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Da Francesco's Ristorante & Bar Menu Prices

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You are viewing Da Francesco's Ristorante & Bar prices confirmed by Menu-Prices at the following location:
49624 Van Dyke Avenue, Shelby charter Township, MI 48317 US 1(586) 731-7544
Prices shown in: USD

Appetizers - Lunch

Domenic’s Eggplant Stack
Fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella, and basil then drizzled with a balsamic vinegar reduction.
$9.95
-
Arancini di Riso
Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Served with franco’s famous bolognese sauce.
$10.95
-
Mamma’s Meatballs
Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.
$9.95
-
Sausage & Hot Peppers
Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.
$12.95
-
Fried Calamari
Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce.
$11.95
-
Antipasto Misto di Calabrese
Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves two.
$17.95
-
Trippa
Fresh trippa simmered in a spicy tomato sauce.
$12.95
-

Salad - Lunch

Francesco’s Chopped Salad
Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and julienne char-grilled chicken breast with our own traditional Italian dressing.
$14.95
-
Grilled Salmon Salad
Fresh chopped romaine, iceberg and spring mix tossed with red onions, cucumbers, tomatoes, sun-dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon.
$16.00
-
Italian Chopped Salad
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.
$14.95
-
Tuscan Salad
Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with julienne breaded chicken breast and shaved Asiago cheese.
$12.95
-
Sorrento Salad
Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.
$12.95
-
Caesar Salad
Classic caesar with crisp romaine and our special dressing tossed with croutons and Parmesan cheese.
$11.95
-
Insalata Rossa
Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.
$10.95
-
Mozzarella Pomodoro di Capri
Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.
$10.95
-
Marinated Octopus Seafood Platter
Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.
$19.95
-

Francesco’s Specialties - Lunch

All pasta entrées include soup or salad.
Mamma’s Pasta
The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.
$12.95
-
Fettuccini Bolognese con Piselli
A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta.
$13.95
-
Rigatoni Alla Domenico
Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.
$15.95
-
Penne Salmone Alla Vodka
Tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.
$17.95
-
Fettuccini Alfredo
Prepared with imported Italian cheeses.
$12.95
-
Casalinga
Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.
$14.95
-
Penne con Vedura Carrettiera
Mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.
$16.95
-
Eggplant Parmigiana
Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta.
$14.95
-
Pasta "Soprano"
(Tony’s favorite! TEnder pieces of chicken breast sautéed with garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved Asiago cheese.
$15.95
-
Pasta Fruitti di Mare
Jumbo shrimp, scallops, calamari, and clams sautéed in francesco’s marinara sauce tossed with fettuccini pasta.
$19.95
-
Linguini with Clam Sauce
Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.
$16.95
-
Penne Rustica
Ground Italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shaved fontinella cheese.
$15.95
-
Seafood Fettuccini
Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.
$17.95
-

Paninis - Lunch

All paninis served with fries.
Sicilian Panini
Homemade panini layered with fresh sliced ham, salami, prosciutto, Italian pepper rings, lettuce, tomato, red onion, and mozzarella cheese with our house Italian vinaigrette.
$10.95
-
Eggplant Vegetarian Panini
Homemade panini layered with fresh grilled eggplant and thinly sliced hot and mild peppers, with melted buffalo mozzarella cheese and a pesto drizzle.
$10.95
-
Italian Club Panini
Homemade panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato, and mayo.
$10.95
-
Mamma’s Meatball Panini
Served from tuesday to friday. Guido’s favorite. Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese, and a basil pesto drizzle.
$10.95
-
Flat bread
$13.95
-

Homemade Pasta - Lunch

All entrées include soup or salad.
Mamma’s Lasagna
Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella and Parmesan.
$13.95
-
Manicotti
Homemade pasta stuffed with ricotta, Parmesan, and Italian herbs, topped with a tomato basil sauce and baked with mozzarella cheese.
$13.95
-
Francesco’s Cannelloni
Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.
$13.95
-
Gnocchi
Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.
$13.95
-
Tortellini Palomino con Piseili
Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas.
$16.95
-
Lobster Ravioli
Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.
$19.95
-
Ravioli con Sugo
Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco’s meat sauce or tomato sauce.
$14.95
-

Chicken Entrées - Lunch

Organic free-range chicken. All entrées include soup or salad.
Pollo Caruso
Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta.
$21.95
-
Pollo Piccante
Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
$15.95
-
Pollo Marsala
Tender chicken breast medallions sautéed with mushrooms and marsala wine sauce with side of pasta.
$15.95
-
Pollo Parmigiana
Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
$15.95
-
Pollo Pisano
Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.
$15.95
-
Pollo Alla Vodka
Tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta.
$15.95
-
Pollo Florentine
Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine Parmesan cream sauce with side of pasta.
$15.95
-

Meat - Lunch

All entrées include soup or salad.
Vitello Scallopini
Tender veal medallions sautéed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.
$19.95
-
Vitello Parmigiana
Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
$19.95
-
Vitello Piccante
Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
$19.95
-
Vitello Siciliano con Peperoni
Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta.
$19.95
-
Vitello Marsala
Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta.
$19.95
-
Domenic’s Filet Mignon
8-ounce center cut choice filet mignon char-broiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.
$28.95
-
Steak Da Francesco
Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.
$22.95
-
Steak Siciliano
Breaded center cut choice New York steak broiled and served with ammoglio sauce and roasted red skin potatoes.
$22.95
-
Bistecca New York Style
Center cut choice New York strip char-broiled to perfection and served with roasted red skin potatoes.
$22.95
-

Seafood - Lunch

All entrées include soup or salad.
Salmone di Scampi
Fresh salmon filet char-broiled and topped with sautéed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.
$19.95
-
Jumbo Shrimp Scampi
Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.
$18.95
-
Traverse City Salmon
Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.
$18.95
-
Perch Lemone
Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables.
$18.95
-

Appetizers - Dinner

Arancini di Riso (Appetizers - Dinner)
Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Topped with franco’s famous bolognese sauce.
$10.95
-
"Domenic’S Eggplant Stack
Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.
$10.95
-
Mamma’s Meatballs (Appetizers - Dinner)
Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.
$10.95
-
Fried Calamari (Appetizers - Dinner)
Served with lemon wedges and ammoglio sauce or our lemon butter sauce.
$12.95
-
Sausage & Hot Peppers (Appetizers - Dinner)
Hungarian hot and mild peppers sautéed with homemade Italian sausage and sliced potatoes in olive oil and garlic.
$12.95
-
Trippa (Appetizers - Dinner)
Fresh trippa simmered in a spicy tomato sauce.
$12.95
-
Roasted Red Peppers con Formaggio
Roasted red peppers tossed with olive oil, fresh garlic, and an assortment of Italian olives, served with wedges of fontinella cheese.
$10.95
-
Antipasto Misto di Calabrese (Appetizers - Dinner)
Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves two.
$19.95
-
Marinated Octopus Seafood Platter (Appetizers - Dinner)
Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.
$20.95
-

Salad - Dinner

Italian Chopped Salad (Salad - Dinner)
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our housemade Italian vinaigrette.
$14.95
-
Francesco’s Chopped Salad (Salad - Dinner)
Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and juilliened char-grilled chicken breast with our own traditional Italian dressing.
$14.95
-
Caesar Salad (Salad - Dinner)
Classic caesar with crisp romaine and our special dressing tossed with croutons and Parmesan cheese.
$14.95
-
Insalata Rossa (Salad - Dinner)
Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.
$11.95
-
Mozzarella Pomodoro di Capri (Salad - Dinner)
Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.
$11.95
-

Francesco’s Specialties - Dinner

All pasta entrées include soup or salad.
Mamma’s Pasta (Francesco’s Specialties - Dinner)
The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.
$15.95
-
Fettuccini Bolognese con Piselli (Francesco’s Specialties - Dinner)
Franco’s classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.
$15.95
-
Rigatoni Alla Domenico (Francesco’s Specialties - Dinner)
Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.
$17.95
-
Penne Salmone Alla Vodka (Francesco’s Specialties - Dinner)
Tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.
$18.95
-
Fettuccini Alfredo (Francesco’s Specialties - Dinner)
Prepared in imported cheeses.
$15.95
-
Ravioli con Sugo (Francesco’s Specialties - Dinner)
Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco’s meat sauce or tomato sauce.
$16.95
-
Casalinga (Francesco’s Specialties - Dinner)
Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.
$16.95
-
Penne con Vedura Carrettiera (Francesco’s Specialties - Dinner)
Mixed garden vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta.
$16.95
-
Eggplant Parmigiana (Francesco’s Specialties - Dinner)
Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.
$16.95
-
Pasta Soprano
Tony’s favorite! Tender pieces of chicken breast sautéed with baby spinach, kalamata olives, hot, and mild peppers, garlic chips and olive oil tossed with penne pasta and shaved Asiago cheese.
$17.95
-
Pasta Fruitti di Mare (Francesco’s Specialties - Dinner)
Jumbo shrimp, scallops, calamari, and clams sautéed in francesco’s marinara sauce tossed with fettuccini pasta.
$21.95
-
Seafood Fettuccini (Francesco’s Specialties - Dinner)
Chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.
$19.95
-
Penne di Mare
Jumbo shrimp, lobster meat and crab meat sautéed in a white wine, lobster tomato cream sauce tossed with penne pasta and Parmesan cheese.
$19.95
-
Linguini with Clam Sauce (Francesco’s Specialties - Dinner)
Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.
$18.95
-
Penne Rustica (Francesco’s Specialties - Dinner)
Ground Italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella cheese.
$18.95
-

Homemade Pasta Specialties - Dinner

All entrées include soup or salad.
Mamma’s Lasagna (Homemade Pasta Specialties - Dinner)
Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella and Parmesan cheese.
$16.95
-
Lobster Ravioli (Homemade Pasta Specialties - Dinner)
Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sautéed jumbo shrimp in a lobster tomato cream sauce.
$19.95
-
Manicotti (Homemade Pasta Specialties - Dinner)
Homemade pasta stuffed with ricotta and Parmesan cheese, Italian herbs, topped with tomato basil sauce, baked with fresh mozzarella cheese.
$16.95
-
Francesco’s Cannelloni (Homemade Pasta Specialties - Dinner)
Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.
$16.95
-
Gnocchi (Homemade Pasta Specialties - Dinner)
Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.
$16.95
-
Tortellini Palomino con Piselli
Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.
$16.95
-

Chicken Entrées - Dinner

Organic free-range chicken. All entrées include soup or salad.
Pollo Caruso (Chicken Entrées - Dinner)
Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta.
$21.95
-
Pollo Pisano (Chicken Entrées - Dinner)
Tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.
$17.95
-
Pollo Piccante (Chicken Entrées - Dinner)
Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
$17.95
-
Pollo Mamma Assunta
Tender chicken breast medallions sautéed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta.
$17.95
-
Pollo Florentine (Chicken Entrées - Dinner)
Tender chicken breast medallions sautéed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine Parmesan cream sauce with side of pasta.
$17.95
-
Pollo Parmigiana (Chicken Entrées - Dinner)
Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
$17.95
-
Pollo Marsala (Chicken Entrées - Dinner)
Tender chicken breast medallions sautéed with fresh sliced mushrooms and marsala wine with side of pasta.
$17.95
-
Pollo Alla Vodka (Chicken Entrées - Dinner)
Tender chicken breast medallions sautéed with fresh sliced mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with a side of pasta.
$17.95
-
Franco Pollo
Tender chicken breast medallions sautéed with green peppers, onions and fresh sliced mushrooms in a light sherry sauce with side of pasta.
$17.95
-

Meat & Fish - Dinner

All entrées include soup or salad.
Vitello Scallopini (Meat & Fish - Dinner)
Tender veal medallions sautéed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.
$21.95
-
Vitello Parmigiana (Meat & Fish - Dinner)
Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.
$21.95
-
Vitello Piccante (Meat & Fish - Dinner)
Tender veal medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.
$22.00
-
Vitello Siciliano con Peperoni (Meat & Fish - Dinner)
Breaded veal medallions pan fried and topped with marinated sautéed roasted red peppers with side of pasta.
$21.95
-
Vitello Marsala (Meat & Fish - Dinner)
Tender veal medallions sautéed with fresh sliced mushrooms in a marsala wine sauce with side of pasta.
$21.95
-
Vitello di Bosco
Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta.
$21.95
-
Vitello Casa Blanca
Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon caper sauce with side of pasta.
$24.95
-
Domenic’s Filet Mignon (Meat & Fish - Dinner)
8-ounce center cut choice filet mignon char-broiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.
$31.95
-
Steak Da Francesco (Meat & Fish - Dinner)
Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.
$24.95
-
Steak Siciliano (Meat & Fish - Dinner)
Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted red skin potatoes.
$24.95
-
Bistecca New York Style (Meat & Fish - Dinner)
Center cut choice New York steak char-broiled to perfection and served with roasted red skin potatoes.
$24.95
-
Salmone di Scampi (Meat & Fish - Dinner)
Fresh salmon filet char-broiled and topped with sautéed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.
$22.95
-
Traverse City Salmon (Meat & Fish - Dinner)
Fresh salmon filet char broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze with a side of sautéed garden vegetables.
$20.95
-
Jumbo Shrimp Scampi (Meat & Fish - Dinner)
Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.
$20.95
-
Shrimp Cremosi
Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce and served over capellini pasta.
$20.95
-
Perch Lemone (Meat & Fish - Dinner)
Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sautéed garden vegetables.
$19.95
-

Salads Gluten-free - Lunch

Italian Chopped Salad (Salads Gluten-free - Lunch)
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.
$10.95
-
Francesco’s Chopped Salad (Salads Gluten-free - Lunch)
Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.
$10.95
-
Sorrento Salad (Salads Gluten-free - Lunch)
Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.
$10.95
-

Salads Gluten-free - Dinner

Italian Chopped Salad (Salads Gluten-free - Dinner)
Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.
$13.95
-
Francesco’s Chopped Salad (Salads Gluten-free - Dinner)
Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.
$12.95
-
Sorrento Salad (Salads Gluten-free - Dinner)
Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.
$13.95
-

Pastas Gluten-Free - Lunch

All pasta entrées include soup or salad.
Penne Carrettiera
Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.
$14.95
-
Penne "Soprano"
Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sautéed garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers finished with Parmigiana cheese.
$14.95
-
Mamma’s Pasta (Pastas Gluten-Free - Lunch)
Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.
$12.95
-
Pasta Fruitti di Mare (Pastas Gluten-Free - Lunch)
Jumbo shrimp, scallops, calamari, and clams sautéed in francesco’s marinara sauce tossed with gluten-free pasta.
$18.95
-

Pastas Gluten-Free - Dinner

All pasta entrées include soup or salad.
Penne Carrettiera (Pastas Gluten-Free - Dinner)
Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.
$16.95
-
Penne "Soprano" (Pastas Gluten-Free - Dinner)
Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sautéed garlic chips, kalamata olives, baby spinach, and julienne hot banana peppers finished with Parmigiana cheese.
$17.95
-
Mamma’s Pasta (Pastas Gluten-Free - Dinner)
Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.
$19.90
-
Pasta Fruitti di Mare (Pastas Gluten-Free - Dinner)
Jumbo shrimp, scallops, calamari, and clams sautéed in francesco’s marinara sauce tossed with gluten-free pasta.
$21.00
-

Entrées Gluten-free - Lunch

All entrées include soup or salad.
Pollo Caprese
Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.
$13.95
-
Pollo Piccante (Entrées Gluten-free - Lunch)
Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce.
$14.95
-
Filet Mignon al Forno
Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.
$25.95
-
Steak Alla Francesco
Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.
$19.95
-
Vitello di Bosco (Entrées Gluten-free - Lunch)
Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.
$17.95
-
Traverse City Salmon (Entrées Gluten-free - Lunch)
Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.
$17.95
-

Entrées Gluten-free - Dinner

All entrées include soup or salad.
Pollo Caprese (Entrées Gluten-free - Dinner)
Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.
$15.95
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Pollo Piccante (Entrées Gluten-free - Dinner)
Tender chicken breast medallions sautéed with fresh sliced mushrooms in a white wine lemon butter sauce.
$16.95
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Filet Mignon al Forno (Entrées Gluten-free - Dinner)
Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.
$27.95
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Steak Alla Francesco (Entrées Gluten-free - Dinner)
Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.
$22.95
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Vitello di Bosco (Entrées Gluten-free - Dinner)
Tender veal medallions sautéed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.
$19.95
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Traverse City Salmon (Entrées Gluten-free - Dinner)
Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sautéed garden vegetables.
$19.95
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Kids

Gnocchi (Homemade)
Choose from meat sauce, plain tomato sauce or palomino sauce.
$6.95
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Mamma's Pasta & Meatball
Penne pasta tossed with meat sauce or plain tomato sauce served with one of mamma's homemade meatballs.
$6.95
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Fettuccine Alfredo
Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses.
$6.95
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Ravioli
Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce.
$6.95
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Chicken Parmigiana
Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta.
$6.95
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Chicken Strips & Fries
Served with ketchup and ranch dressing.
$6.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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