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Cure Menu Prices

Verified Prices
Menu-Prices is not associated with Cure
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You are viewing Cure prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Recommended

The Sandwich
Mortadella with pistachio, cheese, mustard, and mayonnaise.
$8.50
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Fromage Blanc Crostini
Fromage blanc drizzled with truffle honey. Served with crostini.
$10.95
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Saucisson Sec Plate
Saucisson sec, pierre robert triple cream cheese, and fig jam.
$13.95
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The Other Sandwich
Finocchio salami, smoked Irish cheddar, and piparras pepper relish. Served hot.
$9.50
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Coppa Plate
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard, and cornichons.
$13.95
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Food and Drink

Prosciutto Di Parma Meat
Served with sliced baguette and baked le panier.
$6.95
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Speck Alto Adige, Cured and Smoked Meat
Served with sliced baguette and baked le panier.
$6.95
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Mortadella with Pistachio Meat
Served with sliced baguette and baked le panier.
$6.95
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Coppa, Spicy Pork Shoulder Meat
Served with sliced baguette and baked le panier.
$6.95
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Salame Piccante and Chorizo Meat
Served with sliced baguette and baked le panier.
$6.95
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Saucisson Sec Meat
Served with sliced baguette and baked le panier.
$6.95
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Whiskey Salami Meat
Served with sliced baguette and baked le panier.
$6.95
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Piave Stagionato Vecchio Cheese
Cow, hard, and Italy. Served with sliced baguette and baked le panier.
$6.95
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Manchego Cheese
Sheep, hard, and Spain. Served with sliced baguette and baked le panier.
$6.95
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Toma Piemontese Cheese
Cow, semi soft, buttery, and Italy. Served with sliced baguette and baked le panier.
$6.95
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Blue Dauvergne Cheese
Cow, traditional, and France. Served with sliced baguette and baked le panier.
$6.95
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Queso Patacabra Cheese
Goat, aged, semi firm, and Spain. Served with sliced baguette and baked le panier.
$6.95
-
Pecorino Mugellano Cheese
Sheep, semi soft, creamy, and Italy. Served with sliced baguette and baked le panier.
$6.95
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Pierre Robert Triple Cream Cheese
Cow, soft, and France. Served with sliced baguette and baked le panier.
$6.95
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Combo
Served with sliced baguette and baked by le panier.
$16.95
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Specialty Meats

Salchichon Iberico
Spanish summer sausage from purebred iberico pigs. Served with mustard, pickled shallots, and sliced baguette.
$12.95
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Duck Salami and Agour Cheese
French cured duck salami and Basque sheep milk cheese. Served with mustard and sliced baguette.
$14.95
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Nduja
Calabrian style spreadable spicy salami. Served with sliced baguette.
$11.95
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Smoked Duck Breast
Thinly sliced smoked duck breast and fig jam. Served with sliced baguette.
$12.95
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Lomo Iberico
Spanish dry cured pork loin from purebred Iberico pigs. Served with sliced baguette.
$13.95
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Complements

Castelvetrano Olives
$3.00
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Housemade Pickled Shallots
$3.00
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Boquerones
Marinated anchovies.
$3.00
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Housemade Spicy Pickled Vegetable Mix
$3.00
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Housemade Tomato Jam
$3.00
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Apple Mostarda
$3.00
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Fig Jam
$3.00
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Picholine Olives
$3.00
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Mixed Olives with Herbs
$3.00
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Housemade Spicy Pepper Jelly
$3.00
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Housemade Marinated Mushrooms
$3.00
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Piparras Peppers
$3.00
-
Cornichons
$3.00
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Mains

The Sandwich (Mains)
Mortadella with pistachio, cheese, mustard, and mayonnaise.
$8.50
-
The Soup
Artichoke soup.
$7.95
-
The Other Sandwich (Mains)
Finocchio salami, smoked Irish cheddar, and piparras pepper relish. Served hot.
$9.50
-
Olive Plate
Picholine, Castelvetrano, and mixed olives with herbs. Served with bread and butter.
$9.95
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Spicy Pepper Jelly
Spicy pepper jelly and cream cheese. Served with crostini.
$8.95
-
Whiskey Salami and Blue Cheese Plate
Salami made with high west distillery whiskey, blue dauvergne cheese, and apple mostarda.
$13.95
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Chorizo Plate
Spanish style chorizo, dry cured with pimento, aged goat cheese, and dijon mustard.
$13.95
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Nicoise Plate
Spanish bonito, olives, and roasted red pepper finished with extra virgin olive oil.
$10.95
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Sardine Plate
Sardines and piparras peppers. Served with bread and butter.
$10.95
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Fromage Blanc Crostini (Mains)
Fromage blanc drizzled with truffle honey. Served with crostini.
$10.95
-
Prosciutto Plate
Thinly sliced prosciutto di parma, Piave cheese, and tomato jam.
$14.95
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Bresaola and Mushrooms
Thinly sliced, salt cured, air dried beef, and marinated mushrooms.
$14.95
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Speck Plate
Thinly sliced, smoked, and cured ham and a firm, nutty 12 month old manchego cheese.
$13.95
-
Coppa Plate (Mains)
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard, and cornichons.
$13.95
-
Saucisson Sec Plate (Mains)
Saucisson sec, pierre robert triple cream cheese, and fig jam.
$13.95
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Featured Plates

Warm Queso Plate
With fundido. Melted raclette and blue cheese. Served with crostini and pickled shallots.
$10.95
-
Raclette and Housemade Tomato Soup
Warm melted raclette cheese on a baguette with a cup of tomato soup.
$12.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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