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Coromandel Cuisine of India - Southport Menu Prices

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You are viewing Coromandel Cuisine of India - Southport prices confirmed by Menu-Prices at the following location:
17 Pease Avenue, Fairfield, CT 06890 US 1(203) 259-1213
Prices shown in: USD

Popular Items

Appetizers

Coromandel’s Sham Savera
Contains gluten! Spinach and homemade cheese dumpling served with tangy tomato honey sauce. Chef’s signature special.
$9.50
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Vegetable Samosa
Contains gluten! An all time favorite from punjab. A pastry stuffed with spiced potatoes and peas.
$7.50
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Masala Dosa
Appetizer for two. From the coromandel coast. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
$13.00
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Mysore Dosa
Appetizer for two. From the coromandel coast. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
$13.00
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Ragada Patties
Spiced potato patties layered with chickpeas and herbs. A street snack from delhi.
$10.00
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Samosa Chat
Contains gluten! Sliced samosa, layered with chickpeas and herbs. A street snack from delhi.
$10.00
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Lasuni Gobi
Contains gluten! From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro.
$9.50
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Imli Baingan
Contains gluten! Eggplant seasoned with Southern spices and herbs, layered in a tangy tamarind sauce. A gujarati speciality.
$8.50
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Coromandel Platter
Contains gluten! An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli.
$13.50
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Calamari Coromandel
Contains gluten! From the coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
$12.50
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Tawa Ruyyali
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices from the coast of andhra pradesh.
$13.50
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Sunhari Potli
Contains gluten! Chunks of lamb gently spiced with cardamom and mace, grilled in tandoor. A specialty from the afghan frontier.
$8.50
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Shola Kebab
Chunks of lamb gently spiced with cardamom and mace, grilled in tandoor. A specialty from the afghan frontier.
$13.00
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Andhra Chilli Chicken
Contains gluten! Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices.
$11.50
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Paneer
Contains gluten! Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices.
$11.50
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Malai Katti Roll
Contains gluten, medium spicy. Gently spiced paneer and vegetables rolled in a gourmet style whole wheat crepe(roti).
$11.00
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Jhinga Dalchi
Contains gluten, medium spicy. Grilled shrimp flavored with coconut and cilantro, served on aromatised lentil medley.
$13.00
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Badami Jhinga
Grilled shrimps tossed with crunchy almonds and green herbs. From saurashtra region.
$13.50
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Vegetable Platter
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).
$9.00
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Reshmi Kebab
Tender chicken kebab marinated with yogurt, saffron and white pepper.
$11.00
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Dahi Batata Sev Poori
Contains gluten! Small puris filled with lentils and potatoes topped with flavored yogurt and herbs. Popular street snack.
$8.50
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Soups & Sides

Mulligatawny Soup
Lentils and vegetable puree soup. The best known soup from India.
$6.00
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Nimma Rasam
Very spicy. South Indian hot and sour soup made of tomato, tamarind, herbs and spices.
$6.00
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Makai Palak Shorba
Mildly spiced fresh spinach corn soup.
$6.00
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Tadka Dal
Yellow lentils tempered with cumin seeds, red chillies and spices.
$10.00
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Coromandel Saladora
Garden fresh vegetable and chickpeas tossed with our chef’s special dressing.
$8.00
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Hot Pickle
Very spicy. Mix vegetable pickle.
$3.00
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Mango Chutney
Sweet mango relish.
$3.00
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Raita
Yogurt relish with carrots and cucumber.
$3.50
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Rice/Chawal

Biriyani Chicken
Medium spicy. Saffron flavored basmati rice and curried chicken stew in a traditional way. Popular in muslim and parsis weddings.
$19.50
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Biriyani Lamb
Medium spicy. Saffron flavored basmati rice and curried lamb stew in a traditional way.
$23.00
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Biriyani Goat
Medium spicy. Saffron flavored basmati rice and curried goat stew in a traditional way.
$26.00
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Biriyani Beef
Medium spicy. Saffron flavored basmati rice and curried beef stew in a traditional way.
$22.50
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Biriyani Shrimp
Medium spicy. Saffron flavored basmati rice and curried shrimp stew in a traditional way.
$23.50
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Biriyani Vegetable
Medium spicy. Saffron flavored basmati rice and curried vegetable stew in a traditional way.
$16.50
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Chitranna
Flavored rice of your choice - (lemon/coconut/tamarind/tomato) with curry leaves.
$9.00
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Tandoor Se/From the Grill

Tandoori Chicken
The king of kebabs; tandoori chicken is the best known Indian delicacy and the best way to barbeque chicken.
$17.50
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Satrangi Kebab
Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs.
$30.00
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Gushtaba
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty.
$29.50
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Samundari Toofan
Succulent cubes of halibut or salmon delicately marinated and cooked in tandoor.
$27.50
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Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice and spices.
$23.50
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Kakori Kebab
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor. An avadh specialty.
$22.50
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Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A mughal specialty.
$23.50
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Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices.
$19.50
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Murgh Shahjahani
Chicken breast marinated with yogurt, white pepper and saffron. From the mughal dynasty.
$19.50
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Chicken Entrées

Chicken Tikka Masala
An all time favorite from punjab, breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce.
$18.50
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Chicken Vindaloo
Very spicy. A Goan specialty, chicken in a hot and sour tangy tomato curry sauce with potatoes.
$18.50
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Kori Gassi
Medium spicy. Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.
$19.00
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Kozhi Porichathu
Medium spicy. Double roasted chicken tossed with red onions, tomatoes and spices. Very popular among Kerala syrian catholics.
$19.00
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Murgh Shahi Khorma
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From mughal dynasty.
$19.00
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Murgh Shahi Khorma (Chicken Entrées)
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron. From mughal dynasty.
$19.00
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Chicken Madras
Medium spicy. Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds.
$19.00
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Kori Nilgiri
Medium spicy. Tenders of chicken sautéed with green herbs, spices, cooked in a nilgiri sauce. From the hills of blue mountain.
$19.00
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Amchuri Murgh
Medium spicy. Tender cubes of chicken cooked in a chef’s special mango flavored spicy sauce.
$19.00
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Kodi Vepudu
Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. An andhra specialty.
$19.00
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Murgh Dhaniwal
Lightly curried chicken cooked with homemade yogurt, freshly ground coriander and cilantro. From the state of bengal.
$19.00
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Milagu Kozhi Chettinad
Very spicy. The ‘deviled chicken’ in a black peppercorn sauce. From chettiar’s kitchen.
$19.00
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Vegetarian Entrées

Bhindi Do Pyaza
Very spicy. Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Nw specialty.
$16.50
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Malai Kofta
Contains gluten! Vegetable and cheese dumplings in a mild cashew and almonds sauce. A gujarati favorite.
$16.50
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Navaratan Khorma
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
$16.50
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Sag Paneer
An all time favorite Punjabi dish with spinach and homemade cheese.
$17.00
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Cholam Vendakka Varattiyathu
Medium spicy. Okra and corn kernels cooked in green herbs and dry masala. A Kerala specialty.
$16.50
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Paneer Aap Ki Pasand
Makhani/kadai/jalfrezi/masala/kurchan. Northern classic homemade cheese in a variety of preparations.
$17.00
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Dum Aloo Lucknow
Contains gluten! Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy. From uttar pradesh.
$16.50
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Mutter Paneer
Green peas and paneer in a mildly spiced creamy tomato curry sauce. A Bombay special.
$17.00
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Subji Bhaji
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices.
$16.50
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Bombay Aloo Gobi
Medium spicy. Cauliflower and potato cooked with tomatoes, curry leaves, herbs and spices. Popular in England.
$16.50
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Chole Peshwari
Medium spicy. Chickpeas and potatoes cooked in peshwari style.
$16.00
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Bharvan Lauki
Contains gluten! Zucchini shells stuffed with vegetables, dry fruits, homemade cheese and dummed in a delicate tomato gravy. From the state of rajasthan.
$16.50
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Goothi Vankaya Koora
Very spicy. Baby eggplant cooked with chef’s choicest spices bringing out a unique flavor.
$16.50
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Balti Baingan
Very spicy. Char grilled baby eggplant balti spices and herbs. From baltistan region.
$16.50
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Dal Makhani
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea and green moong).
$16.00
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Kerala Kootu
Medium spicy. Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic Kerala preparation.
$16.50
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Koon Ullathiyathu
Medium spicy. Wild mushrooms stir fried with fresh coconut, red onions, curry leaves and red chillies.
$16.50
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Sabji Sag Malai
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy. A delhi delicacy.
$16.50
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Beef Entrées

Beef Korma
Beef cooked in a rich almonds and cashew sauce with herbs and spices. A sindh specialty.
$22.50
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Beef Rogan Josh
An aromatic beef curry. Rogan josh is a signature dish of Kashmiri cuisine.
$22.50
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Beef Mappas
Medium spicy. Tender chunks of beef cooked in a coconut milk sauce with coriander, ginger and curry leaves.
$22.50
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Beef Vepudu
Very spicy. Tender chunks of beef tosses in onion, herbs, spices, coconut and peanut dry masala. An amaravati specialty.
$22.50
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Beef Vindaloo
Very spicy. Tender chunks of beef in a hot and sour, tangy tomato curry with potatoes.
$22.50
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Lamb/Goat Entrées

Goat Curry
Baby goat, slow cooked on the bone with onions, tomatoes and spices.
$26.00
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Balti Gosht
Medium spicy. Lamb cooked with bell peppers, sun-dried tomatoes, mushroom and onions tempered with chillies and ground spices from the baltistan region.
$23.00
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Laal Maas
A traditional lamb curry with tomatoes and spices. A rajasthani specialty.
$23.00
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Boti Kebab Masala
Tandoori grilled lamb chunks folded with honey flavored masala sauce.
$23.00
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Sagwala Gosht
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.
$23.00
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Lamb Kaju Pasanda
Lamb stewed in a creamy cashew and almond sauce. From mughal emperor’s table.
$23.00
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Mirapakaya Mamsam Kooora
Medium spicy. Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the deccan region.
$23.00
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Lamb Phaal
Lamb with a blend of chillies, onions, tomatoes and spices. Very popular in England.
$23.00
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Kobbari Chops
Tandoori rack of lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An andhra specialty.
$27.00
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Salli Boti
From the parsi fare, lamb stewed with apricot, onion, spices and topped with crunchy potatoes.
$23.00
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Kaju Gosht Pasanda
Lamb stewed in a creamy cashew and almond sauce. From the moghal emperors table.
$23.00
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Uppu Kari
Medium spicy. Lamb cooked with whole shallots, garlic and curry leaves. A tamil nadu favorite.
$23.00
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Phaal Gosht
Very spicy. Lamb with the blend of chillies, onions, tomatoes and spices. A very popular in England.
$23.00
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Seafood Entrées

Alleppey Fish Curry
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of Kerala fishermen.
$23.50
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Meen Travancore
Medium spicy. Halibut or salmon marinated with Southern spices and herbs, stewed in travancore sauce.
$23.50
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Nellore Chapala Kooora
Very spicy. Spicy halibut or salmon curry from nellore, prepared with chillies, poppy seeds and sesame seeds. An andhra specialty.
$23.50
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Lobster Vembanad
Medium spicy. 8 oz. lobster tail marinated with Southern spices and knapped with a delicate coconut gravy. A Kerala classic preparation.
$28.50
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Podugai Eral Varuval
Medium spicy. Bay fresh prawns cooked dry with onions, coriander and flavorful spices.
$23.50
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Kolmino Patio
Very spicy. This parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze.
$23.50
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Dahi Dhani Jhinga
Fresh prawns cooked with organic yogurt, coriander and spices. From bengal bay.
$23.50
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Prawn Balchao
Medium spicy. Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy.
$23.50
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Pudugai Eral Varuval
Bay fresh prawns cooked dry with onions, coriander and flavorful spices.
$23.50
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Mangalorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of karnataka.
$23.50
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Breads/Roti

Kheema Naan
Naan bread stuffed with spiced ground lamb.
$5.75
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Gluten-Free Roti
Roti made with rice and Tapioca flour.
$4.75
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Garlic Naan
Naan bread seasoned with minced garlic and cilantro.
$4.50
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Chilli Naan
Very spicy. Naan seasoned with chopped green chilies and cilantro.
$4.50
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Puri
A puffed unleavened whole wheat bread.
$4.75
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Tawa Paratha
Multi-layered whole wheat bread lightly grilled on the griddle.
$4.75
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Aloo Paratha
Paratha filled with spiced potatoes.
$5.25
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Chapati
Whole wheat bread grilled on the griddle.
$3.75
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Peshwari Naan
Naan stuffed with nuts, raisins and paneer.
$5.25
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Onion Kulcha
Naan stuffed with chopped onion, peppers and cilantro.
$4.50
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Naan
Traditional Punjabi bread baked in tandoor.
$3.75
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Tandoori Roti
Whole wheat bread baked in tandoor.
$3.75
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Cheese Naan
Naan stuffed with American cheese and cilantro.
$5.25
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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