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Crew Kitchen & Bar Menu Prices

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You are viewing Crew Kitchen & Bar prices confirmed by Menu-Prices at the following location:
134 New York Avenue, Huntington, NY 11743 US 1(631) 549-3338
Prices shown in: USD

Appetizers

Baked Clams Oreganata
Herbed breadcrumbs, Asian slaw.
$14.00
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Mediterranean Salad
Feta cheese, tomato, cucumber, olive, din red wine vinaigrette.
$14.00
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12 Hour Braised Baby Back Ribs
Kentucky bourbon glaze.
$14.00
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Ricotta Gnocchi
Housemade in a basil cream with artichoke hearts and braised tomato.
$14.00
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Maryland Crab Cake
Greens, lemon caper emulsion.
$15.00
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Organic Field Greens
Hummus, pita chips, roasted beets, balsamic vinaigrette.
$12.00
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Salad of Romaine Hearts
Garlic crouton caesar dressing.
$11.00
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Creamy Risotto
Seared shrimp, julienne snow peas, roasted pepper coulis.
$15.00
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Crispy Calamari
Arugula salad, sweet chili emulsion.
$14.00
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Truly Scrumptious

Pineapple Upside-Down Cake
Light citrus sponger pineapple gelato center, brown sugar roasted pineapple on top, caramelized pineapple sauce, fresh whipped crème.
$10.00
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Baked Apple Salted Caramels
Almond crust, soft caramel center, dark valrhona chocolate top finished with sliced baked apple vanilla gelato and fresh whipped crème, caramel drizzle.
$10.00
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Peach Brulee
Fresh ripe peach gelato on the bottom, fresh coconut layer, crème brulee on top with an almond lace crisp to seal the deal.
$10.00
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Peanut Butter Brownie
Dark chocolate pieces inside warm peanut butter brownie cake. Chocolate ganache sauce and peanut butter sauces with whipped crème and banana gelato.
$10.00
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Handmade Almond Biscotti & Citrus Cookies
With fresh strawberries and whipped cream.
$10.00
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Orange Bread Pudding
Crème caramel drizzle, whipped cream and apricot sorbet.
$10.00
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Chocolate & Banana Tart
Light flaky pastry topped with banana custard warm pieces of flourless chocolate cake are added into the custard, fresh whipped cream on top and slices of caramelizes bananas with crushed citrus cookie.
$10.00
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Trio Chocolate Mousse Filled Cream Puffs
Valrhona chocolate mousse inside light airy delicate pasty puffs, whipped cream, fresh strawberries, and chocolate gelato, finished with a dark chocolate drizzle.
$10.00
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Semi Frozen Lemon Honey Mousse Pinwheel
Sugar-free. Semi frozen lemon honey mousse inside flaky pastry and drizzled with a reduced pineapple sauce.
$10.00
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Entrées

Seared Shrimp & Bay Scallops
On puff pastry, asparagus, roast tomato sauce provencal.
$32.00
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Filet Mignon
Parmesan steak fries, wilted spinach red wine demi sauce.
$38.00
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Crescent Farms Duck
Two ways seared breast and confit style leg. Chef's daily presentation.
$34.00
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Sesame Crusted Tuna
Wok vegetables, scallion basmati rice, ginger, and hoisen glaze.
$33.00
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Veal Scallopini
Risotto, julienne zucchini, fresh mozzarella shiitake mushrooms, demi sauce.
$32.00
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Wild Salmon
Red quinoa, snow peas dill honey yogurt sauce.
$29.00
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Braised Boneless Beef Short Ribs
Garlic mashed potatoes, root vegetables. Thin crispy fried onions, natural sauce.
$32.00
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Tropical Mahi Mahi
Crispy polenta, ratatouille herb beurre blanc.
$29.00
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Paella
Free range chicken breast, shrimp, clans andouille sausage, autumn vegetables, saffron rice.
$35.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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