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Cru by Chef Marlon Alexander Menu Prices

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You are viewing Cru by Chef Marlon Alexander prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Starters

Calamari
Fried calamari and remoulade.
$12.00
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Smoked Trout Dip
Pecan smoked trout and crostini.
$12.00
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Popcorn Shrimp
Fried Shrimp with house made remoulade.
$12.00
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Truffled French Fries
French fries tossed in truffle oil with parmesan and fresh herbs.
$7.00
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Soups

New England Clam Chowder
$5.00
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Salads

House Salad
Seasonal salad and lemon vinaigrette.
$10.00
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Classic Caesar Salad
Romaine and Caesar dressing.
$10.00
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Iceberg Wedge Salad
Iceberg lettuce wedge and blue cheese dressing.
$9.00
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Mains

Shrimp and Grits
Stoneground grits and gulf shrimp with a white cream sauce.
$18.00
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Pappardelle
Parppardelle pasta with your choice of a red wine marinara or cream based white sauce. Select from grilled chicken, grilled shrimp or mussels to make this dish a meal.
$13.00
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Linguini
With red wine sauce.
$13.00
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Dry-Aged Ribeye
Certified Angus beef - dry aged 15-days.
$45.00
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Filet Mignon
Certified Angus beef - dry aged 15-days.
$38.00
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Tomahawk Steak
Serves 2 persons. Certified Angus beef-dry aged 15 days.
$80.00
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Veal Chop
Served with a wild mushroom demi glaze.
$34.00
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Sandwiches

Crab Cake Sandwich
Served on a brioche bun with fries.
$18.00
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Southern Fried Chicken Sandwich
Served on a brioche bun with chips.
$13.00
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Custom Burger
8 oz. Brisket, short rib, chuck gourmet, and blend. Served on a brioche bun with fries.
$15.00
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Blackened Fish Sandwich
Served on a brioche bun with fries.
$16.00
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Veggie Burger
Beyond Burger served on a brioche bun with fries.
$15.00
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Small Plates

Crab Cake
Local blue crab and arugula salad.
$15.00
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Mussels
Pei mussels and white wine sauce.
$15.00
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Fish and Chips
Beer battered with chips.
$16.00
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Caviar

Paddlefish Caviar
American paddlefish. Served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
$50.00
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Black Pepper Bowfin Caviar
Black pepper infused bowfin. Served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
$40.00
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Truffled Whitefish Caviar
Truffle infused whitefish. Served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
$25.00
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Bowfin Caviar
Wild American bowfin. Served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
$20.00
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Russian Ossetra
Russian Ossetra Stergeon served with crostini, red onion, fresh pickles, chives, creme fraiche, and a sieved egg.
$100.00
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Sides

Grilled Asparagus
$5.00
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Roasted Fingerling Potatoes
$5.00
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Corn Fritters
$5.00
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Flashed Fried Brussel Sprouts
$5.00
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French Fries
$5.00
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Desserts

Doughnut Bread Pudding
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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