Navigation
  1. Home »
  2. Restaurants »
  3. Crudo & Cotto, LLC Menu Prices

Crudo & Cotto, LLC Menu Prices

Verified Prices
Menu-Prices is not associated with Crudo & Cotto, LLC
Jump to Section Show
You are viewing Crudo & Cotto, LLC prices confirmed by Menu-Prices at the following location:
2717 North Proctor Street, Tacoma, WA 98417 US 1(253) 691-9615
Prices shown in: USD

ENTRÉES

Tartare di Tonno e Capesanti GF
$15.00
-
Insalata di Pere GF Veg
$8.00
-
Carpaccio di Polpo GF
$15.00
-

Crudo - Raw or Almost - Appetizers

Carpaccio di Pescespada
In house Sicilian style smoked swordfish, sliced thin and dressed with a vinaigrette, served with olives, cherry tomatoes, fresh arugula and focaccia.
$14.00
-
Carne Salada GF
$11.00
-
Lattuga Romana GF Veg
Organic Romaine lettuce, cherry tomatoes, organic heirloom carrot, shaved pecorino cheese, walnut, apple vinegar and evoo, honey. (Gf) (Veg)
$8.00
-
Prosciutto Parma GF
$12.00
-
Oyster Shooter GF
Fresh oyster served in a pear, shallot, apple vinegar and vodka mignonette.
$3.50
-
Gravlox/Novalox GF
In house cured and cold smoked, Novalox locally sourced Pacific black cod.
$17.00
-99.83%
Caponata e Puttanesca con crostini GF VG
$11.00
-
Bread and Italian Chickpea Spread GF VG
Basilico Ristorante Italiano made, herb bread and garlic, rosemary and evoo whipped up chickpea spread.
$5.00
-
Foccaccia
Basilico Ristorante Italiano made, focaccia bread, rosemary and evoo whipped up chickpea spread.
$8.00
-

DESSERT

Panna Cotta
$8.00
-
Tiramisu’
$9.00
-
Torta Cioccolato e Mascarpone
$9.00
-
Crostata alla Frutta
$7.00
-

Cotto -Cooked - Appetizers and Entree'

Galletto alle Albicocche GF
Half Cornish game hen, smoker braised and finished with brandy and apricots. Served with seasonal sides and Vegetables. (GF)
$24.00
-
Bistecca ai Pepi
11 oz New York Steak thick cut cooked on demand and finished with a pink and green peppercorn cream sauce. Served with Seasonal sides and Vegetables.(GF)
$32.00
-
Ostriche Fritte GF
6 fresh oysters breaded with our signature tapioca, brown rice and egg white breading and deep fried to a perfect crisp outside and moist and creamy inside. Served with shoelaces thin fries.
$16.00
-
Fritto Misto
Breaded with our signature gluten free batter, Prawn, calamari, salmon, bay scallop,seasonal vegetable, lemon aioli (GF)
$18.00
-
Ravioli di Asparagi
Asparagus, onion and Parmigiano stuffed ravioli, served with a butter sauce with heirloom cherry tomatoes and chopped asparagus.
$20.00
-
Fettuccine al Salmone (GF option)
Fresh fettuccine pasta sautéed with zucchini and in-house smoked salmon served in a lemon zest, lemon juice cream sauce.
$22.00
-
Risotto allo Zafferano GF
Saffron Risotto with: Asparagus, bell pepper, zucchini, butter and Parmigiano, topped with toasted walnuts
$18.00
-

DOLCI - Desserts

Torta Cioccolato and Mascarpone GF
Italian take on chocolate cheese cake with creamy mascarpone and dark chocolate, hazelnut crust.
$9.00
-
Zuppa Inglese
Classic 16th century dessert, precursor of tiramisu. Layers of Italian pastry cream, pastry chocolate cream interlayered by sponge cake home made gluten free, soaked in Alchermese liquor syrup.
$10.00
-
Tiramisu GF
Gluten Free Basilico made ladyfinger soaked in a espresso and marsala syrup, layered with the classic mascarpone egg yolk cream.
$9.00
-
Panna Cotta GF
Italian cream an vanilla bean custard, light and flavor full. Please choose between Wild berry compote topping or Dark chocolate sauce.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close