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D' Agostino's Trattoria Menu Prices

Verified Prices
Menu-Prices is not associated with D' Agostino's Trattoria
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You are viewing D' Agostino's Trattoria prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Greek Salad
Crisp romaine, spring greens, roasted red pepper, cucumber, grape tomatoes, and Kalamata olives, crumbled feta, and house vinaigrette.
$12.00
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Eggplant Parmigiana Specialty
Lightly breaded eggplant layered with mozzarella, pomodoro and baked to perfection. Served with choice of sauteed green beans or penne pomodoro on the side.
$16.00
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Build Your Own Antipasto

Prosciutto Di Parma
Aged 24 months.
$10.00
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House Made Roasted Red Peppers
$6.00
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Imported Burrata Di Campania
$10.00
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Imported Mozzarella Di Bufala
$9.00
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Fresh Grape Tomatoes
$6.00
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Salami Soppressata
$10.00
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Hot Appetizers

Fresh Baked Garlic Bread with Cheese
$10.00
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Steamed Clams by the Dozen
Red or white sauce.
$20.00
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Shrimp Scampi
4 colossal shrimp.
$18.00
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Baked Shrimp Parmigiana
4 colossal shrimp.
$20.00
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Stuffed Artichoke
$12.00
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House Made Meatballs with Pomodoro Sauce
2 pieces.
$9.00
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Fresh Hand Turned Sauteed Artichoke Hearts
24 pieces.
$23.00
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Fried Calamari with Spicy Marinara Sauce
$13.00
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Fried Zucchini with Spicy Marinara Sauce
$9.00
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Salads

"D's" Signature Crab Martini Salad
Jumbo lump blue swimming crab, horseradish Dijon aioli, and spring greens.
$20.00
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Imported Mozzarella Di Bufala and Heirloom Tomato Caprese Salad
Organic heirloom tomatoes, EVOO, fresh basil, and balsamic glaze.
$18.00
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House Salad
Spring greens, grape tomatoes, and house vinaigrette.
$8.00
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Caesar Salad
Crisp romaine, imported Parmigiana Reggiano, grape tomatoes, Kalamata olives, and house vinaigrette.
$15.00
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Greek Salad (Salads)
Crisp romaine, spring greens, roasted red pepper, cucumber, grape tomatoes, and Kalamata olives, crumbled feta, and house vinaigrette.
$12.00
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Chilled Calamari Salad
12 oz. chilled calamari, spring greens, EVOO, lemon, crushed red pepper, and kosher salt.
$25.00
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Grilled Vegetable Salad
Spring greens, asparagus, artichoke hearts, roasted red peppers, green beans, grape tomatoes, crumbled feta, and house vinaigrette.
$23.00
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Pasta Entrees

Pasta with House Made Bolognese
Choice of fettuccine, penne rigate, rigatoni, spaghettini, capellini or linguine.
$16.00
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Fettuccine Alfredo
Add protein for an additional charge. Cajun spice available upon request.
$20.00
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Four Cheese Agnolotti with Pomodoro Sauce
$16.00
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Tortellini "D"
Tri-color four-cheese tortellini, prosciutto, white and porcini mushrooms, peas, and pink sauce.
$22.00
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Fettuccine with Shrimp and Mushrooms
4 colossal shrimp, white and porcini mushrooms, and pink sauce.
$29.00
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Spaghettini and House Made Meatballs with Pomodoro Sauce
$14.00
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Linguine with Clams
Red or white sauce. Fresh clams in the shell, chopped clams, garlic, crushed red pepper, and mezze linguine.
$25.00
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Linguine with Shrimp Fra Diavolo
Spicy. 4 colossal shrimp, garlic, crushed red pepper, white wine, and pomodoro sauce. Add anchovy for an additional charge.
$27.00
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Rigatoni Alla Puttanesca
EVOO, garlic, crushed red pepper, Kalamata olives, capers, white wine, and pomodoro. Add anchovy for an additional charge.
$14.00
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Frutti di Mare
Red or white sauce. Fresh clams in the shell, chopped clams, colossal shrimp, sea scallops, calamari, and mezze linguine.
$41.00
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Penne Siciliana
Roasted eggplant, garlic, crushed red pepper, white wine, mozzarella di bufala, and fresh basil.
$19.00
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Penne with Broccoli Aglio e Olio
Add protein for an additional charge.
$12.00
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Capellini with Pomodoro Sauce and Fresh Basil
$12.00
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Gnocchi with Pomodoro and Mozzarella di Bufala
$18.00
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Chicken Entrees

Chicken Piccata
Lightly floured chicken scallopini, mushrooms, and lemon butter sauce. Capers included upon request.
$20.00
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Chicken Marsala
Lightly floured chicken scallopini, mushrooms, sweet marsala wine reduction, and glace de veau.
$27.00
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Chicken with Artichoke Hearts
Lightly floured chicken scallopini, fresh hand-turned artichoke hearts, garlic, and white wine.
$25.00
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Chicken Parmigiana
Lightly breaded chicken scallopini, pomodoro, and baked with mozzarella.
$18.00
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Chicken Milanese
Lightly breaded chicken scallopini and fresh lemon.
$15.00
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Chicken Francaise
Lightly floured and egg dipped chicken scallopini and lemon butter sauce.
$18.00
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Fish Entrees

Norwegian Salmon
With puttanesca sauce, lemon butter with capers, pomodoro with fresh basil. Add blackened Cajun spice for an additional charge.
$28.00
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Wild Caught Alaskan Halibut
With puttanesca sauce, lemon butter with capers, and pomodoro with fresh basil. Blackened Cajun spice available for an additional charge.
$40.00
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New Zealand Orange Roughy Francaise
Lightly floured and egg dipped and lemon butter sauce. Substitute puttanesca sauce for an additional charge.
$28.00
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Chef's Specialties

Eggplant Parmigiana Specialty (Chef's Specialties)
Lightly breaded eggplant layered with mozzarella, pomodoro and baked to perfection. Served with choice of sauteed green beans or penne pomodoro on the side.
$16.00
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Shrimp Scampi Specialty
6 colossal shrimp. Lightly floured and sauteed, white wine, fresh lemon, fresh garlic, and butter sauce. Add over capellini, spinach and Parmigiana Reggiano, blackened Cajun spice for an additional charge.
$25.00
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Parmigiana Crusted Bone-in Veal Rib-Eye Specialty
14 oz. provimi veal rib-eye, cabernet sauvignon reduction, and glace de veau. Served with choice of sauteed green beans or penne pomodoro on the side.
$68.00
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Veal Marsala Specialty
14 oz. provimi bone-in rib-eye, pounded, lightly floured, sauteed with mushrooms. Marsala wine reduction and glace de veau or lemon butter and capers. Served with choice of sauteed green beans or penne pomodoro on the side.
$65.00
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Veal Piccata Specialty
14 oz. provimi bone-in rib-eye, pounded, lightly floured, sauteed with mushrooms. Marsala wine reduction and glace de veau or lemon butter and capers. Served with choice of sauteed green beans or penne pomodoro on the side.
$65.00
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Veal Milanese Specialty
14 oz. provimi bone-in rib-eye pounded, lightly breaded and sauteed topped with a fresh spring salad. Served with choice of sauteed green beans or penne pomodoro on the side.
$55.00
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Veal Parmigiana Specialty
14 oz. provimi bone-in rib-eye pounded, lightly breaded and sauteed baked with pomodoro and mozzarella. Served with choice of sauteed green beans or penne pomodoro on the side.
$60.00
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Osso Buco Specialty
14 oz. tender, succulent veal shank braised with cabernet, porcini mushrooms, and fresh aromatics. Served with fettuccini tossed in natural jus and finished with Parmigiana Reggiano.
$50.00
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New Zealand Rack of Lamb Specialty
20-22 oz. rack, pan-roasted with fresh rosemary, finished with fresh garlic and vinegar reduction. Served with roasted fingerling potatoes and fresh hand-turned artichoke hearts.
$50.00
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Sides

Broccoli with Garlic and EVOO
$10.00
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Pomodoro Sauce
$3.00
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Alfredo Sauce
$5.00
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Asparagus Spears
$6.00
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Side of Spinach with Garlic and EVOO
$8.00
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Side of Marinara
$4.00
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Sweet Baby peas
$5.00
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Puttanesca Sauce
$5.00
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Dessert

House Made Cheesecake
Served with fresh strawberries.
$8.00
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House Made Tiramisu
$9.00
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Limoncello Mascarpone Cake
$8.00
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Fresh Strawberries and Channtilly Cream
$15.00
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Artisan Crafted Gelato
Choice of vanilla bean, chocolate, pistachio, spumoni, and chef's featured selection.
$5.00
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Sorbetto
Raspberry or mango.
$5.00
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Cannoli
Plain or chocolate chip.
$6.00
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Drink

12 ounce can of Coke
$3.50
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12 ounce Can Diet Coke
$3.50
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12 ounce can of Sprite
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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