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Currents Menu Prices

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You are viewing Currents prices confirmed by Menu-Prices at the following location:
200 E Tarpon Ave, Tarpon Springs, FL 34689 US (727) 513-6505
Prices shown in: USD

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Charcuterie
Chef's selection of gourmet meat, pate and cheeses.
$24.00
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Escargot
Brandy cream and mushroom.
$14.00
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Tapas

Classic Bruschetta
Goat cheese and crostini.
$8.00
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Hand Cut Fries
Fresh herb and Parmesan.
$7.00
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Coconut Shrimp
Orange marmalade.
$13.00
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Steak Frites
Shaved ribeye, fontina, horseradish crema and hand cut fries.
$14.00
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Shrimp and Grits
Bacon and fontina.
$13.00
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Seared Diver Scallops
Bacon jam and corn puree.
$16.00
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Filet Mignon Carpaccio
Capers, red onion, horseradish crema and Asiago.
$18.00
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Lump Crab Cakes
Remoulade.
$14.00
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Sushi Grade Ahi Tuna Tower
Pineapple pico, sweet soy and avocado.
$14.00
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Wild Caught Salmon Croquettes
Remoulade.
$7.00
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Fried House Made Pickles
Brined English cucumber.
$7.00
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Soups

Lobster and Crab Bisque
$5.00
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Salads

Signature Salad
Greens, onion, carrot and Roma.
$7.00
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Caesar Salad
Romaine and crostini.
$7.00
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Caprese Salad
Tomato, basil, balsamic and mozzarella.
$9.00
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Romaine Wedge Salad
Smokey bleu and bacon.
$9.00
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Brie and Spinach Salad
Goat cheese and pineapple pico.
$9.00
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Lightly Blackened Salmon Salad
Spinach, bacon, roasted corn, onion and tomato.
$14.00
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Burgers and Sandwiches

Current's Burger
Bacon jam and fontina. 9 oz. house ground filet mignon.
$14.00
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Pastrami Burger
Fontina cheese and spicy aioli. 9 oz. house ground filet mignon.
$15.00
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Ripley's Burger
Bleu cheese crumbles and minced jalapeno. 9 oz. house ground filet mignon.
$14.00
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Pastrami Sandwich
Marbled rye, Peppadew aioli and fontina cheese.
$14.00
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Char Grilled Chicken Breast Sandwich
Goat cheese and sun dried tomato pesto.
$11.00
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Grouper Reuben
Marbled rye, Thousand Island and Peppadew.
$17.00
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French Dip Sandwich
Shaved ribeye, horseradish crema, au jus and fontina.
$16.00
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Salmon BLT Sandwich
Key lime aioli.
$15.00
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Crab Cake
Brioche, fontina cheese, lump crab cake and remoulade.
$15.00
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Deluxe Tacos
3 delicious made to order tacos.
$12.00
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Farm

Char Grilled Black Angus Filet Mignon
Gorgonzola fondue, Brie au gratin and seasonal vegetable.
$31.00
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Char-Grilled Delmonico
Demi-glace, goat cheese mash and seasonal vegetable.
$42.00
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Chateaubriand for 2
Brandied mushroom, Brie au gratin and seasonal vegetable.
$70.00
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Pan Seared Duck Breast
Jalapeno goat cheese corn, scratch mash and blackberry coulis.
$27.00
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Hunter’s Chicken Breast
Mushroom reduction, scratch mash and seasonal veg.
$20.00
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Braised Pork Osso Bucco
Scratch mash and natural jus.
$22.00
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Filet Mignon Pasta Bolognese
Garlic bread and Parmesan cheese.
$22.00
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Sea

Lump Crab Cakes (Sea)
Remoulade, seasonal veg and rice pilaf.
$28.00
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Scallop, Lump Crab and Shrimp Linguine
Goat cheese crema, spinach, tomato and basil.
$27.00
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Sweet Soy Glazed Ahi Tuna
Rice pilaf and stir fried vegetable.
$28.00
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Pan Seared Wild Caught Salmon
Spinach, mushroom, roasted corn and bleu cheese mash.
$24.00
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Mix Grill
Daily chef selection.
$32.00
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Flatbreads

Margherita Flatbread
Roma, balsamic, basil and mozzarella.
$10.00
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Italian Flatbread
Spicy capicola, prosciutto and fontina.
$14.00
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Ribeye Flatbread
Shaved ribeye, horseradish crema and fontina.
$14.00
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Brie Flatbread
Pineapple pico, spinach and honey mustard.
$12.00
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Accouterments

Bacon and Fontina Grits
$5.00
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Braised Spinach
$6.00
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Seasonal Vegetable
$4.00
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Wild Rice Pilaf
$4.00
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Jalapeno Goat Cheese Cream Corn
$7.00
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Brie Au Gratin
$8.00
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Scratch Mash
$4.00
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Brandy Mushrooms
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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