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Columbia Firehouse Menu Prices

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You are viewing Columbia Firehouse prices confirmed by Menu-Prices at the following location:
109 South Saint Asaph Street, Alexandria, VA 22314 US 1(703) 683-1776
Prices shown in: USD
  • Lunch Columbia Firehouse (Lunch) (109 South Saint Asaph St) 3.22.19
  • Dinner Columbia Firehouse (Dinner) (109 South Saint Asaph St) 3.22.19
  • Brunch Columbia Firehouse (Brunch) (109 South Saint Asaph St) 3.22.19

Lunch - Smalls

Hummus
Crudite, grilled pita, marinated olives.
$10.00
-
Tuna Tacos
Tuna tartare, sesame soy vinaigrette, guacamole.
$12.50
-
French Onion Dip
Crispy shallots, brandy, house potato chips or crudit.
$7.00
-
Corn Fritters
Sweet corn, tajin, chili lime aioli.
$8.00
-
Beef Tartare
Shallots, capers, egg yolk, toasted baguette.
$12.50
-
Fresh Rhode Island Calamari
Cherry peppers, lemon, marinara.
$13.50
-

Lunch - Soup & Salads

Chef's Seasonal Soup
Best of season's produce.
$6.00
-
Firehouse Chili
Virginia beef, pinto beans, chive sour cream.
$8.00
-
Caesar
Anchovy vinaigrette, romaine hearts, croutons, micro grana.
$12.50
-
Market Salad
Baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette.
$10.00
-
The Wedge
Tomatoes, crispy bacon, smoked blue cheese dressing.
$9.00
-
Arugula Salad
Baby arugula, toasted pine nuts, micro grana, radish, lemon champagne vinaigrette.
$12.50
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Lunch - Sandwiches

All sandwiches are served with either house fries or a mixed green salad
Vegetable Dagwood
VRoasted zucchini, red bell peppers, eggplant, mushrooms, pickled red onions, arugula walnut pesto, mozzarella, olive oil bun.
$12.00
-
Classic Reuben
House cured corned beef, sauerkraut, swiss, remoulade.
$13.00
-
Turkey Club
Guacamole, bacon, lettuce, tomato, red onion, chipotle mayo, pepper jack, wheat toast.
$13.00
-
Hot Chicken Sandwich
Fried thigh, Memphis style, hot oil, pickles, olive oil bun, chedder cheese.
$16.00
-
Firehouse Burger
Local beef, crispy bacon, cheddar, garlic aioli.
$15.00
-

Lunchbox

The Inbox
Half dagwood sandwich, house greens, bowl of soup.
$12.00
-
Water Cooler
Bowl of soup, house greens, firehouse burger.
$15.00
-
Corner Office
Choice of soup or house greens, then any full sandwich or burger with fries.
$19.00
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Lunch - Entrees

Seasonal Risotto
Butternut squash puree, crispy sage, brown butter, toasted macadamia nuts.
$19.50
-
Roasted Salmon
Parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigrette.
$19.00
-
Cobb Salad
Chicken, bacon, romaine, egg, avocado, tomatoes, blue cheese, red wine vinaigrette.
$15.00
-
Shrimp Cobb
Shrimp, bacon, romaine, egg, avocado, tomatoes, blue cheese, red wine vinaigrette.
$17.00
-
Bistro Steak Frites
Handcut fries, bearnaise.
$19.00
-

Lunch - From the Sea

Oysters Rockefeller (Half Dozen)
Spinach, garlic, parmesan, pernod 17.
$17.00
-
Diablo Oysters (Half Dozen)
'nduja butter, lemon, bread crumbs.
$17.00
-
Dungeness Crab
Cocktail sauce, lemon.
$19.00
-
Shrimp Cocktail
Cocktail sauce, lemon.
$16.00
-
Maine Lobster
Chilled whole lobster, 1.25 lb, lemon-tarragon aioli.
$19.00
-
Mussels
One pound steamed p.e.i. Mussels, toasted baguette.
$16.00
-

Lunch - Sides

Hand Cut Crispy Fries, Garlic Aioli, Ketchup
$7.00
-
Roasted Mushrooms, Shallots, Garlic
$7.00
-
Crispy Brussels Sprouts, Bacon, Fig Vincotto, Micro Grana
$8.00
-
Macaroni & Cheese, Smoked Gouda, Fontina, White Cheddar, Parmesan
$8.00
-

Dinner - Smalls

Hummus
Crudite, grilled pita, marinated olives.
$10.00
-
Tuna Tacos
Tartare, sesame soy vinaigrette, guacamole.
$12.50
-
French Onion Dip
Crispy shallots, brandy, house potato chips or crudit.
$7.00
-
Corn Fritters
Sweet corn, tajin, chili lime aioli.
$8.00
-
Cast-Iron Shrimp
White wine, lemon garlic butter, parsley, toasted baguette.
$16.00
-
Beef Tartare
Hand chopped tenderloin, shallots, capers, egg yolk, toasted baguette.
$12.50
-
Fresh Rhode Island Calamari
Cherry peppers, lemon, marinara.
$13.50
-

Dinner - Soup and Salads

Chef's Seasonal Soup
Best of season's produce.
$6.00
-
Firehouse Chili
Virginia beef, pinto beans, chive sour cream.
$8.00
-
Caesar
Anchovy vinaigrette, romaine hearts, croutons, micro grana.
$12.50
-
Market Salad
Baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette.
$10.00
-
The Wedge
Tomatoes, crispy bacon, smoked blue cheese dressing.
$9.00
-
Arugula Salad
Baby arugula, toasted pine nuts, micro grana, radish, lemon-olive oil dressing.
$12.50
-

Dinner - Burgers

The Firehouse
Bacon, lettuce, tomato, cheddar, garlic aioli, fries.
$15.00
-
Hot Chicken Sandwich
Fried thigh, Memphis style hot oil, pickles, olive oil bun, cheddar cheese.
$16.00
-

Supper

Fish & Chips
Fresh Atlantic haddock, hand cut fries, tartar sauce.
$19.50
-
Roasted Salmon
Parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigrette.
$26.00
-
Seasonal Risotto
Butternut squash puree, crispy sage, brown butter, toasted macadamia.
$19.50
-
Steak Frites
Hanger steak, handcut fries, béarnaise.
$28.00
-
Seared Scallops
Toasted farro, lemon-garlic vinaigrette, sugar snap peas, arugula, almonds.
$28.50
-
Roasted 1/2 Chicken
Roasted organic chicken, polenta, braised collard greens.
$23.00
-
Beef Bourguignon
Potato puree, baby vegetables, mushrooms.
$25.00
-
Center Cut Filet (8 Oz.)
Whipped garlic potatoes, roasted carrots, pearl onions, red wine sauce.
$39.00
-

Dinner - From the Sea

Oysters Rockefeller
Half dozen, spinach, garlic, parmesan, pernod.
$17.00
-
Diablo Oysters (Half Dozen)
"nduja butter, lemon, bread crumbs.
$17.00
-
Dungeness
Cocktail sauce, lemon.
$19.00
-
Shrimp Cocktail
Cocktail sauce, lemon.
$16.00
-
Maine Lobster
Chilled whole lobster, 1.25 lb, lemon-tarragon aioli.
$19.00
-
Mussels
One pound steamed p.e.i mussels, toasted baguette.
$16.00
-

Dinner - Sides

Hand Cut Fries, Garlic Aioli, Ketchup
$7.00
-
Beer Battered Onion Rings Chipotle Aioli, Ketchup
$7.00
-
Crispy Brussels Sprouts, Bacon, Fig Vincotto, Micro Grana
$8.00
-
Roasted Mushrooms, Shallots, Garlic
$8.00
-
Whipped Yukon Gold Potatoes, Roasted Garlic
$8.00
-
Macaroni & Cheese, Smoked Gouda, Monterey Jack, White Cheddar, Parmesan
$8.00
-

Brunch - Benedicts

All benedicts served with home fries
Classic
Country ham, English muffin, hollandaise.
$13.00
-
Californian
Avocado, whole grain bread, tomatoes, radish, crushed chilies.
$15.00
-
New Englander
Maine lobster, bearnaise, English muffin.
$19.00
-
Southern
Buttermilk biscuits, sausage gravy.
$15.00
-

Brunch - Waffles

Classic (Brunch - Waffles)
Whipped cream, powdered sugar, seasonal fruit, maple syrup.
$13.00
-
Fried Chicken
Bacon-praline maple syrup.
$16.00
-

Brunch - Smalls

Chef's Seasonal Soup
Best of season's produce.
$8.00
-
Ceh Chili
Virginia beef, pinto beans, chive sour cream.
$8.00
-
Fresh Rhode Island Calamari
Cherry peppers, lemon, marinara.
$13.50
-
Hummus
Crudite, grilled pita, marinated olives.
$9.00
-
Tuna Tacos
Tuna tartare, sesame soy vinaigrette, guacamole.
$13.00
-

Brunch - Salads

Caesar
Anchovy vinaigrette, romaine hearts, croutons, micro grana.
$12.50
-
Market Salad
Baby greens, shaved radish, thumbelina carrots, croutons, citrus vinaigrette.
$11.00
-
The Wedge
Tomatoes, crispy bacon, smoked blue cheese dressing.
$11.00
-
Arugula Salad
Baby arugula, toasted pine nuts, micro grana, radish, lemon-olive oil dressing.
$12.50
-

Brunch

Roasted Vegetable Dagwood
Zucchini, peppers, eggplant, mushrooms, mozzarella, walnut pesto.
$12.00
-
Omelette
Roasted mushrooms, tomatoes, scallions, cheddar cheese, choice of toast.
$14.00
-
French Toast Bread Pudding
Bananas foster, vanilla whipped cream.
$13.00
-
Roasted Salmon
Parmesan cous cous, crispy brussel sprouts, lemon dijon vinaigrette.
$18.00
-
Cobb Salad
Chicken, bacon, romaine, egg, avocado, tomatoes, blue cheese, red wine vinaigrette.
$15.00
-
Bistro Steak Frites
Seasoned fries, bearnaise.
$19.00
-
Firehouse Burger
Crispy bacon, garlic aioli, cheddar, fries.
$15.00
-
Corned Beef Hash
Potatoes, onions, peppers, beef jus, two eggs sunny side, choice of toast.
$16.00
-

Brunch - From the Sea

Oysters Rockefeller
Six roasted, spinach, garlic, parmesan, bread crumbs, pernod.
$17.00
-
Diablo Oysters
Six broiled, n'duja butter, lemon, bread crumbs.
$17.00
-
Dungeness Crab
Cocktail sauce, lemon.
$19.00
-
Shrimp Cocktail
Cocktail sauce, lemon.
$16.00
-
Chilled Maine Lobster
lemon-tarragon aioli.
$19.00
-
Mussels
One pound steamed p.e.i. Mussels, toasted baguette.
$16.00
-

Brunch - Sides

Seasonal Fruit
$5.00
-
Bacon
$5.00
-
Housemade Sausage
$6.00
-
2 Eggs Any Style
$6.00
-
Homefries
$5.00
-
Buttermilk Biscuits
Honey butter.
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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