Cork Tree California Cuisine Menu Prices
Verified PricesMenu-Prices is not associated with Cork Tree California Cuisine
You are viewing Cork Tree California Cuisine prices confirmed by Menu-Prices at the following location:
74950 Country Club Drive,
Palm Desert,
CA
92260
US
1(760) 779-0123
Prices shown in:
USD
Appetizers
Tuna Tartare
Wasabi mayo, spicy lemon sauce, scallions, avocado, wasabi tobiko, cilantro, nori flakes.
$19.00
-
Mini Duck Confit Tacos
Frisee salad, feta cheese, chipotle sauce.
$15.00
-
Spanish Grilled Octopus
Pickled red onion, fingerling potatoes, Italian parsley, Italian salsa verde.
$17.00
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Burgundy & Thyme Infused Escargot ‘en Croûte’
Short rib, wild mushrooms, green garlic butter, puff pastry.
$15.00
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Short Rib & Escargot
Butter, red wine sauce, puff pastry.
$15.00
-
Blackened Rare Ahi
Mango, Asian pear, cucumber, wasabi-yuzu dressing.
$15.00
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Crab & Shrimp Cakes
Oven dried tomato compote, fennel-daikon salad, champagne beurre blanc.
$15.00
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Crispy Japanese Pork Belly
Green apple puree, salsify, frisee, soy-mirin glaze.
$13.00
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Wild Mushroom Ravioli
Asparagus tips, tomato compote, manchego cheese, truffle oil.
$14.00
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Salads
Organic Rainbow Beet Salad
Local dates, soft goat cheese, tomatoes, pesto, pink peppercorn vinaigrette.
$9.00
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California Organic Mini Kale Salad
Local medjool dates, grapefruit, avocado, walnuts, heirloom tomato, shaved Parmesan, caper-citrus vinaigrette.
$9.00
+28.57%
Little Gem Caesar
Housemade caesar dressing, Spanish anchovy, shaved Parmesan.
$9.00
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Baby Iceberg Wedges
Toy box tomatoes, applewood bacon, creamy point reyes blue cheese dressing.
$8.00
+14.29%
Soups & Salads
Cork Tree Caesar
Housemade caesar dressing, herbed manchego frico, grilled avocado, cotija cheese.
$7.00
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Demitasse Soup Tasting
Mushroom, asparagus, tomato.
$13.00
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Entrées
Colorado Rack of Lamb
Braised lamb shoulder, chick pea ragout, roasted red peppers, tomato confit, carrots, cilantro, lemon zest, madras curry, lamb sauce.
$59.00
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Marinated Colorado Lamb Chops
Wild mushroom risotto, sumac spiced carrots, mint demi glace, curry oil.
$54.00
-
Prime New York
Black truffle, creamed spinach, broccolini, pommes boulangere, roasted heirloom carrot, red wine sauce.
$56.00
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Prime New York Steak Frites
Truffle, pomme frites, herb butter, red wine reduction.
$48.00
-
San Francisco Style Cioppino
Salmon, sea bass, shrimp, scallop, lobster, mussels, clams, crab, hearty fish stock.
$46.00
+9.52%
Seared Chilean Sea Bass
Scented jasmine rice, shiitake mushrooms, edamame, toasted sesame, cilantro, pickled ginger, wasabi, soy mirin, sesame oil.
$45.00
+4.65%
Beef Filet Mignon
Horseradish crust, roasted beets, broccolini, fingerling potatoes, red wine sauce.
$44.00
+4.76%
Seared Diver Scallops
Butter nut squash, smoked bacon, charred brussel sprouts, pomegranate reduction.
$39.00
-
Seared Jumbo Scallops
Sweet corn, citrus risotto, asparagus, micro green salad, blood orange emulsion.
$36.00
-
Roasted Scottish Salmon
Sweet corn and lump crab chowder, smoked trout caviar, lemon oil.
$38.00
-5.00%
Maple Leaf Duck Breast
Forbidden black rice, duck confit, salsify, tokyo turnips, romanesco, bigarade sauce.
$37.00
-
Chef’s 36-hour Pork Shank
Roasted garlic mashed potatoes, hydroponic watercress, baby carrots, asparagus, cabernet reduction.
$36.00
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Braised Pork Shank
Polenta, tomato bacon onion compote, blue lake beans, pork jus.
$36.00
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Marinated Duck Breast & Smoked Wild Mushroom Risotto
Forest mushrooms, butternut squash, risotto, pomegranate syrup.
$34.00
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Jidori Farms Free Range Chicken
Herbed farro rice, wild mushrooms, toasted walnuts, roasted chicken sauce, sage oil.
$32.00
+6.67%
Ricotta Dumplings
Ricotta dumplings, San Marzano tomato sauce, basil, Parmesan cheese.
$29.00
-
Vegetarian Polenta Stack
Spinach, red and yellow beets, portabella mushroom French lentils, warm goat cheese, hibiscus reduction.
$26.00
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Dessert
Housemade Warm Apple Cinnamon Tart
Vanilla bean ice cream, sea salt caramel.
$13.00
-
Dutch Molten Chocolate Cake
Vanilla ice cream, mixed berries raspberry sauce.
$12.00
+9.09%
Lou’s New York "Style" Cheesecake
Berries, raspberry sauce.
$11.00
-
South American Chocolate Parfait
Café con leche, chocolate espresso beans, toasted hazelnuts.
$11.00
-
Sorbet Gelato, Ice Cream Sampler & Berries
Seasonal delight.
$9.00
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Side Dishes "Enough for Two"
Truffle Pommes Frites
$9.00
-
Creamed Alfredo Spinach
$9.00
-
Wok Seared Brussel Sprouts
$9.00
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Blue Cheese Mashed Potato
$9.00
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Dessert Selections
Warm Apple Cinnamon Tart
Vanilla bean ice cream, sea salt caramel.
$11.00
-
Crème Brûlée Three Ways
Chef’s daily selection.
$12.00
-
Coffee Cocktails
Grand French
Grand marnier liqueur, hot coffee topped with whipped cream 9.
$9.50
-
Spanish Coffee
Tia maria, rum, hot coffee topped with whipped cream.
$9.50
-
Nutty Irishman
Bailey’s Irish cream, frangelico, hot coffee, topped with whipped cream.
$9.50
-
Mexican Coffee
Kahlua, espolón tequila, hot coffee topped with whipped cream 9.
$9.50
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Irish Coffee
Irish whiskey, sugar, hot coffee topped with whipped cream 9.
$9.50
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Sambuca Black
Sambuca, hot coffee topped with whipped cream.
$9.50
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Keoke Coffee
Brandy, crème de cacoa, kahlua, hot coffee, topped with whipped cream.
$9.50
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Monte Cristo
Kahlua, grand marnier liqueur, hot coffee, topped with whipped cream 9.
$9.50
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B-52.
Bailey’s Irish cream, kahlua, grand marnier liqueur, hot coffee topped with whipped cream.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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