns stir fried in a sizzling wok with a mixture of diced bell pepper, zucchini, and celery, topped with cashew nuts, completed with a light house-seasoned soy sauce.
$14.95
-
6. Dragon & Phoenix
Hot and spicy. Crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed broccolis.
$14.95
-
7. Sweet & Sour Prawns
Battered prawns fried then quickly tossed with bell pepper, onions, carrots, and pineapple pieces in a coat of sweet and sour sauce.
$14.95
-
8. Kung Pao Prawns
Hot and spicy. Prawns stir fried in a sizzling wok with a mixture of diced bell pepper, zucchini, and celery, topped with crunchy peanuts, completed with our traditional garlicky and spicy kung pao sauce.
$14.95
-
9. Fermented Black Bean Prawns
Prawns, onions, bell peppers, and mushrooms sautéed with pungent fermented black soybeans in our specially flavored sauce.
$14.95
-
10. Prawns with Garlic Sauce
Prawns, bamboo shoots, water chestnuts, and mushrooms sautéed in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
$14.95
-
11. Basil Garlic Jumbo Prawn
Hot and spicy. Jumbo prawn stir fried with basil accompanied by a mixture of fresh seasonal vegetables in spicy sauce.
$18.95
-
12. Kung Pao Calamari
Hot and spicy. A generous blend of calamari, snow peas, broccoli, and asparagus sautéed and in spicy kung pao sauce touched charmingly with fresh basils.
$13.95
-
13. Fire-Glazed Calamari
Battered calamari fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.
$13.95
-
13. Scallops
Hot and spicy. Battered scallops fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.
$18.95
-
14. Prawns
Fresh prawns tossed together in a hot wok with your choice of broccoli or tender crunchy snow peas seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.
$14.95
-
15. Deluxe Clay Pot with Seafood & Tofu
Hot and spicy. A mount of fresh jumbo prawns, scallops, calamari, and green shell mussels prepared then fused with bok choy, mushrooms and tofu in a hot clay pot of fragrant and flavorful sauce of garlic and fermented black beans.
$18.95
-

Vegetables & Tofu

1. Vegetable Garden
Bok choy, shiitake mushrooms, snow peas, broccoli, carrots and water chestnuts stir fried in a garlic-infused wine sauce.
$10.95
-
2. Dry-Sautéed Green Beans
$11.50
-
2. Dry-Sautéed Green Beans with Tofu
$11.50
-
3. Spicy Garlic Eggplant
Hot and spicy. Wedges of eggplants, bamboo shoots, water chestnuts, and mushrooms sautéed and braised in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
$11.50
-
3. Spicy Garlic Eggplant with Tofu
Hot and spicy.
$11.50
-
4. Kung Pao Tofu
Hot and spicy. Wedges of eggplants, bamboo shoots, water chestnuts, and mushrooms sautéed and braised in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
$11.50
-
5. Ma-Po Tofu
Hot and spicy.
$11.95
-
6. Braised Tofu with Vegetables
Chunks of tofu pan-fried, braised with broccoli, bok choy, snow peas and mushrooms in a delicate blend of garlic soy sauce.
$11.95
-
7. Spinach & Garlic
$11.95
-
8. Shiitake Mushroom & Baby Bok Choy
Braised shiitake mushrooms on a layer of sautéed baby bok choy in a garlic sauce.
$12.95
-
9. Vegetarian Jade
Snow peas and water chestnuts sautéed in a velvety sauce.
$10.95
-
11. Steamed Vegetables
$10.95
-

Homemade Noodles

Noodles made fresh to order in chef zou's specialty of traditional Northern Chinese broths and sauces.
Garlic Noodles with Pork Brisket
Hot and spicy. Noodles tossed in garlic sauce, topped with braised pork brisket and blanched spinach.
$11.95
-
Pickled Cabbage Noodle Soup
Hot and spicy. Noodles in a broth fused with housemade pickled cabbages topped with wok- lamb or fish.
$12.45
-
Zha Jiang Noodles
Coarsely chopped pork, zucchinis and onions sautéed with a rich dark bean paste in a hot oil wok to produce this fully fragrant sauce for a bowl of Northern Chinese noodles, perfected by juliennes of fresh cool cucumber.
$11.45
-
Spicy Pork Noodle Soup
Hot and spicy. Noodles in a pungent spicy bone broth topped with wok-seared shredded pork, jalapeño peppers and sichuan chili peppers.
$11.45
-
Braised Pork Brisket Noodle Soup
Hot and spicy. Noodles and braised pork brisket in a broth seasoned with aged vinegar and sichuan hot oil, garnished with cilantro and green onions.
$11.45
-
Da Lu Noodles
Uniquely Northern Chinese noodles with generous amount of fresh clams in a smooth egg flower broth accented with fresh green Chinese cabbages.
$12.45
-
Spicy Beef Stew Noodle Soup
Hot and spicy. Noodles in slow braised beef stew, topped with scallions and Chinese greens.
$12.45
-

Rice, Chow Mein & Chow Fun

Jasmine Rice
$1.50
-
Fried Rice
$10.95
-
Chow Mein
$13.95
-
Chow Fun
$11.95
-
Brown Rice
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close