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Cotto Winebar and Restaurant Menu Prices

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You are viewing Cotto Winebar and Restaurant prices confirmed by Menu-Prices at the following location:
51 Bank Street, Stamford, CT 06901 US 1(203) 914-1400
Prices shown in: USD

Brunch

Berkshire Pork & Organic Eggs
Prosciutto, fresh mozzarella, sunny side egg.
$17.00
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Chef's Scrambled Eggs
Italian omelette, potato, onion, zucchini, served with mixed greens.
$13.00
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Organic Eggs Benedict
Poached eggs, hollandaise sauce.
$12.00
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Steak & Eggs
Grilled skirt steak, tuscan toast, truffle scrambled eggs.
$19.00
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French Toast
Served with fresh fruit, whipped cream, maple syrup.
$12.00
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Americano
Eggs any style, rosemary, potato, Italian bacon.
$12.00
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Smoked Salmon & Poached Eggs
Salt and pepper, rye bread.
$18.00
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Avocado Toast
Poached egg, tomato and basil.
$18.00
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Icelandic Cod
Cauliflower tabouli, apricots, pinoli, capers, lemon vinaigrette.
$26.00
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Spaghetti Alla Carbonara
Pancetta, egg, black pepper, Pecorino Romano.
$19.00
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Dirty Bird Wrap
Chicken cutlet, chipotle aioli, cheddar cheese.
$10.00
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Tonnarelli Cacio & Pepe
Pecorino, parmigiano, black pepper, extra virgin olive oil.
$19.00
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Potato Gnocchi
Parmesan cream, smoked bacon, ramp bits, cured egg yolk.
$15.00
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Panino Blackened Chicken
Chicken breast, avocado, romaine, hot cherry peppers mozzarella.
$10.00
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Pan Seared Sea Scallops
Asparagus, red beets, oven dried tomato.
$34.00
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"Hidden Fjord" Salmon
Grilled asparagus, marinated beets, ramp gremolata.
$32.00
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Copps Island Oysters
1/2 doz., lemons, cocktail sauce, cucumber-chili ceviche.
$16.00
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Antipasti

Yellow Fin Tuna Crudo
Diced avocado, radish, ginger, and lime sugo, micro onions.
$18.00
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Grilled Shrimp Spiedini
Chick peas, cumin, preserved lemon.
$16.00
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Grilled Octopus
Mixed greens, modena aged balsamic.
$13.00
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Octopus Carpaccio
Fresh arugula, lemon, ginger soya.
$12.00
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Fried Calamari
Lemon, spicy tomato sauce - Thai chili sauce.
$15.00
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Prince Edward Island Mussels with Diavola
Diavola (spicy tomato sauce), crostini.
$10.00
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Prince Edward Island Mussels
Impepata (white wine garlic sauce), crostini.
$10.00
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San Marzano Veal Meatballs
San Marzano tomato sauce, shaved parmigiano.
$11.00
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Chef Gran Selection
Meat and cheese fine selection imported from Italy.
$28.00
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Prosciutto e Burrata
Roasted peppers, olives.
$19.00
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Copps Island Oysters (Antipasti)
1/2 doz., lemons, cocktail sauce, cucumber-chili ceviche.
$16.00
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Roasted Marcona Almond
Whipped ricotta, honey, almonds.
$10.00
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Roasted Beets & Goat Cheese Terrine
Arugula, crostini.
$13.00
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Potato Gnocchi (Antipasti)
Parmesan cream, smoked bacon, ramp bits, cured egg yolk.
$15.00
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Beef Tenderloin Carpaccio
Shaved grana padano, truffle vinaigrette, arugula.
$16.00
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Crispy Artichoke
Lemon aioli, mint, Pecorino Romano.
$13.00
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Insalate

Fresh, organic salad from farm to table.
Arugula Salad
Heirloom tomato, candied walnuts, avocado, lemon vinaigrette.
$12.00
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Heart of Romaine
Caesar dressing, focaccia crutons, crisp parmigiano.
$12.00
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Mixed Organic Salad
Heirloom tomato, red onion, olives, balsamic vinaigrette.
$12.00
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Kale Salad
Pears, gorgonzola, toasted pistacchio, vinaigrette.
$12.00
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Paninis

Panino Blackened Chicken (Paninis)
Chicken breast, avocado, romaine, hot cherry peppers mozzarella.
$10.00
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Dirty Bird Wrap (Paninis)
Chicken cutlet, chipotle aioli, cheddar cheese.
$10.00
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Firecracker Wrap
Cajun grilled chicken, lettuce, tomato, pepperjack and jalapeño mayo dressing.
$10.00
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The "Siciliano"
Prosciutto di parma, mozzarella, cured olives, sun-dried tomatoes, mesclun salad, dressing.
$12.00
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Caprese Panino
Fresh mozzarella, tomato, basil.
$10.00
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Chuck Hamburger
Cheddar, peppadew mayo, pickled green tomato, onions.
$19.00
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Pizzas

Margherita
San Marzano tomato sauce, mozzarella, basil.
$14.00
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Pizza with Mushroom & 4 Cheese
Ricotta, mozzarella, Parmesan.
$18.00
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Pizza with Burrata
Ramp pesto, mixed mushrooms, pinoli nuts.
$19.00
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Parma Pizza
Prosciutto di parma, arugula, mozzarella, parmigiano.
$19.00
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Pastas

Tonnarelli Cacio & Pepe (Pastas)
Pecorino, parmigiano, black pepper, extra virgin olive oil.
$19.00
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Penne Grey Goose
Pancetta, prosciutto, tomato vodka cream sauce.
$19.00
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Tagliatelle Alla Bolognese
Homemade fresh tagliatelle, bolognese sauce, shaved ricotta salata.
$29.00
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Spicy Lobster Spaghetti
Dried cherry tomatoes, baby arugula, lobster butter.
$29.00
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Spaghetti Alla Carbonara (Pastas)
Pancetta, egg, black pepper, Pecorino Romano.
$19.00
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Bucatini All'amatriciana
San Marzano tomato sauce, guanciale, pecorino, parmigiano, black pepper.
$19.00
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Penne al Pomodoro
Penne, plum tomato sauce, garlic, basil.
$16.00
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Maltagliati
Sweet sausage, shallots, crushed tomato, baby peas, pecorino.
$19.00
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Prosciutto & Pea Ravioli
Ricotta salata, mixed peppercorns, pea, and mint puree.
$22.00
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Pescacora
Scallop shrimp mussel spaghetti.
$29.00
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Secondi

"Hidden Fjord" Salmon (Secondi)
Grilled asparagus, marinated beets, ramp gremolata.
$32.00
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Pan Seared Sea Scallops (Secondi)
Asparagus, red beets, oven dried tomato.
$34.00
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Parmesan Crusted West Coast Halibut
Tomato-chive beurre blanc, sautéed spinach.
$34.00
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Breast of Amish Chicken "Milanese"
Certified free range chicken breast cutlet crusted in seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and mozzarella.
$22.00
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Amish Chicken Scarpariello
Organic amish chicken, hot sausage, hot cherry peppers, garlic, lemon, white wine, roasted potatoes, sautéed spinach, rosemary.
$23.00
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Colorado Lamb Chops
Baby peas, braised garbanzo, curry harissa vinaigrette.
$38.00
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Double Cut Berkshire Pork Chop
Roasted root vegetable, verjus.
$34.00
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Certified Prime Beef Rib-Eye Steak
Parmigiano truffle French fries.
$46.00
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Sautéed Spinach
$8.00
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Roasted Potatoes
$8.00
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Hand Cut French Fries
Black truffle aioli.
$8.00
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Grilled Asparagus with Ramp Gremolata
$10.00
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Icelandic Cod (Secondi)
Cauliflower tabouli, apricots, pinoli nuts, capers, lemon vinaigrette.
$26.00
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Berkshire Pork Belly BLT
Ciabatta bread, French fries.
$19.00
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Roasted Amish Chicken
Potato, haricot vert, grain mustard.
$26.00
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Chuck Hamburger (Secondi)
Cheddar, peppadew mayo, pickled green tomatoes, onions.
$19.00
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Grilled Hanger Steak
Roasted tomato, mushroom, asparagus, demi-glaze.
$25.00
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Roasted Cauliflower
$10.00
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Haricot Vert
$8.00
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Desserts

Gelato Ripieno
Coconut, pineapple, lemon, orange, mango.
$12.00
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Mixed Berries
With vanilla gelato.
$10.00
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Pizza Chocotto
Nutella, rice krispies, powdered sugar.
$15.00
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Tiramisu
Espresso soaked lady fingers, mascarpone, coffee liqueur.
$12.00
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Chocolate Lava Cake
Vanilla creme anglaise, vanilla gelato.
$12.00
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Zeppole Alla Cotto
Fried dough, powder sugar, nutella.
$12.00
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Chocolate Gelato
$8.00
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Vanilla Gelato
$8.00
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Pistachio Gelato
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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