Navigation
  1. Home »
  2. Restaurants »
  3. Cork & Fork Osteria Menu Prices

Cork & Fork Osteria Menu Prices

Verified Prices
Menu-Prices is not associated with Cork & Fork Osteria
Jump to Section Show
You are viewing Cork & Fork Osteria prices confirmed by Menu-Prices at the following location:
4434 Carlisle Pike, Camp Hill, PA 17011 US 1(717) 317-9611
Prices shown in: USD

Picked For You

Soppressata Pizza
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes, and parmesan.
$15.00
-
Fettuccini Carbonatta Pasta
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan, and scallions.
$12.00
-
Cacio e Pepe
Spaghetti tossed with freshly cracked pepper, pecorino romano, and truffle oil.
$11.00
-
Nutella Pizza
Oven baked with nutella, marshmallows, and powdered sugar.
$11.00
-
Funghi Pizza
Bianca sauce, cremini, shiitake, oyster mushrooms, and caramelized onion.
$15.00
-

Salads

Pesto Caesar Salad
Romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes, and Pecorino.
$10.00
-
Butternut Squash Salad
Baked butternut squash, burrata cheese, caramelized pears, frisee lettuce, and honey balsamic reduction.
$10.00
-
Roasted Vegetable Salad
Butternut squash, zucchini, green beans, red onions, and prosciutto cotto topped with ricotta salata cheese.
$11.00
-
Avocado Salad
Spring mix, red onions, red peppers, pine nuts, and citrus vinaigrette.
$10.00
-
Greek Brussels Salad
Shaved Brussels sprouts, plum tomato, olives, roasted corn, cucumbers, walnuts, and feta with cucumber vinaigrette.
$10.00
-
Golden Beet Salad
Golden beets, Tuscan kale, pistachio pesto, golden raisins, pancetta tossed with goat cheese dressing, and honey white balsamic.
$10.00
-

Small Plates

Arancini Small Plate
Three mozzarella, risotto balls topped with crushed tomatoes, and provolone cheese.
$10.00
-
Whisked Sheeps Milk Ricotta Plate
Vincotto, extra virgin olive oil, and fresh herbs.
$10.00
-
Chicken Meatballs
Crushed tomatoes with parmesan.
$11.00
-
Spaghetti Squash Plate
Shaved carrots, zucchini, fresh aromatic herbs, and crushed tomatoes and Pecorino.
$11.00
-
Sauteed Octopus Plate
Fingerling potatoes and salsa verde.
$10.00
-
Classic Bruschetta Plate
Crostini topped with diced plum tomatoes, Parmesan, crushed garlic, basil, olive oil, and balsamic vinegar.
$6.00
-
Roasted Cauliflower Small Plate
Breaded cauliflower with red sauce and parmesan.
$8.00
-
Oven Roasted Brussels Sprouts Plate
Pancetta, shallots, and sherry vinegar.
$9.00
-
Veal, Beef and Ricotta Meatballs Plate
Crushed tomatoes with Parmesan.
$10.00
-
Eggplant Parmesan Plate
Burrata, parmesan, and vodka sauce.
$9.00
-
Buffalo Chicken Meatballs Plate
Buffalo sauce, blue cheese, and celery.
$10.00
-
Burrata Bruschetta Plate
Crostini topped with burrata cheese, caramelized apples, butternut squash, and honey white balsamic pecans.
$9.00
-
Rosemary Flatbread Plate
Olive oil, fresh rosemary, and sea salt.
$5.00
-
Scallops Risotto Small Plate
Sauteed jumbo scallop and maitake mushrooms over creamy risotto.
$15.00
-

Pasta

Gnocchi
Creamy cherry tomato sauce and Parmesan.
$10.00
-
Cacio e Pepe (Pasta)
Spaghetti tossed with freshly cracked pepper, pecorino romano, and truffle oil.
$11.00
-
Crab Ravioli Pasta
Crab, ricotta, cilantro filled creamy white crab sauce with red bell peppers, and red onion.
$13.00
-
Pappardelle Pasta
Pappardelle with basil, pork sauce, and burrata cheese.
$13.00
-
Ziti with Salmon
Vodka sauce and Parmesan.
$13.00
-
Fettuccini Carbonatta Pasta (Pasta)
Maple wood smoked bacon, dice shallots, chopped garlic, egg yolk, cream, parmesan, and scallions.
$12.00
-

Meat and Cheese

Baby Jesus
Sweet and dry sausage. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Hot Coppa
Pork shoulder cut, salted, and hand rubbed with spice. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Prosciutto Cotto
Dry heat baked ham with mediterranean herbs. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Merlot Bellavitano Cheese
Soaked in fine merlot rich, creamy, berry, plum notes, and cows milk. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Stilton Cheese
Cow’s milk, blue veined semi soft creamy, subtle sweetness, and robust. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Prosciutto di Parma
Cured pork and aged 10-12 months. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Gouda Cheese
Deep, tangy, nutty with caramel notes, and semisoft. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Rosemary Brigante Cheese
Sheep's milk, infused with savory rosemary herbal sweet cream flavor, and semi soft. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-
Monte-Enebro Cheese
Goat cheese, soft acidic, lemony, pungent, and tangy. Served with apple jam, multigrain mustard, marinated olives (some with pits), cornichon pickles, and flatbread.
$6.50
-

Pizza

Pistachio Pizza
Pistachio pesto, mozzarella, parmesan, arugula, and pistachio dust.
$15.00
-
Carne Amore Pizza
Bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella.
$16.00
-
Soppressata Pizza (Pizza)
Red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes, and parmesan.
$15.00
-
Polpetta Pizza
Crushed tomatoes, mozzarella, ricotta meatballs, basil, and provolone.
$16.00
-
Funghi Pizza (Pizza)
Bianca sauce, cremini, shiitake, oyster mushrooms, and caramelized onion.
$15.00
-
Margherita Pizza
Crushed tomatoes, mozzarella, and basil.
$13.00
-
Della Nonna Pizza
Bianca sauce, egg, potatoes confit, red onions, fennel sausage, truffle oil, and pecorino.
$16.00
-
Burrata Pizza
Burrata, sautéed spinach, garlic, caramelized cipollini onions, and balsamic reduction.
$16.00
-

Dessert

Nutella Pizza (Dessert)
Oven baked with nutella, marshmallows, and powdered sugar.
$11.00
-
Tiramisu
Hand crafted recipe with apricot brandy, and La Colombe espresso.
$8.00
-
Chocolate Ganache Cheesecake
New York style cheesecake topped with a layer of ganache and sits on a chocolate sponge cake base.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close