Commonplace Coffee Menu Prices
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You are viewing Commonplace Coffee prices confirmed by Menu-Prices at the following location:
100 South Commons,
Pittsburgh,
PA
15212
US
1(724) 541-6016
Prices shown in:
USD
Coffee
Ceiba Guatemala
Region: huehuetenango. Country: Guatemala. Producer: small scale growers. Altitude: 1500 masl. Varieties: caturra, bourbon, typica, catuai, catimor, sarchimor, pache, pacamara. Processing: washed. Drying: patio. Think: smooth with graham cracker and chocolate. Named for Guatemala’s national tree, the ceiba — in early mayan and mesoamerican cultures, the ceiba symbolized the connection between land and sky. Perhaps it was also this cultural connection that influenced the coffee’s name, as it comes from the huehuetenango department, located in th
$10.50
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Chiapas Mexico
Region: tenejapa and amatenango de la frontera. Country: Mexico. Producers: pedro gomez; audias and roman garcia. Altitude: 1600 masl. Varieties: bourbon, typica. Processing: washed. Drying: patio. Think: nougat and milk chocolate with creamy body. We continuously strive to showcase the amazing efforts of our supply chain. As part of our desire to better understand those efforts, we took the opportunity to travel to Mexico last year with our partners, osito coffee, and cafeólogo. Owner of cafeólogo, jesús salazar, has created a tremendous educa
$17.50
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Decaf Tolima Colombia Ea
Region: tolima. Country: Colombia. Producer: various smallholder farmers. Altitude: 1200 – 2000 masl. Varieties: castillo, caturra, Colombia, tabi, typica. Processing: ethyl acetate. Drying: raised beds. Think: sweet and citric with cocoa and toasted wheat. Through cafe imports, we take advantage of a great program dedicated to bringing high-quality, non-chemically processed decaf coffees to market. The process of decaffeination by ethyl acetate works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is natura
$14.75
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Divino Niño Colombia
Region: suaza, huila. Country: Colombia. Producer: divino niño association – 25 producers. Altitude: 1400-1700 masl. Varieties: caturra, castillo, Colombia. Processing: washed. Drying: parabolic drying. Think: chocolate and molasses with orange-like acidity. For just over a year now, we’ve had this coffee in-house. It’s been a staple piece of a few of our blends and we’ve been loving the depth it’s added to them. So much so, that we wanted it to stand on its own as a single origin offering. Divino niño is the name of the association, which repr
$16.00
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Koke Ethiopia
Region: yirgacheffe. Country: Ethiopia. Producer: 96 small scale growers. Altitude: 1800 masl. Varieties: kurume, dega, wolisho. Processing: natural. Drying: raised beds. Think: green apple, peppercorns and oats. As our long-term position with mormora finally came to end, we knew we were going to bring in another natural process coffee. Finding the right coffee to follow mormora was tricky, but we couldn’t be more excited to share koke with you. When we compare these two coffees, they are from neighboring zones, and processed in a similar manne
$18.00
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La Candelilla Costa Rica – Gesha Varietal
Region: tarrazu. Country: Costa Rica. Producer: ricardo. Hernandez naranjo. Altitude: 1400-1900 masl. Varieties: gesha. Processing: natural process. Drying: sun-dried. Think: juicy, delicate with peach preserves and a tea-like body. La candelilla represents a significant moment for commonplace as it marks the first time we’ve brought a gesha varietal through our doors. The highly-revered gesha coffee garnered significant attention in 2004 when a panamanian gesha astounded buyers with its aroma and flavor profile. Since that time, it has become
$25.50
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Lending Hearts Blend
Jameson taillon of the pittsburgh pirates and commonplace coffee are proud to present the lending hearts blend. With jameson’s cancer scare and recovery, in addition to his genuine love of all things coffee, commonplace coffee, and lending hearts were a natural fit with his charitable efforts and he’s proud to support such a worthy cause. Lending hearts addresses the need for assisting pediatric cancer patients and families in surviving treatment. Programs and services promote wellness, community and emotional support both in treatment and beyo
$15.00
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Red Badger Indonesia
Region: bener meriah. Country: Indonesia. Producer: 1000+ family farms. Altitude: 1200–1500 masl. Varieties: catimor, ateng, timtim, bourbon. Processing: semi-washed (wet-hulled). Drying: sun-dried on concrete. Think: semi-dry, wheat toast with earthy finish. Red badger has been a long-time coffee at commonplace and one that has made its way into a number of blends. With a desire to have a diverse coffee offering that meets a wide range of tastes, we are excited to now offer this coffee as a single origin. It comes to us from bener mariah, whic
$15.00
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Sopacdi Congo
Region: kivu. Country: dr congo. Producer: small scale growers. Altitude: 1460-2000 masl. Varieties: bourbon derivatives. Processing: fully washed. Drying: sun-dried on raised beds. Think: sweet, earthy with raisin and hazelnut. This coffee comes to us from the sopacdi cooperative, which was founded in 2002 by joachim munganga as a means to bridge ethnic strife and tap into the international specialty coffee market. It currently includes more than 5600 farmers from a variety of ethnic groups in kivu, located in the Eastern region of the democra
$16.00
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Winter: Solstice Series
Design: sweet and comforting for the winter months profile: milk chocolate, hazelnut, citric acidity, and rounded body currently: chiapas, Mexico; ceiba, Guatemala winter – our first offering in the solstice series, we believe the chocolate and hazelnut sweetness of the chiapas component beautifully balances the acidity of the ceiba component. This thoughtful combination creates a warm and inviting coffee perfect for the holidays.
$15.50
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Kunjin Papua New Guinea
Region: waghi valley, Western highlands. Country: Papua New Guinea. Producer: smallholders. Altitude: 1400-1800 masl. Varieties: arusha, typica. Processing: washed/24hr ferment. Drying: patio/tarpaulin. Sometimes you find something that just makes sense and all is right with the world. When we first brought in the kunjin in late 2013, we really loved the coffee. Circumstances were such that we came to have it on our menu pretty much all year round since then; it ended up feeling like a part of the family, so when we ran out of it in early fall,
$14.75
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Perpetual Espresso
Nutty, cocoa balance. Our flagship espresso, perfect for straight shots or small milk drinks.
$14.50
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Heartmender Espresso
Creamy, big bodied and smooth. Good for bigger milk drinks or a heavier standalone shot.
$14.50
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Morning Blend
Balanced, smooth and bright. One of our mildest, most balanced blends. A flavorful mix of Indonesian, central and South American coffees.
$14.50
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Bohemian Blend
Heavy-bodied, sweet and edgy. A perfect balance of African and Indonesian coffees to achieve our richest, heaviest-bodied blends.
$14.50
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Soren’s Blend
Region: san agustin, huila. Country: Colombia. Producer: las juntas. Altitude: 1700-1850 masl. Varieties: castillo, Colombia, caturra. Processing: washed. Drying: parabolic drying. Think: baking spices with sweet, supporting body. Named after the owners’ firstborn, this is our first blend, and like all children, it will grow and change. With this blend, we’re thinking about coffee drinkers of tomorrow and tastes of the future as well as creating a financially sustainable future for specialty coffee. Putting it simply, the aging population of co
$16.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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