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Combine Menu Prices

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You are viewing Combine prices confirmed by Menu-Prices at the following location:
910 Bend Boulevard, Quad Cities, IL 61244 US 1(309) 524-5380
Prices shown in: USD
  • Dinner 11:00 AM – 9:00 PM
  • Menu 11:00 AM – 9:00 PM

Appetizers

Normandy French Onion Soup
Caramelized onions, rich broth, toasted crostini, and gruyere cheese.
$5.00
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Portabella Fries
With a roasted garlic remoulade.
$13.00
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Portabella Fries (Appetizers)
With a roasted garlic remoulade.
$13.00
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Chicago Style Stuffed Mushrooms
Fontanini sausage, mozzarella, and stuffed mushrooms broiled with marinara and parmesan.
$12.00
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Whistle Pig Pork Belly
Dry-rubbed and whiskey glazed.
$15.00
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Tenderloin Lollipops
Seared lowa premium beef, caramelized shallots, and bleu cheese creme.
$18.00
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Recommended

Seafood Appetizers

Shrimp Cocktail
$15.00
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Fried Calamari
With golden yellow squash, zucchini, and calamari remoulade.
$16.00
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Fried Calamari (Seafood Appetizers)
With golden yellow squash, zucchini, and calamari remoulade.
$16.00
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Oysters Rockefeller
Fresh oysters, spinach, white wine, aged parmesan, and breadcrumbs.
$15.00
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Bacon Wrapped BBQ Scallops
With a peach poblano BBQ sauce.
$24.00
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Bacon Wrapped BBQ Scallops (Seafood Appetizers)
With a peach poblano BBQ sauce.
$24.00
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Maryland Jumbo Lump Crab Cakes
Served with corn salsa and caper tartar sauce.
$18.00
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Tataki Tuna
Blackened fresh sushi grade tuna, served with wasabi creme, spicy ponzu, and orange ginger dipping sauces.
$18.00
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Salads

The Chophouse Salad
The chophouse salad crisp romaine, cucumber, onion, tomato, croutons, aged cheddar, and blue cheese, bacon with choice of dressing.
$12.00
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Chophouse Garlic Salad
Crisp romaine,sweet red onion, aged parmesan, and croutons.
$7.00
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Caesar Salad
Crisp romaine lettuce with anchovies, and parmesan cheese.
$7.00
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Warm Brussel Sprout Salad
Roasted brussel sprouts, toasted hazelnuts, dried cherries, bacon, crumbles, maple-rosemary vinaigrette.
$9.00
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Mixed Greens
Cucumber, red onion, grape tomato, and aged parmesan house crouton.
$5.00
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Iceberg Wedge
With apple wood smoked bacon, red onion, and tomato.
$13.00
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Entrees

King Cut
18 ounce.
$44.00
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Chop House Cut
Twelve ounce.
$36.00
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Prime Beef Tips
With burgundy demi glace.
$30.00
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Filet Medallions with Shrimp
With a wild mushroom cabernet demi glaze.
$37.00
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Steak Gorgonzola Pasta
Beef tenderloin, heirloom grape tomatoes, red onion, red wine, gorgonzola cheese, and penne pasta. Tossed, finished with parmesan.
$28.00
-
Garlic Mushroom Airline Chicken
Seared and toasted coleman organic chicken breast, garlic-mushroom cream, and served with yukon gold mashed potatoes.
$26.00
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American Lamb Porterhouse
Two seven ounce. Lamp porterhouse chops served with quenelle.
$42.00
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Pork Chop and More
21 ounce. Bone-in pork chop with belly meat attached. A truly unique cut.
$33.00
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Maple Hoisin Char Siu
Crispy glazed pork belly with Asian BBQ and black garlic.
$25.00
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Pan Seared with Herb Butter
$5.00
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Bone Marrow Butter
$6.00
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Traditional Oscar
$20.00
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Sides

Jumbo Onion Rings
$8.00
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Garlic Mashed Yukon Gold Potatoes
$9.00
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Chop House Blue Cheese Potatoes
$12.00
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Hash Browns with Cheese
$10.00
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Jumbo Idaho Baked Potato
With butter and sour cream.
$7.00
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Loaded Baked Potato
$10.00
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Steamed Asparagus
$12.00
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Grilled Asparagus
$12.00
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Cauliflower Gratin
Roasted in a creamy white cheddar sauce topped with crushed walnuts, and toasted breadcrumbs.
$13.00
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Cauliflower Gratin (Sides)
Roasted in a creamy white cheddar sauce topped with crushed walnuts, and toasted breadcrumbs.
$13.00
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Green Beans
Sauteed with bacon and caramelized onions.
$10.00
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Green Beans (Sides)
Sauteed with bacon and caramelized onions.
$10.00
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Caramelized Brussel Sprouts
With fresh parmesan.
$11.00
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Mushroom Gratin
Mushrooms, garlic, and boursin cheese.
$11.00
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Lobster and Crab Risotto
With garlic confit, fresh herbs, and pecorino bomano cheese.
$14.00
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Steamed Broccoli
$9.00
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Creamed Corn
$10.00
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Prime Macaroni and Cheese
$10.00
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Jet Fresh Seafood

Ora King Salmon
Pan seared fresh ora king salmon, avocado basil cream, and roasted garlic oil.
$33.00
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Black Garlic Prawn Scampi
Jumbo prawns, black garlic, shallots, and lemon. Artfully tossed with angel hair pasta.
$39.00
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Brown Butter Scallops
Seared scallops, herbed brown butter, spinach, and pine nuts.
$36.00
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Seabass
Fresh seabass and shallot caper butter.
$38.00
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Soups and Salads

Normandy French Onion Soup
Caramelized onions, rich broth, toasted crostini, and gruyere cheese.
$5.00
-
The Chophouse Salad
Crisp romaine, field greens, onion, tomato, crotouns, and aged cheddar cheese, blue cheese with choice of dressing.
$12.00
-
Tenderloin Lollipops
Seared iowa premium beef, caramelized shallots, and bleu cheese creme.
$18.00
-
Tenderloin Lollipops (Soups and Salads)
Seared iowa premium beef, caramelized shallots, and bleu cheese creme.
$18.00
-
Warm Brussel Sprout Salad
Roasted brussel sprouts, toasted hazelnuts, dried cherries, bacon crumbles, and maple-rosemary vinaigrette.
$9.00
-
Grilled Chicken Caesar Salad
Crisp romaine lettuce, house-made croutons, and parmesan cheese.
$16.00
-

Recommended

Bold Flavors and Petite Cuts

Single Lamb Porterhouse
Seven ounce. Lamb porterhouse chop served with herb goat cheese on the side.
$23.00
-
Single Lamb Porterhouse (Bold Flavors and Petite Cuts)
Seven ounce. Lamb porterhouse chop served with herb goat cheese on the side.
$23.00
-
Single Filet Medallion
Three ounces with a shrimp. With a wild mushroom cabernet demi glace.
$27.00
-
Maple Hoisin Char Siu
Crispy glazed pork belly with Asian BBQ and black garlic.
$22.00
-

Pub Style Entrees

Fish and Chips
Parmesan seasoned bread crumbs encrust fresh seasonal white fish and jalapeno tartar served with steak fries.
$13.00
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Prime Brisket Plate
Double cooked prime beef brisket, glazed with peach poblano sauce and served with sauteed bacon, caramelized onion, new potatoes, and sauteed green beans.
$21.00
-
Lobster Macaroni and Cheese
$20.00
-
Lobster Macaroni and Cheese (Pub Style Entrees)
$20.00
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Chop House Craft Burgers

Prime Steak Burger
Half pound prime ribeye burger with your choice of cheese and pomme fries.
$12.00
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Chargrilled Kobe Beef Burger
Half pound ground kobe beef served on bistro style toasted bun, with lettuce, red onion, and tomato served with parmesan truffle pomme frites, and a trio of horseradish mayo, chipotle ketchup, and dijon steak sauce.
$16.00
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Surf and Turf
Prime beef patty, white cheddar sauce, and tomato on a brioche bun. Served with choice of battered or chophouse fries.
$18.00
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Dry Aged Bacon Burger
Dry aged beef patty, artisan greens, candied peppered bacon, and creamy herbed French gournay cheese on brioche.
$17.00
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Sandwiches

Red Oak Smoked Classic Prime Brisket Sandwich (Sandwiches)
With signature peach poblano BBQ sauce and red onion. Served with pomme fries.
$15.00
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Red Oak Smoked Classic Prime Brisket Sandwich
With signature peach poblano BBQ sauce and red onion. Served with pomme fries.
$15.00
-
Shaved Prime Rib and Sourdough
Shaved tender prime rib, bleu cheese mayonnaise, spinach, and melted white cheddar on sourdough.
$19.00
-
Prime Meatloaf Sandwich
Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings and a mushroom red wine demi glace.
$13.00
-
Blackened Fish Street Tacos (Sandwiches)
Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme, and lime.
$15.00
-
Blackened Fish Street Tacos
Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme, and lime.
$15.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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