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Colibri Mexican Bistro Menu Prices

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You are viewing Colibri Mexican Bistro prices confirmed by Menu-Prices at the following location:
438 Geary Street, San Francisco, CA 94102 US 1(415) 440-2737
Prices shown in: USD

Popular Items

Sopa de Tortilla
A robust pasilla Chile and tomato soup with tortilla strips, avocado, cheese, and sour cream.
$14.00
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Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and Chile de arbol salsa.
$26.00
-
Guacamole
Made fresh just tell us how spicy you would like it; served with chips, homemade tortillas and salsas.
$17.00
-
Ceviche de Pescado
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil.
$20.00
-
Tacos de Pescado
Adobo-marinated grilled fish, topped with pineapple tropical slaw and chipotle sauce.
$16.00
-
Chamorro de Cordero
Lamb shank marinated in a paste of muscat wine and spices, wrapped in banana leaves and steamed to perfection.
$29.00
-
Filete Mignon
Filet mignon, ancho Chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle Chile sauce.
$28.00
-
Chile Relleno
Fire-roasted poblano pepper stuffed with vegetables and cheese or carnitas and chicharron, both served over a black bean sauce.
$20.00
-
Pozole Verde
Chicken and hominy soup, sinaloa style, with jalapeño Chile, tomatillo, and spices, topped with radish, lettuce, onion, and oregano.
$17.00
-
Tostadas de Tinga
Crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream.
$16.00
-

Antojitos

Guacamole (Antojitos)
Made fresh just tell us how spicy you would like it; served with chips, homemade tortillas and salsas.
$17.00
-
Yucateco Chicken Wings
Habanero tomatillo cilantro sauce, cotija cheese and lime wage.
$14.00
-
Empanadas
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream.
$16.00
-
Tostadas de Tinga (Antojitos)
Crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream.
$16.00
-
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork, and sautéed vegetables; with crumbled queso fresco, onion and sour cream.
$16.00
-
Panuchos de Cochinita Pibil
Axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions.
$15.00
-
Queso Fundido con Chorizo
Melted oaxaca cheese with mushrooms and chorizo.
$19.00
-
Ceviche de Pescado (Antojitos)
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado, and olive oil.
$20.00
-
Tacos de Pescado (Antojitos)
Adobo-marinated grilled fish, topped with pineapple tropical slaw and chipotle sauce.
$16.00
-

Sopas y Ensaladas

Pozole Verde (Sopas y Ensaladas)
Chicken and hominy soup, sinaloa style, with jalapeño Chile, tomatillo, and spices, topped with radish, lettuce, onion, and oregano.
$17.00
-
Sopa de Tortilla (Sopas y Ensaladas)
A robust pasilla Chile and tomato soup with tortilla strips, avocado, cheese, and sour cream.
$14.00
-
Ensalada Mixta
Mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette.
$12.00
-
Ensalada de Jamaica
Grilled romaine salad, tortilla strips, grilled corn, cotija cheese and hibiscus vinaigrette.
$14.00
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Especialidades

Mole Poblano
A legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken.
$25.00
-
Pato en Mole Verde Pipián
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts, and spices.
$28.00
-
Pastel Azteca
Layers of gently fried corn tortillas filled with beans and mole sauce with chicken.
$25.00
-
Pechuga Rellena de Huitlacoche
Chicken breast stuffed with a mix of huitlacoche, zucchini, and fresh corn, served over a roasted garlic sauce.
$25.00
-
Filete Mignon (Especialidades)
Filet mignon, ancho Chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and chipotle Chile sauce.
$28.00
-
Chamorro de Cordero (Especialidades)
Lamb shank marinated in a paste of muscat wine and spices, wrapped in banana leaves and steamed to perfection.
$29.00
-
Camarones con Reboso
Pan seared prawns, stuffed with oaxaca cheese, wrapped in bacon with chipotle creamy sauce and rice.
$24.00
-
Pescado Del Día
Seasonal vegetables.
$25.00
-
Chile Relleno (Especialidades)
Fire-roasted poblano pepper stuffed with vegetables and cheese or carnitas and chicharron, both served over a black bean sauce.
$20.00
-
Mac & Cheese
Pasta in a creamy cheese sauce with your choice of mushrooms and rajas or chorizo.
$19.00
-
Tortita de Papas
Potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach.
$20.00
-
Carnitas (Especialidades)
Michoacan style marinated tender chunks of pork, served with guajillo and Chile de arbol salsa.
$26.00
-

Para Acompañar

Carnaval Corn on the Cob
Grilled corn on the cob with chili-lime butter and cotija cheese.
$6.00
-
Platanos con Crema
Sweet plantains with cream and cheese.
$9.00
-
Arroz a la Mexicana
Traditional Mexican rice with diced vegetables.
$7.00
-
Frijoles Negros
Black beans with epazote herb.
$7.00
-
Hongos al Chileajo
Sautéed mushrooms with garlic, Chile de arbol and olive oil.
$10.00
-
Estofado
Zucchini, corn kernels, mushrooms, onions, and pasilla Chile.
$10.00
-
Nopales Asados
Grilled young cactus leaves and Portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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