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Cowford Chophouse Menu Prices

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You are viewing Cowford Chophouse prices confirmed by Menu-Prices at the following location:
101 E Bay St, Jacksonville, FL 32202 US 1(904) 862-6464
Prices shown in: USD
  • Lunch 11:00 AM – 2:45 PM
  • Dinner 5:00 PM – 10:00 PM

Recommended

Picked For You

Blte
Thick cut nueskes bacon, lettuce, tomato, fried egg, black pepper aioli, and toasted brioche.
$14.00
-
Poke Bowl
Sticky rice, avocado, radish, sliced jalapenos, pickled pineapple, edamame, toasted macadamia nuts, and sriracha aioli.
$17.00
-
Steak Sandwich
Shaved ribeye, caramelized onions, emmentaler, arugula, and red onion salad, horseradish cream, and hoagie roll.
$17.00
-
Fish and Chips
Daily fish, Jon boat intuition battered, old bay fries, malt vinegar aioli, and spicy remoulade.
$14.00
-
Wood Fired French Onion Soup
Emmental and croutons.
$11.00
-

Starters

Salmon Spring Rolls
Ginger, cilantro, soy mustard, sweet soy
$10.00
-
Smoked Salmon Toast
Smoked salmon, lemon, herb cream cheese, dill, local radish, pea tendrils, and toast.
$10.00
-
Seared Tuna
Togarashi dusted, cucumber, radish, sour plum sauce, pickled plums, macadamia nuts, and mint.
$17.00
-
Avocado Crema
Toasted lavash, cilantro, and olive oil.
$8.00
-
Blue Cheese Fries
Blue cheese dressing, balsamic reduction, and herbs.
$12.00
-
Crispy Fish and Oysters
Flash fried, dill pickle remoulade, local radish, chive, and dill.
$13.00
-
Pimento Cheese
Benne cracker, crudite
$9.00
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Soups and Salads

Wood Fired French Onion Soup (Soups and Salads)
Emmental and croutons.
$11.00
-
She Crab Soup
lump crab meat, tobiko caviar, microgreens, and sherry.
$15.00
-
Cowford Chopped Salad
Local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.
$13.00
-
Caesar Salad
Romaine lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.
$11.00
-
Cowford Chicken Salad
Pulled chicken, red grape, celery, toasted sunflower seed, green onion, dill, tarragon, local greens, and basil vinaigrette.
$13.00
-
House Salad
Local greens, carrots, cucumber, radish, red onion,parmigiano reggiano, and basil vinaigrette.
$11.00
-
Quinoa and Kale Salad
local kale, baby heirloom tomato, butternut squash, cauliflower, cotija cheese, fresh herb, charred tomato vinaigrette
$13.00
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Sandwiches

Spicy Chicken Sandwich (Sandwiches)
Flash fried chicken breast, dill pickles, lettuce, pickle aioli, sesame, and seed bun.
$13.00
-
Spicy Chicken Sandwich
Flash fried chicken breast, dill pickles, lettuce, pickle aioli, sesame, and seed bun.
$13.00
-
Steak Sandwich (Sandwiches)
Shaved ribeye, caramelized onions, emmentaler, arugula, and red onion salad, horseradish cream, and hoagie roll.
$17.00
-
Cowford Hot Dog (Sandwiches)
Kobe beef, diced onion, relish, and brioche bun.
$13.00
-
Cowford Hot Dog
Kobe beef, diced onion, relish, and brioche bun.
$13.00
-
Blte (Sandwiches)
Thick cut nueskes bacon, lettuce, tomato, fried egg, black pepper aioli, and toasted brioche.
$14.00
-
Turkey Club Sandwich (Sandwiches)
Smoked turkey, nueskes bacon, lettuce, tomato, avocado, cheddar cheese, herb aioli, and honey wheat bread. Served with french fries.
$14.00
-
Turkey Club Sandwich
Smoked turkey, nueskes bacon, lettuce, tomato, avocado, cheddar cheese, herb aioli, and honey wheat bread. Served with french fries.
$14.00
-
Chicken Salad Sandwich
Pulled chicken, red grapes, celery, toasted sunflower seeds, green onion, dill, tarragon, local greens, and honey wheat bread. Served with french fries.
$13.00
-
The Local Garden Sandwich
Pimento cheese, radish, carrot, cucumber, heirloom tomato, greens, avocado crema, and toasted honey wheat. Served with french fries.
$12.00
-
Bay Street Hamburger
Two patties, lettuce, tomato, onion, dill pickle, burger sauce, and kaiser bun.
$16.00
-
Short Rib Grilled Cheese
aged cheddar, swiss, provolone, pepper jelly, toasted brioche
$16.00
-

Entrees

Poke Bowl (Entrees)
Sticky rice, avocado, radish, sliced jalapenos, pickled pineapple, edamame, toasted macadamia nuts, and sriracha aioli.
$17.00
-
Fish and Chips (Entrees)
Daily fish, Jon boat intuition battered, old bay fries, malt vinegar aioli, and spicy remoulade.
$14.00
-
Fillet Mignon (Entrees)
Eight ounces.
$44.00
-
Fillet Mignon
Eight ounces.
$44.00
-
New York Strip
Sixteen ounces.
$55.00
-
Hanger Steak and Fries
Five ounces. bordelaise and herb butter.
$20.00
-

Sides

Asparagus
Sauteed with brown butter and toasted almonds.
$6.00
-
Sauteed Spinach andd Kale (Sides)
$6.00
-
Sauteed Spinach andd Kale
$6.00
-
French Fries
$6.00
-
Mac and Cheese
$6.00
-
Haricots Verts
$6.00
-

Sauces

Cowford Steak Sauce
$4.00
-
Bordelaise
$6.00
-
Bourbon Bacon Jam
$4.00
-
Horseradish Cream
$4.00
-

Recommended

Starters

Oyster Rockefellar
Garlic cream, sauteed spinach, and nduja.
$18.00
-

Picked For You

Baked Potato
One lb. Serves two. Sour cream, cheese, chives, and butter.
$12.00
-
Wood Fired King Crab Legs
Half pound Alaskan king crab, drawn butter, and mustard aioli
$38.00
-
Caesar Salad
Romaine lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.
$11.00
-
Cowford Chopped Salad
Local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.
$13.00
-
She Crab Soup
lump crab meat, tobiko caviar, microgreens, and sherry.
$15.00
-

Starters Dinner

Seared Tuna
Togarashi dusted, cucumber, radish, sour plum sauce, pickled plums, macadamia nuts, and mint.
$17.00
-
Grilled Nueske's Bacon
$14.00
-
Duck Fat Cornbread
Maine lobster, lump crab meat, creme fraiche, dill, tarragon, and paprika oil.
$17.00
-
Wood Fired King Crab Legs (Starters Dinner)
Half pound Alaskan king crab, drawn butter, and mustard aioli
$38.00
-
Rougie' Valley Foie Gras
Rosemary pound cake, sweet onion puree, foraged mushrooms, and spiced pecans.
$29.00
-
Crispy Fish and Oysters
Flash fried, dill pickle remoulade, local radish, chive, and dill.
$13.00
-
House Made Meatballs
tomato sauce, white cheddar rice middlins, parmesan
$16.00
-

Soups and Salads

Wood Fried French Onion Soup
Emmentaler and croutons.
$11.00
-
She Crab Soup (Soups and Salads)
lump crab meat, tobiko caviar, microgreens, and sherry.
$15.00
-
Cowford Chopped Salad (Soups and Salads)
Local greens, cucumber, onion, avocado, tomato, fried egg yolk, aged cheddar, and buttermilk ranch dressing.
$13.00
-
Wedge Salad
Red onion, heirloom tomatoes, point reyes blue cheese, nueskes bacon, and blue cheese dressing.
$12.00
-
Caesar Salad (Soups and Salads)
Romaine lettuce, red onion, parmigiano reggiano, garlic croutons, and herbs.
$11.00
-
Heirloom Tomato and Onion Salad
Asher blue cheese, balsamic reduction, and basil.
$13.00
-
House Salad
Local greens, carrots, cucumber, radish, and basil vinaigrette.
$11.00
-

Raw Bar

Salmon Spring Rolls
Ginger, cilantro, soy mustard, sweet soy
$10.00
-
Smoked Salmon Toast
Smoked salmon, lemon, herb cream cheese, dill, local radish, pea tendrils, and toasted pumpernickel.
$10.00
-

Cowford Cuts

Filet Mignon
Eight ounces. All cuts are served with a la carte.
$40.00
-
Ribeye
Sixteen ounces. All cuts are served with a la carte.
$53.00
-
Bone in Ribeye
Twenty four ounces. All cuts are served with a la carte.
$60.00
-
New York Strip
Sixteen ounces. All cuts are served with a la carte.
$55.00
-
American Wagyu Spinalis, Snake River Farms
All cuts are served with a la carte. 8 oz
$85.00
-
American Wagyu Filet, Snake River Farms
All cuts are served with a la carte.
$50.00
-
American Wagyu New York Strip, Snake River Farms
Ten ounces. All cuts are served with a la carte.
$85.00
-
Bone in Pork Chop
Fourteen ounces. Georgia peach chutney. All cuts are served with a la carte.
$35.00
-
Colorado Lamb Double Cut Chops
Mint jelly. All cuts are served with a la carte.
$40.00
-
Maine Lobster Tail
Ten ounces. Drawn butter and mustard aioli. All cuts are served with a la carte.
$48.00
-
Salmon
Wood fired and horseradish cream. All cuts are served with a la carte.
$30.00
-
Hanger Steak and Fries
Ten ounces. Bordelaise and herb butter.
$32.00
-

Steak Add ons

Cowtown
Fried oysters and bacon.
$14.00
-
Asher Blue Cheese Butter Crown
$4.00
-
Maine Lobster Tail (Steak Add ons)
Six ounces.
$23.00
-
Foie Gras
With bourbon bacon jam.
$18.00
-
Shrimp
Three grilled royal red shrimp.
$8.00
-
Foie Gras Butter
butter, cognac, nutmeg
$6.00
-
Truffle Butter
$4.00
-

Steak Sauces

Cowford Steak Sauce
$4.00
-
Bordelaise
$6.00
-
Bourbon Bacon Jam
$4.00
-
Horseradish Cream
$4.00
-

Entrees

Roasted Airline Chicken Breast
Joyce farms, mashed potatoes, haricot verts, and dijon demi glaze.
$28.00
-

Entrees Dinner

Halibut
Pan seared, salsify, wild mushrooms, herbs, garlic cream, and red wine reduction.
$40.00
-
Wood Fired Chicken
Joyce farms, mashed potatoes, haricot verts, and dijon demi glaze.
$29.00
-
Wood Fired Chicken (Entrees Dinner)
Joyce farms, mashed potatoes, haricot verts, and dijon demi glaze.
$29.00
-
Risotto
St. Andre cheese, asparagus, radish, frisee salad, and lemon vinaigrette.
$26.00
-
Red Wine - Braised Short Ribs
white cheddar rice middlins, swiss chard, baby carrot, pearl onion
$34.00
-

Sides

Baked Potato (Sides)
One lb. Serves two. Sour cream, cheese, chives, and butter.
$12.00
-
Asparagus (Sides)
Serves two. Sauteed with brown butter and toasted almonds.
$12.00
-
Asparagus
Serves two. Sauteed with brown butter and toasted almonds.
$12.00
-
French Fries
Serves two.
$10.00
-
Potatoes Au Gratin (Sides)
Serves two. Served with crispy prosciutto.
$12.00
-
Potatoes Au Gratin
Serves two. Served with crispy prosciutto.
$12.00
-
Whipped Potatoes
Serves two.
$10.00
-
Sauteed Spinach and Kale
Serves two.
$10.00
-
Macaroni and Cheese (Sides)
Serves two.
$12.00
-
Macaroni and Cheese
Serves two.
$12.00
-
Haricot Verts
Serves two.
$10.00
-
Wild Mushrooms
Serves two.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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