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Crescent City Grill Menu Prices

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You are viewing Crescent City Grill prices confirmed by Menu-Prices at the following location:
3810 Hardy St, Hattiesburg, MS 39402 US (601) 264-0657
Prices shown in: USD

Top Menu Items

Crabmeat Wontons
Fresh crabmeat, cream cheese and Creole seasoning in gyoza wraps, flash fried and served with mojo sauce.
$12.75
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Stuffed Mushrooms
Fresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce.
$11.49
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Seafood Gumbo
A classic big easy gumbo made with native crab, gulf shrimp and gulf oysters.
$8.84
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Appetizers

Fried Green Tomatoes
Garden fresh fried green tomatoes topped with sauteed shrimp, mushrooms and a Creole beurre rouge.
$10.75
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Chargrilled Oysters
Fresh gulf oysters, shucked to order and grilled with garlic butter and freshly grated Parmesan cheese.
$13.99
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Shrimp and Pork Spring Rolls
Served with mojo and hoisin sauces.
$10.19
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Blackened Shrimp Pie
Blackened gulf shrimp with onions, red and green bell peppers, pepper jack cheese and a hint of garlic in a light puff pastry with lemon butter.
$11.49
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Crescent City Nachos au Gratin
Spicy Cajun cheese, fresh salsa, bacon served au gratin with sour cream, fried jalapenos, green onions and homemade tortilla chips.
$11.49
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Crabmeat Wontons (Appetizers)
Fresh crabmeat, cream cheese and Creole seasoning in gyoza wraps, flash fried and served with mojo sauce.
$12.75
-
Stuffed Mushrooms (Appetizers)
Fresh Monterrey mushrooms stuffed with shrimp and crabmeat, deep-fried and served with horseradish sauce.
$11.49
-
Fried Cheese Curds
$12.75
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Spinach and Artichoke Dip
with tortilla chips and blackened shrimp.
$15.19
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Bourdin and Shrimp Fritters
served with honey mustard and pickled okra.
$11.49
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Loaded Smashed Potato
topped with bacon, green onion, cheddar cheese, and sour cream.
$12.75
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Yellowfin Tuna Nachos
seared yellowfin tuna, spicy mayo, cilantro, crispy wonton, seaweed salad, jalapeno.
$17.70
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Soups

Corn and Crab Bisque
A house specialty classically prepared in the tradition of the finest New Orleans Garden District restaurants.
$7.58
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Gumbo Ya-Ya
A classic dark roux gumbo of chicken, andouille sausage and duck.
$7.58
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Seafood Gumbo (Soups)
A classic big easy gumbo made with native crab, gulf shrimp and gulf oysters.
$8.84
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Salads

Warm Grilled Chicken Salad
Marinated boneless chicken, grilled and served over a bed of fresh spring mix with Granny Smith apples, fresh grapes, diced celery, spiced pecans and Gorgonzola cheese in a balsamic vinaigrette.
$16.50
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Grilled and Chilled Chicken Salad
Marinated boneless breast of chicken, grilled then chilled and served atop fresh green leaf, spring mix and iceberg lettuces with cheddar and jack cheeses, bacon, green onion, egg and tomato.
$16.50
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Creole Fried Chicken Salad
Mixed greens topped with Creole fried chicken tenders, Roma tomatoes, bacon, egg, 2 cheeses and green onions.
$16.50
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Mojo Chicken Salad
Panko-crusted chicken tossed in sweet and tangy mojo sauce atop a bed of fresh spinach with shaved onions, roasted red peppers, spiced pecans and crispy-fried wontons with a sesame-soy dressing.
$17.75
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Cajun Seafood Pasta Salad
Fried shrimp and jalapenos over chilled penne pastas tossed with tomatoes, green onions, celery and comeback dressing.
$17.75
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Cajun Cobb Salad
Mixed greens tossed in a creamy red wine vinaigrette, topped with chilled blackened shrimp, avocado, chopped egg, bleu cheese, tomatoes, bacon and green onions.
$16.50
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Caesar Salad
Garden fresh romaine tossed with crispy garlic croutons and shaved Parmesan in a tangy Caesar dressing.
$7.00
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House Salad
Mixed greens, cheddar and jack cheeses, Roma tomatoes, pepper and Cajun croutons.
$5.75
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Sensation Salad
Original signature salad. Mixed greens tossed with romano and bleu cheeses in a tangy white wine vinaigrette.
$5.75
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Seared Tuna Salad
seared yellowfin tuna tossed in sesame soy served over a bed of spinach, arugula, and cilantro; tossed in Black Pepper vinaigrette and topped with crispy wontons, avocado, and jalapeños.
$19.00
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Entree Caesar Salad
$12.75
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Sandwiches

New Orleans Sloppy Roast Beef Po Boy Sandwich
House-braised roast beef smothered with gravy and Swiss cheese with a mayo mustard mix, lettuce, tomato and sliced pickles.
$16.75
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Shrimp Po Boy Sandwich
Fresh gulf shrimp served on toasted French bread with lettuce, tomato, sliced pickles and seafood remoulade sauce.
$13.99
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The Swamp Thing Sandwich
Fried shrimp, jalapenos, caramelized onions and andouille on toasted French bread with lettuce, tomato, sliced pickles and seafood remoulade sauce.
$16.50
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Prime Rib Po Boy Sandwich
Certified black Angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices.
$22.99
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Big Easy Burger
Topped with cheddar and Jack cheeses, caramelized onions and sauteed mushrooms.
$14.59
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Blackened Chicken Sandwich
Boneless, skinless chicken breast dusted with Cajun spices, blackened and topped with pepperjack cheese and fried jalapenos.
$14.59
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Catch of the Day Sandwich
fresh catch of the day, grilled and served with fried onion tobacco, tartar sauce, lettuce and tomato.
$17.99
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Bayou Favorites

Shrimp and Grits
Fresh gulf shrimp sautéed with bacon, cherry tomatoes, green onions, and shiitake mushrooms in a light garlic butter sauce, served over creamy and stone-ground cheese grits.
$20.25
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Shrimp Etouffee
Gulf shrimp cooked in a spicy sauce of tomato, onion, bell pepper, garlic, celery, cayenne pepper and served over rice.
$20.25
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Cajun Enchilada
Fresh gulf shrimp and crabmeat, peppers, onions and pepperjack cheese rolled in a flour tortilla, topped with a spicy Creole cheese sauce and served over dirty rice.
$20.25
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Shrimp Creole
Fresh gulf shrimp simmered in a spicy Creole tomato sauce and served over rice.
$20.25
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Surf and Turf and Grits
Fresh gulf shrimp, tender cuts of filet mignon, caramelized onions and mushrooms in garlic butter over stone-ground cheese grits.
$22.99
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Seafood Crepes
Filled with cream cheese and crabmeat, topped with gulf shrimp, crabmeat, mushrooms and green onions in a sherry cream sauce. Served over dirty rice.
$25.50
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Catfish Plaquemine
Fried MS Delta Heartland catfish topped with shrimp, tasso, mushrooms and green onions in a Creole cream sauce and served with dirty rice.
$21.50
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Steak and Shrimp Tacos
Blackened shrimp and filet mignon, slaw, fried jalapenos and Sriracha ranch. Served over corn tortillas and dirty rice.
$18.99
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Crescent City Chimichanga
two tortillas stuffed with ancho roasted chicken, peppers, onions and topped with spicy cheese sauce, corn , and tasso ham.
$18.99
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Entrees

Jumbo Crab Cakes
served with remoulade and a side.
$26.99
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Jumbo Fried Shrimp
1 dozen fresh gulf shrimp lightly dusted in corn flour and Creole seasoning.
$22.99
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Eggplant Orleans
Creamy crabmeat Holleman and brie cheese sandwiched between crispy wheels of eggplant and topped with shrimp, mushrooms and Romano cheese in a light Creole cream sauce.
$22.99
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Ribeye
12 oz. of choice cut, certified black Angus ribeye. Served with French fried tobacco onions and a house salad.
$35.99
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Prime Rib
Certified black Angus prime rib of beef au jus, perfectly aged and slowly roasted to seal in natural juices. Served with a house salad.
$35.99
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Zydeco Chicken
grilled chicken topped with creole cream sauce, andouille sausage, mushrooms, and green onions.
$15.19
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Pasta

Mardi Gras Pasta
Shrimp, Bermuda onions, tomatoes and bell pepper in a light seafood cream sauce over fettuccini.
$18.99
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Blackened Chicken Fettuccini
Boneless breast of chicken blackened in a cast iron skillet, sliced and served on a bed of fettuccini tossed with mushrooms and green onions in a Creole cream sauce.
$18.99
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Shrimp and Lobster Angel Hair
Sauteed gulf shrimp, lobster, house-made tasso, corn and caramelized onions in a seafood cream sauce.
$21.49
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Pasta Jambalaya
Grilled chicken breast, sauteed shrimp, house-made andouille, shiitake mushrooms, onions and bell peppers in a spicy Creole-cream sauce tossed with penne pasta.
$22.99
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Shrimp and Pesto Pasta
gulf shrimp, corn, and tomatoes tossed with house made pesto and angel hair pasta
$18.99
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Flatbreads

Ancho Chicken Flatbread
andouille sausage, ancho roasted chicken, jack and cheddar cheese, tomatoes, caramelized onion, jalapeños.
$15.49
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Veggie Flatbread
spinach and artichoke sauce as the base, and then topped with pesto, sautéed mushrooms, caramelized onions, and fresh jalapeno
$15.49
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Blackened Shrimp Flatbread
spinach and artichoke sauce as the base and topped with bacon, blackened shrimp, pepper jack cheese, red onions, and tomato.
$15.49
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Crescent City Vegetable Sampler

3 Piece Crescent City Vegetable Sampler
$8.99
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4 Piece Crescent City Vegetable Sampler
$11.50
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Fun Plates for Kids

Kids Grilled Chicken Tenders
$8.99
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Kids Fried Chicken Tenders
$8.99
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Kids Hamburger
$8.99
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Kids Pasta and Alfredo Sauce
$8.99
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Kids Cheese Quesadillas
$8.99
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Kids Fried Shrimp
$8.99
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Desserts

White Chocolate Bread Pudding
$7.59
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New Orleans Bread Pudding
traditional bread pudding with raisins and cinnamon and topped with bourbon sauce.
$7.59
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Chocolate Decadence
freshly baked chocolate cake with whipped cream and strawberry.
$8.85
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Deep Dish Apple Cobbler
topped with walnuts and served with ice cream.
$7.59
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Hot Buttered Pecan Pie
served with ice cream.
$7.59
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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