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Coriander Indian Bistro Menu Prices

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You are viewing Coriander Indian Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Lamb Shank NIharika (GF)
Braised lamb shanks marinated and cooked in Indian rum, onions, saffron, yoghurt and nutmeg.
$21.00
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Soups & Salads

V - Vegan | GF - Gluten-free
Curried Butternut Squash Soup (V, GF)
Vegan. Gluten-free. Roasted butternut squash soup bursting with flavors of ginger and lemon.
$6.00
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Spicy Corn Soup (V, GF)
Vegan. Gluten-free. A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of peppers.
$6.00
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Walnut 'n' Mandarin Orange Salad (V, GF)
Spring greens, mandarin oranges and walnuts tossed with house special reduced orange dressing.
$7.00
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Before the Meal

V - Vegan | GF - Gluten-free
Calcutta Pork Ribs (GF)
Baby-back Ribs, yellow chili powder, mango chutney glaze, lime, fresh coriander.
$9.00
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Crispy Okra Salad (V, GF)
Vegan. Gluten-free. Warm and crispy okra tossed with red onions, tomatoes and tangy spices.
$7.00
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Ragda Patties (V, GF)
Vegan. Gluten-free. Crisp potato patties n’ chickpeas served with tamarind n’ date chutney - popular street-food.
$7.00
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Ragda Patties (V, GF) (Before the Meal)
Vegan. Gluten-free. Crisp potato patties n’ chickpeas served with tamarind n’ date chutney - popular street-food.
$7.00
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Crispy Lasooni Gobi (V, GF)
Vegan. Gluten-free. Crispy cauliflower tossed in tangy garlic sauce – a vegetarian favorite.
$8.00
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Tandoori Paneer Tikka (GF)
Gluten-free. Fresh homemade, mint stuffed, cottage cheese marinated, skewed and grilled in charcoal oven.
$14.00
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Palak Chaat (GF)
An incredible burst of flavors - crispy spinach with sweet yogurt, tamarind and date chutney.
$8.00
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Palak Chaat (GF) (Before the Meal)
An incredible burst of flavors - crispy spinach with sweet yogurt, tamarind and date chutney.
$8.00
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Onion Bhajia (V, GF)
Vegan. Gluten-free. Classic Indian starter — crispy chickpea battered pomegranate and onion fritters.
$7.00
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Vegetable Samosas (V, GF)
Vegan. 3 (Three) crispy turnovers deliciously filled with mildly spiced potatoes and green peas.
$8.00
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Dahi Papri Chaat
Tongue tingling combination of mint and tamarind chutney, yoghurt with crisp papri and chickpeas.
$7.00
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Masala Crab Cakes
These crab cakes (3) with fennel and chili balsamic make a great appetizer. Served with tomato chutney.
$13.00
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Fish Peri-peri
Gluten-free. A Goan specialty. Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices.
$8.00
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Tandoori Lettuce Wraps (GF)
Open-flame grilled tandoori chicken tossed with veggies and cashew nuts.
$8.00
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Mmt- Mmt (Mirch Murg Tikka) (GF)
Boneless chicken marinated overnight in green chilli paste, cooked in tandoor.
$16.00
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Chicken Murmuri
Tantalizing tidbits of Indian flavor - crispy rolls stuffed with tangy chicken.
$7.00
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BBQ D in the Tandoor

V - Vegan | GF - Gluten-free
Tandoori Chicken (Full)
Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal.
$20.00
+5.26%
Tandoori Jumbo Shrimp (GF)
Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yoghurt and char-grilled to a golden hue in our clay oven.
$20.00
+5.26%
Tandoori Salmon (GF)
Boneless chunks of salmon marinated in yoghurt and freshly ground spices. Grilled on open charcoal fire.
$20.00
+5.26%
Tandoori Chicken (Half) (GF)
Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal.
$14.00
+7.69%
Tandoori Chicken (Half) (GF) (BBQ D in the Tandoor)
Spring chicken marinated overnight in a blend of yoghurt, ginger and garlic. Barbecued over charcoal.
$13.00
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Chicken Malai Kebab (GF)
Boneless chicken breast marinated with mild Cheddar, fresh coriander and char-grilled.
$16.00
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Chicken Tikka Achari (GF)
Breast of chicken marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. Masterfully bbq over charcoal.
$16.00
-
Trio of Chicken Kebabs
Get a taste of all three — chicken malai kebab, chicken tikka achari and mirch murg tikka.
$17.00
+6.25%

Rice & Biryanis

Gluten-free.
Lamb Biryani (GF)
Basmati rice saffron flavoured, sealed with lamb and cooked on slow fire- a rice delicacy cooked dum pukht style to seal the flavors in. Served with raita.
$20.00
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Goat Biryani (GF)
Basmati rice saffron flavoured, sealed with goat and cooked on slow fire- a rice delicacy cooked dum pukht style to seal the flavors in. Served with raita.
$20.00
-
Chicken Biryani (GF)
Basmati rice saffron flavoured, sealed with chicken and cooked on slow fire- a rice delicacy cooked dum pukht style to seal the flavors in. Served with raita.
$17.00
-
Vegetable Biryani (GF)
A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice, layer upon layer, make for a royal treat. Served with raita.
$17.00
-
Jeera Pulao
Cumin flavored basmati rice.
$4.00
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Green Peas Pulao
Cumin flavored basmati rice.
$4.00
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Fresh Baked Indian Flat-Breads

Naan
Refined flour bread.
$3.00
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Garlic Naan
Garlic flavored refined flour bread.
$3.50
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Onion Kulcha
Refined flour bread stuffed with onion and fresh herbs.
$3.50
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Paneer (Indian Cottage Cheese ) kulcha
Refined flour bread stuffed with seasoned paneer and herbs.
$3.50
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Kashmiri Naan
A stuffed naan with golden raisins and nuts.
$4.00
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Tandoori Paratha
Multi layered whole-wheat flour bread.
$3.00
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Pudina (Mint) Paratha
Multi layered whole-wheat flour bread seasoned with mint.
$3.00
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Aloo Paratha
Whole-wheat bread stuffed with spiced potatoes and herbs.
$3.50
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Roti
Whole-wheat flour bread.
$2.50
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Poori
A whole-wheat unleavened puffed bread.
$3.50
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Basket of Assorted Breads (4)
Naan, garlic naan, paratha and aloo paratha.
$13.00
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Vegetarian Dishes

Gluten-free.
Malai Kofta (GF)
A vegetarian delight of paneer balls—‘koftas’, simmered in a delicious rich gravy.
$16.00
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Paneer Lababdar (GF)
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor – our vegetarian best-seller.
$16.00
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Paneer Palak (GF)
Gluten-free. Spinach and ‘paneer’ cooked together with fresh herbs.
$16.00
-
Paneer Makhani (GF)
Gluten-free. Paneer in tomato honey sauce and fresh ginger.
$16.00
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Paneer Pepper Masala (GF)
Gluten-free. ‘Paneer’ cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and house spices.
$16.00
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Mom's Tofu Green Peas (V, GF)
Vegan. Gluten-free. Tofu, green peas and toasted cashews in a delicious mom’s home-style preparation.
$16.00
-
Baingan Bharta (V, GF)
Vegan. Gluten-free. A classical North Indian dish char-grilled eggplant cooked with onions, tomatoes and herbs.
$16.00
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Bhindi Masala (Okra) (V, GF)
Vegan. Gluten -free. Fresh okra delicately spiced and tossed with onions, tomatoes and mango powder.
$15.00
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Navrattan Korma (GF)
Gluten-free. A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce.
$15.00
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Channa Masala (V, GF)
Vegan. Gluten-free. Chickpeas simmered with sun-dried mango, onions and aromatic spices - in traditional Punjabi style.
$14.00
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Gobhi Aloo Mattar (V, GF)
Vegan. Gluten-free. A delicious preparation of cauliflower, potatoes and green peas - made especially in the winter months in North India.
$16.00
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Dal Makhani (V, GF)
Vegan. Gluten-free. Black lentils and spices cooked overnight on a slow fire – a house specialty.
$13.00
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Dal Tarka (V, GF)
Vegan. Gluten-free. Freshly made yellow lentils with garlic, onions and spices.
$13.00
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Chicken Specialties

All dishes except Chicken Chettinad & Chicken Baby Spinach with chicken breast meat.
Chicken Curry with Baby Spinach (GF)
Traditional Punjabi Chicken curry cooked with tender, soft fresh baby spinach and Garam masala.
$18.00
+5.88%
Chicken Lababdar
Chicken in rich onion and tomato sauce flavored with coriander flavor - a house specialty.
$18.00
-
Chicken Konkan Curry (GF)
Boneless chicken breast, coconut, mint cilantro, kafir lime leaves, ginger, garam masala.
$17.00
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Chicken Tikka Makhani
Chicken tikka simmered in tomato, honey and fresh ginger- a bestseller.
$18.00
+5.88%
Chicken Pepper Chettinad
Spicy. With chicken red meat. A ’devilled’ chicken curry - cooked in a black pepper sauce, from a region which ‘exported’ black pepper to the world.
$18.00
+5.88%
Chicken Korma
A chicken delicacy cooked in a mild saffron, mace, cardamom and almonds flavored sauce.
$18.00
+5.88%
Bhuna Murg Masala
Chicken cooked with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices.
$18.00
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Meat Specialties

(GF - Gluten Free)
Lamb Shank NIharika (GF) (Meat Specialties)
Braised lamb shanks marinated and cooked in Indian rum, onions, saffron, yoghurt and nutmeg.
$21.00
-
Lamb Saagwala (GF)
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint – a must for spinach lovers.
$20.00
+5.26%
Lamb Roganjosh (GF)
A specialty of Kashmir – tender morsels of lamb cooked in traditional Kashmiri spices with saffron and yogurt.
$20.00
+5.26%
Lamb Vindaloo (GF)
Spicy. Gluten-free. Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
$20.00
+5.26%
Lamb Vindaloo (GF) (Meat Specialties)
Spicy. Gluten-free. Tender pieces of lamb marinated in aged Vinegar, cooked with onions, potatoes and a blend of spices — a Goan specialty.
$19.00
-
Railway Goat Cuury (GF)
Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala - inspired by recipe served by Indian Railway canteens during the British Raj
$20.00
+5.26%

Seafood Specialties

Kerala Red Fish Curry (GF)
Gluten-free. Fish and spices are synonymous with Kerala - the Southern costal state of India. White-bass simmered in a tangy coconut, tamarind curry.
$19.00
-
Goan Shrimp Curry (GF)
Gluten-free. The most famous Goan specialty – shrimp simmered in the sauce made with coconut, coriander, tamarind and a blend of spices.
$20.00
-
Shrimp Masala (GF)
Gluten-free. Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices.
$20.00
-

Accompaniments

EXTRA Basmati Rice
Basmati Pulao
$4.00
-
Papadom Basket
A selection of papadoms and three chutneys.
$3.00
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Plain Yogurt
Fresh homemade yogurt served plain or with your choice of boondi, or onion and mint.
$2.50
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Raita
Fresh homemade yogurt served plain or with your choice of boondi, or onion and mint.
$2.50
-
Lachha Pyaaz
Onions, chilies, lemons and chat masala.
$2.00
-
Mango Chutney
$2.50
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Achar (Mix Vegetable Pickle)
$2.00
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Desserts

Saffron Kheer
Glute-free. Indian rice pudding. Rice cooked in milk with California pistachios and almonds. Served chilled, flavored with saffron.
$4.00
-
Masala “Chai” Ice-Cream
Gluten-free. Our Special home-made Indian tea (chai) flavored Ice-cream — our best seller.
$5.99
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Kulfi with Blueberies
Gluten-free. Our Special home-made Indian tea (chai) flavored Ice-cream. Our best seller.
$5.50
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Gulab Jamun
Popular Indian delicacy. “Khoya” dumpling poached in rose syrup. Served warm with vanilla ice-cream.
$5.00
-
Gluten-Free Chocolate Cake
Gluten-free. A slice of flour-less chocolate cake.
$4.50
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Coconut Sorbet
Vegan. Gluten-free. Our home-made rich, satisfying and delicious coconut sorbet. Smooth and creamy with no dairy.
$4.00
-

Drinks

Lassi
$3.99
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Sparkling Water (Pellegrino)
$2.00
-
Sodas
$2.50
-
Iced Tea
$2.50
-
Raspberry Iced Tea
$2.50
-
Fruit Juices
$3.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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