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Conor O'neill's Menu Prices

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You are viewing Conor O'neill's prices confirmed by Menu-Prices at the following location:
318 South Main Street, Ann Arbor, MI 48104 US 1(734) 665-2968
Prices shown in: USD
  • All Day Conor O'neill's (Lunch) (Ann Arbor)
  • Dinner Conor O'neill's (Dinner) (Ann Arbor)

Appetizers

Daily: 11:30 am - 4:00 pm.
Fiona’s Spinach & Artichoke Dip
Vegetarian fayre. This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread.
$7.50
-
Mary’s Chicken Tenders
Generous strips of chicken tossed in a light crumb batter and served with our guinness honey mustard sauce.
$10.00
-
Megan’s Ceili Spuds
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
$11.00
-
Dublin Brie
Vegetarian fayre. Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
$8.00
-
Pub Wings
8 wings tossed in your choice of hot or BBQ sauce and served with bleu cheese dressing, celery and carrots.
$10.00
-
Maeve’s Button Mushrooms
Vegetarian fayre. Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
$10.00
-
Colm’s Calamari
Filet of calamari sliced thinly and dusted in a light crumb, sautéeed in a garlic butter and served with a spicy cocktail sauce.
$10.00
-

Soups

Lunch - Daily: 11:30 am - 4:00 pm. Dinner- Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am. Soups served with our homemade Irish brown bread. The reason it’s so good — the flour is imported from Ireland.
Ned’s Potato & Leek
Our house specialty is creamy and velvety with a hint of bacon.
$5.00
-

Salads

Daily: 11:30 am - 4:00 pm.
County down
Vegetarian fayre. Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
$10.00
-
Golden Vale
Vegetarian fayre. Mixed greens, sun-dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
$5.00
-
Fresh Mozzarella
Vegetarian fayre. Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
$5.00
-
Classic Caesar
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing.
$10.00
-
O’neill’s House
Vegetarian fayre. Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries.
$5.00
-
Beet Salad (Regular)
Balsamic vinaigrette dressing.
$10.00
-
Cobb Salad
$13.00
-

Sandwiches

Daily: 11:30 am - 4:00 pm.
Guinness and Jameson BBQ Pulled Pork
Pulled pork in a special guinness and jameson BBQ sauce, served on a bun.
$10.00
-
Mccann’s Spicy Chicken Tender Wrap
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
$7.50
-
Chris’s Portobello Mushroom
Vegetarian fayre. Portobello mushroom lightly sautéeeed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia rol.
$9.00
-
O’neill’s Vegetarian Burger
Vegetarian fayre. A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
$7.50
-
Patrick’s Roast Beef
Lean roast beef, farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish Dijon mayo.
$8.50
-
Tom’s Fish Sandwich
Two pieces of cod, deep fried in our bass ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
$7.50
-
Soup & Half Sandwich
Today’s half sandwich special, served with a bowl of our soup and a half portion of fries.
$6.00
-
Maggie’s Grilled Chicken
Marinated grilled chicken with lettuce and tomato.
$8.50
-
Big House Burger
If you are hungry, this is the one for you! Half pound black Angus burger topped with farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of BBQ sauce.
$9.00
-
O’neill’s Hamburger
Half pound black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
$10.00
-
Darragh’s Turkey Reuben
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand island dressing.
$10.00
-
Brendan’s Reuben
A stack of lean cut corned beef, sauerkraut, Thousand island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
$11.00
-
Murray Steak Sandwich
Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
$9.00
-
 New Item in Sand
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
$7.50
-
Conor’s Ploughman
Vegetarian fayre. Sautéed vegetables served on grilled seven grain bread with farmhouse cheddar and pesto mayo.
$8.50
-

Irish Fayre

Daily: 11:30 am - 4:00 pm.
Traditional Fish & Chips
The best you’ve ever tasted! Bass ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
$14.00
-
The Donegal Fry
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéeed mushrooms, two eggs of your choice, toast, butter and jam.
$12.00
-
Homemade Chicken Pot Pie
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
$14.00
-
Kate’s Shepherd’s Pie
Ground beef and lamb in a savory bass ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
$8.00
-
Vegetarian Shepherd’s Pie
Vegetarian fayre. An array of garden vegetables slowly simmered together in a bass ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
$8.00
-
Irish Boxty
Vegetarian fayre. A traditional potato pancake, cooked on the griddle and stuffed with sautéeeeed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
$8.50
-

Side Dishes

Daily: 11:30 am - 4:00 pm.
Mashed Potatoes
$2.95
-
French Fries
$2.95
-
Boxty Pancake
$3.95
-
Homemade Onion Rings
$2.95
-
Baked Potato with Sour Cream
$2.95
-
Coleslaw
$1.75
-
Irish Whiskey Peppercorn Cream Sauce
$1.75
-
Curry Sauce
$2.75
-

Appetizers

Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am.
Fiona’s Spinach & Artichoke Dip
 vegetarian fayre. This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread.
$10.00
-
Mary’s Chicken Tenders
Generous strips of chicken tossed in a light crumb batter and served with our guinness honey mustard sauce.
$10.00
-
Megan’s Ceili Spuds
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
$11.00
-
Dublin Brie
Vegetarian fayre. Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
$11.00
-
Pub Wings
8 wings tossed in your choice of hot or BBQ sauce and served with bleu cheese dressing, celery and carrots.
$9.00
-
Maeve’s Button Mushrooms
Vegetarian fayre. Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
$10.00
-
Galway Bay Mussels
Steamed in a creamy garlic and sherry sauce. Served with Irish brown bread.
$10.00
-
Colm’s Calamari
Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.
$10.00
-

Salad

Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am.
County down
Vegetarian fayre. Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
$5.00
-
Golden Vale
Vegetarian fayre. Mixed greens, sun-dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
$5.00
-
Beet Salad (Regular)
Balsamic vinaigrette dressing.
$10.00
-
Classic Caesar
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing.
$10.00
-
O’neill’s House
Vegetarian fayre. Mixed green tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries.
$9.00
-
Cobb Salad
$13.00
-

Irish Fayre

Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am.
Fisherman’s Pie
Seafood lover’s version of our shepherd’s pie. Shrimp, salmon and cod with mushrooms in a creamy, white wine and dill sauce topped with buttery mashed potato, sprinkled with cheese and baked to a golden brown.
$14.00
-
Homemade Chicken Pot Pie
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
$14.00
-
The Donegal Fry
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéeed mushrooms, two eggs of your choice, toast, butter and jam.
$13.00
-
Traditional Fish & Chips
The best you’ve ever tasted! Bass ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
$17.00
-
Kate’s Shepherd’s Pie
Ground beef and lamb in a savory bass ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown.
$14.00
-
Corned Beef & Cabbage
Generous slices of homemade corned beef served traditional style with parsley sauce, redskin potatoes, buttered cabbage, carrots and onions.
$13.00
-
Irish Boxty
 vegetarian fayre. A traditional potato pancake, cooked on the griddle and stuffed with sautéeeed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
$10.00
-

Entrées

Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am.
Shanagarry Pork Tenderloin
Baked in a honey glaze, thinly sliced, served with a red wine and toasted pecan sauce.
$15.00
-
Ballycotton Bay Salmon
An 8 oz. filet of fresh salmon tossed in a crushed oatmeal crumb, oven baked and served with a zesty lemon butter sauce topped with capers. Served with today’s fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
$16.00
-
Galway Bay Mussels (Entrées)
Two pounds of mussels steamed in a creamy garlic and sherry sauce then served with Irish brown bread.
$15.00
-
Mick’s New York Strip
Char-grilled to order and served with sautéeeeed mushrooms, onions and our Irish whiskey peppercorn cream sauce. Served with today’s fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
$21.00
-
Kildare Chicken Breast
A plump char-grilled chicken breast served with a delicate thyme white wine mushroom sauce. Served with today’s fresh vegetable and your choice of fries, mashed, baked or redskin potatoes.
$14.50
-

Sandwiches

Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am. All sandwiches are served with fries.
Darragh’s Turkey Reuben
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand island dressing.
$10.00
-
Big House Burger
If you are hungry, this is the one for you! Half pound black Angus burger topped with farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of BBQ sauce.
$10.00
-
O’neill’s Hamburger
Half pound black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
$10.00
-
O’neill’s Gourmet Vegetarian Burger
Vegetarian fayre. A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
$8.00
-
Mccann’s Spicy Chicken Tender Wrap
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
$10.00
-
Murray Steak Sandwich
Grilled sirloin, sautéeeed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
$10.00
-
Tom’s Fish Sandwich
Two pieces of cod, deep fried in our bass ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
$8.00
-
Maggie’s Grilled Chicken
Marinated grilled chicken with lettuce and tomato.
$9.00
-
Brendan’s Reuben
A stack of lean cut corned beef, sauerkraut, Thousand island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
$11.00
-
Guinness and Jameson BBQ Pulled Pork
Pulled pork in a special guinness and jameson BBQ sauce, served on a bun.
$10.00
-
Ann Arbor’s Best Chicken Caesar Wrap
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
$10.00
-
Chris’s Portobello Mushroom
Vegetarian fayre. Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia roll.
$9.00
-

Side Dishes

Sun–Tue: 4:00 pm - 12:00 am, Wed–Sat: 4:00 pm - 2:00 am.
Mashed Potatoes
$3.00
-
French Fries
$3.00
-
Boxty Pancake
$3.95
-
Homemade Onion Rings
$4.00
-
Buttered Redskin Potato
$2.95
-
Coleslaw
$3.00
-
Curry Sauce
$4.00
-
Irish Whiskey Peppercorn Cream Sauce
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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