Counter & Bodega Menu Prices
Menu-Prices is not associated with Counter & Bodega
Jump to Section Show
- 1. Daily Dinner Specials
- 2. Drinking Snacks & Appetizers
- 3. Sopas
- 4. Edible Greens
- 5. Tacos
- 6. Cuchifrito Corner
- 7. The Burgers
- 8. International Dishes
- 9. Platters
- 10. On the Side
- 11. Dessert
- 12. Daily Lunch Special
- 13. Drinking Snacks & Appetizers
- 14. Sopas
- 15. Edible Greens
- 16. Tacos
- 17. Cuchifrito Corner
- 18. The Burgers
- 19. International Dishes
- 20. Platters
- 21. On the Side
- 22. Dessert
- 23. Brunch Menu
- 24. Brunch Add-ons and Sides
You are viewing Counter & Bodega prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Dinner Counter & Bodega (Dinner) 2.20.19
- Lunch Counter & Bodega (Lunch) 2.20.19
- Brunch Counter & Bodega (Brunch) 2.20.19
Daily Dinner Specials
Pernil Platter
Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$17.95
-
Pollo Guisado
Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$17.95
-
Pepper Steak
Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$17.95
-
Breaded Chicken Cutlet
Boneless chicken breasts filleted and breaded served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$17.95
-
Pork Chops
Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$17.95
-
Drinking Snacks & Appetizers
Bocadillos con Queso
Assorted water crackers served with guava jam and tropical white cheese and cucumbers.
$7.75
-
C&B Empanadas
Six golden turnovers with choice of filling served with a ranch chipotle sauce. Filling choices: lechon (pulled pork), maduro y frijoles (sweet plantain and black beans), and pollo y papa (chicken and potato) or four rabo (oxtail) turnovers.
$10.99
-
Arepita Sliders
Three crispy sweet corn cakes topped with choice of: vaca frita (shredded beef) served with crema fresca; lechon (pulled pork) served with cilantro sour cream.
$13.00
-
Traditional Plain Arepas
Dusted with powdered sugar.
$7.00
-
Spare Ribs Stack
Tender smoky ribs and served with a tropical bbq sauce.
$14.99
-
Chicharron De Pato
Crispy duck medallions served with molé and cranberry relish.
$17.99
-
Macho Nachos
Warm corn tortilla chips with chile con queso pickled jalapeños, black beans, roasted corn, guacamole, crema fresca, pico de gallo.
$13.00
-
Grilled Shrimp Skewer
Jumbo shrimp marinated in garlic served with cilantro aioli served on a grilled pita.
$15.00
-
Churrascaria Skewer
Grilled cuts of skirt steak, chorrizo, and housemade sausage and onions served with warm pan de queso (cheese bread) on a skewer.
$11.99
-
Fried Green Tomatoes
Cornmeal and buttermilk battered green tomatoes served with pecorino Romano and a cayenne buttermilk remoulade.
$7.95
-
C&B Sliders
Two sirloin sliders topped with a quail egg and sauteed red onions.
$12.95
-
Piononos
Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese.
$13.00
-
Chimi Sliders
Pulled chicken sliders served on a pillowy soft bun with chopped cole slaw, tomatoes and chimi sauce.
$10.95
-
Sopas
Sopa de Pollo
Chicken soup.
$6.99
-
Sopa de Vegetales
Vegetable soup with noodles.
$4.99
-
Edible Greens
Spinach Salad
Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry & citrus dressing.
$12.00
-
Tex Mex Avocado Pastel
Layers of Haas avocado, roasted corn, black bean, garnished with red onions cherry tomatoes, and tortilla croutons.
$12.00
-
Bodega Bowl
Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and quinoa con gandules (with pigeon peas) drizzled with a balsamic reduction.
$15.00
-
Tacos
Chicken (Each)
$3.00
-
Pork (Each)
$3.00
-
Steak (Each)
$4.00
-
Shrimp (Each)
$4.00
-
Sauteed Veggies (Each)
Portabello mushrooms and or sweet yams.
$3.00
-
Al Pastor (Each)
Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with pineapples.
$6.00
-
Cuchifrito Corner
Pasteles
Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled.
$3.50
-
Alcapurrias
Green banana masa stuffed with ground beef and deep fried.
$2.50
-
Alitas Fritas
Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: honey, bbq, buffalo, or spicy honey.
$7.00
-
The Burgers
BBQ Bourbon Burger
Short rib and sirloin beef blend, provolone, bacon, topped with crispy onions and a bourbon BBQ sauce served with fresh steak cut French fries.
$16.99
-
Veggie Portobello Burger
Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh steak cut french fries.
$14.50
-
International Dishes
Lomo Saltado
Traditional Peruvian dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a portion of pesto pasta.
$24.95
-
Enchiladas con Salsa Verde
Traditional Mexican dish, three corn tortillas rolled around choice of chicken, steak or shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice and corn, and black beans.
$16.95
-
Ropa Vieja
One of the traditional dishes of cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains.
$18.95
-
Shrimp Ceviche
Traditional dish from spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mangos served with two manchego cheese stuffed potato croquettes.
$19.95
-
Platters
Entrees served with choice of rice and beans, side salad, and one asterisked side
1/2 Bbq Chicken
$22.99
-
Pan Seared Salmon
Dressed with leeks and baby carrots.
$25.00
-
"En Papiollote" Cajun Salmon
Dressed with leeks and baby carrots.
$25.00
-
Churrasco
Grilled skirt steak.
$28.00
-
On the Side
Sautéed Spinach
$6.99
-
Roasted Brussel Sprouts
$6.99
-
Elote (Grilled Street-Fair Corn)
$6.00
-
Seasoned Waffle Fries
$5.99
-
Truffle Yuca Fries
$7.95
-
Tosturos (Fried Semi Sweet Plantains)
$5.99
-
White Rice
$2.99
-
Arroz con Gandules
$3.99
-
Side Salad
$4.95
-
Potato Salad
$3.99
-
Macaroni Salad
$3.99
-
Cole Slaw
$3.99
-
Dessert
Cheesecake with Graham Cracker Crust
$6.00
-
Guava Cheesecake
$6.00
-
Flan
A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup.
$3.00
-
Buttercrunch Cookie Vanilla Ice Cream Sandwich
$3.50
-
Nutella Honeybun Filled with Strawberry & Banana
$5.00
-
Layered Chocolate Oreo Brownie
$6.00
-
Daily Lunch Special
Pernil Platter
Shredded roasted pork, chicharron, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$12.95
-
Pollo Guisado
Stewed chicken, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$12.95
-
Pepper Steak
Sauteed thinly sliced top sirloin steak with peppers and onions, served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$12.95
-
Breaded Chicken Cutlet
Boneless chicken breasts filleted and breaded served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$12.95
-
Pork Chops
Fried pork chops with caramelized onions served with either arroz con gandules (yellow rice with pigeon peas) or white rice with red or black beans and maduros (fried sweet plantains).
$12.95
-
Drinking Snacks & Appetizers
Bocadillos con Queso
Assorted water crackers served with guava jam and tropical white cheese and cucumbers.
$7.75
-
C&B Empanadas
Six golden turnovers with choice of filling served with a ranch chipotle sauce. Filling choices: lechon (pulled pork), maduro y frijoles (sweet plantain and black beans), and pollo y papa (chicken and potato) or four rabo (oxtail) turnovers.
$10.99
-
Arepita Sliders
Three crispy sweet corn cakes topped with choice of: vaca frita (shredded beef) served with crema fresca; lechon (pulled pork) served with cilantro sour cream.
$13.00
-
Traditional Plain Arepas
Dusted with powdered sugar.
$7.00
-
Spare Ribs Stack
Tender smoky ribs and served with a tropical bbq sauce.
$14.99
-
Chicharron De Pato
Crispy duck medallions served with molé and cranberry relish.
$17.99
-
Domacho Nachos
Warm corn tortilla chips with chile con queso pickled jalapeños, black beans, roasted corn, guacamole, crema fresca, pico de gallo.
$13.00
-
Grilled Shrimp Skewer
Jumbo shrimp marinated in garlic served with cilantro aioli served on a grilled pita.
$15.00
-
Churrascaria Skewer
Grilled cuts of skirt steak, chorrizo, and housemade sausage and onions served with warm pan de queso (cheese bread) on a skewer.
$11.99
-
Fried Green Tomatoes
Cornmeal and buttermilk battered green tomatoes served with pecorino Romano and a cayenne buttermilk remoulade.
$7.95
-
C&B Sliders
Two sirloin sliders topped with a quail egg and sauteed red onions.
$12.95
-
Piononos
Sweet plantain rolls wrapped around ground sirloin and topped with mozzarella cheese.
$13.00
-
Chimi Sliders
Pulled chicken sliders served on a pillowy soft bun with chopped cole slaw, tomatoes and chimi sauce.
$10.95
-
Sopas
Sopa de Pollo
Chicken soup.
$6.99
-
Sopa de Vegetales
Vegetable soup with noodles.
$4.99
-
Edible Greens
Spinach Salad
Spinach leaf, goat cheese, toasted candied pecans, cranberries, served with a honey raspberry & citrus dressing.
$12.00
-
Tex Mex Avocado Pastel
Layers of Haas avocado, roasted corn, black bean, garnished with red onions cherry tomatoes, and tortilla croutons.
$12.00
-
Bodega Bowl
Grilled asparagus, broccoli, red peppers, avocado, yams, corn, and quinoa con gandules (with pigeon peas) drizzled with a balsamic reduction.
$15.00
-
Tacos
Chicken (Each)
$3.00
-
Pork (Each)
$3.00
-
Steak (Each)
$4.00
-
Shrimp (Each)
$4.00
-
Sauteed Veggies (Each)
Portabello mushrooms and or sweet yams.
$3.00
-
Al Pastor (Each)
Roasted pork, bacon, marinated with guajillo chiles and achiote, then served on double tortilla with pineapples.
$6.00
-
Cuchifrito Corner
Pasteles
Savory plantain masa stuffed with chicken or pork, onions, garlic, and peppers wrapped in a banana leaf and boiled.
$3.50
-
Alcapurrias
Green banana masa stuffed with ground beef and deep fried.
$2.50
-
Alitas Fritas
Chicken wings lightly fried then grilled to golden perfection then tossed in your favorite housemade sauce: honey, bbq, buffalo, or spicy honey.
$7.00
-
The Burgers
Bbq Bourbon Burger
Short rib and sirloin beef blend, provolone, bacon, topped with crispy onions and a bourbon bbq sauce served with fresh steak cut French fries.
$16.99
-
Veggie Portobello Burger
Roasted portobello mushroom cap, caramelized onions and garlic aioli on a Hawaiian sweet roll served with fresh steak cut french fries.
$14.50
-
International Dishes
Lomo Saltado
Traditional Peruvian dish, a stir fry that contains marinated strips of sirloin with fried onions, tomatoes, potatoes, and is served with rice and a portion of pesto pasta.
$24.95
-
Enchiladas con Salsa Verde
Traditional Mexican dish, three corn tortillas rolled around choice of chicken, steak or shrimp, covered with a green tomatillo sauce, topped with crumbled cotija cheese, pico de gallo, and served with yellow rice and corn, and black beans.
$16.95
-
Ropa Vieja
One of the traditional dishes of cuba, ours consists of shredded stewed beef and vegetables served with white rice, black beans, and sweet plantains.
$18.95
-
Shrimp Ceviche
Traditional dish from spain, with shrimp marinated in fresh lime juice, red onions, cilantro, mild jalapenos, and fresh mangos served with two manchego cheese stuffed potato croquettes.
$19.95
-
Platters
Entrees served with choice of rice and beans, side salad, and one asterisked side
1/2 Bbq Chicken
$22.99
-
Pan Seared Salmon
Dressed with leeks and baby carrots.
$25.00
-
"En Papiollote" Cajun Salmon
Dressed with leeks and baby carrots.
$25.00
-
Churrasco
Grilled skirt steak.
$28.00
-
On the Side
Sautéed Spinach
$6.99
-
Roasted Brussel Sprouts
$6.99
-
Elote (Grilled Street-Fair Corn)
$6.00
-
Seasoned Waffle Fries
$5.99
-
Truffle Yuca Fries
$7.95
-
Tosturos (Fried Semi Sweet Plantains)
$5.99
-
White Rice
$2.99
-
Arroz con Gandules
$3.99
-
Side Salad
$4.95
-
Potato Salad
$3.99
-
Macaroni Salad
$3.99
-
Cole Slaw
$3.99
-
Dessert
Cheesecake with Graham Cracker Crust
$6.00
-
Guava Cheesecake
$6.00
-
Flan
A Latin traditional dessert that is smooth and creamy and topped with a caramelized syrup.
$3.00
-
Buttercrunch Cookie Vanilla Ice Cream Sandwich
$3.50
-
Nutella Honeybun Filled with Strawberry & Banana
$5.00
-
Layered Chocolate Oreo Brownie
$6.00
-
Brunch Menu
Tres Golpes
Eggs, Dominican salami, fried tropical cheese, mashed plantains with pickled red onions.
$13.00
-
Spanish Omelette
Three eggs, potatoes, onions, and peppers with side salad.
$13.00
-
Belgian Waffles & Chicken Sandwich
Served with maple sriracha syrup and side of fruit.
$16.00
-
Fried Green Tomatoes Eggs Benedict
Poached eggs, Dominican salami, on top of fried green tomato, hollandaise sauce with side salad.
$13.00
-
Salchipapa
Roasted potatoes, pan fried beef sausage, and eggs.
$13.00
-
Chilaquiles Verdes
Tortilla chips, fried egg, salsa verde, shredded chicken, sour cream, topped with cotija cheese.
$15.00
-
Bodega Bacon, Egg, & Cheeseburger
With choice of potatoes.
$18.00
-
French Toast
With choice of add-on or side.
$14.00
-
Belgian Waffles
With choice of add-on or side.
$14.00
-
Avocado Toast
Mashed avocado on toasted whole grain, red onions, and sliced hardboiled eggs.
$13.00
-
Steak & Eggs
Grilled hanger steak, two eggs any style, with choice of potatoes.
$22.00
-
Brunch Add-ons and Sides
Thick Cut Bacon (3 Pc)
$6.00
-
Turkey Bacon (3 Pc)
$6.00
-
Sweet Italian Sausages
$6.00
-
Cheese
$2.00
-
Avocado
$4.00
-
Whole Grain Toast
$3.00
-
Sweet Potato Hash
$6.00
-
Waffle Fries
$6.00
-
Home Fries
$5.00
-
Steel Cut Oatmeal
$6.00
-
Fruit Cup
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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