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Cypress Pensacola Menu Prices

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You are viewing Cypress Pensacola prices confirmed by Menu-Prices at the following location:
1124 W Garden St, Pensacola, FL 32502 US 1(850) 724-1124
Prices shown in: USD

Small Plates Menu

Shrimp Toast Small Plate
House-made bread, shrimp mousse, deep-fried and covered in sesame seeds with a Steen's cane syrup reduction.
$11.00
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Wagyu Beef Tonnato Small Plate
Paper-thin Wagyu filet, tomato, crispy capers, crispy leeks, champagne vinegar pickled shallots, olive oil, sea salt, toast points.
$16.00
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Short Rib Arancini Small Plate
Deep-fried risotto ball stuffed with braised beef short rib and smoked mozzarella, served with a short rib ragu.
$10.00
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Torchon de Foie Gras Small Plate
Steen’s cane syrup, apple cider jelly, brioche.
$16.00
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Roasted Vegetable Salad Small Plate
Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with a goat cheese croquette.
$11.00
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House Charcuterie Small Plate
Smoked boudin, chicken liver pate, 'nduja rillettes, duck breast pastrami, smoked pork sausage, cranberry port compote, whole grain mustard, pickled vegetables, fresh bread.
$18.00
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Duck and Sausage Gumbo Small Plate
Smoked duck and house-made spicy pork sausage served over Carolina gold rice.
$9.00
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Seasonal Soup Small Plate
Chef's weekly selection.
$7.00
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Butternut Squash Napoleon Small Plate
Squash fritters, greek yogurt, tomato chutney, clarified squash broth.
$10.00
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Small Green Salad Small Plate
House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing.
$6.00
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Southern Rockefeller Oysters Small Plate
Boutique regional oysters, collard greens, Herbsaint, seasoned bread crumbs.
$3.00
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Brunch Menu

Do'sant Brunch
Fried croissant dough, hazelnut cream, Renfroe pecans, sea salt.
$7.00
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Plate of Country Ham Brunch
Pickled vegetables, house-made pepper jelly, buttermilk biscuits.
$14.00
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Jalapeno Honey Cornbread Brunch
Served with homemade butter.
$6.00
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Half Pound Burger Brunch
2 pieces, 4 oz patties, brisket, chuck, short rib. Served with bacon jam, choice of cheese, house-made mayo, lettuce, cherry tomato ketchup, and pickles on a potato bun.
$14.00
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Shrimp Remoulade Brunch
Classic New Orleans remoulade sauce, local Gulf shrimp, house-made split-top bun.
$14.00
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Fried Chicken Biscuit Brunch
Buttermilk brined chicken breast, deep-fried to a golden brown, with "hot" honey, served on a buttermilk biscuit.
$12.00
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Lox and Bagel Brunch
House-cured gravlax, bacon jam, mixed greens, sun-dried tomato cream cheese, lemon aioli, on a house-made bagel.
$15.00
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Roasted Chicken Salad Brunch
Roasted free-range chicken, sprouts, house-made yogurt and mayo, sliced almonds, celery, onion, and grapes on a house-made croissant.
$13.00
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Cobb Brunch
Butter lettuce, soft boiled eggs, gorgonzola, chicken, tomatoes, avocado, crispy guanciale, blue cheese vinaigrette.
$15.00
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House Cured Salmon Brunch
House-cured gravlax, frisee, Belgian endive, shallots, citrus supremes, citrus vinaigrette.
$15.00
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Waldorf Salad Brunch
Roasted honey butternut squash, celery, Renfroe pecans, house mayonnaise, brown butter, herbs, burrata.
$13.00
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Small Green Salad Brunch
House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing.
$6.00
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Shrimp Remoulade Brunch (Brunch Menu)
Poached Gulf shrimp, mixed greens, cherry tomatoes, shaved red onion, New Orleans remoulade dressing.
$15.00
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Cypress Salad Brunch
Local greens, cherry tomatoes, crispy country ham, soft boiled egg, croutons, shaved Romano, tonnato dressing.
$10.00
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Captain America Brunch
2 eggs, buttermilk biscuit, house-smoked bacon, house-made pork sausage link, home fried potatoes.
$12.00
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Shrimp and Grits Brunch
Shrimp stock, trinity, country ham, and royal red shrimp served over chef's cheese grits.
$16.00
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Biscuits and Gravy Brunch
2 house-made buttermilk biscuits smothered in sausage gravy.
$6.00
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French Toast Brunch
Thick cut homemade bread, egg custard, creme angles, maple syrup, crispy bacon garnish.
$12.00
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Chicken Fried Steak Brunch
Hand-breaded cutlet of beef, pan-fried until golden brown, sausage cream gravy, 2 eggs.
$14.00
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Classic Eggs Benny Brunch
English muffin bread, house cured Canadian bacon, local yard eggs, hollandaise.
$16.00
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Egg Sandwich Brunch
2 eggs, house-smoked bacon or pork sausage, cheese, house-made white toast, and choice of side.
$12.00
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Duck and Sausage Gumbo Brunch
Duck and house-smoked spicy pork sausage served with Carolina gold rice.
$9.00
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Lunch Menu

Roasted Vegetable Salad Lunch
Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with a goat cheese croquette.
$11.00
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Cobb Lunch
Butter lettuce, soft boiled eggs, gorgonzola, chicken, tomatoes, avocado, crispy guanciale, blue cheese vinaigrette.
$15.00
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House Cured Salmon Lunch
House-cured gravlax, frisee, Belgian endive, shallots, citrus supremes, citrus vinaigrette.
$15.00
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Waldorf Salad Lunch
Roasted honey butternut squash, celery, Renfroe pecans, house mayonnaise, brown butter, herbs, burrata.
$13.00
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Chicken Capriocciosa Lunch
Paneed chicken breast served with a triple colored salad with a citrus vinaigrette and charred lemon.
$18.00
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Small Green Salad Lunch
House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing.
$6.00
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Shrimp Remoulade Lunch
Poached gulf shrimp, mixed greens, cherry tomatoes, shaved red onion, New Orleans remoulade dressing.
$15.00
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Cypress Salad Lunch
Local greens, cherry tomatoes, crispy country ham, soft boiled egg, croutons, shaved Romano, tonnato dressing.
$10.00
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Wagyu Steak Lunch
4 oz wagyu steak, seared and sliced, kale and mixed greens, cherry tomatoes, pickled onions, buttermilk vinaigrette.
$16.00
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Roasted Chicken Salad Lunch
Roasted free-range chicken, sprouts, house-made yogurt and mayo, sliced almonds, celery, onion, and grapes on whole wheat seed bread.
$13.00
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Half Pound Burger Lunch
2 pieces, 4oz patties, brisket, chuck, short rib. Served with bacon jam, choice of cheese, house-made mayo, lettuce, cherry tomato ketchup, and pickles on a potato bun.
$14.00
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Adult Grilled Cheese Lunch
St. Andre, crispy country ham, house-made pear preserves, riddled house-made white bread.
$12.00
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BCT Lunch
Thick cut house-made bacon, collard greens, local heirloom tomatoes, griddled house-made white bread.
$12.00
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Hot Pastrami Lunch
House-made thick-cut pastrami, gruyere, whole grain mustard, thousand island dressing, Jewish rye bread.
$15.00
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Sliced Wagyu Steak Lunch
$17.00
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Smoked Salmon Salad Lunch
House smoked salmon, house-made mayo, lemon, celery, red onion, dill. Served on emerald coast wheat toast.
$13.00
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Fall Turkey Lunch
Warm, oven-roasted turkey, cranberry compote, aioli, cornbread stuffing and sprouts on Emerald Coast wheat bread.
$13.00
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Grilled Asparagus Lunch
Grilled asparagus, heirloom tomato, mixed greens, whipped goat cheese, white balsamic vinaigrette on griddled white bread.
$12.00
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Filet of Salmon Lunch
The skin on salmon filet, seasonal roasted vegetables, confit fingerling potatoes, caper and olive tapenade.
$17.00
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Duck and Sausage Gumbo Lunch
Duck and house-made, smoked pork sausage with Carolina gold rice.
$9.00
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Shrimp and Grits Lunch
5 large gulf shrimp served over a bed of grits supreme in a traditional Creole sauce.
$16.00
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Bacon & Leek Potato Salad Lunch
$5.00
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Side House Salad Lunch
$5.00
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Cheese Grits Lunch
$5.00
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Shoestring Fries Lunch
$5.00
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Vegan Collard Greens Lunch
$5.00
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Dinner Menu

Wagyu Beef Tonnato Dinner
Paper-thin Wagyu filet, tonnato, crispy capers, crispy leeks, champagne vinegar pickled shallots, olive oil, sea salt, toast points.
$16.00
-
Torchon de Foie Gras Dinner
Steen’s cane syrup, apple cider jelly, brioche.
$16.00
-
Seasonal Soup Dinner
Chef's weekly selection.
$7.00
-
Butternut Squash Napoleon Dinner
Squash fritters, greek yogurt, tomato chutney, clarified squash broth.
$10.00
-
Small Green Salad Dinner
House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing.
$6.00
-
House Charcuterie Dinner
$18.00
-
Southern Rockefeller Oysters Dinner
Boutique regional oysters, collard greens, Herbsaint, seasoned bread crumbs.
$3.00
-
Roasted Vegetable Salad Dinner
$11.00
-
Shrimp Toast Dinner
House-made bread, shrimp mousse, deep-fried and covered in sesame seeds with a Steen's cane syrup reduction.
$11.00
-
Short Rib Arancini Dinner
$10.00
-
Duck and Sausage Gumbo Dinner
$9.00
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Carrot Strozzapreti Bolognese Dinner
Hand-rolled carrot pasta, bolognese, meat sauce with beef, veal, and pork, red wine, mirepoix.
$18.00
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Lobster and Shrimp Ravioli Dinner
4 oz Maine lobster tail, local gulf shrimp, bicolor hand-formed ravioli with squid ink, brandy cream sauce, asparagus, braised tomatoes.
$26.00
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Brown Butter Sage Gnocchi Dinner
Hand-rolled white sweet potato and squash gnocchi, wild mushrooms, brown butter, sage.
$19.00
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Lamb Agnolotti Dinner
Ground elysian fields lamb, Parmesan, fresh herbs, concassé tomatoes, veal demi-glace.
$22.00
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Pan Seared Scallops Dinner
4 jumbo pan-seared scallops, English pea puree, creamy polenta, radicchio, grapefruit supremes, chimichurri, salsa Negra.
$32.00
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Wagyu Beef Tournedos Dinner
2 pieces 3 oz wagyu tenderloin tips, cambozola cream, demi-glace, wild mushrooms, asparagus, potatoes au gratin.
$32.00
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Beef Cheeks Dinner
7 oz of prime beef cheeks served with grits supreme, braised vegetables, agrodolce shallots.
$29.00
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Shrimp Etouffee Dinner
8 wild-caught Gulf shrimp, dark roux, trinity, garlic, hot sauce, Carolina gold rice.
$22.00
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Whole Fish Dinner
Flash fried, red field peas and rice, smoked tomato, green pea puree.
$35.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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