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Cut 38 Menu Prices

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You are viewing Cut 38 prices confirmed by Menu-Prices at the following location:
18090 Collins Avenue, Sunny Isles Beach, FL 33160 US 1(305) 933-7080
Prices shown in: USD

Starters

Spinach & Artichoke Dip
Served with fresh pico de gallo, sour cream & warm tortilla chips.
$12.95
-
Organic Kale Salad
Fresh kale, baby San Marzano tomatoes, served with a roasted peanut vinaigrette.
$8.55
+7.55%
Hummus
Fresh chick peas tahini, lime & roasted garlic topped with extra virgin olive oil, served with a seasoned toasted flatbread.
$9.95
-
Small Traditional Salad
Spring mix, lettuce, baby San Marzano tomatoes chopped egg smoked bacon & croutons. Served with dressing.
$10.95
+22.35%
Jumbo Prawn Cocktail
Served with cocktail sauce.
$19.95
-
Clam Chowder
Traditional New England recipe, fresh chopped clams, potatoes, onions, carrot, celery & spices.
$8.95
-
Thick Cut Bacon
Nueske applewood smoked bacon, wood fried, served with bleu cheese chunks, whole grain mustard & peppadew relish.
$14.95
+15.44%
Bourbon Steakhouse Onion Rings
Colossal onion ring bourbon battered cooked to a golden brown.
$9.95
-

Salads

Roasted Chicken Salad
Mixed greens, crisp tortilla strips, jicama, baby San Marzano, tomatoes served with a honey lime & roasted peanut dressing.
$15.95
-
Pan Seared Saku Tuna Salad
Mixed green, avocado, mango, with a cilantro vinaigrette, honey mustard & soy sauce.
$17.95
-
Thai Steak & Pancit Noodle Salad
Marinated filet or roasted chicken mixed green, pancit noodles with Thai steak dressing.
$19.95
-
Caesar Salad
Crisp romaine, grated reggiano & croutons.
$9.95
-
Organic Kale w/ Roasted Chicken
Served with a roasted peanut vinaigrette.
$18.95
+18.81%

House Specialties

All cut 38 signature prime steaks, come from our private boutique farm; producing some of the finest corn-fed, Midwestern, USDA prime cuts of beef.
1/2 lb Burger
Prime ground chuck, served with lettuce tomato & onion on a toasted bun; choice cheese: American, cheddar, pepper jack, Swiss. Choice of toppings: sauteed mushrooms, sliced avocado, caramelized onions and nueske applewood smoked bacon.
$17.95
-
French Dip Au Jus
Thinly sliced roasted prime rib on a pan cut hoagie roll.
$19.95
+25.08%
Bell and Evans Roasted Chicken
With crushed fresh herbs, apricot glaze, served with a side of tabbouleh.
$19.95
-
Wild Canadian Salmon
Hand filleted, sauteed, served with a fresh dill cream sauce.
$25.95
-
Filet Mignon
Center barrel cut.
$39.95
+8.12%
N.Y Strip (Prime Cut)
16 oz. center cut high profile.
$55.95
+3.71%
Porterhouse (Prime Cut)
44 oz. serve 2 best of both worlds NY and filet.
$97.95
-
Cowboy Steak
Prime cut. 22 oz bone rib eye.
$65.95
+32.03%
Slow Roasted Prime Rib (Prime Cut)
16 oz. choice of bone out robbed with kosher salt and fresh spices.
$37.95
-
Colorado Lamb Chops
Sauteed with fresh herbs, thyme rosemary & garlic.
$49.95
-
Double Cut Pork Chop
16 oz frenched, single bone, high profile.
$29.95
-
Jumbo Prawns
Pan served with garlic, herbs, in lemon cream sauce.
$38.95
-
Barbecue Pork Ribs
Slow cooked & fall off the bone.
$28.95
+7.42%

Sides

Loaded Baked Potato
$7.95
-
Fresh Cut French Fries
$6.95
-
Creamed Spinach Kale Salad
$10.00
+68.07%
Seasonal Vegetable
$6.95
-
Coleslaw
$5.95
-
Tabbouleh
$6.95
-

Desserts

Key Lime Pie
$8.95
-
Chocolate Cake
$8.95
-
Bread Pudding
$7.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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