Copper Branch Menu Prices (CA)

There’s a major public health crisis going on so more and more people are trying to be healthier in order to boost their odds against the disease. Vitamins sales are up as well as exercise equipment as folks make the conscious effort to beef up their immune system in hopes of surviving the clear and present danger that the coronavirus poses.

Aside from these moves, numbers show that plant-based eateries are also growing during the pandemic. While a large chunk of the food service industry got devastated by the pandemic, meat-free businesses are seeing better sales during the lockdowns.

The spike in meat-free consumerism in Canada is notable as there’s a major spike in both food services and grocery store industries. Based on Google’s numbers, vegan-related searches jumped 113% since 2016 and searches for vegan recipes jumped 26% in just 2020.

Eating Better for Better Health

Experts believe that this increased interest comes from the common belief that switching to a plant-based diet or at least eating more greens is healthier. It’s true for the most part but it’s not enough to just eat vegetables and fruits. A balanced diet will be more helpful in boosting one’s health. However, if your interest in plant-based products and services has to do with increasing your intake of fruits and vegetables, it can still be a good step towards the right direction.

Meat Products’ Connection to the Coronavirus

Some folks are also choosing to eat more plant-based products because of the rumors that the transmission of COVID-19 started from a meat market in China. While experts say that the virus cannot be transmitted from food to people, this bit made lots of consumers reflect on their meat consumption.

More Plant-Based Options

If you’re thinking of diversifying your diet by opting for more plant-based options, fret not as it’s not as restricting to enjoy vegetarian dishes nowadays than it was a few years back. Even before the pandemic hit, businesses that offer vegan and vegetarian options started to open and gain traction. Even established chains have recognized the clamor for greener choices so they started adding vegan and vegetarian items on their menu.

In fact, in lots of countries around the globe, McDonald’s, KFC, and Burger King are already serving vegan burgers. Among fast casuals, Chipotle’s build-your-own meals always allowed vegetarians some wiggle room and Panera also always had solid options.

Canada is also home to one of the biggest plant-based fast casual chains in the world, Copper Branch. So if you don’t want to settle for an item or two when dining out, you can always head there. Copper Branch menu prices are friendly, too, since they are fast casual, so there’s no need to worry about your budget.