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Crab Louie's Seafood Tavern Menu Prices

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You are viewing Crab Louie's Seafood Tavern prices confirmed by Menu-Prices at the following location:
1352 Sycamore Square, Midlothian, VA 23113 US 1(804) 378-4977
Prices shown in: USD
  • Lunch Crab Louie's Seafood Tavern (Lunch) (Midlothian)
  • Dinner Crab Louie's Seafood Tavern (Dinner) (Midlothian)

Appetizers

Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Baked She Crab Dip
Plenty for two. Served with grilled flatbread.
$9.95
-
Nantua Stuffed Mushrooms
Crab, shrimp and lobster baked in a lightly spiced Cajun mix.
$8.95
-
Coconut Fried Shrimp
Tropical fruit and horseradish marmalade.
$8.95
-
Oysters Rockefeller
Topped with a lightly spiced mixture of spinach, onions and Parmesan cheese.
$7.95
-
Bluepoint Oysters (1/2 Dozen)
Bluepoint oysters from the cold waters off cape cod. Served with champagne mignonette ice and cocktail sauce.
$9.95
-
Jumbo Shrimp Cocktail (1/2 Dozen)
Jumbo gulf shrimp on ice with lemon and cocktail sauce.
$9.95
-
Crab Cake Petites
Three of our famous crab cakes, only smaller. Golden fried to perfection.
$10.50
-

Soups & Chowders

Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Mediterranean Fish Chowder
Fresh fish, sauteed garlic, onions, leeks, diced tomatoes and spices, in a hearty sherry saffron fennel broth.
$2.95
-
New England Clam Chowder
A northeastern favorite perfected in the old South. Sea clams, bacon, herbs and spices simmered in our creamy chowder.
$5.95
-
She Crab Soup
Simmered with sherry and fresh lump crabmeat.
$7.50
-
Gazpacho
Our signature tomato-cucumber soup flavored with a full garden of fresh vegetables, cucumbers, peppers, onions, garlic and fresh spices. With sour cream and garlic croutons.
$4.95
-

Fresh Fish

Lunch daily: 11:30am-4:00pm.
Rainbow Trout
Broiled Almandine.
$14.95
-
Tilapia
Best grilled or blackened.
$12.95
-
Atlantic Salmon
Lends itself well to poaching, grilling or blackening.
$14.95
-
Boston Haddock
Mild, moist and flaky. Best Hazelnut crusted.
$13.95
-
Boston Scrod
Wild caught, best broiled or blackened.
$15.95
-

Uniquely Crab Louie’s

Lunch daily: 11:30am-4:00pm.
Salmon Cakes
Fresh salmon prepared with onions and peppers, broiled and topped with a roasted lemon-dill cream sauce.
$10.95
-
Shrimp & Scallops Mornay
Gulf shrimp and scallops prepared in a white wine cheese sauce, topped with Havarti cheese and baked.
$21.95
-
The Tavern’s Jambalaya
Shrimp, chicken and andouille sausage, sauteed in a mildly spicy creole tomato sauce with celery, onions and peppers. Served over ginger jasmine rice (no side).
$14.95
-
Shrimp & Grits
Gulf shrimp sauteed in tasso ham gravy with mushrooms and fresh chives, wine and tarragon, spooned over organic stone ground Cheddar cheese grits. Low country cooking at its finest (no side).
$15.95
-
Shrimp Diane
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (no side).
$13.95
-
Seafood Latke
Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce.
$19.95
-
Walla Walla Salmon
Fresh salmon filet, pan seared with ponzu-teriyaki caramelized onions, with toasted coconut and lemon toasted almonds.
$15.95
-

Crab Louie Classics

Lunch daily: 11:30am-4:00pm.
Fried Jumbo Shrimp
Gulf Shrimp lightly breaded and golden fried.
$13.95
-
Crab Cake
Our award winning fresh Virginia lump crab cake sauteed in butter until crisp. Broiled.
$13.95
-
Nantucket Fried Sea Scallops
Fresh Nantucket Sea Scallops lightly breaded and deep fried golden brown. May also be broiled with Cream Sherry.
$14.95
-
Fried Oysters
Select oysters lightly breaded and deep fried.
$12.95
-
Fried Seafood Combination
Gulf shrimp, sea scallops, oysters and fresh fish lightly breaded and fried.
$15.95
-

Salads

Lunch daily: 11:30am-4:00pm.
Aruba Shrimp Salad
Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette.
$14.95
-
Aruba Chicken Salad
Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette.
$13.95
-
Monterey Chicken Salad
Grilled chicken over Windmill Farms mixed greens, bell peppers, tomatoes, red onion, Applewood smoked bacon, and cheddar cheese.
$11.95
-
Martha’s Vineyard Salad
Windmill farms mixed greens, red onions, mushrooms, tomatoes, sun-dried sweet cherries, cornbread croutons and maytag Bleu cheese, with maple vinaigrette. Your choice of grilled chicken or grilled or blackened salmon.
$14.95
-
Crab Louie Salad
A splendid offering of Virginia crabmeat and gulf shrimp on layers of fresh vegetables, windmill farms chilled greens and hard boiled egg.
$17.95
-
Soup & Salad
A house salad with your favorite soup.
$6.95
-

Sandwiches

Lunch daily: 11:30am-4:00pm.
Grilled Chicken Sandwich
Topped with grilled Smithfield ham and Havarti cheese.
$9.95
-
Crab Cake Sandwich
One of our famous fresh Virginia lump crab cakes served on a toasted Kaiser roll.
$13.95
-
Grilled Chicken Club
Grilled chicken, applewood smoked bacon and Havarti cheese with mayonnaise, bibb lettuce and tomato on toasted sour dough or wheat berry bread.
$10.95
-
Crispy Fish Sandwich
Hand breaded Boston Haddock topped with lettuce and tomatoes. Served with our house made tartar sauce on a toasted Kaiser roll.
$9.75
-
Chesapeake Lump Crab Sandwich
Fresh Virginia lump crabmeat, grilled Smithfield ham and Havarti cheese served on a toasted Kaiser roll.
$14.95
-

Pasta & Chicken

Lunch daily: 11:30am-4:00pm.
Chicken & Smithfield Pasta
Boneless chicken breast sauteed with Smithfield ham in a parmesan cream sauce with freshly cooked linguine.
$12.95
-
Grilled Chicken Dijon
Char grilled boneless chicken breasts in a Garlic White Wine Dijon Sauce.
$9.95
-
Southwest Chicken
Boneless Chicken, Spice Rubbed and Grilled. Southwestern Remoulade.
$9.95
-
Crab Spinach Ravioli
$19.95
-

Lunch Ala Dinner

Lunch daily: 11:30am-4:00pm.
Seafood Au Gratin
Fresh Virginia crabmeat, sea scallops and Gulf shrimp baked in a classic sherry cream sauce, topped with Havarti cheese and baked.
$16.95
-
Crab Cake and Latke Combination
Our two most popular entrées. A crab cake and a seafood latke.
$16.95
-
Broiled Seafood Combination
Fresh sea scallops, Gulf shrimp and chef’s choice of two kinds of fresh fish.
$16.95
-
Three Fish Grill
$15.95
-

Desserts

Lunch daily: 11:30am-4:00pm.
Chocolate Praline Sundae
Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.
$5.95
-
Mini Praline Sundae
A petite version of our regular sundae for those die hards who don't leave room for dessert.
$3.95
-
Bananas Foster Sundae
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream and topped with whipped cream.
$6.95
-
Chefs Featured Cheesecake
$8.95
-

Fresh Fish (Gluten-Free)

Lunch daily: 11:30am-4:00pm.
Tilapia (Fresh Fish (Gluten-Free))
Best grilled or blackened.
$17.95
-
Atlantic Salmon (Fresh Fish (Gluten-Free))
Lends itself well to poaching, grilling or blackening.
$19.95
-
Haddock
Mild, moist, and flaky. Best Hazelnut crusted.
$21.95
-
Alaskan Halibut
Firm, textured and mild. A West Coast Favorite.
$23.95
-

Uniquely Crab Louie’s (Gluten-Free)

Lunch daily: 11:30am-4:00pm.
The Tavern’s Jambalaya (Uniquely Crab Louie’s (Gluten-Free))
Shrimp, chicken, and Andouille sausage, sauteed in a mildly spicy Creole tomato sauce with celery, onions, and peppers. Served over ginger jasmine rice. (salad only).
$14.95
-
Shrimp Diane (Uniquely Crab Louie’s (Gluten-Free))
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).
$19.95
-
Salmon & Shrimp
Sauteed with vegetables in a Roasted Lemon-Chive butter, over ginger jasmine rice (salad only).
$21.95
-

Crab Louie Classics (Gluten-Free)

Lunch daily: 11:30am-4:00pm.
Nantucket Scallops
Broiled in sherry and butter.
$22.95
-
Crab Cake & Gulf Shrimp
Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes.
$23.95
-
Crab Cakes
Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.
$24.95
-

Steaks & Chicken (Gluten-Free)

Lunch daily: 11:30am-4:00pm.
Aged New York Strip Steak
12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference.
$23.95
-
Filet Mignon
6 oz Cut “in house” Angus Filet Mignon grilled to your preference.
$23.95
-
Grilled Chicken Dijon (Steaks & Chicken (Gluten-Free))
Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.
$16.95
-
Southwest Chicken (Steaks & Chicken (Gluten-Free))
Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.
$16.95
-

Seafood Combinations (Gluten-Free)

Lunch daily: 11:30am-4:00pm.
Filet Mignon with Grilled Jumbo Gulf Shrimp
6 oz Cut “in house” Angus Filet Mignon paired with our jumbo gulf shrimp.
$27.95
-
Broiled Seafood Combination (Seafood Combinations (Gluten-Free))
Nantucket scallops, gulf shrimp, chef’s choice of two fresh fish and a mini salmon cake.
$24.95
-
Three Fish Grill (Seafood Combinations (Gluten-Free))
$20.95
-
Crab Cake & Gulf Shrimp (Seafood Combinations (Gluten-Free))
Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes.
$23.95
-
Norfolk Sauteed Combination
Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemon, and sherry.
$24.95
-
Filet Mignon and Crab Cake
Our award winning crab cake and 6 oz Cut “in house” Angus Filet Mignon.
$29.95
-

Desserts (Gluten-Free)

Lunch daily: 11:30am-4:00pm.
Mini Praline Sundae (Desserts (Gluten-Free))
A petite version of our regular sundae for those die hards who don't leave room for dessert.
$3.95
-
Bananas Foster Sundae (Desserts (Gluten-Free))
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream, and topped with whipped cream.
$6.95
-
Chocolate Praline Sundae (Desserts (Gluten-Free))
Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.
$5.95
-

Kids Menu

Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm. For guests aged 10 and under served with French fries or apple sauce, beverage and a mini sundae.
Seasoned & Grilled Chicken
Seasoned just right.
$6.95
-
Fresh Breaded Chicken Tenders
Served with mustard sauce.
$5.95
-
Panko Fried Shrimp
Served with cocktail sauce.
$7.50
-
Crab Cake Petites (Kids Menu)
Our famous crab cakes only smaller. Served with mustard sauce.
$7.50
-

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Norfolk Sauteed Combination
Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemon, and sherry.
$24.95
-
The Tavern’s Seafood Alfredo Pasta
Fresh salmon, sea scallops, gulf shrimp and baby spinach sauteed in garlic, flamed with sherry and finished in a Parmesan cheese sauce.
$27.70
-
Fried Seafood Combination
Gulf shrimp, nantucket scallops, oysters and fresh fish lightly breaded and fried.
$24.95
-
Norfolk Sauteed Combination (Items Worth Indulging On)
Fresh Virginia crab lumps, nantucket scallops and gulf shrimp sauteed in butter, fresh lemon and sherry.
$24.95
-
Broiled Seafood Combination
Nantucket scallops, gulf shrimp, chef’s choice of two fresh fish and a mini salmon cake.
$24.95
-
Crab Cakes
Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.
$24.95
-

Appetizers

Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Baked She Crab Dip
Plenty for two. Served with grilled flatbread.
$9.95
-
Nantua Stuffed Mushrooms
Crab, shrimp and lobster baked in a lightly spiced Cajun mix.
$8.95
-
Coconut Fried Shrimp
Tropical fruit and horseradish marmalade.
$8.95
-
Oysters Rockefeller
Topped with a lightly spiced mixture of spinach, onions and Parmesan cheese.
$7.95
-
Bluepoint Oysters (1/2 Dozen)
Bluepoint oysters from the cold waters off cape cod. Served with champagne mignonette ice and cocktail sauce.
$10.95
-
Jumbo Shrimp Cocktail (1/2 Dozen)
Jumbo gulf shrimp on ice with lemon and cocktail sauce.
$9.95
-
Crab Cake Petites
Three of our famous crab cakes, only smaller. Golden fried to perfection.
$10.50
-
Garlic Rolls
Four rolls drizzled with olive oil, garlic, spices, poppy seeds and kosher salt.
$2.50
-

Soups & Chowders

Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Mediterranean Fish Chowder
Fresh fish, sauteed garlic, onions, leeks, diced tomatoes and spices, in a hearty sherry saffron fennel broth.
$4.95
-
New England Clam Chowder
A northeastern favorite perfected in the old South. Sea clams, bacon, herbs and spices simmered in our creamy chowder.
$3.75
-
She Crab Soup
Simmered with sherry and fresh lump crabmeat.
$7.50
-
Gazpacho
Our signature tomato-cucumber soup flavored with a full garden of fresh vegetables, cucumbers, peppers, onions, garlic and fresh spices. With sour cream and garlic croutons.
$4.95
-

Fresh Fish

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Tilapia
Best grilled or blackened.
$17.95
-
Atlantic Salmon
Lends itself well to poaching, grilling or blackening.
$19.95
-
Haddock
Mild, moist, and flaky. Best Hazelnut crusted.
$21.95
-
Alaskan Halibut
Firm, textured and mild. A West Coast Favorite.
$23.95
-

Uniquely Crab Louie’s

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Salmon Cakes
Fresh salmon prepared with onions and peppers, broiled and topped with a roasted lemon-dill cream sauce.
$16.95
-
Shrimp & Scallops Mornay
Gulf shrimp and scallops prepared in a white wine cheese sauce, topped with Havarti cheese and baked.
$21.95
-
The Tavern’s Jambalaya
Shrimp, chicken and andouille sausage, sauteed in a mildly spicy creole tomato sauce with celery, onions and peppers. Served over ginger jasmine rice. (salad only).
$19.95
-
Shrimp & Grits
Gulf shrimp sauteed in tasso ham gravy with mushrooms and fresh chives, wine and tarragon, spooned over organic stone ground Cheddar cheese grits. Low country cooking at its finest (salad only).
$22.95
-
Shrimp Diane
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).
$19.95
-
Salmon & Shrimp
Sauteed with vegetables in a roasted lemon-chive butter, over ginger jasmine rice (salad only).
$21.95
-
Seafood Latkes
Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce.
$19.95
-
Walla Walla Salmon
Fresh salmon filet, pan seared with ponzu-teriyaki caramelized onions, with toasted coconut and lemon toasted almonds.
$19.95
-

Crab Louie Classics

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Seafood Au Gratin
Fresh Virginia crabmeat, sea scallops and gulf shrimp in a classic sherry cream sauce, topped with Havarti cheese and baked.
$22.95
-
Fried Shrimp
Gulf Shrimp lightly breaded and golden fried.
$19.95
-
Crab Cakes (Crab Louie Classics)
Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.
$24.95
-
Nantucket Fried Sea Scallops
Fresh nantucket sea scallops lightly breaded and deep fried golden brown. Broiled with cream sherry.
$22.95
-
Fried Oysters
Select oysters lightly breaded and deep fried.
$19.95
-
Fried Jumbo Shrimp
$13.95
-

Seafood Combinations

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Crab Cake and Latke Combination
Our two most popular entrées; a crab cake and our seafood latke.
$21.95
-
Broiled Seafood Combination (Seafood Combinations)
Nantucket scallops, gulf shrimp, chef’s choice of two fresh fish and a mini salmon cake.
$24.95
-
Three Fish Grill
Chef’s choice of three fish from tonight’s fresh catch.
$20.95
-
Crab Cake & Gulf Shrimp
Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes.
$23.95
-
Fried Seafood Combination (Seafood Combinations)
Gulf shrimp, nantucket scallops, oysters and fresh fish lightly breaded and fried.
$24.95
-
Norfolk Sauteed Combination (Seafood Combinations)
Fresh Virginia crab lumps, nantucket scallops and gulf shrimp sauteed in butter, fresh lemon and sherry.
$24.95
-
Filet Mignon with Grilled Gulf Shrimp
6 oz. cut “in house” Angus filet mignon paired with our jumbo gulf shrimp.
$27.95
-
Filet Mignon with Fried Gulf Shrimp
6 oz. cut “in house” Angus filet mignon paired with our jumbo gulf shrimp.
$27.95
-
Filet Mignon and Crab Cake
Our award winning crab cake and 6 oz. cut “in house” Angus filet mignon.
$29.95
-

Pastas

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
The Tavern’s Seafood Alfredo Pasta (Pastas)
Fresh salmon, sea scallops, gulf shrimp and baby spinach sauteed in garlic, flamed with sherry and finished in a Parmesan cheese sauce.
$27.70
-
Chicken & Smithfield Pasta
Boneless chicken breast sauteed with Smithfield ham and red bell peppers in a Parmesan cream sauce with freshly cooked linguine.
$18.95
-
Crab Spinach Ravioli
$19.95
-

Lighter Fare

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Aruba Shrimp Salad
Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette. With grilled chicken.
$15.95
-
Martha’s Vineyard Salad
Windmill Farms mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries, cornbread croutons and Maytag bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken or salmon.
$17.95
-
Crab Louie Salad
A splendid offering of crabmeat and shrimp on layers of fresh vegetables, Windmill Farms chilled greens and hard boiled egg.
$19.95
-
Crab Cake Sandwich
One of our famous fresh Virginia lump crab cake served on a toasted Kaiser roll with a choice of one side dish.
$14.95
-
Chesapeake Sandwich
Fresh Virginia lump crabmeat, Smithfield ham and Havarti cheese served on a toasted Kaiser roll with a choice of one side dish.
$16.95
-

Steaks & Chicken

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Aged New York Strip Steak
12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference.
$23.95
-
Filet Mignon
6 oz Cut “in house” Angus Filet Mignon grilled to your preference.
$23.95
-
Grilled Chicken Dijon
Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.
$16.95
-
Southwest Chicken
Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.
$16.95
-

Fresh Fish (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Tilapia (Fresh Fish (Gluten-Free))
Best grilled or blackened.
$17.95
-
Atlantic Salmon (Fresh Fish (Gluten-Free))
Lends itself well to poaching, grilling or blackening.
$19.95
-
Haddock (Fresh Fish (Gluten-Free))
Mild, moist, and flaky. Best Hazelnut crusted.
$21.95
-
Alaskan Halibut (Fresh Fish (Gluten-Free))
Firm, textured and mild. A West Coast Favorite.
$23.95
-

Uniquely Crab Louie’s (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
The Tavern’s Jambalaya (Uniquely Crab Louie’s (Gluten-Free))
Shrimp, chicken, and Andouille sausage, sauteed in a mildly spicy Creole tomato sauce with celery, onions, and peppers. Served over ginger jasmine rice. (salad only).
$19.95
-
Shrimp Diane (Uniquely Crab Louie’s (Gluten-Free))
Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).
$19.95
-
Salmon & Shrimp (Uniquely Crab Louie’s (Gluten-Free))
Sauteed with vegetables in a Roasted Lemon-Chive butter, over ginger jasmine rice (salad only).
$21.95
-

Crab Louie Classics (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Nantucket Scallops
Broiled in sherry and butter.
$22.95
-
Crab Cake & Gulf Shrimp (Crab Louie Classics (Gluten-Free))
Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes.
$23.95
-
Crab Cakes (Crab Louie Classics (Gluten-Free))
Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.
$24.95
-

Dinner Salads (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Aruba Chicken Salad
Mixed greens, red onions, Applewood smoked bacon, glazed pecans, tomatoes, cucumbers, and Maytag blue cheese, with strawberry vinaigrette.
$15.95
-
Martha’s Vineyard Salad (Dinner Salads (Gluten-Free))
Windmill farms mixed greens, red onions, mushrooms, tomatoes, sun-dried sweet cherries, cornbread croutons and maytag Bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken.
$17.95
-
Crab Louie Salad (Dinner Salads (Gluten-Free))
A splendid offering of crabmeat and shrimp on layers of fresh vegetables, Windmill Farms chilled greens and hard boiled egg.
$17.95
-

Steaks & Chicken (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Aged New York Strip Steak (Steaks & Chicken (Gluten-Free))
12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference.
$23.95
-
Filet Mignon (Steaks & Chicken (Gluten-Free))
6 oz Cut “in house” Angus Filet Mignon grilled to your preference.
$23.95
-
Grilled Chicken Dijon (Steaks & Chicken (Gluten-Free))
Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.
$16.95
-
Southwest Chicken (Steaks & Chicken (Gluten-Free))
Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.
$16.95
-

Seafood Combinations (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Filet Mignon with Grilled Jumbo Gulf Shrimp
6 oz Cut “in house” Angus Filet Mignon paired with our jumbo gulf shrimp.
$27.95
-
Broiled Seafood Combination (Seafood Combinations (Gluten-Free))
Nantucket scallops, gulf shrimp, chef’s choice of two fresh fish and a mini salmon cake.
$24.95
-
Three Fish Grill (Seafood Combinations (Gluten-Free))
$20.95
-
Crab Cake & Gulf Shrimp (Seafood Combinations (Gluten-Free))
Choice of grilled or fried gulf shrimp and one of our jumbo lump crab cakes.
$23.95
-
Norfolk Sauteed Combination (Seafood Combinations (Gluten-Free))
Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemon, and sherry.
$24.95
-
Filet Mignon and Crab Cake (Seafood Combinations (Gluten-Free))
Our award winning crab cake and 6 oz Cut “in house” Angus Filet Mignon.
$29.95
-

Desserts (Gluten-Free)

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Mini Praline Sundae
A petite version of our regular sundae for those die hards who don't leave room for dessert.
$3.95
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Bananas Foster Sundae
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream, and topped with whipped cream.
$6.95
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Chocolate Praline Sundae
Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.
$5.95
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Desserts

Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm.
Caramelized Vanilla Bean Crème Brulee
A classic custard dessert with just a hint of orange zest.
$6.95
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Chocolate Praline Sundae (Desserts)
Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.
$5.95
-
Mini Praline Sundae (Desserts)
A petite version of our regular sundae for those die hards who don't leave room for dessert.
$3.95
-
Bananas Foster Sundae (Desserts)
Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream and topped with whipped cream.
$6.95
-
Chefs Featured Cheesecake
$8.95
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Kids Menu

Lunch daily: 11:30am-4:00pm. Dinner sun-thu: 4:00pm-9:00pm, fri-sat: 4:00pm-10:00pm. For guests aged 10 and under served with French fries or apple sauce, beverage and a mini sundae.
Seasoned & Grilled Chicken
Seasoned just right.
$6.95
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Fresh Breaded Chicken Tenders
Served with mustard sauce.
$7.95
-
Panko Fried Shrimp
Served with cocktail sauce.
$7.50
-
Crab Cake Petites (Kids Menu)
Our famous crab cakes only smaller. Served with mustard sauce.
$7.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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