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Coromandel Cuisine Menu Prices

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You are viewing Coromandel Cuisine prices confirmed by Menu-Prices at the following location:
68 Broad Street, Stamford, CT 06901 US 1(203) 964-1010
Prices shown in: USD
  • All Day Coromandel Cuisine (Broad St) (All Day)
  • Lunch Coromandel Cuisine (Broad St) (Lunch)

Appetizers/Prarambham

Baingan Burrani
Crispy seasoned eggplant topped with yogurt, mint, tamarind, and herbs.
$7.95
-
Calamari Coromandel
Calamari stir fried with garlic, onions, green pepper, curry leaves, and spices.
$11.95
-
Dahi Batata Puri
Small pooris/puffed rice with potatoes, tomato, tamarind, yogurt, and herbs. A popular street snack.
$7.95
-
Bhel Puri
Small pooris/puffed rice with potatoes, tomato, tamarind, yogurt, and herbs. A popular street snack.
$7.95
-
Ragada Chat
Spiced potato patties, topped with chickpeas, mint, tamarind, and yogurt sauce.
$8.95
-
Samosa Chat
Spiced potato patties, topped with chickpeas, mint, tamarind, and yogurt sauce.
$8.95
-
Shrimp Varuval
Shrimp tempered with mustard seeds and curry leaves, Southern spices - Chennai.
$11.95
-
Lasooni Gobi
Cauliflower florets tossed with garlic, tomato sauce, and green herbs.
$8.95
-
Vegitable Bhajia
An assortment of vegetable pakora. (eggplant, potato, cauliflower, spinach, onions). (appetizer for two).
$8.95
-
Coromandel's Meat Platter
An assortment of kebabs. (appetizer for two).
$12.95
-
Coromandel's Sham Savera
Spinach and homemade cheese dumplings served with tangy tomato honey glazed sauce. Chef's signature special.
$8.50
-
Vegetable Samosa
A pastry stuffed with spiced potatoes and green peas. Goes well with tamarind chutney.
$7.00
-
Masala Dosa
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
$13.50
-
Mysore Dosa
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
$11.95
-
Chicken 65
Mouth-watering chicken tenders tossed with curry leaves, onions, and Southern spices.
$8.95
-
Sheekh Kebab
Ground lamb with cumin, coriander, mint, and cilantro, grilled in tandoor ovan - Punjab.
$10.95
-
Chicken Malai Kabab
Chicken tenders marinated with ginger, garlic, white pepper, lemon juice, and yogurt.
$10.95
-
Tawa Ruyali
Shrimp and crab meat tossed with onions, garlic, tomatoes and spices - from Andra Pradesh.
$11.95
-
Kheema Samosa
Pastry filled with spiced ground lamb and green peas.
$7.95
-
Achari Scallop
Fresh scallops, pickles, mustard seeds, curry leaves, and kalonji.
$11.95
-

Soups & Sides

Mulligatawny Soup
Lentils and vegitable soup. The best known soup of India.
$6.00
-

Rice/Chawal

Biryani
Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in muslim and parsi weddings.
$17.95
-
Chitrannam
Flavored rice of your choice lemon/ coconut/ tamarind/ tomato, with curry leaves and mustard seeds. A South Indian specialty.
$9.95
-

Chicken/Murgh

Chicken Tikka Masala
An all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce.
$18.95
-
Chicken Bhuna
Chicken cooked with onions, peppers, and tomatoes, roasted spices, a dry preparation.
$17.95
-
Chicken Vindaloo
A Goan specialty, chicken in a hot and sour, tangy tomato curry sauce with potatoes.
$17.95
-
Chicken Madras
Chicken chunks stewed in hot curry sauce, red chilies, and mustard seeds.
$18.95
-
Milagu Kozhi Chettinad
The deviled chicken ' in black peppercorn curry sauce. From the chettiar's kitchen.
$17.95
-
Chicken Phaal
Chicken cooked with a blend of chillies, onion, tomatoes, and spices. (very popular in England).
$17.95
-
Nilgiri Chicken
Chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
$17.95
-
Chicken Korma
Chicken in a mildly spiced curried creamy pistachio and cashew sauce with dash of saffron. From Mughal Dynasty.
$18.95
-
Amchuri Murgh
Tender cubes of chicken breast cooked in a chefs special mango spicy sauce.
$17.95
-
Kodi Vepudu
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies, and curry leaves in a spicy sauce.
$18.95
-
Chicken Saag
Chicken chunks cooked in delicately spiced spinach. An all time Northern specialty.
$18.95
-
Andra Chilli Chicken
Tender cubes of chicken sautéed with onion, peppers, curry leaves in a spicy sauce.
$17.95
-
Doi Murgh
Lightly curried chicken cooked with homemade yogurt, freshly ground coriander and cilantro. A West Bengal specialty.
$17.95
-

Vegetarian/Sabji

Guchi Paneer Matter
Mushrooms, green peas, and paneer cooked in mildly spiced onion sauce - jodhpuri.
$14.95
-
Navaratan Khorma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce - kashmir.
$14.95
-
Bagara Baingan
Baby eggplant, sesame seeds, tamarind, coconut, and peanuts - hyderabad.
$14.95
-
Bombay Aloo
Potatoes tossed in tempered cumin, mustard seeds, red chillies, and kadhai spices with tomatoes.
$14.95
-
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices - North Western.
$14.95
-
Aloo Gobhi Palak
Potatoes and cauliflower, in a mildly spiced spinach gravy - punjab.
$14.95
-
Saag
Paneer/chickpeas/mushroom in a delicatley spiced spinach gravy.
$14.95
-
Sabji Bhaji
Mix vegetables sautéed with ginger, curry leaves, mustard seeds in a mildly spiced curried sauce - calcutta jewish.
$15.50
-
Balti Dhingri Baingan
Baby eggplant and mushrooms cooked with balti spices and herbs - Baltistan.
$14.95
-
Chole Peshwari
Chickpeas and potatoes, ginger, coriander, garam masala, yogurt - Peshwar.
$14.95
-
Paneer
Kadai/shahi/makhani or jalfrezi- Northern Indian classic cheese preparations.
$14.95
-
Avial
Potatoes, carrots, yam, banana, eggplant, and squash with yogurt and coconut - Malabar.
$14.95
-
Malai Kofta
Vegetables and cheese dumplings served in a mild cashew and almond sauce - gujarat.
$14.95
-
Sabji Saag Malai
Cauliflower and potatoes sautéed with ginger, garlic, and spices in mild spinach gravy. (a delhi delicacy).
$14.95
-
Sabzi Masala
Garden fresh vegetables cooked in creamy tomato onion sauce.
$14.95
-

Lamb/Gosht

Mamsam Koora
Chunks of lamb tossed with peppers, green chilies, ginger, garlic curry leaves with a dash of yogurt in a spicy Hyderabadi sauce.
$20.95
-
Kadhai Champ
Home style lamb chops curry with ground spices and herbs.
$23.95
-
Rogan Josh
A traditional lamb curry with onions and tomatoes. A kashmir specialty.
$20.95
-
Lamb Mappas
An authentic Kerala lamb preparation cooked with coconut milk, curry leaves and Southern spices.
$21.95
-
Uppu Kari
Traditional South Indian lamb with shallots, ginger, garlic, and curry leaves.
$20.95
-
Sagwala Gosht
Lamb cooked in a delicately spiced spinach. A Punjab delicacy.
$20.95
-
Balti Gosht
Lamb tossed with bell peppers, sun-dried tomatoes, mushroom and onions tempered with chilies and ground spices. From baltistan region.
$21.95
-
Lamb Pasanda
Lamb stewed in a creamy cashew and almond sauce. From the mughal emperor's table.
$20.95
-
Lamb Phaal
Lamb with the blend of chilies, onions, tomatoes, and spices. A very popular in England.
$20.95
-
Lamb Saag
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.
$20.95
-
Goat Curry
Baby goat, slow cooked on the bone with onions, tomatoes, and spices.
$20.95
-

Seafood/Machli

Manglorean Prawn
Shrimp simmered in a tangy coconut stew flavored with ginger and curry leaves - karnataka.
$21.95
-
Kolmino Patio
This parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind, and lemon squeeze.
$21.95
-
Nellore Chapla Koora
Spicy fish curry with chillies, poppy seeds, yogurt. An Andhra Delicacy.
$21.95
-
Dahi Dhani Jingha
Jumbo shrimp cooked with yogurt, cilantro, coriander, and spices - Bengal.
$21.95
-
Kerala Fish Curry
Fish simmered in tamarind, ginger tangy curry sauce.
$21.95
-
Prawn Balchao
Shrimp with crushed tomatoes, curry leaves, and spices - Goa.
$21.95
-
Konju Pappas
Shrimp in a tamarind, coconut, curry leaves tomato sauce. Kerala.
$22.95
-
Shrimp Jalfrezi
Shrimp cooked with mushroom, bell pepper and vegetables in sweet and spicy sauce.
$21.95
-
Meen Mappas
Fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes, and black tamarind.
$21.95
-
Tandoori Shrimp Masala
Bay shrimp cooked in tandoor, tossed in masala sauce.
$21.95
-

Low-Fat - Tandoor Se/from the Grill

Tandoori Chicken
The "king of kebabs" tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.
$15.95
-
Seafood Tandoori
Medley of shrimp, fish scallops from tandoor oven.
$26.95
-
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs, and spices.
$17.95
-
Mix Grill Tandoor
Combination of tandoori chicken, malai kebab, sheekh kebab, shrimp and lamb chop.
$24.95
-
Shrimp Malai Kebab
Bay fresh shrimps delicately marinated and cooked in tandoori oven.
$24.95
-
Ghustaba
New Zealand lamb chops marinated with yogurt, light spices, and scented with nutmeg, grilled in tandoor.
$25.95
-
Tandoori Shrimp
Jumbor shrimp marinated in yogurt, lemon juice, and spices.
$21.95
-
Paneer Tikka
Cubed cottage cheese marinated with herbs, spices, and grilled in tandoor with onions and bell peppers.
$14.95
-

Breads/Roti

Naan
Traditional Punjabi bread baked in tandoor.
$3.75
-
Lachedar Paratha
Multi layered whole wheat bread cooked in tandoor.
$4.50
-
Onion Kulcha
Naan stuffed with onions, peppers, and cilantro.
$4.25
-
Garlic Naan
Naan bread seasoned with chopped garlic and cilantro.
$4.25
-
Kheema Nan
Naan bread stuffed with minced lamb.
$5.50
-
Poori
A puffed unleavened whole wheat bread.
$4.95
-
Afghani Kulcha
Naan stuffed with nuts, raisins, and cottage cheese.
$4.95
-
Cheese Naan
Naan stuffed with cheese and cilantro.
$5.50
-
Tandoori Roti
Whole wheat bread cooked in tandoor.
$3.50
-
Chapati
Whole wheat bread grilled on a griddle.
$3.50
-
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
$4.50
-
Hot Green Chilli Naan
Naan stuffed with hot peppers.
$4.25
-

Lunch Boxes To Go

Vegetable Box
Veg.
$8.00
-
Chicken Box
$9.00
-
Lamb Box
$12.00
-
Tandoori Box
$9.00
-
Beef Box
$10.00
-

Appetizers / Prarambham

Coromandel's Sham Savera
Spinach and homemade cheese dumplings served with tangy tomato honey glazed sauce.Chef's signature special. 
$7.95
-
Calamari Coromandel
Spicy. Calamari stir fried w. garlic, onions & green pepper. 
$11.95
-
Jhinga Baghari
Shrimp tempered w. Mustard seeds & curry leaves, cooked in tangy curry tomato sauce. 
$12.95
-
Baingan Burrani
Crispy eggplant topped w. mildly spiced chick peas, tamarind & herbs. 
$7.95
-
Tawa Ruyyali
Spicy. Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes, and a blend of choicest spices. From the coast of Andhra Pradesh. 
$12.95
-
Coromandel's Meat Platter
An assortment kababs, an appetizer for two. 
$11.95
-
Shola Kebab or Seekh Kebab
Chunks of lamb gently spiced with cardamom and maze, grilled in a tandoor. 
$10.95
-
Lasooni Gobi
Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. 
$8.50
-
Masala Dosa or Mysore Dosa
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar. 
$11.95
-
Andhra Chiili Chicken
Spicy. Batter fried chicken tenders tossed with onions, peppers, and dry chilies. 
$9.95
-
Murg Safrani Kebab
Tenders of chicken marinated with saffron, cardamom, garlic and yogurt. Cooked in a tandoor. A gadhwal delicacy. 
$9.95
-
Dahi Batata Sev Poori
Mini poori served with chat stuffing, yogurt, sev & tamarind. 
$7.95
-
Vegetable Bhajia
An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). 
$8.95
-
Vegetable Samosa or Samosa Chat
A pastry stuffed with spiced potatoes and peas, topped with chickpeas, spiced and yogurt. A Delhi street snack. 
$6.50
-
Sambar
Spicy. Lentil dumplings soaked in a home-style lentil sauce. A Madras delicacy. 
$2.95
-

Soups and Sides

Mulligatawany Soup
A popular soup made with lentils and vegetables. 
$5.50
-
Poondu Rasam
Spicy. South Indian hot and sour soup made with tomatoes, tamarind, herbs, and spices flavored with garlic. 
$4.50
-
Coromandel Salad
Fresh garden vegetables and chickpeas served with chef’s special dressing. 
$5.95
-
Raita
Yogurt, cucumber and carrot relish. Oh it cools... 
$2.95
-
Mango Chutney
Sweet mango relish. 
$3.95
-
Achar or Desi Pyaaz
Spicy. Hot pickle. Platter of sliced onions, chilies and lemon 
$2.95
-

Vegetarian / Subji

Avial
Veg. Potato, carrot, yam, banana, eggplant, and squash cooked with yogurt and coconut paste, tempered with cumin, mustard seeds and curry leaves. A Kerala specialty. 
$14.95
-
Bagara Baingan
Spicy, Veg. rich and spicy sauteed eggplants cooked with sesame seeds, coconut, and tamarind. 
$14.95
-
Subji Khorma
Veg. Mixed vegetables stewed in a mildy spiced creamy cashew and almond sauce. A Northern specialty. 
$14.95
-
Vegetable Handi
Spicy, Veg. mixed vegetables cooked in a medium spicy, onion and tomato gravy. 
$14.95
-
Chana Masala
Veg. Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala. 
$13.95
-
Palak Paneer
Veg. Homemade cottage cheese cubes cooked in spinach gravy. A Punjab delicacy. 
$14.95
-
Balti Baingan
Veg. Spicy. Char-grilled eggplant tossed with onions, garlic, ginger tempered with red chilies and double-roasted ground spices. From Baltistan region. 
$14.95
-
Dal Coromandel or Dal Makhani
Veg.
$10.95
-
Paneer
Veg. Kadao, shahi, makhani, jalfrezi. A Northern classic cheese preparation. 
$15.95
-
Guchi Mutter Bhuna
Veg. Mushroom and green peas cooked with onions, bell peppers, and roasted spices. 
$14.95
-
Sabji Makhani
Veg. Mixed vegetables cooked in a creamy tomato masala sauce. A Northern specialty. 
$14.95
-
Malai Kofta
Veg. Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite. 
$15.95
-
Sabji Saag Malai
Veg. Mixed vegetables and paneer sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy. 
$14.95
-
Bhindi Do Pyaza
Veg. Fresh okra stir fried with onions, ginger, tomatoes, herbs and spices. A North-western specialty. 
$14.95
-
Bombay Aloo Gobi
Veg. Potatoes and cauliflower cooked with onions and tomatoes; tempered with cumin seeds topped with cilantro. 
$14.95
-

Chicken / Murgh

Chicken Tikka Masala
An all-time favorite from Punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry sauce. 
$18.95
-
Vaechana Kodi
Spicy. Tender pieces of chicken tossed with onions, green chilies, curry leaves, peanuts, coconut and southern spices. 
$18.95
-
Chicken Saag
Chicken chunks tossed in delicately spiced spinach. An all-time Northern specialty. 
$18.95
-
Kozhi Gassi
Spicy. Chicken with red chilies, coriander, black pepper, tamarind & coconut milk 
$18.95
-
Milagu Kozhi Chettinadu
Spicy. The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. 
$18.95
-
Chicken Vindaloo
Spicy. Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty 
$18.95
-
Doi Murgh
Lightly curried cooked w. home made yogurt, freshly ground coriander & cilantro. A West Bengal Specialty. 
$18.95
-
Murgh Shahi Khorma
Chicken cooked in a mildly spiced creamy almond & cashew nut sauce with a dash of saffron. From Mughal Dynasty. 
$18.95
-
Chicken Madras
Spicy. Chicken cooked in hot coconut curry with red chilies, mustard seeds & herbs 
$18.95
-
Chicken Bhuna
Spicy. Chicken cooked with onions, tomatoes, bell peppers & double roasted spices 
$18.95
-

Lamb / Beef

Mamsam Koora
Spicy. Chunks of lamb or beef tossed with garlic, green chilies, coconut, peanut curry sauce. From Deccan region. 
$21.95
-
Gosht Mappas
Spicy. An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. 
$21.95
-
Sagwala Ghost
Lamb or beef cooked in a delicately spiced spinach gravy. A Punjab delicacy. 
$21.95
-
Uppu Kari
Spicy. South Indian lamb or beef cooked with shallots, ginger, garlic, and curry leaves. 
$21.95
-
Kadai Gosht
Spicy. Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. 
$21.95
-
Rogan Josh
A traditional lamb / beef curry w. onions. A Kashmir speciality. 
$21.95
-
Vaizag ki Gorre
Spicy. Lamb chops cooked in tandoor and served with a traditional Andhra curry sauce. 
$25.95
-
Salli Boti
Lamb or beef stewed with apricots, onions, and spices. From the Parsi fare. 
$21.95
-
Phaal Gosht
Spicy. Lamb or beef cooked with fiery blend of chilies, onions, tomatoes, and spices. Very popular in England. 
$21.95
-
Elaichi Pasanda
Lamb or beef cooked in a creamy cashew and almond sauce, flavored with cardamom. From Mughlai Fare. 
$22.95
-
Goat Curry
Goat meat on bone cooked with fresh ground spices. 
$21.95
-

Seafood / Machli

Kerala Fish Curry
Spicy. An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. 
$22.95
-
Meen Moilee
Spicy. A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. 
$22.95
-
Prawn Balchao
Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan Delicacy. 
$22.95
-
Manglorean Prawns
Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. 
$22.95
-
Eral Varuval
Spicy. Black tiger prawns cooked with onions, green chilies, coconut and curry leaves. A Hyderabad delicacy. 
$22.95
-
Nellure Chapla Koora
Spicy. Spicy fish curry cooked with red chilies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty. 
$22.95
-
Dahi Dhani Jhinga
Prawns cooked with organic yogurt, coriander, and spices. From Bengal Bay. 
$22.95
-
Shrimp or Fish Masala
Shrimp or fish cooked in a traditional North Indian creamed tomato curry sauce. 
$22.95
-
Kolmino Patio
Spicy. Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind, and herbs. 
$22.95
-

Tandoori Se / From the Grill

Tandoori Chicken
The king of kebabs , tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
$15.95
-
Samundari Toofan
Fillet of fresh fish delicately marinated and cooked in Tandoor. 
$23.95
-
Tandoori Jinga or Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices. 
$23.95
-
Chicken Tikka
Chunks of chicken breast marinated in yogurt, herbs & spices. 
$16.95
-
Panch Rangi Kebab
Medley of chicken, lamb, shrimp & vegetable kebabs. 
$26.95
-
Gustaba
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fired vegetables. A Kashmir specialty. 
$26.95
-
Murgh Shahjahani
Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal Dynasty. 
$17.95
-
Paneer Tikka
Cubed cottage cheese marinated with herbs, spices, and grilled in tandoor with onions and bell peppers. 
$15.95
-

Rice / Chawal

Biriyani
Chicken, lamb, beef, shrimp, vegetables. Layered saffreon basmati rice cooked with lamb, beef, chicken, shrimp stew in the traditional way. Very popular in muslim and parsi weddings. 
$17.95
-
Chitrannam
Flavored rice of your choice lemon, coconut, tamarind or tomato with curry leaves and mustard seeds. A South Indian specialty. 
$9.95
-

Breads / Roti

Nan
Traditional Punjabi bread baked in tandoor.
$3.50
-
Lachedar Paratha
Multi-layered whole wheat bread cooked in tandoor. 
$4.50
-
Onion Kulcha
Nan stuffed w. onions, peppers & cilantro. 
$4.25
-
Garlic Nan
Nan bread seasoned with chopped garlic and cilantro. 
$4.25
-
Kheema Naan
Whole wheat bread stuffed w. minced lamb. 
$5.50
-
Poori
A puffed unleavened whole wheat bread. 
$4.95
-
Afghani Kulcha
Nan stuffed w. nuts, raisins & cottage cheese. 
$5.50
-
Tandoori Roti
Whole wheat bread baked in tandoor. 
$3.50
-
Chapati
Whole wheat bread grilled on a griddle. 
$3.50
-
Aloo Paratha
Whole wheat bread stuffed w. spiced w. potatoes. 
$4.95
-
Green Chilli Nan
Spicy. Nan stuffed w. hot peppers. 
$4.25
-

Beverages

12 oz Soda
$2.00
-
Mango Lassi
$5.00
-
Sweet Lassi
$4.00
-
Strawberry Lassi
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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