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Curry Lovers Indian Restaurant Menu Prices (AU)

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You are viewing Curry Lovers Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
93 Days Rd, Croydon Park, SA 5008 AU 6(188) 346-5770
Prices shown in: AUD

Recommended

Naan
Plain naan with the option to add toppings.
$2.50
-
Lamb Rogan Josh
A traditional curry of Kashmir prepared with dried Kashmiri chilli, cardamom, and coriander leaves.
$14.50
-
Aloo Gobhi
A Punjabi favourite of cauliflower and spiced potatoes wok-fried with onions, fresh herbs, and spices.
$8.90
-
Butter Chicken
Boneless chicken pieces simmered in a mild and creamy tomato based gravy and flavoured with cardamom and cashew nut sauce.
$13.90
-
Eggplant Aloo
Traditional North Indian style eggplant and spiced potatoes wok-fried with onions, tomatoes, fresh herbs, and spices.
$9.90
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Meal Deals

Single Vegetarian Deal
One curry, rice, plain naan, and raita.
$18.00
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Single Non-Vegetarian Deal
One curry, rice, plain naan, and raita.
$20.00
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Double Vegetarian Deal
Two curries, two rice, two plain naan, and raita.
$34.00
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Double Non-Vegetarian Deal
Two curries, two rice, two plain naan, and raita.
$36.00
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Entree

Onion Bhaji
Four pieces. Onion rings coated in spicy chickpea batter and fried until crispy.
$6.90
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Vegetable Samosa
Two pieces. Crisp turnover stuffed with spicy potatoes, peas, dried fruit, and nuts.
$5.90
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Vegetable Pakoras
Four pieces. Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried.
$5.90
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Cheese Pakoras
Four pieces. Fresh cubes of cottage cheese stuffed with mint, yoghurt, and ajwain, coated with chickpea batter, and deep fried.
$7.90
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Keema Samosa
Two pieces. Crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves, and ground spices.
$6.90
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Tandoori Chicken
Chicken marinated in yoghurt, ginger, garlic, lemon juice, and mild spices.
$9.00
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Chicken Tikka
Four pieces. Boneless chicken marinated in yoghurt, ginger, garlic, and roasted spices.
$8.90
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Noorani Seekh Kebab
Eight pieces. Minced lamb mixed with onion, herbs, and roasted spices, skewered in tandoor.
$9.90
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Tandoori Prawns
Eight pieces. Prawns marinated in yoghurt, garlic, chilli, lemon juice, and spices.
$9.90
-
Vegetarian Platter
One piece each of vegetable pakora, samosa, onion bhajia, and cheese pakora.
$10.90
-
Non-Vegetarian Platter
Two pieces each of chicken tikka and seekh kebab.
$10.90
-
Tandoori Lamb Chops
Four pieces. Marinated lamb chops cooked in tandoor.
$13.90
-
Chilli Paneer
Cottage cheese tossed in spicy chilli and tomato sauce.
$12.90
-
Veg Manchurian
$11.90
-
Chilli Chicken
$14.90
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Fish Fry
$13.90
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Mains

Butter Chicken (Mains)
Boneless chicken pieces simmered in a mild and creamy tomato based gravy and flavoured with cardamom and cashew nut sauce.
$13.90
-
Chicken Shahi Korma
Boneless chicken pieces cooked in creamy cashew nut based gravy with mild spices.
$13.90
-
Chicken Tikka Masala
Marinated chicken pieces cooked in tandoor and simmered in a mild sauce with onions, capsicum, and tomatoes.
$13.90
-
Chicken Vindaloo
Boneless chicken pieces cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar.
$13.90
-
Saag Chicken
Boneless pieces of chicken cooked in puréed spinach, creamy butter, and Chef’s special spices.
$13.90
-
Chicken Madras
Chicken pieces cooked in a medium coconut based gravy with curry leaves and mustard leaves.
$13.90
-
Mango Chicken
Boneless chicken pieces cooked in creamy mango based gravy with selection of spices.
$13.90
-
Chicken Kadai
Boneless pieces of chicken sautéed with tomatoes, onions, green chilies, peppers, and fresh herbs, cooked in masala gravy.
$13.90
-
Chicken Jalfrezi
Chicken pieces cooked with seasonal vegetables and flavoured with Chef’s special herbs and spices.
$13.90
-
Chef’s Lazeez Chicken
Chef’s special. Chicken pieces pan-cooked in onion and tomato based gravy with garlic, and flavoured with Chef’s special herbs and spices.
$14.90
-
Lamb Rogan Josh (Mains)
A traditional curry of Kashmir prepared with dried Kashmiri chilli, cardamom, and coriander leaves.
$14.50
-
Lamb Shahi Korma
Cubes of lamb cooked in a creamy cashew nut gravy with a selection of mild spices.
$14.50
-
Saag Lamb
Tender pieces of lamb cooked in a purée of spinach with onions, tomatoes, cream, and a selection of spices.
$14.50
-
Lamb Vindaloo
Cubes of lamb cooked in ginger, freshly ground spices, red chillies, and dash of vinegar.
$14.50
-
Lamb Madras
Lamb pieces cooked in a medium coconut gravy with a touch of spice, curry leaves, and mustard seeds.
$14.50
-
Lamb Rara Punjabi
Succulent pieces of tender lamb cooked with lamb mince and abundance of tomatoes, fresh herbs, and spices.
$14.50
-
Lamb Chop Curry
Tandoori lamb chops cooked in a tomato and onion based gravy with special herbs and spices, garnished with fresh ginger and a dash of lemon.
$15.90
-
CL Lazeez Lamb
Chef’s special. Marinated lamb shank cooked in rich tomato gravy with special herbs and spices.
$15.90
-
Masala Goat Curry
Tender pieces of goat cooked in an onion and tomato gravy with spices and coriander leaves.
$14.90
-
Beef Vindaloo
Tender pieces of beef cooked in ginger, fresh ground spices, red chillies, and a dash of vinegar.
$13.90
-
Beef Badami Korma
Cubes of beef cooked in a creamy cashew nut gravy with a selection of mild spices.
$13.90
-
Beef Madras
Cubes of beef cooked in a medium coconut based gravy with a touch of spice, curry leaves, and mustard leaves.
$13.90
-
Beef Jalfrezi
Tender pieces of beef cooked with seasonal vegetables, tomatoes, and chef’s special herbs and spices.
$13.90
-
Beef Rogan Josh
Beef cooked with Kashmiri chilli, cardamom, and coriander leaves.
$13.90
-
Fish Malabar
Fish cubes cooked in an onion and tomato gravy with coconut, mustard seeds, and curry leaves.
$16.90
-
Fish Masala Curry
Fish cooked in an onion and tomato gravy with selected spices, coriander, and a dash of lemon.
$16.90
-
Prawn Taka Tak
King prawns cooked with diced tomato, onion, and capsicum, with a touch of cream and herbs.
$19.90
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Vegetarian Mains

Dal Makhani
Black lentils simmered on a slow fire and tempered with onions, ginger, garlic, and a touch of fresh cream.
$8.90
-
Malai Kofta
Cottage cheese and potato dumplings stuffed with cashew nut, almond, and herbs, braised in spiced cashew nut gravy.
$9.90
-
Saag Paneer
Traditional Punjabi-style puréed spinach cooked with homemade cottage cheese and a dash of cream.
$10.90
-
Saag Aloo
Spiced potatoes in a rich gravy of spinach sautéed with garlic, fenugreek, and other spices.
$9.90
-
Aloo Gobhi (Vegetarian Mains)
A Punjabi favourite of cauliflower and spiced potatoes wok-fried with onions, fresh herbs, and spices.
$8.90
-
Mixed Vegetable Curry
Seasonal vegetables cooked in fresh herbs and tomatoes with a blend of unique chef’s spices and a dash of cream.
$8.90
-
Kadai Paneer
Cottage cheese sautéed with tomato, onion, green chillies, capsicum, and fresh herbs, cooked in chef’s masala gravy.
$11.90
-
Navratan Korma
Mixed vegetables tossed in butter, cooked in rich cashew nut gravy, and combined with dry and fresh fruits.
$9.90
-
Eggplant Aloo (Vegetarian Mains)
Traditional North Indian style eggplant and spiced potatoes wok-fried with onions, tomatoes, fresh herbs, and spices.
$9.90
-
Channa Masala
Chickpeas cooked in a tomato and onion based gravy, with chef’s special herbs, spices, and a dash of lemon.
$9.90
-
Paneer Butter Masala
Cottage cheese pieces cooked in rich tomato based gravy with mild spices and cream.
$11.90
-
Shahi Paneer
Cottage cheese prepared in a spicy cashew based sauce.
$11.90
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Basmati Rice

Chef’s Lamb Biryani
Spiced lamb cooked with saffron basmati rice and spices from South India.
$14.90
-
Chicken Biryani
Spiced chicken cooked with basmati rice and spices from South India.
$13.90
-
Vegetable Pulao
Rice cooked with cumin, peas, and seasonal vegetables.
$9.90
-
Kashmiri Pulao
A vegetarian dish from Kashmir, rice cooked with dried and fresh fruits and nuts.
$9.90
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Sides

Green Salad
A selection of greens including cucumber, tomatoes, carrot, and onion.
$5.90
-
Raita
Natural yoghurt combined with cucumber and mild spices.
$3.20
-
Papadums
$2.00
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Mixed Pickle
$2.00
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Chutney
Choice of mango or vindaloo.
$2.00
-
Naan (Sides)
Plain naan with the option to add toppings.
$2.50
-
Tandoori Roti
Wholemeal bread baked in tandoor.
$2.50
-
Amritsari Kulcha
Plain flour bread stuffed with onion and spiced potato, baked in tandoor.
$4.00
-
Saffron Rice
$3.60
-
Steamed Rice
$2.60
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Desserts

Gulab Jamun
$4.90
-
Mango Lassi
$3.00
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Kulfi
Choice of mango or pista. Mango pictured.
$4.90
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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