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CVI.CHE 105 Menu Prices

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Appetizers

Papas a la Huancaína
A feast for the senses! Potatoes covered with andean cream –milk, cheese, Peruvian yellow pepper and the secrets of huancayo.
$6.95
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Choclito o Yuquitas a la Huancaína
$7.95
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Tamales de Pollo ó Cerdo
Mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. Served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. A delight!
$8.95
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Anticuchos "Estadio Nacional"
Pieces of veil heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire.
$13.95
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Fillet Mignon Anticuchos
$22.00
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Causa con Relleno de Pollo
Ellow potato cake inspired by the land of the incas, Peruvian yellow pepper and lime, stuffed with chicken salad and red pepper, seasoned with a criollo touch to steal your heart.
$7.95
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Causa de Camarones con Palta
Our famous potato dish combining tasty shrimp, punta avocado and red peppers. A unique flavor!
$11.95
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Ausa Montada con Pulpito al Olivo
Generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from Southern perú.
$11.95
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Causa de Cangrejo con Palta
Our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent Peruvian yellow pepper sauce.
$13.95
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Choritos a la Chalaca "Un Clásico"
Steamed mussels with a wonderful cutlery salad from the port of callao, with arequipan onions, tomatoes, Peruvian peppers, lime and juan’s special touch. Unbeatable!
$12.95
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Ulpito a la Herradura
Tender pieces of octopus marinated in Peruvian red Dry Pepper, pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.
$18.95
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To Share

Entrada Combinada
The perfect trio! Tamalito, huancaína potatoes and fresh fish ceviche for a whole new experience!
$21.95
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Trilogía de Ceviches Fish
A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream.
$31.95
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Trilogía de Ceviches Mixto
A platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and rocoto cream.
$39.95
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Tetra de Ceviches
Platter of our four most popular fish ceviches, progressively from non-spicy to spiciest: virgin cream, yellow pepper cream, anconero and rocoto cream.
$42.95
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Tetra de Ceviches Mixto
$49.95
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Combo Caliente
Pulpito a la herradura, scallops au gratin and crunchy calamari.
$56.95
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Ceviches & Tiraditos

All ceviches & tiraditos are served with Peruvian corn, cancha and sweet potato.
Ceviches/Fish
Marinated fish in fresh chulucanas’ lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.
$13.95
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Ceviches|mixed
Marinated raw mixed seafood in fresh chulucanas’ lime juice, mixed with arequipan onions, cilantro and a touch of your favorite sauce.
$15.95
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Ceviche Ganador Mixto
$17.95
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Fish
$15.95
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Ceviche Camarones
Shrimp.
$19.95
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Ceviche de Pulpo
Octopus.
$21.95
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Tiraditos
Thinly cut fresh fish slices bathed in our chulucanas’ lime juice and a touch of your favorite sauce. Tradicional, Northern ají limo reduction.
$11.95
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Traditional

Ají de Gallina
Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, piso bread and topped with parmesan cheese. Color, texture and flavor in full harmony.
$11.95
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Frejoles con Seco
Tender pieces of meat slowly cooked with arequipan onions, cilantro, dark beer, Peruvian peppers and served with canarian beans and white rice.
$14.95
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Lomo Saltado
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.
$17.95
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Lomo al Ferrocarril
Soft pieces of steak, bright tomatoes, Peruvian yellow peppers and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains.
$19.95
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MI Favorito, ¡y Lo Dice Juan!
Linguini with a basil, spinach and fresh Peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak.
$26.95
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Chicken
$24.95
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Corvina
$26.95
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Juan Chipoco "Iron Man”
Tender pieces of fillet mignon, jumbo shrimps and scallops cooked in a fiery wok with onions, cilantro, mushrooms and tomatoes. Accompanied by andean potatoes, Peruvian choclo and paria cheese.
$36.95
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From the Sea

Sudado de Pescado
Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender arequipan onions.
$16.95
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Sudado Mixto
$20.95
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Jalea Real
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce and topped with salsa criolla – arequipan onions, cilantro, lime and tomatoes.
$19.95
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Sopa Parihuela "Levanta Muertos"
A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.
$20.00
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Pescado a Lo Macho
Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only our chef knows how to prepare.
$17.95
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Corvina “mamá Ele”
Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin and vegetables.
$23.95
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Corvina Sudada al Estilo Juan
Poached corvina, arequipan onions and tomatoes in a seafood mother sauce and chilcano fish broth.
$23.95
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Corvina Mixta al Estilo Juan
$27.95
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Corvina a la Chorrillana "De Chorrillos para El Mundo"
Pan seared corvina fillet in a reduction based on our delicious ají panca, red vinegar, pisco 105 drops, steamed potatoes and white rice.
$23.95
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Corvina a la Chorrillana Mixta
$29.95
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Linguini 105
Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional huancaína sauce based on Peruvian peppers and fresh paria cheese.
$24.95
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Pargo Entero
Whole deboned pargo with the sauce of your choice. Accompanied by a side of white rice. Macho, chorrillana or mochica sauce.
$36.95
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Selected Seafood
$49.95
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Rices

These dishes may not be available at all times due to high demand.
Arroz con Pollo
A Peruvian icon –rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper, served with salsa criolla. Made to be desired by everyone.
$11.95
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Al Estilo Norteño
$12.95
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Arroz con Mariscos
Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.
$15.95
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Arroz Chaufa de Mariscos
Peruvian Cantonese style rice and seafood cooked in a wok and sautéed with a brown reduction of soy, sesame oil and oyster sauce.
$16.95
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Arroz Especial con Mariscos
Selected grains and mixed seafood flambéed in our secret 105 sauce based in a cilantro cream and a seafood reduction, chicha de jora, dark beer, vegetables and a touch of salsa criolla.
$17.95
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Risotto Fillet
Uancaína reduction, Peruvian yellow pepper and fresh Peruvian paria cheese accompanied by juicy pieces of fillet mignon topped with arequipan onions and tomatoes.
$25.95
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Churrasco
$29.95
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Veggie
$19.95
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Risotto con Mariscos
Peruvian-style risotto in a huancaína sauce reduction and Peruvian paria cheese, topped with pisco 105 flambéed scallops and jumbo shrimps.
$29.95
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Churrasco Surf N’ Turf
$39.95
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Tacus

Tacu Lomo
Exquisite puree made out of canary beans, rice, pork and Peruvian peppers. Served with soft pieces of steak sautéed with arequipan onions, cilantro, tomatoes and Peruvian yellow pepper, covered in our oriental sauce.
$18.95
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Chicken (Tacus)
$16.95
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Mixed
$27.95
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Tacu Mariscos
Canary beans based puree, bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our Peruvian culture.
$16.95
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Tacu Pallares Corvina al Estilo Sureño
Delicious puree based on lima beans, sweet potato, rice and peppers. Served with a delicious piece of corvina fish and jumbo shrimps, covered in a creamy reduction of roasted peppers.
$32.95
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Tacu Pallares Corvina al Estilo Norteño
Delicious puree based on lima beans, sweet potato, rice and peppers with a homemade flavor. Served with a corvina filet and jumbo shrimps in a cilantro reduction, chicha de jora and Peruvian dark beer.
$32.95
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Tacu Ají de Gallina Mar y Tierra
Delightful puree based on white rice and ají de gallina surf n’ turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions and tomatoes flambeed in a lomo saltado reduction.
$36.95
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Desserts

Tocinillo Del Cielo
Coconut crème caramel with soft caramel on top.
$6.95
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Suspiro Limeño
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.
$6.95
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Mousse de Maracuyá
A creamy and delicious dessert made with pure maracuyá pulp and decorated with a chocolate cookie.
$6.95
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Arroz con Leche
Our rice pudding has the Peruvian touch: the rice is boiled with orange rind, cinnamon and clove, with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.
$6.95
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Cheesecake de Lúcuma
The lúcuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.
$6.95
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Mousse de Lúcuma
A soft and creamy combination of lúcuma pulp and chantilly cream with a piece of chocolate on top.
$7.95
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Souffle de Crema Chantilly con Fresas
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds.
$7.95
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Ambrosia Tres Capas de Chocolate
Wet chocolate cake, pisco chocolate truffle and chocolate mousse.
$7.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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